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A hearty stew of beef, potatoes and onions simmered with Hungary's world famous paprika.
Lightly breaded and served with our warm, housemade apple-cranberry compote and toasted baguette.
A rich cream soup made with portabella.
Smoked salmon served over toasted baguette with cream cheese, capers, red onion, and a side of creamy horseradish sauce.
Black forest ham and smoked turkey breast with Ohio Swiss, provolone, and cheddar atop a bed of fresh greens with crisp cucumber, red onion, and tomato. Choose from balsamic vinaigrette, light Italian, poppyseed, or balsamic vinegar and olive oil dressing.
A simple salad of fresh greens with tomato, red onion and cucumber. Choose from balsamic vinaigrette, light Italian, poppyseed, or balsamic vinegar and olive oil dressing.
Marinated portabella with toasted almonds and tart dried cranberries over a bed of greens with crisp cucumber, red onion and tomato. Choose from balsamic vinaigrette, light Italian, poppyseed, or balsamic vinegar and olive oil dressing.
Crisp greens with fresh tomato, red onion and cucumber topped with smoked Atlantic salmon and served with a side of our creamy horseradish sauce. Choose from balsamic vinaigrette, light Italian, poppyseed, or balsamic vinegar and olive oil dressing.
A tender, lightly breaded veal cutlet sautéed in clarified butter to a delicate golden brown. Served on a fresh toasted baguette. Served with fresh romaine lettuce, tomato, red onion, and your choice of fresh fruit or housemade potato salad.
Black forest ham, smoked turkey breast, Ohio Swiss, provolone and Amish cheddar topped with crisp hickory-smoked bacon and served on a baguette. Served with fresh romaine lettuce, tomato, red onion, and your choice of fresh fruit or housemade potato salad.
Smoked salmon with baby spinach, capers and cream cheese on toasted ciabatta. Served with fresh romaine lettuce, tomato, red onion, and your choice of fresh fruit or housemade potato salad.
A tender, lightly breaded chicken cutlet sautéed in clarified butter to a delicate golden brown. Served on a fresh toasted baguette. Served with fresh romaine lettuce, tomato, red onion, and your choice of fresh fruit or housemade potato salad.
All natural, Ohio-raised chicken breast blended with crisp celery, tart cranberries and almonds in a creamy dressing. Served on european rye bread. Served with fresh romaine lettuce, tomato, red onion, and your choice of fresh fruit or housemade potato salad.
A marinated portabella cap layered with baby spinach and melted provolone, served with our housemade basil and walnut pesto on toasted ciabatta. Served with fresh romaine lettuce, tomato, red onion, and your choice of fresh fruit or housemade potato salad.
Black forest ham, hickory bacon and sautéed onion baked in a savory egg custard and topped with melted Ohio Swiss. Served with fresh fruit salad and whole wheat toast.
A savory egg custard baked with seasonal market vegetables and topped with Ohio Amish cheddar. Served with fresh fruit salad and whole wheat toast.
Three layers of rich chocolate cake, frosted with fresh whipped cream, and filled with dark, sweet cherries. Specialty tarts handmade from ingredients from Europe as well as locally.
Decadent chocolate cake filled with apricot preserves and chocolate buttercream, enrobed in chocolate ganache. Specialty tarts handmade from ingredients from Europe as well as locally.
Creamy chocolate mousse and raspberry preserves layered on our chocolate cake and frosted with fresh whipped cream. Specialty tarts handmade from ingredients from Europe as well as locally.
Chocolate hazelnut buttercream layered between six thin sheets of vanilla cake, topped with chocolate coated wafers. Specialty tarts handmade from ingredients from Europe as well as locally.
Wheat free. A Hungarian specialty made with thin layers of hazelnut meringue cake sandwiched between a creamy vanilla almond buttercream and topped with fondant. Specialty tarts handmade from ingredients from Europe as well as locally.
Wheat free. Almond meringue, apricot preserves and lemon buttercream infused with the acclaimed gin from local distillery watershed. Specialty tarts handmade from ingredients from Europe as well as locally.
Moist white cake layered with lemon buttercream and decorated with slivered almonds. Specialty tarts handmade from ingredients from Europe as well as locally.
Three layers of vanilla cake with mocha buttercream and raspberry preserves. Specialty tarts handmade from ingredients from Europe as well as locally.
Fresh sliced strawberries top layers of white cake and fresh whipped cream, decorated with sliced almonds. Specialty tarts handmade from ingredients from Europe as well as locally.
Rich mascarpone laced with espresso soaked ladyfingers, between two layers of rich chocolate cake. Specialty tarts handmade from ingredients from Europe as well as locally.
An austrian specialty! Decadent chocolate cake filled with apricot preserves and enrobed in a rich chocolate fondant. Specialty tarts handmade from ingredients from Europe as well as locally.
Alternating layers of chocolate and vanilla cake with caramel buttercream, enrobed in a rich chocolate ganache. Specialty tarts handmade from ingredients from Europe as well as locally.
Three layers of moist vanilla cake layered with raspberry preserves and our rich vanilla buttercream. Specialty tarts handmade from ingredients from Europe as well as locally.
Baked in a graham cracker crust and topped with dollops of fresh whipped cream. Specialty tarts handmade from ingredients from Europe as well as locally.
Fresh pears and almond cream baked in a buttery shortbread crust. Specialty tarts handmade from ingredients from Europe as well as locally.
Fresh granny smith apples and rich vanilla cream baked in a shortbread crust and topped with a sweet apricot glaze. Specialty tarts handmade from ingredients from Europe as well as locally.
Enjoy a mozart’s favorite, chocolate birthday cake. Specialty tarts handmade from ingredients from Europe as well as locally.
Enjoy our vanilla raspberry birthday cake. Specialty tarts handmade from ingredients from Europe as well as locally.
The traditional Viennese recipe. A tender, lightly breaded veal cutlet sautéed to a delicate golden brown. Our house specialty! Served with fresh market vegetables and your choice of side. Served with a twist of lemon or your choice of sauce.
All natural, Ohio-raised chicken breast, lightly breaded and sautéed to a delicate golden brown. Our house specialty! Served with fresh market vegetables and your choice of side. Served with a twist of lemon or your choice of sauce.
Tender cubes of beef and portabella braised in a red wine demi glace, topped with a dollop of sour cream. Served with our housemade buttered spatzle and fresh market vegetables.
Atlantic salmon baked with brown rice and broccoli in a flaky strudel pastry, drizzled with a creamy dill Parmesan sauce and served with a tossed salad.
Tender, Ohio-raised chicken breast baked with black forest ham, portabella, and Ohio swiss in a delicate strudel pastry, served with a rich hunter sauce and a tossed salad.
Seasonal market vegetables tossed with our housemade spatzle in a creamy Ohio Swiss sauce.
Moist and tender chicken simmered in a rich Hungarian paprika sauce, finished with a touch of sour cream. Served with mashed potatoes and fresh market vegetables.
A light and flaky strudel pastry filled with roasted potato, cabbage, caraway, and seasonal market vegetables. Served with Dijon cream sauce and a tossed salad.
Our housemade spatzle simmered in cream with smokey black forest ham and gorgonzola bleu cheese. Served with seasonal market vegetables.
Our housemade spatzle simmered in cream with smokey black forest ham and gorgonzola bleu cheese. Served with seasonal market vegetables.
Enjoy and assortment of a dozen of mozart’s most popular miniature pastries! Our pastry gift box includes petit fours, truffles, tartlets, and more- a varied selection sure to please any crowd! Mozart’s bakery and piano cafe wide variety of pastries, petit fours.
Mozart’s signature pastry! Delicate peach buttercream and raspberry preserves inside of a pastry shell, wrapped in almond marzipan and finished with a touch of sugar. Mozart’s bakery and piano cafe wide variety of pastries, petit fours.
Gluten-free.
Gluten-free.
Stating that the a dedication cake it should be ordered two-three days before the pick up date.
A rich cream soup made with portabellas.
A hearty stew of beef, potatoes, and onions simmered with Hungary's world-famous paprika.
Smoked salmon served over toasted baguette with cream cheese, capers, red onion, and a side of creamy horseradish sauce.
Lightly breaded and served with our warm, housemade apple-cranberry compote, and toasted baguette.
A simple salad of fresh greens with tomato, red onion, and cucumber.
Black forest ham and smoked turkey breast with Ohio Swiss, provolone, and cheddar atop a bed of fresh greens with crisp cucumber, red onion, and tomato.
Crisp greens with fresh tomato, red onion, and cucumber topped with smoked Atlantic salmon and served with a side of our creamy horseradish sauce.
Marinated portabella with toasted almonds and tart dried cranberries over a bed of greens with crisp cucumber, red onion, and tomato.
Black forest ham, smoked turkey breast, Ohio Swiss, provolone, and Amish cheddar topped with crisp hickory-smoked bacon and served on a baguette.
A marinated portabella cap layered with baby spinach and melted provolone served with our housemade basil and walnut pesto on toasted ciabatta.
All-natural, Ohio-raised chicken breast blended with crisp celery, tart cranberries, and almonds in a creamy dressing. Served on European rye bread.
A tender, lightly breaded veal cutlet sauteed in clarified butter to a delicate golden brown. Served on a freshly toasted baguette.
Smoked salmon with baby spinach, capers, and cream cheese on toasted ciabatta.
A tender, lightly breaded chicken cutlet sauteed in clarified butter to a delicate golden brown. Served on a freshly toasted baguette.
A savory egg custard baked with seasonal market vegetables and topped with Ohio Amish Cheddar. Served with fresh fruit salad and whole wheat toast.
Black forest ham, hickory bacon, and sauteed onion baked in a savory egg custard and topped with melted Ohio Swiss. Served with fresh fruit salad and whole wheat toast.
Fresh pears and almond cream baked in a buttery shortbread crust.
Baked in a graham cracker crust and topped with dollops of fresh whipped cream.
Creamy chocolate mousse and raspberry preserves layered on our chocolate cake and frosted with fresh whipped cream.
Moist white cake layered with lemon buttercream and decorated with slivered almonds.
Fresh granny smith apples and rich vanilla cream baked in a shortbread crust and topped with a sweet apricot glaze.
Enjoy our vanilla raspberry birthday cake.
Decadent chocolate cake filled with apricot preserves and chocolate buttercream, enrobed in chocolate ganache.
Chocolate hazelnut buttercream layered between 6 thin sheets of vanilla cake, topped with chocolate-coated wafers.
Enjoy Mozart's favorite, chocolate birthday cake.
3 layers of moist vanilla cake layered with raspberry preserves and our rich vanilla buttercream.
3 layers of rich chocolate cake, frosted with fresh whipped cream and filled with dark, sweet cherries.
An Austrian specialty! Decadent chocolate cake filled with apricot preserves and enrobed in rich chocolate fondant.
A Hungarian specialty made with thin layers of hazelnut meringue cake sandwiched between a creamy vanilla almond buttercream and topped with fondant.
Alternating layers of chocolate and vanilla cake with caramel buttercream, enrobed in a rich chocolate ganache.
Rich mascarpone laced with espresso-soaked ladyfingers, between 2 layers of rich chocolate cake.
All-natural, Ohio-raised chicken breast, lightly breaded and sauteed to a delicate golden brown.
The traditional Viennese recipe. A tender, lightly breaded veal cutlet sauteed to a delicate golden brown.
Tender, Ohio-raised chicken breast baked with black forest ham, portabella, and Ohio Swiss in a delicate strudel pastry. Served with a rich hunter sauce and a tossed salad.
Tender cubes of beef and portobello braised in a red wine demi-glace, topped with a dollop of sour cream. Served with our housemade buttered spaetzle and fresh market vegetables.
Moist and tender chicken simmered in a rich Hungarian paprika sauce finished with a touch of sour cream. Served with mashed potatoes and fresh market vegetables.
Our house made simmered in cream with smokey black forest ham and gorgonzola bleu cheese. Served with seasonal market vegetables.
A light and flaky strudel pastry filled with roasted potato, cabbage, caraway, and seasonal market vegetables. Served with Dijon cream sauce and a tossed salad.
Atlantic salmon baked with brown rice and broccoli in a flaky strudel pastry, drizzled with a creamy dill Parmesan sauce, and served with a tossed salad.
Seasonal market vegetables tossed with our homemade spaetzle in a creamy Ohio Swiss sauce.
Our house made simmered in cream with smokey black forest ham and gorgonzola bleu cheese. Served with seasonal market vegetables.
Enjoy an assortment of a dozen of Mozart's most popular miniature pastries! Our pastry gift box includes petit 4s, truffles, tartlets, and more- a varied selection sure to please any crowd!
Mozart's signature pastry! Delicate peach buttercream and raspberry preserves inside of a pastry shell, wrapped in almond marzipan and finished with a touch of sugar.
Gluten-Free
Gluten-Free
Last updated July 9, 2021