MoMo Italian Kitchen

Four mini pizzas of 3 inch size.

Imported air-cured beef tenderloin, thinly sliced served with olive oil and lemon juice.

Vine-ripe tomatoes, light pesto dressing.

Raw beef tenderloin, egg-based dressing, arugula, and shaved Parmigiano.

Fruit of the sea medley, composed of shrimp, calamari, scallops and mussels. Served in a spicy tomato sauce, olive oil and lemon juice.

A classic: butter lettuce, lobster, smoked salmon, hearts of palm, capers, tossed in olive oil and lemon juice.

A light salad made with raw button mushrooms, hearts of palm and artichoke bottoms, tossed in a citronette dressing.

Parmigiano, Smoked Mozzarella, Gruyere, Gorgonzola. Selections will vary.

Green leaf lettuce, walnuts, mixed vegetables, tomatoes, caper dressing.

Green leaf lettuce, vine-ripe tomatoes, cubed Fontina cheese, tomato-garlic dressing.

Rocket lettuce, baby artichokes, campari tomatoes pink peppercorns, aged balsamic vinegar and olive oil.

Green leaf lettuce, tomatoes, mixed vegetables, hearts of palm, artichokes, prosciutto, Gruyere, walnuts, hard boiled eggs, creamy dressing.

A light dish: raw tomatoes, fresh basil, garlic, salted Ricotta, extra virgin olive oil and lemon juice.

Wide spinach fettuccine in a spicy tomato sauce.

Tomato sauce with Nicoise olives, capers, onions, red pepper, garlic, olive oil, a touch of anchovies.

Pear tomatoes, fresh Mozzarella, garlic, basil, Pecorino, red pepper.

Homemade stuffed pasta, filled with cheeses, walnut and spices. Served in a creamy tomato sauce.

Spicy and plain egg noodles, chicken breast, spinach, cream sauce.

Hearty pink sauce with, chicken, pork, salame, Ricotta, and Gruyere cheese.

Homemade, filled with spinach, Ricotta cheese and pancetta. In a cream sauce accompanied by tomato sauce.

Homemade potato dumplings, tomato-meat sauce with Italian spices.

Homemade, stuffed with meats, served in creamy mushroom sauce.

Thumb-sized shells in a cream sauce with imported cheeses: Fontina, Gruyere, Mozzarella, Parmigiano.

Pink cream sauce, shrimp, smoked salmon, Marsala wine, chili peppers.

Homemade spinach and pasta roll, cut into medallions and baked with Mascarpone and Gruyere cheese. Served with a side of tomato sauce.

Layers of homemade pasta with beef, pork, mushrooms, Parmigiano and Mozzarella.

Grilled eggplant, tomato sauce and Mozzarella cheese.

A wedding dish from Northern Italy: boiled Carnaroli rice with imported cheeses and served with veal rolls and a sinfully creamy mushroom sauce.

Carnaroli rice cooked in chicken broth and served with lobster and pancetta.

Carnaroli rice cooked in chicken broth and served with wild mushrooms and prosciutto crudo.

Carnaroli rice cooked in chicken broth and saffron, with scallops, mussels, shrimp and calamari.

Tomato sauce, Mozzarella, basil.

Tomato sauce, Mozzarella, ham, mushrooms.

Mozzarella, Fontina, Parmigiano, and Gorgonzola.

Tomato sauce, Mozzarella, ham, Nicoise olives, artichoke hearts, mushrooms.

Tomato sauce, Mozzarella, and mild homemade sausage.

Mozzarella, Salame, Chicken, Pork and Mascarpone Cheese.

Tomato sauce, shrimp, calamari, scallops, mussels, garlic, chili. 12 inches.

Sauteed egg-battered chicken breast, brandy cream sauce, prosciutto crudo, on a bed of cooked spinach.

Norwegian salmon baked in a pouch with mushrooms, onions, celery, egg yolks and cream.

Two patties baked with tomatoes, olives, capers, Mozzarella, onions, just a hint of anchovies.

A popular classic: veal-eye-round scaloppine, cooked with lemon, garlic, parsley and a slice of prosciutto. Accompanied by a side of creamed peas.

Succulent Texas Gulf shrimp with smoked salmon, in a cream sauce with brandy and wine, spices and a pinch of bird's-eye peppers. Served in a nest of homemade linguine.

500 ml.

Lady Fingers, Mascarpone cheese, coffee.

Luxuriously creamy pudding.

Creamy egg custard with Marsala wine, strawberries and whipped cream.

Vanilla ice-cream with Italian black cherries in syrup, whipped cream.

Chocolate ice-cream with homemade egg-liqueur, crushed Amaretto cookies.

Vanilla ice-cream “drowned” in espresso, and coffee liqueur.

Bow-tie pasta and smoked salmon in cream sauce with peas.

Homemade egg-noodles with tomato sauce and bacon.

Tomato sauce with baby clams.

Spicy tomato sauce with garlic and parsley.

Four mini pizzas (3”), individual toppings: ham, sausage, Nicoise olives, mushrooms.

Imported air-cured beef tenderloin, thinly sliced served with olive oil and lemon juice.

Vegetarian. Vine-ripe tomatoes, light pesto dressing.

Raw beef tenderloin, egg-based dressing, arugula, and shaved parmigiano.

Fruit of the sea medley, composed of shrimp, calamari, scallops and mussels. Served in a spicy tomato sauce, olive oil and lemon juice.

A classic: butter lettuce, lobster, smoked salmon, hearts of palm, capers, tossed in olive oil and lemon juice.

Vegetarian. Parmigiano, smoked mozzarella, gruyere, gorgonzola.

Vegetarian. Green leaf lettuce, walnuts, mixed vegetables, tomatoes, caper dressing.

Green leaf lettuce, vine-ripe tomatoes, cubed fontina cheese, tomato-garlic dressing.

Vegetarian. Rocket lettuce, baby artichokes, campari tomatoes pink peppercorns, aged balsamic vinegar and olive oil.

Green leaf lettuce, tomatoes, mixed vegetables, hearts of palm, artichokes, prosciutto, Gruyere, walnuts, hard boiled eggs, creamy dressing.

Vegetarian. A light dish: raw tomatoes, fresh basil, garlic, salted ricotta, extra virgin olive oil and lemon juice.

Tomato sauce with nicoise olives, capers, onions, red pepper, garlic, olive oil, a touch of anchovies

Vegetarian. Baked with pear tomatoes, fresh Mozzarella, garlic, basil, pecorino, red pepper.

Vegetarian. Homemade stuffed pasta, filled with cheeses, walnut and spices. Served in a creamy tomato sauce.

Spicy and plain egg noodles, chicken breast, spinach, cream sauce.

Hearty pink sauce with, chicken, pork, salami, ricotta, and gruyere cheese.

Homemade, filled with spinach, Ricotta cheese and pancetta in a cream sauce accompanied by tomato sauce.

Homemade potato dumplings, tomato-meat sauce with Italian spices.

Homemade, stuffed with meats, served in creamy mushroom sauce.

Vegetarian. Thumb-sized shells in a cream sauce with imported cheeses: fontina, gruyere, mozzarella, parmigiano.

Pink cream sauce, shrimp, smoked salmon, Marsala wine, chili peppers.

Homemade spinach and pasta roll, cut into medallions and baked with mascarpone and Gruyere cheese. Served with a side of tomato sauce.

Layers of homemade pasta with beef, pork, mushrooms, parmigiano and mozzarella. Choose mild or spicy.

Vegetarian. Grilled eggplant, tomato sauce and Mozzarella cheese.

A wedding dish from Northern Italy: boiled carnaroli rice with imported cheeses and served with veal rolls and a sinfully creamy mushroom sauce.

Carnaroli rice cooked in chicken broth and served with lobster and pancetta.

Carnaroli rice cooked in chicken broth and served with wild mushrooms and prosciutto crudo.

Carnaroli rice cooked in chicken broth and saffron, with scallops, mussels, shrimp and calamari.

Vegetarian. Tomato sauce, mozzarella, basil.

Tomato sauce, mozzarella, ham, mushrooms.

Vegetarian. Mozzarella, fontina, parmigiano, and gorgonzola.

Tomato sauce, mozzarella, ham, nicoise olives, artichoke hearts, mushrooms.

Tomato sauce, mozzarella, and mild homemade sausage.

Tomato sauce, shrimp, calamari, scallops, mussels, garlic, chili, 12”.

Sauteed egg-battered chicken breast, brandy cream sauce, prosciutto crudo, on a bed of cooked spinach.

Norwegian salmon baked in a pouch with mushrooms, onions, celery, egg yolks and cream.

Two patties baked with tomatoes, olives, capers, mozzarella, onions, just a hint of anchovies.

A popular classic: veal-eye-round scaloppine, cooked with lemon, garlic, parsley and a slice of prosciutto. Accompanied by a side of creamed peas.

Succulent Texas Gulf shrimp with smoked salmon, in a cream sauce with brandy and wine, spices and a pinch of bird's-eye peppers. Served in a nest of homemade linguine, or with a side of your choice. A guests' favorite for over twenty five years!

Vegetarian.

Vegetarian.

Lady fingers, mascarpone cheese, coffee.

Luxuriously creamy pudding.

Creamy egg custard with Marsala wine, strawberries and whipped cream.