Morton's The Steakhouse (2222 McKinney Suite 200)

House-made Cocktail Sauce & Mustard Mayonnaise Sauce

House-made Cocktail Sauce

Apricot Chutney

Mixed Greens, Balsamic Glaze

Soy-Caramel Glaze

House-Made Marinara Sauce, Parmesan Cheese

Mustard Mayonnaise & Thai Cream Sauce

Morton's Blue Cheese Dressing, Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese

Classic Dressing, Fresh Parmesan Cheese

Romaine & Iceberg, Morton's Blue Cheese Dressing, Chopped Eggs, Anchovies

6 oz

8 oz

16 oz

16oz

16 oz

22 oz

16 oz

24 oz.

42 oz.

8oz Filet Mignon, broiled to temperature, topped with Maine Lobster, finished with Lobster Butter Sauce, Freshly Grated Parmesan Cheese and Old Bay Puff Pastry. Served atop asparagus, garnished with fresh chopped parsley.

34-36oz Split Bone-In Ribeye Chop, topped with Garlic Butter, served with Balsamic Glazed Roasted Shallots, and served with Au Jus and Bearnaise Sauce on the side.

Bok Choy, Miso Broth

Honey-Balsamic Glaze, Spinach, Chickpeas, Tomatoes & Corn Relish

8 oz. Drawn Butter

Mustard Mayonnaise

Lettuce, Tomato, Red Onion, Dill Pickles, French Fries

Bacon, Butter & Sour Cream on the side

Fresh Whipped Cream

Vanilla Bean Custard

Pack of 4 cryo-vac packed (raw/uncooked)

Pack of 2 cryo-vac packed (raw/uncooked)

Each cryo-vac packed (raw/uncooked)

Each cryo-vac packed (raw/uncooked)

Each cryo-vac packed (raw/uncooked)

Each cryo-vac packed (raw/uncooked)

Each cryo-vac packed (raw/uncooked)

Each cryo-vac packed (raw/uncooked)

Each cryo-vac packed (raw/uncooked)

Each cryo-vac packed (raw/uncooked)

Each (packed raw/uncooked)

4 oz. each (packed raw/uncooked)

Each (packed raw/uncooked)

5-6 oz. each (packed raw/uncooked)

10 oz. each (packed raw/uncooked) with Brioche Burger Buns