Monrovia Lounge LLC

Fried fish and plantains.

Fried plantains, veggies, and dry rice.

Four pieces. Commonly known as African beignets, it's puff pastry served with choice of style.

Traditional African snack made of fried dough.

Choice of style.

Celery, carrots, ranch.

Include steamed veggies and corn bread.

Fried rice with veggies.

Penne pasta with crab and andouille sausage.

Leafy greens topped with red onions, sweet tomatoes, and sliced boiled eggs.

Made from palm fruit, the fresh fruit is strained for its butter, and cooked with fresh and dehydrated protein.

Commonly called Molokai and Egyptian spinach by other cultures, these slippery leaves are cooked like a stew, adding red palm oil and selected protein.

Fresh spinach prepared with African palm oil and spices.

Stock-based liquid, filled with habanero and chili peppers, and seafood.

First invented in Senegal, this assortment of protein with veggies and rice is number in Africa. The Liberian version has a bit of Cajun Jambalaya influence, altogether this a very delicious combo.

Yucca leaves, stewed with protein, red palm oil, and protein-chicken, turkey-smoked, plated with rice.

Made from fermented grated cassava steamed, paired with fried fish and fresh veggies.

Hot. One jar. Habanero peppers, other garden veggies, dehydrated fish product, and other ingredients, puree and fried with vegetable oil.

Sesame seed, and beniseed as it's commonly called in West Africa, it's processed by first roasting the seeds, then pureeing into a butter, mostly eaten with West African fufu and soup.

Warm cookies, made from scratch.

Warm cookies made, from scratch.

Warm cookies, made from scratch.