Order online delivery or takeout from MIO Italian Kitchen and Vinoteca to enjoy some of the best dessert in Plano. Looking to find the cheapest way to order MIO Italian Kitchen and Vinoteca? Choo...show more
Stacks of fresh tomato, basil, fresh mozzarella, and red onions served with EVOO and cracked pepper. We refuse to call it a salad.
Farina dusted calamari, baby shrimp and green long peppers served with garlic aioli and spicy marinara.
Oven baked goat and feta cheese and dry pepperoni with cherry tomatoes, kalamata olives, pepperoncini, capers, oregano, EVOO and sambuca liquor served with twice baked crunchy rolls.
Sauteed with butter, Italian sausage, roasted bell peppers, garlic, basil and white wine.
Crisp romaine lettuce with pecorino cheese, homemade creamy caesar dressing and croutons.
Mixed greens, tomatoes, pepperoncini peppers, shredded carrots and mozzarella cheese.
Mixed greens with crumbled blue cheese, hard-boiled eggs, mushrooms, tomatoes, black olives, ham, salami, provolone and mozzarella cheese and your choice of dressing.
No lettuce salad, ripe Roma tomatoes, ciabatta toasted bread chunks, red onions, black kalamata olives, cucumbers, roasted bell peppers, artichoke hearts, feta cheese, basil and parsley leaves tossed in lemon juice, oregano, Parsley, crushed pepper and EVOO dressing.
Cold. Mortadella, salami, ham, provolone cheese, olive and roasted peppers tapenade.
Meatballs, marinara sauce, and sliced mozzarella cheese.
Baked ziti pasta with mozzarella, ricotta, and parmesan cheese in alfredo and marinara sauce drizzled with black truffle oil and her bed, crispy bread crumbs and crispy pancetta.
Stacked fresh pasta sheets, bolognese sauce, parmesan, and ricotta cheese.
Bowtie pasta sauteed with pancetta, garlic, mushrooms, and artichoke hearts in a creamy vodka sauce with a touch of marinara.
Elevated traditional eggplant parmesan with spinach, ricotta cheese, and marinara. Served with a side of penne pasta.
Linguine pasta with EVOO, garlic, red pepper flakes, basil and cherry tomatoes.
Grilled chicken breast or 3 grilled shrimp over a bed of angel hair pasta sautéed with fresh basil, tomatoes, and mushrooms in a garlic white wine sauce with a touch of marinara sauce.
Clams, mussels, calamari, and shrimp in marinara and white wine broth.
Chopped breast of chicken, Italian sausage, onions, and bell peppers over penne pasta with white wine and a bit of marinara sauce. Try it a bit spicy upon request, add red pepper flakes.
4 Lobster ravioli in a rich sauce with leeks, crab meat, baby shrimp, and brandy-cream.
Fresh clams, garlic, herbs and white wine.
Sauteed fresh mushrooms in marsala wine and a touch of marinara. Served with a side of pasta.
Fillet of the sole and 2 jumbo shrimp, capers, garlic, black olives and spicy marinara.
Capers in a white wine lemon butter sauce. Served with a side of pasta.
Sautéed chicken breast & 2 jumbo shrimp, fresh mushrooms, green onions, sun-dried tomatoes in a brandy cream sauce.
Blackened fresh Atlantic salmon, reduced spiked white wine, cream, and butter sauce.
Sauteed veal scaloppini, fresh mushrooms, spinach in a white wine cream sauce.
Sauteed in white wine, fresh garlic, and basil. Served with a side of pasta.
Sauteed chicken breast, artichoke hearts and fresh garlic in vodka Panna sauce.
Sauteed chicken breast mushrooms, pepperoncino and bell peppers, shallots, artichoke hearts, red wine and a touch of marinara.
Grilled petite filet mignon, fresh mushrooms, and shallots in port wine.
Our version of the famous seafood stew: Scallops, clams, mussels and shrimp in garlic, butter, and white wine broth served with garlic bread crostini.
Rolled pork belly, sage, rosemary, garlic, parsley, basil and pistachio, pesto potato gnocchi, roasted cipollini onions, asparagus.
Breaded scaloppini topped with mozzarella cheese and marinara. Served with a side of pasta.
Slow cooked lamb or veal shank, mirepoix, herbs, red wine over a bed of penne pasta.
Tomato, basil, parmesan cheese bruschetta.
Fruit, red onion and crispy pancetta flatbread.
3 Pcs.
Served plain or chocolate.
A hearty dish of pancetta, mushrooms and potato gnocchi in creamy Alfredo sauce.
Slow cooked Veal or Lamb shank in a rich mirepoix sauce with fresh herbs and red wine, served over a bed of penne pasta.
Blackened fillet of salmon with beurre blanc sauce (white wine, creamy butter sauce) served with a side of olive oil, garlic and basil penne pasta.
Our version of the famous seafood stew of scallops, clams, mussels and shrimp in garlic, butter, and white wine broth served with garlic bread crostini.
Prosciutto cotto, mushrooms, bell peppers, basil, gorgonzola dolce and mozzarella cheese.
Pepperoni, prosciutto crudo, anchovies, mushrooms, artichokes, olives, onions, mozzarella cheese.
Mushrooms, spinach, red onions and tomatoes.
Mushrooms, spinach, red onions and tomatoes.
Grilled chicken, artichoke hearts, pesto genovese, and mozzarella cheese.
Pepperoni, prosciutto crudo, anchovies, mushrooms, artichokes, olives, onions, mozzarella cheese.
Pepperoni, prosciutto crudo, anchovies, mushrooms, artichokes, olives, onions, mozzarella cheese.
RioMare marinated tuna, baby shrimp, sliced fresh garlic, capers, black olives, pepperoncini, Sicilian oregano and mozzarella cheese.
RioMare marinated tuna, baby shrimp, sliced fresh garlic, capers, black olives, pepperoncini, Sicilian oregano and mozzarella cheese.
Prosciutto cotto, mushrooms, bell peppers, basil, gorgonzola dolce and mozzarella cheese.
RioMare marinated tuna, baby shrimp, sliced fresh garlic, capers, black olives, pepperoncini, Sicilian oregano and mozzarella cheese.
Grilled chicken, artichoke hearts, pesto genovese, and mozzarella cheese.
Tomato, fresh basil, ovolini young mozzarella and ricotta (no red tomato based sauce).
Tomato, fresh basil, ovolini young mozzarella and ricotta (no red tomato based sauce).
Prosciutto cotto, mushrooms, bell peppers, basil, gorgonzola dolce and mozzarella cheese.
Mozzarella grande, pecorino romano, gorgonzola dolce, brie, ricotta and Italian herbs.
Grilled chicken, artichoke hearts, pesto genovese, and mozzarella cheese.
Mozzarella grande, pecorino romano, gorgonzola dolce, brie, ricotta and Italian herbs.
Mushrooms, spinach, red onions and tomatoes.
Tomato, fresh basil, ovolini young mozzarella and ricotta (no red tomato based sauce).
Mozzarella grande, pecorino romano, gorgonzola dolce, brie, ricotta and Italian herbs.
Served with cheese.
Sautéed with butter, Italian sausage, roasted bell peppers, garlic, basil, and white wine.
Stacks of fresh tomato, basil, fresh mozzarella, and red onions served with EVOO and cracked pepper. We refuse to call it a salad.
Farina dusted calamari, baby shrimp, and green long peppers served with garlic aioli and spicy marinara.
Oven baked goat and feta cheese and dry pepperoni with cherry tomatoes, Kalamata olives, pepperoncini, capers, oregano, EVOO, and Sambuca liquor served with twice baked crunchy rolls.
No lettuce salad, ripe roma tomatoes, ciabatta toasted bread chunks, red onions, black kalamata olives, cucumbers, roasted bell peppers, artichoke hearts, feta cheese, basil, and parsley leaves tossed in lemon juice, oregano, parsley, crushed pepper, and EVOO dressing.
Mixed greens with crumbled blue cheese, hard boiled eggs, mushrooms, tomatoes, black olives, ham, salami, provolone and mozzarella cheese and your choice of dressing.
Crisp romaine lettuce with pecorino cheese, homemade creamy caesar dressing, and croutons.
Mixed greens, tomatoes, pepperoncini peppers, shredded carrots, and mozzarella cheese.
Fresh clams, garlic, herbs, and white wine.
Grilled chicken breast or 3 grilled shrimp over a bed of angel hair pasta sautéed with fresh basil, tomatoes, and mushrooms in garlic white wine sauce with a touch of Marinara sauce. (Low fat)
Bowtie pasta sautéed with pancetta, garlic, mushrooms, and artichoke hearts in a creamy vodka sauce with a touch of marinara.
Chopped breast of chicken, Italian sausage, onions, and bell peppers over penne pasta with white wine and a bit of Marinara sauce. (Try it a bit spicy upon request, add red pepper flakes)
Clams, mussels, calamari, and shrimp in marinara and white wine broth.
4 Lobster raviolis in a rich sauce with leeks, crab meat, baby shrimp, and brandy-cream.
Stacked fresh pasta sheets, bolognese sauce, parmesan, and ricotta cheese.
Baked Ziti pasta with mozzarella, ricotta, and parmesan Cheese in alfredo and Marinara sauce drizzled with black truffle oil and herbed, crispy bread crumbs, and crispy pancetta.
Elevated traditional eggplant parmesan with spinach, ricotta cheese and marinara. Served with a side of penne pasta.
Linguine pasta with EVOO, garlic, red pepper flakes, basil, and cherry tomatoes. (Low cal)
Capers in a white wine lemon butter sauce.
Capers in a white wine lemon butter sauce.
Sautéed fresh mushrooms in marsala wine and a touch of marinara.
Sautéed fresh mushrooms in marsala wine and a touch of marinara.
Breaded scaloppini topped with mozzarella cheese and marinara.
Breaded scaloppini topped with mozzarella cheese and marinara.
Sautéed in white wine, fresh garlic, and basil.
Sautéed in white wine, fresh garlic, and basil.
Sautéed chicken breast mushrooms, pepperoncino & bell peppers, shallots, artichoke hearts, red wine, and a touch of marinara. (Spicy)
Sautéed chicken breast, artichoke hearts, and fresh garlic in vodka panna sauce.
Sautéed veal scaloppini, fresh mushrooms, and spinach in a white wine cream sauce.
Grilled petite filet mignon, fresh mushrooms, and shallots in port wine.
Fillet of sole and 2 jumbo shrimp, capers, garlic, black olives, and spicy marinara. (Spicy)
Sautéed chicken breast and 2 jumbo shrimp, fresh mushrooms, green onions, and sun-dried tomatoes in a brandy cream sauce.
Blackened fresh Atlantic salmon, reduced spiked white wine, cream, and butter sauce.
Slow cooked lamb or veal shank, mirepoix, herbs, and red wine over a bed of penne pasta.
Our version of the famous seafood stew: scallops, clams, mussels and shrimp in garlic, butter, and white wine broth served with garlic bread crostini.
Rolled pork belly, sage, rosemary, garlic, parsley, basil, and pistachio, pesto potato gnocchi, roasted cipollini onions, and asparagus.
Grilled chicken, artichoke hearts, pesto genovese, and mozzarella cheese.
Rio Mare marinated tuna, baby shrimp, sliced fresh garlic, capers, black olives, pepperoncini, sicilian oregano, and mozzarella cheese.
Mozzarella grande, pecorino romano, gorgonzola dolce, brie, ricotta and Italian herbs.
Mushrooms, spinach, red onions, and tomatoes.
Tomato, fresh basil, ovolini young mozzarella, and ricotta. (No red tomato based sauce)
Prosciutto cotto, mushrooms, bell peppers, basil, gorgonzola dolce, and mozzarella cheese.
Pepperoni, prosciutto crudo, anchovies, mushrooms, artichokes, olives, onions, mozzarella cheese.
Folded pizza dough stuffed with pepperoni, sausage, mushrooms, olives, mozzarella cheese, and marinara sauce on the side.
Mortadella, salami, ham, provolone cheese, olive, and roasted peppers tapenade (served cold). With a side of pasta salad.
Meatballs, marinara sauce, and sliced mozzarella cheese.
Bowtie pasta sautéed with pancetta, garlic, mushrooms, and artichoke hearts in a creamy vodka sauce with a touch of marinara.
Your choice of chicken or veal. Capers in a white wine lemon butter sauce. Served with a side of pasta.
Chopped breast of chicken, Italian sausage, onions and bell peppers over penne pasta with white wine and a bit of marinara sauce. Try it a bit spicy upon request, add red pepper flakes.
Elevated traditional eggplant parmesan with spinach, ricotta cheese and marinara. Served with a side of penne pasta. Vegetarian.
Vegetarian.
Oven baked goat and feta cheese and dry pepperoni with cherry tomatoes, Kalamata olives, pepperoncini, capers, oregano, EVOO and Sambuca liquor served with twice baked crunchy rolls.
Grilled chicken, artichoke hearts, pesto Genovese and mozzarella cheese.
Slow cooked lamb or veal shank, mirepoix, herbs, red wine over a bed of penne pasta.
Sautéed with butter, Italian sausage, roasted bell peppers, garlic, basil and white wine.
Best in town. Stacks of fresh tomato, basil, fresh mozzarella, and red onions served with EVOO and cracked pepper. We refuse to call it a salad. Vegetarian, gluten free.
Farina dusted calamari, baby shrimp and green long peppers served with garlic aioli and spicy marinara.
Oven baked goat and feta cheese and dry pepperoni with cherry tomatoes, Kalamata olives, pepperoncini, capers, oregano, EVOO and Sambuca liquor served with twice baked crunchy rolls.
Vegetarian.
Vegetarian.
No lettuce salad, ripe Roma tomatoes, Ciabatta toasted bread chunks, red onions, black Kalamata olives, cucumbers, roasted bell peppers, artichoke hearts, feta cheese, basil and parsley leaves tossed in lemon juice, oregano, parsley, crushed pepper and EVOO dressing. Vegetarian.
Mixed greens with crumbled blue cheese, hard boiled eggs, mushrooms, tomatoes, black olives, ham, salami, provolone and mozzarella cheese and your choice of dressing. Gluten free.
Crisp romaine lettuce with Pecorino cheese, homemade creamy Caesar dressing and croutons. Vegetarian.
Mixed greens, tomatoes, pepperoncini peppers, shredded carrots and mozzarella cheese. Vegetarian. Gluten free.
Original Italian soups prepared fresh daily.
Fresh clams, garlic, herbs and white wine.
Grilled chicken breast or 3 grilled shrimp over a bed of angel hair pasta sautéed with fresh basil, tomatoes, and mushrooms in garlic white wine sauce with a touch of marinara sauce (low fat).
Bowtie pasta sautéed with pancetta, garlic, mushrooms, and artichoke hearts in a creamy vodka sauce with a touch of marinara.
Chopped breast of chicken, Italian sausage, onions and bell peppers over penne pasta with white wine and a bit of marinara sauce. Try it a bit spicy upon request, add red pepper flakes.
Clams, mussels, calamari and shrimp in marinara and white wine broth.
4 lobster raviolis in a rich sauce with leeks, crab meat, baby shrimp, and brandy-cream.
Stacked fresh pasta sheets, bolognese sauce, parmesan and ricotta cheese.
Baked ziti pasta with mozzarella, ricotta, and parmesan cheese in alfredo and marinara sauce drizzled with black truffle oil and herbed, crispy bread crumbs and crispy pancetta.
Elevated traditional eggplant parmesan with spinach, ricotta cheese and marinara. Served with a side of penne pasta. Vegetarian.
Linguine pasta with EVOO, garlic, red pepper flakes, basil and cherry tomatoes. Low cal, vegetarian.
Your choice of chicken or veal. Capers in a white wine lemon butter sauce. Served with a side of pasta.
Your choice of chicken or veal. Sautéed fresh mushrooms in marsala wine and a touch of marinara. Served with a side of pasta.
Your choice of chicken or veal. Breaded scaloppini topped with mozzarella cheese and marinara. Served with a side of pasta.
Your choice of shrimp or veal. Sautéed in white wine, fresh garlic and basil. Served with a side of pasta.
Sautéed chicken breast mushrooms, pepperoncino & bell peppers, shallots, artichoke hearts, red wine and a touch of marinara. Spicy. Served with a side of pasta.
Sautéed chicken breast, artichoke hearts and fresh garlic in vodka panna sauce. Served with a side of pasta.
Sautéed veal scaloppini, fresh mushrooms, spinach in a white wine cream sauce. Served with a side of pasta.
Grilled petite filet mignon, fresh mushrooms and shallots in port wine. Served with a side of pasta.
Fillet of sole and 2 jumbo shrimp, capers, garlic, black olives and spicy marinara. Served with a side of pasta.
Sautéed chicken breast & 2 jumbo shrimp, fresh mushrooms, green onions, sun dried tomatoes in a brandy cream sauce. Served with a side of pasta.
Blackened fresh Atlantic salmon, reduced spiked white wine, cream and butter sauce. Served with a side of pasta.
Slow cooked lamb or veal shank, mirepoix, herbs, red wine over a bed of penne pasta.
Our version of the famous seafood stew: scallops, clams, mussels and shrimp in garlic, butter and white wine broth served with garlic bread crostini.
Rolled pork belly, sage, rosemary, garlic, parsley, basil and pistachio, pesto potato gnocchi, roasted cipollini onions, asparagus. Gluten free.
Grilled chicken, artichoke hearts, pesto Genovese and mozzarella cheese.
RioMare marinated tuna, baby shrimp, sliced fresh garlic, capers, black olives, pepperoncini, Sicilian oregano and mozzarella cheese.
Mozzarella grande, pecorino romano, gorgonzola dolce, brie, ricotta and Italian herbs.
Mushrooms, spinach, red onions and tomatoes.
Tomato, fresh basil, Ovolini young mozzarella and ricotta (no red tomato based sauce).
Prosciutto cotto, mushrooms, bell peppers, basil, gorgonzola dolce and mozzarella cheese.
Pepperoni, prosciutto crudo, anchovies, mushrooms, artichokes, olives, onions, mozzarella cheese.
Folded pizza dough stuffed with pepperoni, sausage, mushrooms, olives, mozzarella cheese and marinara sauce on the side.
Mortadella, salami, ham, provolone cheese, olive and roasted peppers tapenade.
Meatballs, marinara sauce, and sliced mozzarella cheese.
Choice of plain or chocolate.
Last updated October 9, 2020