Moxie’s Grill & Bar (Dallas)

Sushi grade ahi, avocado, fresh tomatoes, nori crisps, ginger, spring onions and ponzu.

Spicy gochujang pepper sauce, jalapeno lime dip.

Hand-rolled tempura sushi, spicy sushi grade ahi, chili ponzu.

Fresh cut fries, hot beef gravy and quebec cheese curds, fresh chives.

Tempura shrimp, sriracha aioli and sweet chili sauce.

Fresh white corn chips and salsa fresca.

Goat cheese, salsa, field mushrooms, fresh white corn chips.

Pork rib tips with sea salt and cracked pepper.

Biryani rub, salt and pepper, honey garlic, hot.

Fresh vegetables, cashews, crispy chow mein noodles in a ginger soy chili glaze, with pickled daikon, carrots.

Hand-rolled tempura sushi, spicy sushi grade ahi, chili ponzu.

House-made from scratch.

House-made dressing, rustic croutons, garlic ciabatta baguette.

Shredded kale, toasted pumpkin seeds, dried currants, grana padano dressed with lemon vinaigrette.

Fresh artisan greens, herbed goat cheese, grape tomatoes, spicy vinaigrette with a hint of clamato, goat cheese crostini.

Crisp iceberg lettuce, bacon, cage-free boiled egg, feta, peppercorn ranch and sundried tomato dressing.

Sushi grade ahi, edamame beans, avocado, daikon, cashews, cucumber ponzu emulsion.

12 oz

16 oz

6 oz, classic grilled filet with red wine demi glace.

9 oz, classic grilled filet with red wine demi glace.

Top sirloin, chimichurri, arugula, fresh cut fries.

Chorizo sausage and corn hash, salsacado.

Ancient grains, lemon herb sauce and fresh seasonal vegetables.

Free-run chicken with sweet and smoky dry rub, lemon quinoa, seasonal vegetables, fresh avocado, salsa fresca.

Fall off the bone tender, your choice of potato, fresh seasonal vegetables.

Fall off the bone tender, your choice of potato + fresh seasonal vegetables.

Pan roasted chicken, creamy mushroom and madeira wine sauce, fresh rosemary, lemon butter.

Grilled half lobster tail and jumbo shrimp in a rustic tomato sauce with capers, grape tomatoes and gremolata.

Stir-fried veggies, jasmine rice, curry-buttered naan.

Jasmine rice, yogurt drizzle, curry-buttered naan.

Chicken breast, crisp pancetta bacon, cheddar, roasted garlic mayo.

Marinated full mushroom cap with aged white cheddar fresh herbs.

Hand-formed chuck and brisket patty with cheddar, red relish, pickled mustard seed mayo.

Aged white cheddar, mozzarella, sauteed mushrooms, bacon and BBQ sauce.

Aged white cheddar, mozzarella, sautéed mushrooms, bacon and bbq sauce.

Chicken or fish in soft corn taco shells, side fresh market salad pulled chicken refried beans, mozzarella, grated radish, chipotle yogurt, salsa fresca, fish chipotle lime marinade, corn salsa, avocado, sour cream.

Cabbage slaw, cheddar cheese, quick pickle.

Our house-made soup with choice of fresh market salad or caesar salad, toasted baguette.

Thinly sliced house-roasted beef with sautéed mushrooms, horseradish aioli, melted swiss cheese on a pretzel bun, au jus.

Open faced with sauteed mushrooms, caramelized & crispy onions, sriracha bbq sauce, fresh arugula, garlic ciabatta.

Caramel scented cheesecake with fresh blackberries and orange segments.

Warm chocolate sauce, vanilla bean ice cream and real whipped cream.

Warm, with candied pecans, buttery caramel sauce, bourbon crème anglaise and vanilla bean ice cream.

Mini versions of our white chocolate brownie, sticky toffee pudding, salted caramel, pecan cheesecake, served with vanilla bean ice cream.

Served with syrup and fresh fruit.

Served with bacon and cheese, hashbrowns, fresh fruit.

Served with sunny side eggs, pulled chicken and cheese filled tortillas, dos amigos salsa, avocado.

Crown royal strawberries, syrup, fresh whipped cream.

Hand-formed chuck and brisket patty, fried egg, bacon, cheddar, hashbrowns.

Pancetta bacon, hollandaise, hashbrowns, fresh fruit.

Served with goat cheese and egg white omelet, four hundreds calorie omelet, multi grain toast and fresh berries.

Served with sautéed onions, hashbrowns, multi-grain toast.

Poached eggs topped with hollandaise, rösti potatoes, multi-grain toast.

Pan roasted chicken with creamy mushroom and madeira wine sauce, with rosemary, lemon, and garlic ciabatta baguette.

Chicken breast, crisp pancetta bacon, cheddar, roasted garlic mayo, shredded lettuce, and tomato.

Pork dumplings with chili ponzu and fresh pineapple salsa.

With a sweet and smoky dry rub, lemon quinoa, seasonal vegetables, avocado, and salsa fresca.

Cheddar, red relish, pickled mustard seed mayo.

Served warm with candied pecans, buttery caramel sauce, bourbon crème anglaise, and vanilla bean ice cream.

Warm chocolate sauce, vanilla bean ice cream, and real whipped cream.

Fall off the bone tender, choice of side + fresh seasonal vegetables.

Roasted beef, pretzel bun, sautéed mushrooms, swiss cheese, creamy horseradish + au jus.

Classic grilled filet with housemade red wine demi.

Sushi grade ahi, lime, and tomato marinade with cilantro and jalapeños + corn chips.

Pork dumplings with chili ponzu and fresh pineapple salsa.

Tempura shrimp, shishito peppers, sriracha aioli, and sweet chili sauce.

Tempura shrimp with avocado, pea shoots, nori crisps + sesame chili ponzu.

Sushi grade ahi, hand-rolled tempura sushi, soy sauce.

Cucumber, creamy caper aioli + garlic crostinis.

Sweet chili sauce, sriracha aioli, cucumbers, cashews.

Marinated sirloin, horseradish aioli.

Vegetarian. Tempura battered and served with Korean hot sauce + jalapeño lime sauce.

Vegetarian. Corn chips and salsa fresca.

Fresh cut fries, hot beef gravy, cheese curds, chives.

Vegetarian. Fresh veggies, cashews, and crispy noodles in a ginger soy glaze with pickled daikon + carrots.

Vegetarian. Fresh pico de gallo and guacamole.

Housemade classic dressing, rustic croutons, grana padano, garlic ciabatta baguette.

Black kale, fresh market greens, roasted squash, panko, candied pecans, and lemon vinaigrette.

Fresh artisan greens, herbed goat cheese, grape tomatoes, spicy vinaigrette with a hint of clamato, goat cheese crostinis.

Crisp iceberg lettuce, bacon, cage-free soft boiled egg, feta, ranch, and sun-dried tomato dressing, rustic croutons.

Sushi grade ahi, edamame beans, avocado, daikon, cashews, cucumber emulsion, ginger sesame dressing.

Pan roasted chicken with creamy mushroom and madeira wine sauce, with rosemary, lemon, and garlic ciabatta baguette.

Fresh sautéed veggies, jasmine rice, buttered naan.

Vegetarian. Marinated tofu, shiitake mushrooms, soft boiled egg, fresh vegetables, crisp greens, cauliflower rice, and spicy mayo.

Vegetarian. Miso broth, traditional ramen noodles, chili garlic, sesame oil, gai lan, shiitake mushrooms, scallions, and soft boiled egg.

Fresh sautéed veggies, jasmine rice, yogurt drizzle, buttered naan.

Chicken breast, crisp pancetta bacon, cheddar, roasted garlic mayo, shredded lettuce, and tomato.

Vegetarian. Plant based patty, aged white cheddar, pickled mustard seed mayo, red relish on a toasted buttered brioche bun + side fresh market salad.

Cheddar, red relish, pickled mustard seed mayo.

Cheddar, red relish, pickled mustard seed mayo, fresh iceberg lettuce + side fresh market salad.

Aged white and orange cheddar, red relish, pickled mustard seed mayo, sautéed mushrooms, bacon, and BBQ sauce.

Guacamole, pickled shallots, cilantro, queso fresco in soft corn, and wheat taco shells + chips and salsa fresca.

Housemade herbed cheese, roasted red pepper sauce, fresh tomatoes, and arugula on ciabatta.

Roasted beef, pretzel bun, sautéed mushrooms, swiss cheese, creamy horseradish + au jus.

Classic grilled filet with housemade red wine demi.

Top sirloin, chimichurri, arugula, fresh cut fries.

Chorizo sausage and corn hash, salsacado.

Ancient grains, lemon herb sauce, fresh seasonal vegetables.

With a sweet and smoky dry rub, lemon quinoa, seasonal vegetables, avocado, and salsa fresca.

Fall off the bone tender, choice of side + fresh seasonal vegetables.

House cut Fries dusted with Kosher salt and pepper

Spring Mix, Pumpkin seeds, radish, with a red wine vinegrette dressing.

Classic Caesar salad with housemade dressing and rustic croutons

Graham cracker crust, pecan whipped cream, fresh lime zest.

Warm chocolate sauce, vanilla bean ice cream, and real whipped cream.

Served warm with candied pecans, buttery caramel sauce, bourbon crème anglaise, and vanilla bean ice cream.

Seasonal flavor.