Mintt Indian Restaurant

Deep fried mushrooms tossed with onions, green pepper, ginger, garlic garnished with green onion.

Paneer cubes cooked in Indo-Chinese style with chillies and pepper.

Chilli bhaji refried & spindled with oregano, peanut, onion, & lemon.

Batter fried cauliflower, sautéed with onion, ginger, garlic & mild spices cooked in Manchurian sauce.

Three steamed rice cakes served with sambhar & coconut chutney.

Our most popular South Indian lentil doughnuts served with sambhar & coconut chutney.

Boiled / steamed & finely chopped minced vegetables, blended with some corn flour.

Delicately spiced vegetables dipped in chickpeas bailer and deep fried.

Crispy spring rolls stuffed with fresh vegetables.

Deep fried chicken, marinated with spices.

Boneless pieces of chicken cooked in Indo-Chinese style with chillies & pepper.

Lettuce, tomatoes, chickpeas, cucumber, onions & grilled chicken with house dressing.

Lentils cooked with vegetables and spices.

Soup made with tomato paste.

Lettuce, tomatoes, chickpeas, cucumber, onions with house dressing.

Delicious creamy corn soup.

Classic Mughlai dish of curried chicken in rice with boiled egg, served with raita.

Basmati rice cooked with eggs and blended with herbs & spices.

Basmati rice cooked with goat, exotic herbs and garnished with cilantro and lime wedge.

Basmati rice cooked with lamb, exotic herbs and garnished with cilantro and lime wedge.

Classic Mughlai dish of curried veggies in rice.

Tandoori boneless chicken, cucumbers, tomatoes, cilantro & mint chutney sauce wrapped in a fresh baked naan.

Seasoned fried fish, shredded lettuce, cilantro, onion, tamarind and mint chutney.

Tandoori paneer - cheese, potatoes, cucumber cilantro, onions, tamarind & mint chutney.

Ground lamb seasoned with green chilli, ginger & spices, wrapped in a naan with grilled onion & mint chutney.

Seasoned potato patties, cucumber, tomatoes, cilantro, shredded romaine lettuce, mint & tamarind chutney.

Pancake topped with cheese served with chutney and sambar.

Pancake topped with belnded eggs served with chutney and sambar.

Fluffy rice & lentil pancake topped with green pepper, plum, red onion, green peas & cilantro.

Crepe topped with ghee, served with chutney and sambar.

Crepe stuffed with fermented lentil flour and buttery flavor.

Crispy crepe made with fermented lentil flour and buttery flavor.

Crepe stuffed with various veggies and served with chutney.

Steamed basmati rice with chicken, green onion and soya sauce.

A traditional fried noodles - hakka style cooked with chicken and soya sauce.

Steamed basmati rice with green onion and soya sauce.

A traditional fried noodles - hakka style cooked with eggs and soya sauce.

A traditional fried noodles - hakka style cooked with veg and soya sauce.

Paratha stuffed with mildly spiced potatoes.

Spicy. Naan layered with freshly chopped garlic, chilies and spices.

Leavened naan cooked in tandoori clay oven.

Leavened bread stuffed with cheese.

Naan layered with freshly chopped garlic & spices.

Naan layered with onion & spices.

Leavened whole wheat bread cooked in tandoori clay oven.

Potato and green peas cooked in a creamy tomato and onion sauce.

Potato cooked in a creamy spinach and onion sauce.

Fresh cauliflower florets and potato stir fried with ground spices and fresh herbs.

Fried okra cubes, cooked with onion, tomato, fresh herbs and spices.

Chickpeas cooked with onion, tomato, potato & spices.

Large puffy bread served with chickpeas curry.

Chickpeas cooked with creamy sauce.

Black lentils simmered with freshly ground spices in a creamy sauce.

Yellow lentils cooked with onion, tomato, ginger and then midley.

Cottage cheese cubes stir fried with bell pepper, tomato, onion, fresh herbs and spices.

Deep fried chickpea flour cubes cooked with yogurt, spices and fresh herbs.

Deep fried chickpea flour cubes cooked with yogurt, spices and fresh herbs.

Nine different vegetables dry fruits cooked in chef's special creamy sauce.

Indian cheese cubes cooked with spinach, fresh herbs.

Grilled cottage cheese cubes cooked in rich creamy sauce.

Grilled cottage cheese cubes and green peas cooked in rich creamy sauce.

Ground lamb cooked with potatoes, fresh herbs & spices.

Boneless chicken tenders cooked in a touch of butter & creamy tomato sauce.

Boneless chicken simmered in black pepper sauce, coconut & mild spices - famous dish in South Indian state of Tamil Nadu.

Boneless chicken cooked with onion, tomato, spices and fresh herbs.

Home style chicken cooked in a delicious almond, cashew & saffron sauce.

Boneless chicken pan fried with black pepper, cinnamon & garnished with cilantro.

Tandoori roasted chicken pieces cooked in a rich creamy sauce.

Boneless chicken cooked with potatoes, hot sauce & spices.

Goat cooked with onions, tomatoes, ginger, garlic & special spices.

Goat cooked with delicious, almonds, cashews, saffron and spices.

Boneless chicken stir fried with special combination of bell pepper, onions, tomatoes & green chillies.

Boneless chicken stir fried with special combination of bell pepper, onions, tomatoes & green chillies.

Lamb simmered in black pepper sauce, coconut and mild spices.

Boneless lamb pieces cooked in tomatoes, onions, fresh herbs & spices.

Boneless lamb cooked with hot sauce, potatoes, spices & fresh herbs.

Boneless chicken cooked with freshly grounded mango & mild spices.

Boneless chicken cooked with spinach & coconut.

Boneless lamb cooked with spinach and coconut.

Rice puffs, noodles, potatoes, green chilli, onions, cilantro, tossed with tamarind and mint chutney.

Chilled lentil dumpling soaked in yogurt and topped with chutneys.

Dollar size puri, potatoes & garbanzo beans, served with hot & spicy water.

Home made chips, garbanzo beans, potatoes, yogurt, chutneys & spices.

Samosa topped with seasoned garbanzo beans, yogurt, chutney & spices.

Authentic indian halwa made from fresh sweet carrot & almonds flavored with saffron.

Rose & cardamom flavored soft golden brown dumplings topped with almond flakes.

Sweet cottage cheese in a creamy milk sauce flavored with pistachio & rose water.

Indian tea made with cardamom.

A cool refreshing salty yogurt drink.

Coke, fanta, sprite, dr. pepper, limca, thumbs up.

Basmati rice cooked with goat and exotic herbs, garnished with cilantro, and lime wedge.

Basmati rice cooked with lamb, exotic herbs, garnished with cilantro, and lime wedge.

Classic Mughlai dish of curried chicken in rice with boiled egg. Served with raita.

Basmati rice cooked with eggs, blended herbs, and spices.

Classic Mughlai dish of curried veggies in rice.

Paratha stuffed with mildly spiced potatoes.

Naan layered with freshly chopped garlic, chilies, and spices.

Leavened bread stuffed with cheese.

Naan layered with freshly chopped garlic and spices.

Naan layered with onion and spices.

Leavened naan cooked in tandoori clay oven.

Leavened whole wheat bread cooked in tandoori clay oven.

Lettuce, tomatoes, chickpeas, cucumber, onions, and grilled chicken with house dressing.

Lettuce, tomatoes, chickpeas, cucumber, and onions with house dressing.

Lentils cooked with vegetables and spices.

Soup made with tomato paste.

Creamy corn soup.

Medley of spiced mashed vegetables. Served with grilled white French bread.

Chilled lentil dumpling soaked in yogurt and topped with chutneys.

Potato patties spiced with green chilli and onion. Served with chutney.

Rice puffs, noodles, potatoes, green chili, onions, and cilantro. Tossed with tamarind, and mint chutney.

Home made chips, garbanzo beans, potatoes, yogurt, chutneys, and spices.

Samosa topped with seasoned garbanzo beans, yogurt, chutney, and spices.

Deep fried mushrooms tossed with onions, green pepper, ginger, and garlic garnished with green onion.

Paneer cubes cooked in Indo Chinese style with chillies and pepper.

Batter fried cauliflower, sauteed with onion, ginger, garlic, and mild spices cooked in Manchurian sauce.

Steamed vegetables finely chopped, minced, and blended with some corn flour.

Crispy spring rolls stuffed with fresh vegetables.

Refried chilli bhaji, spindled with oregano, peanut, onion, and lemon.

Lentil doughnuts served with sambhar and coconut chutney.

Delicately spiced vegetables dipped in chickpeas bailer and deep fried.

Deep fried chicken marinated with spices.

Boneless pieces of chicken cooked in Indo Chinese style with chillies and pepper.

Tandoori boneless chicken, cucumbers, tomatoes, cilantro, and mint chutney sauce wrapped in a fresh baked naan.

Seasoned fried fish, shredded lettuce, cilantro, onion, tamarind, and mint chutney.

Tandoori paneer cheese, potatoes, cucumber, cilantro, onions, tamarind, and mint chutney.

Ground lamb seasoned with green chilli, ginger, spices, wrapped in a naan with grilled onion, and mint chutney.

Seasoned potato patties, cucumber, tomatoes, cilantro, shredded romaine lettuce, mint, and tamarind chutney.

Pancake topped with cheese served with chutney and sambar.

Pancake topped with blended eggs. Served with chutney and sambar.

Lentil pancake topped with green pepper, plum, red onion, green peas, and cilantro. Served with fluffy rice.

Crepe topped with ghee. Served with chutney and sambar.

Crepe stuffed with various veggies and served with chutney.

Crepe stuffed with fermented lentil flour and buttery flavor.

Crispy crepe made with fermented lentil flour and buttery flavor.

Potato and green peas cooked in a creamy tomato and onion sauce.

Potato cooked in a creamy spinach and onion sauce.

Fresh cauliflower florets and potato stir fried with ground spices and fresh herbs.

Fried okra cubes, cooked with onion, tomato, fresh herbs, and spices.

Chickpeas cooked with onion, tomato, potato, and spices.

Chicpeas cooked with creamy sauce.

Black lentils simmered with freshly ground spices in a creamy sauce.

Yellow lentils cooked with onion, tomato, ginger, and midley.

Cottage cheese cubes stir fried with bell pepper, tomato, onion, fresh herbs, and spices.

Vegetarian dumplings made with a mixture of potatoes, carrots, paneer, and other vegetables, simmered in tikka masala sauce.

Nine different vegetables and fruits cooked in creamy sauce.

Indian cheese cubes cooked with spinach, and fresh herbs.

Grilled cottage cheese cubes cooked in rich creamy sauce.

Grilled cottage cheese cubes and green peas cooked in rich creamy sauce.

Large puffy bread served with hickpeas curry.

Ground lamb cooked with potatoes, fresh herbs, and spices.

Goat cooked with almonds, cashews, saffron, and spices.

Goat cooked with onions, tomatoes, ginger, garlic, and special spices.

Boneless chicken stir fried with special combination of bell pepper, onions, tomatoes, and green chillies.

Lamb simmered in black pepper sauce, coconut, and mild spices.

Boneless lamb pieces cooked in tomatoes, onions, fresh herbs, and spices.

Boneless lamb cooked with hot sauce, potatoes, spices, and fresh herbs.

Boneless lamb cooked with spinach and coconut.

Boneless chicken tenders cooked in a touch of butter and creamy tomato sauce.

Boneless chicken simmered in black pepper sauce, coconut, and mild spices.

Boneless chicken cooked with onion, tomato, spices, and fresh herbs.

Home style chicken cooked in a delicious almond, cashew, and saffron sauce.

Boneless chicken pan fried with black pepper, cinnamon, and garnished with cilantro.

Tandoori roasted chicken pieces cooked in a rich creamy sauce.

Boneless chicken cooked with potatoes, hot sauce, and spices.

Boneless chicken stir fried with special combination of bell pepper, onions, tomatoes, and green chillies.

Boneless chicken cooked with freshly grounded mango and mild spices.

Boneless chicken cooked with spinach and coconut.

Steamed basmati rice with chicken, green onion, and soya sauce.

Traditional fried noodles hakka style, cooked with chicken and soya sauce.

Steamed basmati rice with green onion and soya sauce.

Traditional fried noodles hakka style, cooked with eggs and soya sauce.

Traditional fried noodles, hakka style, cooked with veg and soya sauce.

Authentic Indian halwa made from fresh sweet carrot and almonds, flavored with saffron.

Rose and cardamom flavored soft golden brown dumplings topped with almond flakes.

Sweet cottage cheese in a creamy milk sauce flavored with pistachio and rose water.

Rich cream pistachio flavored ice cream.

Fresh home made yogurt shake in one of three flavors.

A cool refreshing salty yogurt drink.

Break fast combo-1

Three steamed rice cakes served with sambhar and coconut chutney.

Boiled / steamed & finely chopped minced vegetables, blended with some corn flour.

Steamed basmati rice with green onion and soya sauce.

Seasoned fried fish, shredded lettuce, cilantro, onion, tamarind and mint chutney.

Deep fried mushrooms tossed with onions, green pepper, ginger, garlic garnished with green onion.

Paneer cubes cooked in Indo-Chinese style with chillies and pepper.

Chilli bhaji refried & spindled with oregano, peanut, onion, & lemon.

Batter fried cauliflower, sautéed with onion, ginger, garlic & mild spices cooked in Manchurian sauce.

Three steamed rice cakes served with sambhar & coconut chutney.

Our most popular South Indian lentil doughnuts served with sambhar & coconut chutney.

Boiled / steamed & finely chopped minced vegetables, blended with some corn flour.

Delicately spiced vegetables dipped in chickpeas bailer and deep fried.

Crispy spring rolls stuffed with fresh vegetables.

Deep fried chicken, marinated with spices.

Boneless pieces of chicken cooked in Indo-Chinese style with chillies & pepper.

Lettuce, tomatoes, chickpeas, cucumber, onions & grilled chicken with house dressing.

Lentils cooked with vegetables and spices.

Soup made with tomato paste.

Lettuce, tomatoes, chickpeas, cucumber, onions with house dressing.

Delicious creamy corn soup.

Classic Mughlai dish of curried chicken in rice with boiled egg, served with raita.

Basmati rice cooked with eggs and blended with herbs & spices.

Basmati rice cooked with goat, exotic herbs and garnished with cilantro and lime wedge.

Basmati rice cooked with lamb, exotic herbs and garnished with cilantro and lime wedge.

Classic Mughlai dish of curried veggies in rice.

Tandoori boneless chicken, cucumbers, tomatoes, cilantro & mint chutney sauce wrapped in a fresh baked naan.

Seasoned fried fish, shredded lettuce, cilantro, onion, tamarind and mint chutney.

Tandoori paneer (cheese), potatoes, cucumber cilantro, onions, tamarind & mint chutney.

Ground lamb seasoned with green chilli, ginger & spices, wrapped in a naan with grilled onion & mint chutney.

Seasoned potato patties, cucumber, tomatoes, cilantro, shredded romaine lettuce, mint & tamarind chutney.

Pancake topped with cheese served with chutney and sambar.

Pancake topped with belnded eggs served with chutney and sambar.

Fluffy rice & lentil pancake topped with green pepper, plum, red onion, green peas & cilantro.

Crepe topped with ghee, served with chutney and sambar.

Crepe stuffed with fermented lentil flour and buttery flavor.

Crispy crepe made with fermented lentil flour and buttery flavor.

Crepe stuffed with various veggies and served with chutney.

Steamed basmati rice with chicken, green onion and soya sauce.

A traditional fried noodles (hakka style) cooked with chicken and soya sauce.

Steamed basmati rice with green onion and soya sauce.

A traditional fried noodles (hakka style) cooked with eggs and soya sauce.

A traditional fried noodles (hakka style) cooked with veg and soya sauce.

Paratha stuffed with mildly spiced potatoes.

Spicy. Naan layered with freshly chopped garlic, chilies and spices.

Leavened naan cooked in tandoori clay oven.

Leavened bread stuffed with cheese.

Naan layered with freshly chopped garlic & spices.

Naan layered with onion & spices.

Leavened whole wheat bread cooked in tandoori clay oven.

Potato and green peas cooked in a creamy tomato and onion sauce.

Potato cooked in a creamy spinach and onion sauce.

Fresh cauliflower florets and potato stir fried with ground spices and fresh herbs.

Fried okra cubes, cooked with onion, tomato, fresh herbs and spices.

Chickpeas cooked with onion, tomato, potato & spices.

Large puffy bread served with chickpeas curry.

Chickpeas cooked with creamy sauce.

Black lentils simmered with freshly ground spices in a creamy sauce.

Yellow lentils cooked with onion, tomato, ginger and then midley.

Cottage cheese cubes stir fried with bell pepper, tomato, onion, fresh herbs and spices.

Deep fried chickpea flour cubes cooked with yogurt, spices and fresh herbs.

Vegetarian dumplings made with a mixture of potatoes, carrots, paneer, and other vegetables, simmered in our Tikka masala sauce.

Nine different vegetables dry fruits cooked in chef's special creamy sauce.

Indian cheese cubes cooked with spinach, fresh herbs.

Grilled cottage cheese cubes cooked in rich creamy sauce.

Grilled cottage cheese cubes and green peas cooked in rich creamy sauce.

Ground lamb cooked with potatoes, fresh herbs & spices.

Boneless chicken tenders cooked in a touch of butter & creamy tomato sauce.

Boneless chicken simmered in black pepper sauce, coconut & mild spices (famous dish in South Indian state of Tamil Nadu).

Boneless chicken cooked with onion, tomato, spices and fresh herbs.

Home style chicken cooked in a delicious almond, cashew & saffron sauce.

Boneless chicken pan fried with black pepper, cinnamon & garnished with cilantro.

Tandoori roasted chicken pieces cooked in a rich creamy sauce.

Boneless chicken cooked with potatoes, hot sauce & spices.

Goat cooked with onions, tomatoes, ginger, garlic & special spices.

Goat cooked with delicious, almonds, cashews, saffron and spices.

Boneless chicken stir fried with special combination of bell pepper, onions, tomatoes & green chillies.

Boneless chicken stir fried with special combination of bell pepper, onions, tomatoes & green chillies.

Lamb simmered in black pepper sauce, coconut and mild spices.

Boneless lamb pieces cooked in tomatoes, onions, fresh herbs & spices.

Boneless lamb cooked with hot sauce, potatoes, spices & fresh herbs.

Boneless chicken cooked with freshly grounded mango & mild spices.

Boneless chicken cooked with spinach & coconut.

Boneless lamb cooked with spinach and coconut.

Potato patties spiced with green chilli & onion, served with chutney.

Rice puffs, noodles, potatoes, green chilli, onions, cilantro, tossed with tamarind and mint chutney.

Chilled lentil dumpling soaked in yogurt and topped with chutneys.

Dollar size puri, potatoes & garbanzo beans, served with hot & spicy water.

Home made chips, garbanzo beans, potatoes, yogurt, chutneys & spices.

Authentic indian halwa made from fresh sweet carrot & almonds flavored with saffron.

Rose & cardamom flavored soft golden brown dumplings topped with almond flakes.

Sweet cottage cheese in a creamy milk sauce flavored with pistachio & rose water.

Indian tea made with cardamom.

Fresh home-made yogurt shake flavored.

A cool refreshing salty yogurt drink.

Coke, fanta, sprite, dr. pepper, limca, thumbs up.