Mr Wok

Our most popular noodle soup. Wok-seared pork, cabbage, onions, bean sprouts, carrots, kamaboko (surimi), mushrooms, and scallions in a savory pork broth. A Mr. Wok original.

Chicken, shrimp, ham, and vegetables in soy broth

Shrimp, pork, egg, and vegetables simmered in a hearty broth

Chicken, baby bok choy, and bean sprouts in soy broth

Shredded beef, green bell peppers, and bamboo shoots in soy broth.

Ramen in our hot and sour soup (Spicy)

Shrimp, scallops, calamari, and vegetables in clear broth

An 8-inch omelet delicately wok-seared with vegetables and served with a brown gravy. Choice of:Vegetable , Chicken, Beef, Pork, Shrimp or Combination

Japanese egg omelet wok-seared with crab meat, enoki and shiitake mushrooms, diced onions,and green peas, then topped with a tangy sweet-soy glaze. Served over steamed rice.

Tender slices of Japanese eggplant stir-fried in our sweet-spicy garlic sauce

Fried tofu tossed in our sweet sesame sauce

Sautéed with shiitake mushrooms and minced garlic in Shao Xing wine sauce

Tossed with garlic and ginger

Fried tofu stir-fried with vegetables in a brown sauce

Cubes of soft tofu simmered in a chili sauce.(Spicy)

Mixed vegetables steamed or stir-fried in brown sauce

Vanilla ice cream delicately battered in a crispy shell, then topped off with strawberry preserves, whipped cream, and a maraschino cherry

Crispy spring rolls filled with banana and chocolate morsels. Served with caramel dipping sauce

Batter-dipped bananas rolled in cinnamon sugar

French, dark roast brewed through an individual coffee press. Served with condensed milk and refreshingly cooled with ice

(by the glass)

can

can

can

per cup

Batter-dipped white meat chicken with onions, carrots, and bell peppers in sweet and sour sauce.served with your choice of pork egg roll or egg drop soup and fried rice.

Chicken breast dusted in Japanese bread crumbs topped with our tangy lemon sauce. served with your choice of pork egg roll or egg drop soup and fried rice

Stir-fried with diced water chestnuts, bamboo shoots, peas, carrots, and topped with toasted almonds. served with your choice of pork egg roll or egg drop soup and fried rice.

Stir-fried with diced water chestnuts, bamboo shoots, peas, carrots, and toasted peanuts. served with your choice of pork egg roll or egg drop soup and fried rice

Chicken with fresh mushrooms, snow peas, water chestnuts, and bamboo shoots in a white garlic sauce.served with your choice of pork egg roll or egg drop soup and fried rice

Sautéed with onions, zucchini, carrots, baby corn, snow peas, and bamboo shoots in our unique, spicy seafood sauce. served with your choice of pork egg roll or egg drop soup and fried rice

Crisp onions and green bell peppers in our classic brown sauce. served with your choice of pork egg roll or egg drop soup and fried rice.

Stir-fried with broccoli, carrots, and bamboo shoots. served with your choice of pork egg roll or egg drop soup and fried rice

Broccoli, cabbage, carrots, bamboo shoots, water chestnuts, and straw mushrooms in our spicy Hunan sauce. served with your choice of pork egg roll or egg drop soup and fried rice.

Broccoli, zucchini, carrots, water chestnuts, red bell peppers, and straw mushrooms in brown sauce. served with your choice of pork egg roll or egg drop soup and fried rice

Shredded napa cabbage, bean sprouts, carrots, bamboo shoots, fresh mushrooms, and snow peas. served with your choice of pork egg roll or egg drop soup and fried rice.

Wok-tossed egg noodles, carrots, bean sprouts, napa cabbage. served with your choice of pork egg roll or egg drop soup and fried rice.

Mixed vegetables stir-fried in brown sauce. served with your choice of pork egg roll or egg drop soup and fried rice

Cashew Chicken – Stir-fried with diced water chestnuts, bamboo shoots, peas, carrots, and toasted cashews. served with your choice of pork egg roll or egg drop soup and fried rice.

Shredded beef stir-fried with onions, carrots, and celery in spicy Szechwan sauce. served with your choice of pork egg roll or egg drop soup and fried rice

Sliced pork with carrots, bamboo shoots, water chestnuts, scallions, and wood ear mushrooms in sweet-spicy garlic sauce. served with your choice of pork egg roll or egg drop soup and fried rice.

Sliced onions and shredded beef in spicy brown sauce. served with your choice of pork egg roll or egg drop soup and fried rice.

Shrimp sautéed with carrots, bamboo shoots, water chestnuts, scallions, and wood ear mushrooms in sweet-spicy garlic sauce. served with your choice of pork egg roll or egg drop soup and fried rice.

Shrimp simmered in a white garlic sauce with broccoli, straw mushrooms, egg, peas, and carrots. served with your choice of pork egg roll or egg drop soup and fried rice.

Sliced white meat chicken, lightly battered, then tossed in our tasty sesame sauce and served atop shredded lettuce. served with your choice of pork egg roll or egg drop soup and fried rice **Unlike any version you’ve tasted!

Lightly battered white meat chicken tossed with chili peppers, ginger, and orange peels in a mild spicy-sweet sauce. served with your choice of pork egg roll or egg drop soup and fried rice

Lightly battered white meat chicken tossed with chili peppers and ginger in a mild spicy-sweet sauce. served with your choice of pork egg roll or egg drop soup and fried rice.

Stir-fried with red and green bell peppers, onions, carrots, and fresh jalapeños. served with your choice of pork egg roll or egg drop soup and fried rice

Batter-dipped white meat chicken with onions, carrots, and bell peppers in sweet and sour sauce.served with your choice of pork egg roll or egg drop soup and fried rice

Chicken breast dusted in Japanese bread crumbs topped with our tangy lemon sauce. served with your choice of pork egg roll or egg drop soup and fried rice

Stir-fried with diced water chestnuts, bamboo shoots, peas, carrots, and topped with toasted almonds. served with your choice of pork egg roll or egg drop soup and fried rice.

Stir-fried with diced water chestnuts, bamboo shoots, peas, carrots, and toasted peanuts. served with your choice of pork egg roll or egg drop soup and fried rice

Chicken with fresh mushrooms, snow peas, water chestnuts, and bamboo shoots in a white garlic sauce.served with your choice of pork egg roll or egg drop soup and fried rice

Sautéed with onions, zucchini, carrots, baby corn, snow peas, and bamboo shoots in our unique, spicy seafood sauce served with your choice of pork egg roll or egg drop soup and fried rice

Crisp onions and green bell peppers in our classic brown sauce. served with your choice of pork egg roll or egg drop soup and fried rice.

Stir-fried with broccoli, carrots, and bamboo shoots. served with your choice of pork egg roll or egg drop soup and fried rice

Broccoli, cabbage, carrots, bamboo shoots, water chestnuts, and straw mushrooms in our spicy Hunan sauce. served with your choice of pork egg roll or egg drop soup and fried rice.

Broccoli, zucchini, carrots, water chestnuts, red bell peppers, and straw mushrooms in brown sauce. served with your choice of pork egg roll or egg drop soup and fried rice

Shredded napa cabbage, bean sprouts, carrots, bamboo shoots, fresh mushrooms, and snow peas. served with your choice of pork egg roll or egg drop soup and fried rice.

Wok-tossed egg noodles, carrots, bean sprouts, napa cabbage. served with your choice of pork egg roll or egg drop soup and fried rice.

Diced chicken, water chestnuts, and scallions wok-seared in hoisin sauce Served with lettuce cups

Wok-seared tofu, shiitake mushrooms, water chestnuts, and scallions.Served with lettuce cups

Lightly-battered calamari dusted in salt and pepper, then tossed with garlic and scallions. Served with chili-soy

Pan-seared dumplings filled with pork, cabbage, garlic, and ginger.

Wontons filled with cream cheese, chives, crab meat, and served with Thai sweet chili sauce.

Soybeans in the pod, tossed with salt and wok-seared for a unique smoky flavor. A Mr. Wok original

Stuffed with pork and Chinese napa cabbage. Served with soy dipping sauce

Pork ribs glazed with Cantonese BBQ sauce

Fried crispy or tossed in a sweet-spicy sauce

Served with spicy peanut sauce

Beef skewers grilled tableside

Battered dipped shrimp served with sweet and sour sauce

Two of each: crab rangoons, pork egg rolls, spare ribs, crispy chicken wings, cho-cho, and puff shrimp

Egg rolls filled with beef, shredded cabbage, and carrots cooked in our original recipe

Stuffed with pork, cabbage, and carrots

Crispy thin wrapper with rice noodles, carrots, and cabbage

Pork and tofu in a hearty, peppery broth with carrots, bamboo shoots, mushrooms and egg.

Flavorful chicken broth with egg, napa, peas, and carrots.

Pork wontons in soy-dashi broth

Assorted vegetables in clear broth. (serves 2)

Shrimp and vegetables with a sizzling rice square. (serves 2)

Sliced onions, carrots, and celery in spicy Szechwan sauce.

Tender beef or white meat chicken, lightly battered, then tossed in our delicious sesame sauce and served atop shredded lettuce. Unlike any version you’ve tasted!

Onions, bell peppers, peanuts, carrots, and straw mushrooms in spicy, chili Kung Pao sauce

Broccoli, carrots, and bamboo shoots stir-fried in brown sauce.

Fresh green beans, garlic, and onions sautéed in a light brown sauce.

Lightly battered white meat chicken tossed with chili peppers in a spicy-sweet sauce and garnished with broccoli.

An array of vegetables wok-simmered with sliced chicken in an addictively spicy, red curry coconut sauce

Onions, zucchini, carrots, baby corn, snow peas, and bamboo shoots in our unique, spicy seafood sauce.

Flash-fried white meat chicken quickly tossed with homemade candied walnuts in a honey sauce

Carrots, bamboo shoots, water chestnuts, scallions, and wood ear mushrooms in sweet-spicy garlic sauce

Carrots, onions, and green bell peppers in our classic sweet and sour sauce.

Spicy Hunan sauce, broccoli, carrots, bamboo shoots, straw mushrooms, cabbage, and water chestnuts

Chicken, beef, shrimp, and roast pork stir-fried with mixed vegetables in our garlic sauce.

Shrimp simmered in a white garlic sauce with broccoli, straw mushrooms, egg, peas, and carrots.

Broccoli, carrots, zucchini, red bell peppers, bamboo shoots, straw mushrooms, water chestnuts, and snow peas in brown sauce.

Chicken breast dusted in Japanese bread crumbs and topped with tangy lemon sauce

Crisp green bell peppers and onions in our classic brown sauce.

Wok-seared onions and scallions sautéed in spicy Mongolian sauce.

Wok-tossed cabbage, bamboo shoots, egg, wood ear mushrooms, and scallions. Served with hoisin sauce and Chinese crepes

Onions, potatoes, peas, and carrots in a spicy yellow curry sauce.

Snow peas, carrots, napa, straw mushrooms, and bamboo shoots in brown sauce.

Sliced chicken breast, fresh mushrooms, water chestnuts, snow peas, carrots, and napa in a white wine garlic sauce.

Roast pork stir-fried with cabbage, carrots, mushrooms, and bell peppers in a spicy-sweet sauce

Our decadent creation, only at Mr. Wok. Juicy, hand-selected mangos tossed with lightly battered shrimp and crushed peanuts in a sweet cream sauce. Presented in a crispy wonton bowl.

Crispy-battered slices of beef tossed with green beans, red bell peppers, and onions in a tangy sweet-spicy sauce

Succulent prawns simmered in our sweet, chili garlic sauce made with scallions, ginger, fresh garlic, and tomatoes

White meat chicken, lightly battered, then tossed in spicy peanut sauce with snow peas and carrots

Crispy sliced beef tossed with orange peels and red chilies

Lightly dusted with Parmesan cheese, then wok-tossed with fresh Thai chilies, garlic, and ginger, resulting in a unique blend of flavors.

Tender slices of pork belly, slow cooked over mustard greens then topped with a sweet-soy glaze. Served with Chinese gua bao buns. Please allow 25 minutes cooking time

Shrimp and scallops atop wok-seared onions served on a hot skillet. Accompanied with a savory black pepper sauce, poured tableside.

Tender chicken stir-fried with red and green bell peppers, lemon zest, and crushed Szechwan peppercorns

Grade A Long Island duck prepared according to our family recipe. Following tradition, the crispy skin and succulent meat are carved tableside and presented with steamed pancakes, julienne scallions, and hoisin sauce to complement the flavor and texture contrasts. Duck soup, prepared with the bones, rice noodles and sour mustard leaves, is served towards the end of your meal. Please reserve a day in advance. Extra ducks are prepared daily and offered on a first come, first served basis

A whole chicken stuffed with Chinese sticky rice, first stir-fried with shallots, dried shrimp, Cantonese sausage, shiitake mushrooms, peas, and carrots in five-spice powder. The juicy chicken is then wrapped in lotus and bamboo leaves, and finally encased in a bread crust which seals in the flavor, aroma, and juices during twenty-two hours of roasting. Please reserve two days in advance

Lightly battered fillet sautéed with fresh vegetables in our spicy black bean sauce

Dusted in Japanese bread crumbs, topped with a tangy lemon sauce.

Fillet of sole, grilled to tenderness then topped with shrimp in a tangy Thai chili sauce. Served with fresh mixed vegetables and a steamed rice pyramid. Please allow for extra cooking time

Tilapia fillet topped with our delicious ground pork chili sauce. Served with wok-tossed baby bok choy

Steamed or fried, served with your choice of szechwan, sweet and sour, or ground pork chili sauce. Please allow for extra cooking time.

Egg noodles stir-fried with carrots, bean sprouts, and napa cabbage

Rice noodles wok-tossed with onions, red bell peppers, snow peas, and fresh Thai basil leaves. Chicken or beef

Classic sweet-sour Thai dish of rice noodles, egg, bean sprouts, crushed peanuts, tofu, and scallions. Choice of chicken or shrimp.

Flat rice noodles stir-fried with onions, bean sprouts, carrots, and snow peas. Chicken or beef

Crispy egg noodles topped with a stir-fry of Chinese greens, onions, and carrots. Choice of chicken, beef, or pork

Traditional Japanese egg noodles stir-fried with vegetables in a slightly tangy sauce. Pork, chicken, beef, or shrimp

Thin rice noodles tossed with fresh veggies, roast pork, and shrimp in a Madras curry powder

Egg noodles wok-seared on both sides, then topped with a stir-fry of chicken, beef, shrimp, and vegetables.

Egg noodles tossed with minced chicken, diced onions, and garlic in our black pepper sauce. Garnished with diced tomatoes and bean sprouts

Shredded chicken, julienne snow peas, and egg atop a bed of chilled noodles. Served with ginger-soy vinaigrette or spicy peanut sauce

Long grain rice tossed with egg, peas, carrots, and onions.

Long grain rice tossed with egg, peas, carrots, and onions.

Long grain rice tossed with egg, peas,carrots, and onions.

Long grain rice tossed with egg, peas, carrots, and onions.

Superior grade Japanese short-grain rice , stir-fried with egg, vegetables, and green onions. Garnished with pickled ginger and served with a soy-dashi broth.

Superior grade Japanese short-grain rice , stir-fried with egg, vegetables, and green onions. Garnished with pickled ginger and served with a soy-dashi broth.

Superior grade Japanese short-grain rice , stir-fried with egg, vegetables, and green onions. Garnished with pickled ginger and served with a soy-dashi broth.

**(BBQ pork, ham, and shrimp) Superior grade Japanese short-grain rice , stir-fried with egg, vegetables, and green onions. Garnished with pickled ginger and served with a soy-dashi broth.