Mo's Italia Express

Blue mussels cooked in a puttanesca sauce served with herb toast points.

Sliced Buffalo mozzarella, heirloom tomatoes, micro basil, thin red onion, imported olive oil and balsamic glaze.

California spring mix lettuce, vine-ripened tomatoes, feta cheese, red onions, pepperoncini peppers, cucumbers, calamata olives topped with our Greek dressing.

Mixed field greens and romaine lettuce, salami, ham, artichoke hearts, bell peppers, red onions, olives, tomatoes, cucumbers, mozzarella cheese and Italian dressing.

Crisp romaine lettuce with Parmesan cheese, homemade Asiago cheese, and croutons, topped with mustard grilled chicken and Caesar dressing.

Spring mix, ham, salami, turkey, bacon, olives, tomatoes, cheese.

Kalamata olives, sundried tomatoes, capers, roasted peppers, glazed pecans, cucumber, feta cheese, topped in a spring mix salad.

Crisp romaine lettuce, topped with Parmesan cheese, homemade Asiago cheese croutons, tossed in-house made Caesar dressing.

Fresh spinach topped with applewood smoked bacon, cherry peppers, red onions, roasted pecans, Gorgonzola cheese, pepperoncini peppers, cucumbers, sun-dried tomatoes, raspberry vinaigrette.

Crisp romaine lettuce, artichoke hearts, fire roasted red peppers, tomatoes, red onions, feta cheese, grilled chicken, balsamic vinaigrette.

Crisp romaine lettuce, spring mix, jumbo grilled shrimp, calamari, roasted red peppers, artichoke hearts, red onions, cucumbers, Asiago cheese, topped with chianti basil vinaigrette.

Insalata caprese topped with our famous bruschetta.

Spring mix topped with sliced almonds, dried cranberries, Gorgonzola cheese and Kalamata olives in cranberry vinaigrette topped with a grilled salmon filet.

Italian sausage, red bell peppers and red onions tossed in house marinara sauce.

Fettuccine, grilled chicken, tossed with fresh garlic, shallots, sauteed spinach, mushroom, and Asiago cream sauce.

Chicken breast prepared with sauteed mushrooms and shallots finished with a Marsala demi.

Chicken breast prepared with capers and finished with lemon butter and white wine.

Mixture of stuffed shells, manicotti and ravioli, served with house marinara sauce and baked mozzarella cheese.

Penne pasta with fresh garlic, mushroom, cherry tomatoes, grilled Italian sausage and prepared in a vodka cream sauce.

Pan-seared chicken breast topped with jumbo shrimp, sun-dried tomatoes baby spinach, served over angel hair pasta and finished with a Madeira gorgonzola cream sauce.

Angel hair pasta tossed in a spicy marinara sauce with jumbo shrimp.

Jumbo shrimp, baby clams, calamari, tossed with fire roasted tomatoes, fresh garlic, white wine basil over angel hair pasta.

Fresh angel hair tossed in an herb olive oil with sauteed shrimp, pancetta and San Marzano tomatoes.

Add protein for an additional charge.

Layers of eggplant, ricotta cheese, mozzarella cheese, Parmesan cheese. Served on homemade marinara topped with baked provolone.

Chicken breast prepared with sauteed mushrooms, sun-dried tomatoes in a vodka cream sauce.

Chicken breast prepared with sauteed mushrooms, artichoke hearts, fresh garlic basil, and white wine.

Angel hair pasta tossed with a medley of house veggies prepared in a tomato cream sauce.

Angel hair pasta tossed with fire roasted Roma tomatoes, fresh garlic, and white wine basil.

House combination of lasagna, chicken Parmesan, and cheese tortellini.

Angel hair pasta tossed with fresh clams, fresh fire roasted Roma tomatoes, fresh garlic, and white wine basil.

Angel hair pasta, tossed with fresh garlic, white wine basil lemon sauce, and jumbo shrimp.

3 jumbo shells stuffed with seasoned ricotta cheese, spinach and mushrooms topped with Asiago cream sauce.

Pepperoni, ham, sausage and cheese.

Grilled chicken, bacon, diced tomatoes and Alfredo sauce.

Spinach, artichokes, roasted peppers, mushrooms, feta cheese and red onions.

Grilled chicken, pesto cream sauce, tomatoes and fresh basil.

Traditional cheese pizza topped with fresh tomatoes and fresh basil.

Wood-fired chicken, BBQ sauce, cremini mushrooms, jalapenos, pepper jack and mozzarella cheeses, Sriracha onions and cilantro.

No sauce, extra virgin olive oil, fresh garlic, mozzarella cheese, ricotta cheese, spinach and tomatoes.

Prosciutto, mozzarella, fontina, shaved Reggiano, Gorgonzola and truffle cream sauce.

Thin-sliced tenderloin, roasted pepper, cabernet onions, Buffalo mozzarella, fontina, shaved Reggiano, Gorgonzola and truffle cream sauce.

Prosciutto, sopressata, capicola, spicy Italian sausage, finished with fresh mozzarella.

Creamy ricotta smothered white pie with soppressata and sweet Italian sausage.

Pepperoni, sausage and mozzarella cheese.

Spinach, tomatoes, artichoke hearts, mushrooms, roasted red peppers, and mozzarella cheese.

Grilled chicken, spinach, artichoke hearts, mushrooms, roasted red peppers, feta cheese, red onion, and mozzarella cheese.

Blue mussels cooked in a puttanesca sauce served with herb toast points.

Sliced buffalo Mozzarella, heirloom tomatoes, micro basil, thin red onion, imported olive oil, and balsamic glaze.

California spring mix lettuce, vine-ripened tomatoes, Feta cheese, red onions, pepperoncini peppers, cucumbers, calamata olives topped with our Greek dressing.

Mixed field greens and romaine lettuce, salami, ham, artichoke hearts, bell peppers, red onions, olives, tomatoes, cucumbers, Mozzarella cheese, and Italian dressing.

Crisp romaine lettuce with Parmesan cheese, homemade Asiago cheese, and croutons, topped with mustard grilled chicken and Caesar dressing.

Spring mix, ham, salami, turkey, bacon, olives, tomatoes, cheese.

Kalamata olives, sundried tomatoes, capers, roasted peppers, glazed pecans, cucumber, Feta cheese, topped in a spring mix salad.

Crisp romaine lettuce, topped with Parmesan cheese, homemade Asiago cheese croutons, tossed in-house made Caesar dressing.

Fresh spinach topped with applewood smoked bacon, cherry peppers, red onions, roasted pecans, Gorgonzola cheese, pepperoncini peppers, cucumbers, sun-dried tomatoes, raspberry vinaigrette.

Crisp romaine lettuce, artichoke hearts, fire roasted red peppers, tomatoes, red onions, Feta cheese, grilled chicken, balsamic vinaigrette.

Crisp romaine lettuce, spring mix, jumbo grilled shrimp, calamari, roasted red peppers, artichoke hearts, red onions, cucumbers, Asiago cheese, topped with chianti basil vinaigrette.

Insalata caprese topped with our famous bruschetta.

Spring mix topped with sliced almonds, dried cranberries, Gorgonzola cheese and kalamata olives in cranberry vinaigrette topped with a grilled salmon filet.

Pepperoni, ham, sausage, cheese.

Grilled chicken, bacon, diced tomatoes, and alfredo sauce.

Spinach, artichokes, roasted peppers, mushrooms, Feta cheese, red onions.

Prosciutto, sopressata, capichola, spicy Italian sausage, finished with fresh Mozzarella.

Creamy ricotta – smothered white pie sopressata and sweet Italian sausage

Grilled chicken, pesto cream sauce, tomatoes, fresh basil.

Traditional cheese pizza topped with fresh tomatoes, fresh basil.

Wood-fired chicken, bbq sauce, cremini mushrooms, jalapeño, pepper jack, and Mozzarella cheeses, sriracha onions, and cilantro.

No sauce, extra virgin olive oil, fresh garlic, Mozzarella cheese, ricotta cheese, spinach, tomatoes.

Prosciutto, Mozzarella, fontina, shaved reggiano, gorgonzola and truffle cream sauce.

Pepperoni, sausage, Mozzarella cheese.

Spinach, tomatoes, artichoke hearts, mushrooms, roasted red peppers, and Mozzarella cheese.

Grilled chicken, spinach, artichoke hearts, mushrooms, roasted red peppers, Feta cheese, red onion, and Mozzarella cheese.

Italian sausage, red bell peppers, and red onions tossed in house marinara sauce.

Fettuccine, grilled chicken, tossed with fresh garlic, shallots, sautéed spinach, mushroom, and asiago cream sauce.

Chicken breast prepared with sautéed mushrooms and shallots, finished with a marsala demi.

Chicken breast prepared with capers and finished with lemon butter and white wine.

Mixture of stuffed shells, manicotti, and ravioli, served with house marinara sauce and baked Mozzarella cheese.

Penne pasta with fresh garlic, mushroom, cherry tomatoes, grilled Italian sausage and prepared in a vodka cream sauce.

Cheese stuffed tortellini.

Pan-seared chicken breast topped with jumbo shrimp, sun-dried tomatoes baby spinach, served over angel hair pasta and finished with a maderia gorgonzola cream sauce.

Angel hair pasta tossed in a spicy marinara sauce with jumbo shrimp.

Jumbo shrimp, baby clams, calamari, tossed with fire roasted tomatoes, fresh garlic, white wine basil over angel hair pasta.

Fresh angel hair tossed in an herb olive oil with sautéed shrimp, pancetta and San Marzano tomatoes.

Layers of eggplant, Ricotta cheese, Mozzarella cheese, Parmesan cheese. Served on homemade marinara topped with baked Provolone.

Chicken breast prepared with sautéed mushrooms, sun-dried tomatoes in a vodka cream sauce.

Chicken breast prepared with sautéed mushrooms, artichoke hearts, fresh garlic basil, and white wine.

Angel hair pasta tossed with a medley of house veggies prepared in a tomato cream sauce.

Angel hair pasta tossed with fire roasted Roma tomatoes, fresh garlic, and white wine basil.

House combination of lasagna, chicken parmesan, and cheese tortellini.

Angel hair pasta tossed with fresh clams. Fresh fire roasted Roma tomatoes, fresh garlic, and white wine basil.

Angel hair pasta, tossed with fresh garlic, white wine basil lemon sauce, and jumbo shrimp.

Three jumbo shells stuffed with seasoned Ricotta cheese, spinach and mushrooms topped with asiago cream sauce.