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Menu
Ramen
Tonkotsu Ramen
$6.95
Tonkotsu - pork bone ramen has a cloudy white colored broth. It is similar to the chinese baitang and has a thick broth made from boiling pork bones, fat, and collagen over high heat for many hours, which suuses the broth with a hearty pork flavor and a creamy consistency that rivals milk or melted butter or gravy.
Shoyu Ramen
$6.95
Shoyu - soy sauce ramen typically has a brown and clear color broth, based on a chicken and vegetable stock with plenty of soy sauce added resulting in a soup that’s tangy, salty, and savory yet still fairly light on the palate.
Tonkotsu-Shoyu Ramen
$6.95
Tonkotsu-shoyu - pork bone and special shoyu base ramen has a cloudy white colored broth. The broth is like a mix of the tokyo and kyushu style blend. This style is the newer trend in japan.
Miso Ramen
$7.25
Miso bean paste ramen is a relative newcomer, having reached japan’s national prominence around 1965. This uniquely japanese ramen, which was developed in hokkaido, features a broth that combines copious amounts of miso and is blended with oily pork broth to create a thick, nutty, slightly sweet and very hearty soup.
Cold Noodle
$7.95
Cold noodles served with pork charshu, egg, cucumber, bean sprout, and tomato.
Kaedama
$1.50
Extra noodles for your soup.
Other Dishes
Gyoza
$5.15
Handmade pan-fried pork and vegetable dumplings.
Fried Rice
$3.95
Kimchi Fried Rice
$6.95
Takana Fried Rice
$6.95
Pork Belly Bowl
$3.95
Chashu Bowl
$3.95
Mini Mentaiko
$2.95
White Rice
$1.00
Drinks
Oolong Tea
$1.75
Green Tea
$1.75
Calpico
$1.95
Coke
$1.00
Diet Coke
$1.00
Sprite
$1.00
Bottled Water
$1.00
Online Ordering Options
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