Mom Kitchen Korean Cuisine 맘스키친

Deep fried meat dumplings.

A bowl of rice topped with shrimp tempura, half cooked egg and onions which shimmered in a sweet soy sauce base.

Seasoned, steamed rice rolled in a dried seaweed with fully cooked ingredients such as an egg, fishcake, crab meat, chive, carrot, pickled radish, and Burdock.

Deep fried crispy seaweed rolls filled with clear noodle.

Deep fried meat dumplings.

Korean pancake is made with scallion, carrot, white onions, and mixed seafood.

Spicy stir fried rice cake with fishcake.

A spicy soup made with fermented Kimchi, pork, tofu, and vegetable.

A spicy soup made with lots of Napa cabbage, beef short ribs, bean sprouts and green onion.

A soup made with fermented bean paste, tofu, seafood and vegetable.

A hearty, spicy soup made with fermented Kimchi, ham, sausage, Ramen noodle and cheese.

A clear soup made with beef short ribs, radish, mushroom, egg and green onions.

A smoky, spicy soup made with shredded beef brisket, mung-bean sprounts, Gosari, mushroom, green onion, egg, and clear noodle.

A bowl of rice topped with shrimp tempura, half cooked egg and onions which shimmered in a sweet soy sauce base.

Served with a vegetable fried rice, salad, fruit, and Miso soup.

A bowl of warm rice served with various Namul(seasoned vegetable), fried egg and beef.

A bowl of rice topped with your choice of meat in a hot stone bowl. (Togo order will be served in a microwavable container instead of hot stone bowl)

A bowl of rice topped with various Namul(seasoned vegetable), fried egg, and your choice of meat in a hot stone bowl. (Togo order will be served in a microwavable container instead of hot stone bowl)

A hand torn noodle soup with seafood.

Chewy wheat noodles served chilled in a spicy sweet and sour sauce with vegetables.