Searching for "American (traditional) Near Me"? Mimi's Cafe - Arlington has some of the best American (traditional) in Arlington. Located at 301 E Interstate 20, Mimi's Cafe - Arlington is a conven...show more
Hand-carved turkey, avocado, fresh tomatoes, green onions, crumbled bleu cheese, hickory-smoked bacon and a chopped egg with the dressing of your choice.
Grilled salmon, baby greens, tomatoes, strawberries, lemon, lime, orange wedges and balsamic dressing.
Hand-carved chicken breast, red and green bell peppers, green onions, mandarin oranges, cilantro, shredded cabbage and romaine lettuce tossed in sesame dressing with fried wontons and sesame seeds.
Roasted chicken, artichoke hearts, tomatoes, cucumbers, feta, roasted red peppers, red onions, pepperoncinis, black olives, and crispy bacon with baby greens tossed in red wine vinaigrette.
Chopped hearts of romaine, shredded Parmesan cheese and black pepper croutons tossed in Caesar dressing.
Baby greens, bleu cheese, dried cranberries, walnuts, hickory-smoked bacon, tomatoes, strawberries and balsamic dressing.
Mixed greens, grape tomatoes, red onions, black olives, French green beans, roasted potatoes, hard boiled egg, and tuna tossed in red wine vinaigrette. Served with a toasted petite baguette.
Mixed greens, grape tomatoes, cucumbers, and croutons tossed in red wine vinaigrette.
Three eggs, red and green bell peppers, caramelized onions and cheddar cheese. Served with roasted potatoes.
Three eggs, roasted mushrooms, hickory-smoked bacon, caramelized onions, spinach and melted brie. Served with roasted potatoes.
Three eggs, hickory-smoked bacon, spinach, tomatoes, Monterrey jack cheese and avocado. Served with roasted potatoes.
Three eggs, diced jalapenos, cilantro, tomatoes, onions, tortilla strips, melted Monterrey jack cheese and chipotle sauce. Served with hand-mixed guacamole.
Open-faced, three egg white omelet with spinach, mushrooms, caramelized onions, tomatoes and crumbled cheese. Served with sliced tomatoes.
Three eggs, hickory-smoked bacon, ham, pork sausage, andouille sausage and tomato with cheddar cheese. Served with roasted potatoes.
Cold-smoked Atlantic salmon, three eggs, diced red onions, capers and sour cream sauce. Served with roasted potatoes.
Three egg omelet with spinach artichoke dip, feta cheese, and tomato. Served with roasted potatoes.
8-hour, slow-cooked corned beef brisket, poached eggs and hollandaise sauce. Served on a grilled English muffin. Served with roasted potatoes.
Cold-smoked Atlantic salmon, poached eggs, diced red onions, capers and hollandaise sauce on a grilled English muffin. Served with roasted potatoes.
Poached eggs, hickory-smoked ham and hollandaise sauce on a grilled English muffin. Served with roasted potatoes.
Crisp bacon, spinach, sliced tomatoes with poached eggs topped with hollandaise sauce served on a grilled English muffin. Served with roasted potatoes.
Fluffy pumpkin spice griddlecakes.
4 fluffy pumpkin spice griddlecakes topped with warm sweet cinnamon apples. Served grande griddle style with 2 eggs any style and your choice of pork sausage, turkey sausage, hickory-smoked bacon, or hickory-smoked ham.
Creamy pumpkin cheesecake topped with whipped cream and pecans.
Topped with cinnamon sugar crumble and filled with sweet whipped cream cheese.
100% Arabica bean espresso, with fresh pumpkin flavor topped with frothed milk.
Grilled 10 oz. bone-in pork chop glazed with a savory Samuel Adams sauce. Served with potatoes Au gratin and fresh broccoli.
Warm shredded brisket with melted Monterrey jack cheese, and red onions. Finished with a Sam Adams sauce on a grilled ciabatta bread. Served with french fries.
Marinated chicken breast with Monterrey jack cheese, green leaf lettuce, Roma tomatoes, and pesto mayonnaise. Finished with Sam Adams sauce on a grilled ciabatta bread. Served with French fries.
Beef brisket, bacon, and penne pasta tossed with melted cheddar cheese. Finished with a crispy Parmesan panko topping.
Tomatoes, onions and a drizzle of creamy Mornay cheese sauce. Served with roasted potatoes.
Swiss, thick-cut ham, melted cheese and topped with chardonnay sauce. Served with roasted potatoes.
Hickory-smoked bacon, aged Parmesan, Swiss and green onions. Served with sliced tomatoes.
Fresh spinach, tomatoes, aged Parmesan and Swiss. Served with sliced tomatoes.
Two hand-breaded chicken breasts and two buttermilk waffles.
Hickory-smoked bacon, sausage, roasted potatoes and eggs in flour tortillas. With cheddar cheese, onions, jalapenos, cilantro, tomatoes, salsa and hand-mixed guacamole.
Scrambled eggs, shredded beef, cilantro, tomatoes, onions, jalapeno and avocado in a sun-dried tomato tortilla. Topped with chipotle sauce, green onions, jack and cheddar cheese. Served with roasted potatoes.
Rolled oats served with milk.
28-day, aged 10 oz USDA choice New York strip. House-made herbes de provence butter available upon request. Served with french fries and two eggs.
Two fried eggs, sliced tomatoes, melted cheddar, mayonnaise and hickory-smoked bacon. Served with sliced tomatoes.
Fresh berries with four buttermilk griddlecakes. Served with two eggs and choice of meat.
Four buttermilk griddlecakes. Served with whipped margarine and maple syrup.
Buttermilk-malt waffles with seasonal berries and strawberry puree. Served with two eggs and choice of meat.
Golden-brown waffles with a hint of malt and buttermilk. Served with whipped margarine and maple syrup.
Brioche pain perdu, stuffed french toast, filled with orange marmalade and cream cheese blend.
Powdered sugar, cinnamon and nutmeg. Served with two eggs and choice of meat.
French Toast dusted with powdered sugar. Served with whipped margarine and maple syrup.
Served with roasted potatoes.
Served with roasted potatoes.
Served with roasted potatoes.
Served with roasted potatoes.
Served with roasted potatoes.
Served with roasted potatoes.
Served warm with creamy vanilla icing.
Buttermilk-spice, carrot raisin nut, blueberry crumble, honey bran, and a featured seasonal muffin.
Flaky, all-butter French croissant.
Baked fresh daily. Please note how many of each flavor you'd like in the special instructions.
Baked fresh daily.
Nine freshly baked Madeleines.
Hand-breaded chicken tenders, lightly fried zucchini and warm spinach artichoke dip with house-made tortilla chips. Served with ranch and buffalo sauce.
Fresh hass avocados mashed with lime juice, cilantro, jalapeno and red onion. Served with warm house-made tortilla chips.
Hand-breaded zucchini with ranch and pomodoro sauce.
Rich and creamy, with aged Parmesan and chopped kale. Served with warm house-made tortilla chips.
Hand-breaded chicken tenders, buffalo sauce, and ranch.
Roasted chicken, Monterrey jack and cheddar cheese, bacon, tomatoes, onions, cilantro and jalapenos with Cajun spices. Served with sour cream and salsa.
Hickory-smoked bacon, aged Parmesan, Swiss and green onions. With a freshly baked muffin and house salad.
Fresh spinach, tomatoes, aged Parmesan and Swiss. With a freshly baked muffin and house salad.
A petite parfait with creamy chocolate custard and whipped cream.
Smooth chocolate, coffee and cream with a deep dish flaky, hand-made graham cracker crust and chocolate drizzle.
Bread pudding made from scratch, with chocolate chips and whipped cream. Topped with whiskey sauce.
Enjoy a variety of treats with our Petite Dessert Ensemble! Choose three petite sized desserts.
Hot molten cake, served with a scoop of vanilla ice cream and garnished with a drizzle of chocolate and a strawberry.
A rich custard dessert topped with caramelized sugar.
Warm, buttery caramel and toffee-studded custard with fresh Granny Smith apples in our melt-in-your-mouth shortbread crust.
A petite parfait with creamy cheesecake, strawberries and whipped cream.
Start with your choice of Mimi's house salad tossed with red wine shallot vinaigrette dressing, Caesar salad, or cup of soup. Then enjoy Slowly braised Pot Roast and simmered in red wine shallot gravy. Served with two sides. And finish with your choice of bread pudding or molten lava cake.
Start with your choice of Mimi's house salad tossed with red wine shallot vinaigrette dressing, Caesar salad, or cup of soup. Then enjoy crispy parmesan chicken breast, melted mozzarella and marinara sauce over linguine. And finish with your choice of bread pudding or molten lava cake.
Start with your choice of Mimi's house salad tossed with red wine shallot vinaigrette dressing, Caesar salad, or cup of soup. Then enjoy crispy parmesan chicken breast, melted mozzarella and marinara sauce over linguine. And finish with your choice of bread pudding or molten lava cake.
Start with your choice of Mimi's house salad tossed with red wine shallot vinaigrette dressing, Caesar salad, or cup of soup. Then enjoy crispy parmesan chicken breast, melted mozzarella and marinara sauce over linguine. And finish with your choice of bread pudding or molten lava cake.
Start with your choice of Mimi's house salad tossed with red wine shallot vinaigrette dressing, Caesar salad, or cup of soup. Then enjoy crispy parmesan chicken breast, melted mozzarella and marinara sauce over linguine. And finish with your choice of bread pudding or molten lava cake.
Start with your choice of Mimi's house salad tossed with red wine shallot vinaigrette dressing, Caesar salad, or cup of soup. Then enjoy crispy parmesan chicken breast, melted mozzarella and marinara sauce over linguine. And finish with your choice of bread pudding or molten lava cake.
Skewers of grilled spicy peanut chicken, teriyaki shrimp, and ground beef with red wine sauce.
Trio of hand-breaded chicken tenders, black and bleu quesadilla, and spinach artichoke dip with sliced bread.
Rich and creamy with aged parmesan and chopped kale. Served with crostinis.
Blackened roasted chicken, bacon, Monterey Jack, bleu cheese, tomato, and green onion in a flour tortilla. Served with coleslaw, bleu cheese dressing, and salsa.
Made from scratch crispy chicken tenders with ranch and buffalo dipping sauces.
Lightly melted brie cheese with apple, cranberry relish, and walnuts. Served with sliced bread.
A savory broth with onions topped with swiss and parmesan cheese and a crostini.
A creamy blend of vine-ripened tomatoes and fresh basil.
A hearty chowder of sweet cream corn, potatoes, celery, and onion.
Slow-roasted with housemade herb butter. Served with choice of two sides.
Grilled chicken, mashed potatoes, sautéed vegetables, and artichoke hearts served in a savory sauce.
Slow-roasted turkey with gravy, cornbread stuffing, and orange-apple cranberry relish. Served with choice of two sides.
Freshly baked with roasted chicken, peas, carrots, onions, and potatoes folded into a creamy herb sauce. Topped with a flaky crust.
Slowly braised and simmered with carrots, celery, and onions. Served on a bed of mashed potatoes.
Our housemade recipe topped with a red wine shallot sauce. Served with choice of two sides.
28-day aged, 10 oz. USDA choice ribeye steak. House-made herbs de Provence butter available upon request, your choice blackened or grilled. Served with choice of two sides.
Grilled and topped with a sweet honey glaze. Served with sautéed vegetables and long grain rice.
Blackened or Grilled and served with a choice of two sides.
Hand-battered cod fillets with French fries, coleslaw, and tartar sauce.
Shrimp, chicken, and andouille sausage, bell peppers, and onions in a French basque tomato sauce. Served over penne pasta or long-grain rice, your choice.
Sautéed shrimp, grape tomatoes, broccoli, and linguine pasta tossed in a lemon sauce.
Roasted chicken and crumbled bacon with penne in a rich cheddar sauce baked with a parmesan crust.
Crispy hand-breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine.
Crisp bacon, strawberries, dried cranberries, tomato, crumbled bleu cheese, and mixed greens with balsamic dressing.
Slow-roasted turkey, bacon, chopped egg, avocado, tomatoes, green onions, and crumbled bleu cheese on lettuce with the dressing of your choice.
Pulled roasted chicken, tomatoes, cucumbers, artichoke hearts, onions, olives, and quinoa on romaine lettuce and kale tossed in a red wine shallot vinaigrette.
Two shrimp skewers, strawberries, blueberries, feta, and quinoa on baby spinach tossed in fat-free raspberry vinaigrette.
Roasted chicken, bell peppers, green onions, mandarin oranges, and cilantro on shredded cabbage and romaine lettuce tossed with sesame dressing. Topped with fried wontons and sesame seeds.
Grilled salmon, tomatoes, strawberries, lemon, lime, and orange wedges on baby greens with balsamic dressing.
Housemade with hickory-smoked bacon, green onion, mozzarella, and aged parmesan. Served with petite house salad.
Housemade with baby spinach, tomato, mozzarella, and aged parmesan. Served with petite house salad.
Slow-roasted turkey, bacon, mozzarella, avocado, tomato, baby greens, and with balsamic dressing and basil pesto mayonnaise on grilled ciabatta bread. Served with your choice of French fries (130 cal) or a petite house salad tossed in red wine shallot vinaigrette dressing. (190 cal). Make your burger a veggie patty (220 cal) for no additional charge.
Sliced roast beef on a toasted baguette with a side of au jus. Served with your choice of French fries (130 cal) or a petite house salad tossed in red wine shallot vinaigrette dressing. (190 cal). Make your burger a veggie patty (220 cal) for no additional charge.
Smoked ham and swiss cheese served warm on toasted sourdough topped with mornay sauce and melted parmesan. Served with your choice of French fries (130 cal) or a petite house salad tossed in red wine shallot vinaigrette dressing. (190 cal). Make your burger a veggie patty (220 cal) for no additional charge.
Triple decker of slow-roasted turkey, bacon, lettuce, tomato, and mayonnaise on toasted sourdough. Served with your choice of French fries (130 cal) or a petite house salad tossed in red wine shallot vinaigrette dressing. (190 cal). Make your burger a veggie patty (220 cal) for no additional charge.
100% USDA premium beef patty, crisp bacon, swiss cheese, avocado, lettuce, tomato, red onion, pickles, and thousand island dressing on grilled garlic-parmesan sourdough bread. Served with your choice of French fries (130 cal) or a petite house salad tossed in red wine shallot vinaigrette dressing. (190 cal). Make your burger a veggie patty (220 cal) for no additional charge.
100% USDA premium beef patty with sautéed mushrooms, caramelized onions, and melted brie on grilled sourdough. Served with your choice of French fries (130 cal) or a petite house salad tossed in red wine shallot vinaigrette dressing. (190 cal). Make your burger a veggie patty (220 cal) for no additional charge.
100% USDA premium beef patty with your choice of cheese, lettuce, tomatoes, red onions, pickles, and thousand island dressing on a toasted brioche bun. Served with your choice of French fries (130 cal) or a petite house salad tossed in red wine shallot vinaigrette dressing. (190 cal). Make your burger a veggie patty (220 cal) for no additional charge.
Half Sandwich-Diced roasted turkey and cranberry-walnut salad with lettuce, tomato, and mayonnaise on toasted wheat bread.
Cheddar, Monterey Jack, mozzarella, and swiss melted between parmesan sourdough.
Grilled chicken, jack cheese, lettuce, tomato, and mayonnaise on a toasted baguette.
Albacore tuna salad, melted cheddar, and tomato on grilled garlic-parmesan sourdough.
Made from scratch bread pudding with raisins topped with whiskey sauce and whipped cream.
A decadent and creamy custard topped with caramelized sugar.
Warm, buttery caramel, and toffee-studded custard with fresh granny smith apples in our melt-in-your-mouth shortbread crust. Served with a scoop of vanilla ice cream.
Rich and silky flan topped with caramel sauce.
Warm molten chocolate cake with vanilla ice cream and a strawberry.
Stuffed brioche french toast filled with orange marmalade and cream cheese blend topped with fresh berries and strawberry purée. Le grand dishes come with two eggs (160 сal) served any style and your choice of pork sausage (530 cal), turkey sausage (300 cal), hickory-smoked bacon (370 cal), or hickory-smoked ham (910 cal).
Malted waffles buttermilk-malt waffles with whipped margarine and maple syrup. Le grand dishes come with two eggs (160 сal) served any style and your choice of pork sausage (530 cal), turkey sausage (300 cal), hickory-smoked bacon (370 cal), or hickory-smoked ham (910 cal).
French toast dusted with powdered sugar with whipped margarine and maple syrup. Le grand dishes come with two eggs (160 сal) served any style and your choice of pork sausage (530 cal), turkey sausage (300 cal), hickory-smoked bacon (370 cal), or hickory-smoked ham (910 cal).
Four buttermilk griddlecakes with whipped margarine and maple syrup. Le grand dishes come with two eggs (160 сal) served any style and your choice of pork sausage (530 cal), turkey sausage (300 cal), hickory-smoked bacon (370 cal), or hickory-smoked ham (910 cal).
Cinnamon roll french toast with powdered sugar, cinnamon and nutmeg
Crispy breaded chicken and two buttermilk waffles.
Hickory-smoked bacon, sausage, scrambled eggs, roasted potatoes, cheddar cheese, jalapeno, tomato, onion, and cilantro in flour tortillas. Served with salsa.
Bacon, two fried eggs, sliced tomatoes, melted cheddar, and mayonnaise on a flaky croissant. Served with sliced tomatoes.
Rolled oats sprinkled with brown sugar and cranberries and served with milk.
Three eggs, diced jalapenos, cilantro, tomatoes, onions, tortilla strips, melted Monterey jack cheese, and chipotle sauce. Served with roasted potatoes. Three-egg omelets are served with your choice of toast (130-400 cal) or a muffin (520-860 cal).
Three eggs, hickory-smoked bacon, spinach, tomatoes, Monterey jack cheese, and avocado. Served with roasted potatoes. Three-egg omelets are served with your choice of toast (130-400 cal) or a muffin (520-860 cal).
Three eggs, spinach, tomatoes, mushrooms, caramelized onions, and crumbled feta cheese. Served with sliced tomatoes. Three-egg omelets are served with your choice of toast (130-400 cal) or a muffin (520-860 cal).
Three eggs, hickory-smoked bacon, ham, pork sausage, andouille sausage, tomato, and melted cheddar cheese. Served with roasted potatoes. Three-egg omelets are served with your choice of toast (130-400 cal) or a muffin (520-860 cal).
Three eggs, cold-smoked Atlantic salmon, diced red onions, capers, and sour cream sauce. Served with roasted potatoes. Three-egg omelets are served with your choice of toast (130-400 cal) or a muffin (520-860 cal).
Bacon, parmesan, and swiss cheese. Served with roasted potatoes.
Spinach, aged parmesan, and swiss cheese. Served with roasted potatoes.
Thick-cut ham and melted swiss cheese topped with a creamy mornay cheese sauce. Served with roasted potatoes.
Two-egg platters come with two eggs (160 сal) served in any style and your choice of protein (300-910). Served with roasted potatoes (150 cal) and your choice of toast.
Two-egg platters come with two eggs (160 сal) served in any style and your choice of protein (300-910). Served with roasted potatoes (150 cal) and your choice of toast.
Two-egg platters come with two eggs (160 сal) served in any style and your choice of protein (300-910). Served with roasted potatoes (150 cal) and your choice of toast.
Two-egg platters come with two eggs (160 сal) served in any style and your choice of protein (300-910). Served with roasted potatoes (150 cal) and your choice of toast.
Two-egg platters come with two eggs (160 сal) served in any style and your choice of protein (300-910). Served with roasted potatoes (150 cal) and your choice of toast.
Sweet
Just baked croissant!
Sweet
Savory
Savory
Savory
Savory
Tossed in red wine shallot vinaigrette dressing.
A hearty chowder of sweet cream corn, potatoes, celery and onion. (340 Cal)
Stuffed brioche french toast filled with orange marmalade and cream cheese blend topped with fresh berries and strawberry purée. Le grand dishes come with two eggs (160 сal) served any style and your choice of pork sausage (530 cal), turkey sausage (300 cal), hickory-smoked bacon (370 cal), or hickory-smoked ham (910 cal).
Malted waffles buttermilk-malt waffles with whipped margarine and maple syrup. Le grand dishes come with two eggs (160 сal) served any style and your choice of pork sausage (530 cal), turkey sausage (300 cal), hickory-smoked bacon (370 cal), or hickory-smoked ham (910 cal).
French toast dusted with powdered sugar with whipped margarine and maple syrup. Le grand dishes come with two eggs (160 сal) served any style and your choice of pork sausage (530 cal), turkey sausage (300 cal), hickory-smoked bacon (370 cal), or hickory-smoked ham (910 cal).
Four buttermilk griddlecakes with whipped margarine and maple syrup. Le grand dishes come with two eggs (160 сal) served any style and your choice of pork sausage (530 cal), turkey sausage (300 cal), hickory-smoked bacon (370 cal), or hickory-smoked ham (910 cal).
Cinnamon roll french toast with powdered sugar, cinnamon and nutmeg
Crispy breaded chicken and two buttermilk waffles.
Hickory-smoked bacon, sausage, scrambled eggs, roasted potatoes, cheddar cheese, jalapeno, tomato, onion, and cilantro in flour tortillas. Served with salsa.
Bacon, two fried eggs, sliced tomatoes, melted cheddar, and mayonnaise on a flaky croissant. Served with sliced tomatoes.
Rolled oats sprinkled with brown sugar and cranberries and served with milk.
Three eggs, diced jalapenos, cilantro, tomatoes, onions, tortilla strips, melted Monterey jack cheese, and chipotle sauce. Served with roasted potatoes. Three-egg omelets are served with your choice of toast (130-400 cal) or a muffin (520-860 cal).
Three eggs, hickory-smoked bacon, spinach, tomatoes, Monterey jack cheese, and avocado. Served with roasted potatoes. Three-egg omelets are served with your choice of toast (130-400 cal) or a muffin (520-860 cal).
Three eggs, spinach, tomatoes, mushrooms, caramelized onions, and crumbled feta cheese. Served with sliced tomatoes. Three-egg omelets are served with your choice of toast (130-400 cal) or a muffin (520-860 cal).
Three eggs, hickory-smoked bacon, ham, pork sausage, andouille sausage, tomato, and melted cheddar cheese. Served with roasted potatoes. Three-egg omelets are served with your choice of toast (130-400 cal) or a muffin (520-860 cal).
Three eggs, cold-smoked Atlantic salmon, diced red onions, capers, and sour cream sauce. Served with roasted potatoes. Three-egg omelets are served with your choice of toast (130-400 cal) or a muffin (520-860 cal).
Bacon, parmesan, and swiss cheese. Served with roasted potatoes.
Spinach, aged parmesan, and swiss cheese. Served with roasted potatoes.
Thick-cut ham and melted swiss cheese topped with a creamy mornay cheese sauce. Served with roasted potatoes.
Two-egg platters come with two eggs (160 сal) served in any style and your choice of protein (300-910). Served with roasted potatoes (150 cal) and your choice of toast.
Two-egg platters come with two eggs (160 сal) served in any style and your choice of protein (300-910). Served with roasted potatoes (150 cal) and your choice of toast.
Two-egg platters come with two eggs (160 сal) served in any style and your choice of protein (300-910). Served with roasted potatoes (150 cal) and your choice of toast.
Two-egg platters come with two eggs (160 сal) served in any style and your choice of protein (300-910). Served with roasted potatoes (150 cal) and your choice of toast.
Two-egg platters come with two eggs (160 сal) served in any style and your choice of protein (300-910). Served with roasted potatoes (150 cal) and your choice of toast.
Sweet
Just baked croissant!
Sweet
Savory
Savory
Savory
Savory
Tossed in red wine shallot vinaigrette dressing.
A hearty chowder of sweet cream corn, potatoes, celery and onion. (340 Cal)
Start with your choice of Mimi's house salad tossed with red wine shallot vinaigrette dressing, Caesar salad, or cup of soup. Then enjoy Slowly braised Pot Roast and simmered in red wine shallot gravy. Served with two sides. And finish with your choice of bread pudding or molten lava cake.
Start with your choice of Mimi's house salad tossed with red wine shallot vinaigrette dressing, Caesar salad, or cup of soup. Then enjoy crispy parmesan chicken breast, melted mozzarella and marinara sauce over linguine. And finish with your choice of bread pudding or molten lava cake.
Start with your choice of Mimi's house salad tossed with red wine shallot vinaigrette dressing, Caesar salad, or cup of soup. Then enjoy crispy parmesan chicken breast, melted mozzarella and marinara sauce over linguine. And finish with your choice of bread pudding or molten lava cake.
Start with your choice of Mimi's house salad tossed with red wine shallot vinaigrette dressing, Caesar salad, or cup of soup. Then enjoy crispy parmesan chicken breast, melted mozzarella and marinara sauce over linguine. And finish with your choice of bread pudding or molten lava cake.
Start with your choice of Mimi's house salad tossed with red wine shallot vinaigrette dressing, Caesar salad, or cup of soup. Then enjoy crispy parmesan chicken breast, melted mozzarella and marinara sauce over linguine. And finish with your choice of bread pudding or molten lava cake.
Skewers of grilled spicy peanut chicken, teriyaki shrimp, and ground beef with red wine sauce.
Trio of hand-breaded chicken tenders, black and bleu quesadilla, and spinach artichoke dip with sliced bread.
Rich and creamy with aged parmesan and chopped kale. Served with crostinis.
Blackened roasted chicken, bacon, Monterey Jack, bleu cheese, tomato, and green onion in a flour tortilla. Served with coleslaw, bleu cheese dressing, and salsa.
Made from scratch crispy chicken tenders with ranch and buffalo dipping sauces.
Lightly melted brie cheese with apple, cranberry relish, and walnuts. Served with sliced bread.
A savory broth with onions topped with swiss and parmesan cheese and a crostini.
A creamy blend of vine-ripened tomatoes and fresh basil.
A hearty chowder of sweet cream corn, potatoes, celery, and onion.
Slow-roasted with housemade herb butter. Served with choice of two sides.
Grilled chicken, mashed potatoes, sautéed vegetables, and artichoke hearts served in a savory sauce.
Slow-roasted turkey with gravy, cornbread stuffing, and orange-apple cranberry relish. Served with choice of two sides.
Freshly baked with roasted chicken, peas, carrots, onions, and potatoes folded into a creamy herb sauce. Topped with a flaky crust.
Slowly braised and simmered with carrots, celery, and onions. Served on a bed of mashed potatoes.
Our housemade recipe topped with a red wine shallot sauce. Served with choice of two sides.
28-day aged, 10 oz. USDA choice ribeye steak. House-made herbs de Provence butter available upon request, your choice blackened or grilled. Served with choice of two sides.
Grilled and topped with a sweet honey glaze. Served with sautéed vegetables and long grain rice.
Blackened or Grilled and served with a choice of two sides.
Hand-battered cod fillets with French fries, coleslaw, and tartar sauce.
Shrimp, chicken, and andouille sausage, bell peppers, and onions in a French basque tomato sauce. Served over penne pasta or long-grain rice, your choice.
Sautéed shrimp, grape tomatoes, broccoli, and linguine pasta tossed in a lemon sauce.
Roasted chicken and crumbled bacon with penne in a rich cheddar sauce baked with a parmesan crust.
Crispy hand-breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine.
Crisp bacon, strawberries, dried cranberries, tomato, crumbled bleu cheese, and mixed greens with balsamic dressing.
Slow-roasted turkey, bacon, chopped egg, avocado, tomatoes, green onions, and crumbled bleu cheese on lettuce with the dressing of your choice.
Pulled roasted chicken, tomatoes, cucumbers, artichoke hearts, onions, olives, and quinoa on romaine lettuce and kale tossed in a red wine shallot vinaigrette.
Two shrimp skewers, strawberries, blueberries, feta, and quinoa on baby spinach tossed in fat-free raspberry vinaigrette.
Roasted chicken, bell peppers, green onions, mandarin oranges, and cilantro on shredded cabbage and romaine lettuce tossed with sesame dressing. Topped with fried wontons and sesame seeds.
Grilled salmon, tomatoes, strawberries, lemon, lime, and orange wedges on baby greens with balsamic dressing.
Housemade with hickory-smoked bacon, green onion, mozzarella, and aged parmesan. Served with petite house salad.
Housemade with baby spinach, tomato, mozzarella, and aged parmesan. Served with petite house salad.
Sweet
Just baked croissant!
Sweet
Savory
Savory
Savory
Savory
Tossed in red wine shallot vinaigrette dressing.
A hearty chowder of sweet cream corn, potatoes, celery and onion. (340 Cal)
Slow-roasted turkey, bacon, mozzarella, avocado, tomato, baby greens, and with balsamic dressing and basil pesto mayonnaise on grilled ciabatta bread. Served with your choice of French fries (130 cal) or a petite house salad tossed in red wine shallot vinaigrette dressing. (190 cal). Make your burger a veggie patty (220 cal) for no additional charge.
Sliced roast beef on a toasted baguette with a side of au jus. Served with your choice of French fries (130 cal) or a petite house salad tossed in red wine shallot vinaigrette dressing. (190 cal). Make your burger a veggie patty (220 cal) for no additional charge.
Smoked ham and swiss cheese served warm on toasted sourdough topped with mornay sauce and melted parmesan. Served with your choice of French fries (130 cal) or a petite house salad tossed in red wine shallot vinaigrette dressing. (190 cal). Make your burger a veggie patty (220 cal) for no additional charge.
Triple decker of slow-roasted turkey, bacon, lettuce, tomato, and mayonnaise on toasted sourdough. Served with your choice of French fries (130 cal) or a petite house salad tossed in red wine shallot vinaigrette dressing. (190 cal). Make your burger a veggie patty (220 cal) for no additional charge.
100% USDA premium beef patty, crisp bacon, swiss cheese, avocado, lettuce, tomato, red onion, pickles, and thousand island dressing on grilled garlic-parmesan sourdough bread. Served with your choice of French fries (130 cal) or a petite house salad tossed in red wine shallot vinaigrette dressing. (190 cal). Make your burger a veggie patty (220 cal) for no additional charge.
100% USDA premium beef patty with sautéed mushrooms, caramelized onions, and melted brie on grilled sourdough. Served with your choice of French fries (130 cal) or a petite house salad tossed in red wine shallot vinaigrette dressing. (190 cal). Make your burger a veggie patty (220 cal) for no additional charge.
100% USDA premium beef patty with your choice of cheese, lettuce, tomatoes, red onions, pickles, and thousand island dressing on a toasted brioche bun. Served with your choice of French fries (130 cal) or a petite house salad tossed in red wine shallot vinaigrette dressing. (190 cal). Make your burger a veggie patty (220 cal) for no additional charge.
Half Sandwich-Diced roasted turkey and cranberry-walnut salad with lettuce, tomato, and mayonnaise on toasted wheat bread.
Cheddar, Monterey Jack, mozzarella, and swiss melted between parmesan sourdough.
Grilled chicken, jack cheese, lettuce, tomato, and mayonnaise on a toasted baguette.
Albacore tuna salad, melted cheddar, and tomato on grilled garlic-parmesan sourdough.
Made from scratch bread pudding with raisins topped with whiskey sauce and whipped cream.
A decadent and creamy custard topped with caramelized sugar.
Warm, buttery caramel, and toffee-studded custard with fresh granny smith apples in our melt-in-your-mouth shortbread crust. Served with a scoop of vanilla ice cream.
Rich and silky flan topped with caramel sauce.
Warm molten chocolate cake with vanilla ice cream and a strawberry.
Stuffed brioche french toast filled with orange marmalade and cream cheese blend topped with fresh berries and strawberry purée. Le grand dishes come with two eggs (160 сal) served any style and your choice of pork sausage (530 cal), turkey sausage (300 cal), hickory-smoked bacon (370 cal), or hickory-smoked ham (910 cal).
Malted waffles buttermilk-malt waffles with whipped margarine and maple syrup. Le grand dishes come with two eggs (160 сal) served any style and your choice of pork sausage (530 cal), turkey sausage (300 cal), hickory-smoked bacon (370 cal), or hickory-smoked ham (910 cal).
French toast dusted with powdered sugar with whipped margarine and maple syrup. Le grand dishes come with two eggs (160 сal) served any style and your choice of pork sausage (530 cal), turkey sausage (300 cal), hickory-smoked bacon (370 cal), or hickory-smoked ham (910 cal).
Four buttermilk griddlecakes with whipped margarine and maple syrup. Le grand dishes come with two eggs (160 сal) served any style and your choice of pork sausage (530 cal), turkey sausage (300 cal), hickory-smoked bacon (370 cal), or hickory-smoked ham (910 cal).
Cinnamon roll french toast with powdered sugar, cinnamon and nutmeg
Bacon, parmesan, and swiss cheese. Served with roasted potatoes.
Spinach, aged parmesan, and swiss cheese. Served with roasted potatoes.
Thick-cut ham and melted swiss cheese topped with a creamy mornay cheese sauce. Served with roasted potatoes.
Three eggs, roasted mushrooms, caramelized onions, and spinach topped with melted brie, green onions, and bacon. Served with roasted potatoes. Three-egg omelets are served with your choice of toast (130-400 cal) or a muffin (520-860 cal).
Three eggs, diced jalapenos, cilantro, tomatoes, onions, tortilla strips, melted Monterey jack cheese, and chipotle sauce. Served with roasted potatoes. Three-egg omelets are served with your choice of toast (130-400 cal) or a muffin (520-860 cal).
Three eggs, hickory-smoked bacon, spinach, tomatoes, Monterey jack cheese, and avocado. Served with roasted potatoes. Three-egg omelets are served with your choice of toast (130-400 cal) or a muffin (520-860 cal).
Three eggs, spinach, tomatoes, mushrooms, caramelized onions, and crumbled feta cheese. Served with sliced tomatoes. Three-egg omelets are served with your choice of toast (130-400 cal) or a muffin (520-860 cal).
Three eggs, hickory-smoked bacon, ham, pork sausage, andouille sausage, tomato, and melted cheddar cheese. Served with roasted potatoes. Three-egg omelets are served with your choice of toast (130-400 cal) or a muffin (520-860 cal).
Three eggs, cold-smoked Atlantic salmon, diced red onions, capers, and sour cream sauce. Served with roasted potatoes. Three-egg omelets are served with your choice of toast (130-400 cal) or a muffin (520-860 cal).
Crispy breaded chicken and two buttermilk waffles.
Hickory-smoked bacon, sausage, scrambled eggs, roasted potatoes, cheddar cheese, jalapeno, tomato, onion, and cilantro in flour tortillas. Served with salsa.
Bacon, two fried eggs, sliced tomatoes, melted cheddar, and mayonnaise on a flaky croissant. Served with sliced tomatoes.
Rolled oats sprinkled with brown sugar and cranberries and served with milk.
Two-egg platters come with two eggs (160 сal) served in any style and your choice of protein (300-910). Served with roasted potatoes (150 cal) and your choice of toast.
Two-egg platters come with two eggs (160 сal) served in any style and your choice of protein (300-910). Served with roasted potatoes (150 cal) and your choice of toast.
Two-egg platters come with two eggs (160 сal) served in any style and your choice of protein (300-910). Served with roasted potatoes (150 cal) and your choice of toast.
Two-egg platters come with two eggs (160 сal) served in any style and your choice of protein (300-910). Served with roasted potatoes (150 cal) and your choice of toast.
Two-egg platters come with two eggs (160 сal) served in any style and your choice of protein (300-910). Served with roasted potatoes (150 cal) and your choice of toast.
Last updated August 17, 2021