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Beef broth, with a generous helping of tender meat and fresh herbs. As spicy as you want it.
Chicken, with a generous helping of tender meat and fresh herbs. As spicy as you want it.
House-made ground pork, spiked with an abundance of garlic, ginger, and scallions. Instead of noodles, like in our Dan Dan, we use wontons to make it a lighter spicy bowl of slurping delight.
Served classically in hot soup our take on a classic! House noodles made to order with savory chicken broth, slow-braised dark and white meat chicken add flavor and authenticity, and fresh herbs. Request your spice level.
House-made ground pork is spiked with an abundance of garlic, ginger, and scallions. Sweet, savory and spicy. The fresh noodles are finished with a splash of hot chicken broth and garnished with fresh herbs. Our newest fav.
Wok-toasted peanuts and garlic, our house chili oil, and hints of sesame and soy. Served chilled over our noodles with a generous helping of super-fresh cilantro and green onions.
Vegan. This spicy-sweet noodle dish is sure to be a new favorite! Made with eggplant, potato and bell peppers, topped with chili flakes and cilantro.
Served with a zesty garlic vinaigrette. Our fresh, springy noodles are glowing with slow-braised, melt-in-your-mouth tender beef shank, fresh herbs, and our house made toasted chili oil. perfect soup free option for a hot day.
Served with a zesty garlic vinaigrette. Our take on a classic! House-made noodles made to order wit, slow-braised dark and white meat chicken add flavor and authenticity, and fresh herbs. A great soup free option! Request your spice level.
Xiao long bao! Hand rolled thin and chewy wrappers contain hot and savory chicken and seafood broth with a rich, meaty pork center. Served with ginger-infused Chinese black vinegar, these are an explosion of soupy flavor. 8 count.
An authentic, simple but delicious classic! Housemade hand rolled wrappers with pork, napa cabbage, and a savory garlic chive filling. Served with Taiwanese soy sauce. 10 count.
A big favorite here: rich flavorful pork in a thin and delicate wrapper, steamed and served with our house made chili vinaigrette and a sprinkle of fresh herbs on top. Request Wonton soup for another delicious MKNC experience. 10 count.
Vegan. Savory, decadent, and not to be missed! Filled with a light yet substantial mixture of tender green edamame, puffy fried tofu, and savory tomatoes, these dumplings ensure that vegetarians are never an afterthought at MKNC. 10 count.
Vegan. We were delighted at the reception of our cold, crisp cucumbers marinated in toasted garlic, sesame, rice vinegar, house-made chili oil, and herbs. A perfect cool complement to our steaming hot dishes.
Vegan. Julienned napa and carrots, wok toasted sesame seeds, and zingy sesame-ginger vinaigrette. Come grab one today.
Vegan.
Vegan.
Pork & Vegan3 to an order. Comes with tangy dipping sauce.
Fresh, springy noodles glowing with slow-braised, tender beef shank, deeply spiced beef broth, fresh herbs, and house made toasted chili oil.
Fresh, springy noodles with slow-braised, tender beef shank, fresh herbs, and house made toasted chili oil.
Housemade ground pork spiked with an abundance of garlic, ginger, and scallions, and finished with a splash of hot chicken broth and garnished with fresh herbs.
Hand-pulled noodles made to order with savory chicken broth, slow-braised dark and white meat chicken add flavor and authenticity, and fresh herbs.
Hand-pulled noodles made to order with slow-braised dark and white meat chicken and fresh herbs.
Wok-toasted peanuts and garlic, house chili oil, and hints of sesame and soy. Served warm over noodles with a generous helping of cilantro.
Hand rolled wrappers with hot and savory chicken and seafood broth with a rich, meaty pork center. Served with ginger-infused chinese black vinegar. (8 count)
Housemade hand rolled wrappers with pork, napa cabbage and a savory garlic chive filling. Served with Taiwanese soy sauce. (10 count)
Rich flavorful pork in a thin and delicate wrapper, steamed, and served with house made chili vinaigrette and a sprinkle of fresh herbs on top. (10 count)
Dumplings filled with a light yet substantial mixture of tender green edamame, puffy fried tofu, and savory tomatoes. (10 count)
A full order of 10 fresh wontons submerged in beef broth with a generous helping of tender meat and fresh herbs.
A full order of 10 fresh wontons submerged in chicken broth, with a generous helping of tender meat and fresh herbs
Comes with wok fired beef sirloin, pepper, scallions, and mixed veggies in a spicy sichuan sauce.
Comes with crunchy fried tofu, pepper, scallions, and mixed veggies in a spicy sichuan sauce.
Julienned napa cabbage and carrots, wok toasted sesame seeds, and sesame-ginger vinaigrette.
Cold, crisp cucumbers marinated in toasted garlic, sesame, rice vinegar, house made chili oil, and herbs
Fresh, springy noodles glowing with slow-braised, tender beef shank, deeply spiced beef broth, fresh herbs, and house made toasted chili oil.
Fresh, springy noodles with slow-braised, tender beef shank, fresh herbs, and house made toasted chili oil.
Housemade ground pork spiked with an abundance of garlic, ginger, and scallions, and finished with a splash of hot chicken broth and garnished with fresh herbs.
Hand-pulled noodles made to order with savory chicken broth, slow-braised dark and white meat chicken add flavor and authenticity, and fresh herbs.
Hand-pulled noodles made to order with slow-braised dark and white meat chicken and fresh herbs.
Wok-toasted peanuts and garlic, house chili oil, and hints of sesame and soy. Served warm over noodles with a generous helping of cilantro.
Hand rolled wrappers with hot and savory chicken and seafood broth with a rich, meaty pork center. Served with ginger-infused chinese black vinegar. (8 count)
Housemade hand rolled wrappers with pork, napa cabbage and a savory garlic chive filling. Served with Taiwanese soy sauce. (10 count)
Rich flavorful pork in a thin and delicate wrapper, steamed, and served with house made chili vinaigrette and a sprinkle of fresh herbs on top. (10 count)
Dumplings filled with a light yet substantial mixture of tender green edamame, puffy fried tofu, and savory tomatoes. (10 count)
A full order of 10 fresh wontons submerged in beef broth with a generous helping of tender meat and fresh herbs.
A full order of 10 fresh wontons submerged in chicken broth, with a generous helping of tender meat and fresh herbs
Comes with wok fired beef sirloin, pepper, scallions, and mixed veggies in a spicy sichuan sauce.
Comes with crunchy fried tofu, pepper, scallions, and mixed veggies in a spicy sichuan sauce.
Julienned napa cabbage and carrots, wok toasted sesame seeds, and sesame-ginger vinaigrette.
Cold, crisp cucumbers marinated in toasted garlic, sesame, rice vinegar, house made chili oil, and herbs
Last updated October 9, 2020