Mumtaz Indian Restaurant (Richardson)

Barbequed boneless chicken morsels cooked in an aromatic tomato and herb cream sauce. Served with choice of Appetizers. contains nuts.

Boneless chicken lightly spiced and cooked in an almond cream sauce. Served with choice of Appetizers. contains nuts.

Homemade cheese and green peas cooked in a masala sauce. Served with choice of Appetizers. contains nuts.

Homemade cheese cooked in a fresh creamy tomato sauce and mild Indian spices. Served with choice of Appetizers. contains nuts.

Barbecued pieces of chicken cooked with basmati rice, a touch of curry sauce, garnished with nuts, and raisins. Served with choice of Appetizers.

Boneless chicken lightly spiced and cooked in an almond cream sauce. Served with choice of Appetizers. contains nuts.

Barbequed boneless chicken morsels cooked in an aromatic tomato and herb cream sauce. contains nuts.

Tender chunks of homemade cheese in creamed spinach lightly seasoned.

Light bread stuffed with fresh garlic, coriander, Indian spices. Indian breads freshly baked in tandoor oven.

Barbecued pieces of chicken cooked with basmati rice, a touch of curry sauce, garnished with nuts, and raisins.

A variety of chicken, lamb, and seafood delicacies from the tandoor.

An exciting drink of mango and yogurt.

Traditional Indian rice pudding, made with raisins and nuts.

Served for two. Combination of chicken tikka, seekh kebab, and tandoori chicken wings.

Served for two.

Mildly spiced minced lamb meat, cooked on a skewer in tandoor.

Gently broiled boneless and succulent chicken.

Chicken wings marinated and cooked over mesquite in tandoor.

Slice of homemade cheese stuffed with mint and spices. Deep fried in garbanzo flour.

Tender pieces of fish marinated in ground spices, ginger, garlic, fried, and served with lemon.

Crisp patties stuffed with seasoned ground meat, peas, and Indian herbs.

Crisp patties stuffed with spiced potatoes and green peas.

Round potatoe patties garnished with Indian spices.

Mixed vegetable fritters.

Chick pea patty stuffed with onion and spices.

Crispy lentil wafers.

Round potatoe patties garnished with Indian spices.

Coconut tomato soup with a dash of Indian spice.

Cucumber, tomatoes, green peppers with tangy spices, and lemon juice.

Cool wisp yogurt, cucumber, potatoes, and mint.

Delicately spiced lentil soup garnished with rice and chicken.

Lettuce and tomato salad with house dressing.

Subtly seasoned chunks of fish.

Tender chunks of lamb marinated in yogurt, spices, and charcoal grilled.

Large juicy prawns marinated and broiled on a charcoal flame.

Succulent nuggets of marinated chicken.

Chunk of cheese marinated in fresh spices.

Mildly spiced minced lamb meat and cooked on a skewer in tandoor.

Chicken marinated in yogurt, garlic, ginger, and very mild spices.

Mildly spiced minced lamb meat, cooked on a skewer in tandoor.

Barbequed boneless chicken morsels cooked in an aromatic tomato and herb cream sauce. contains nuts.

Chicken grilled in the tandoor and cooked with traditional spices and creamy spinach.

Chicken sauteed with bell peppers, tomatoes, and tangy sauce.

Boneless chicken cooked with exotic curry sauce.

Boneless chicken lightly spiced and cooked in an almond cream sauce. contains nuts.

Chicken cooked in creamed spinach and seasoned with fresh Indian spices.

Extra spicy boneless chicken with potatoes in tangy spiced sauce.

Hot and spicy. Tender chicken pieces sauteed with potatoes and chili peppers.

Tender chunks of chicken sauteed with onions, bell peppers, and tomatoes with a touch of curry sauce.

Chicken and mushrooms cooked in a spicy cream sauce. contains nuts.

Boneless chicken lightly spiced and cooked in an almond cream sauce. contains nuts.

Shrimp prepared in a curry sauce and made according to authentic Jaipuri tradition.

A classic spiced dish.

Boneless fish kebab cooked in herbs and tomato curry. contains nuts.

Tandoori prawn cooked with tomato and herb sauce. contains nuts.

Masterfully cooked with creamy spinach.

Extra hot. Extra spiced protein cooked with potatoes in tangy lightly spiced sauce.

Shrimp cooked in a creamy korma sauce. contains nuts,

Fish cooked in a creamy korma sauce. contains nuts.

Coat cubes cooked in a blend of curry sauce.

Extra spiced goat cooked with potatoes in a tangy and highly spiced sauce.

Goat cooked with creamed spinach and a curry sauce.

Goat kadai sauteed with onion, bell pepper, tomato, and chili in kadai with a touch of curry.

Lamb cubes cooked in a blend of curry sauce.

Extra spiced lamb cooked with potatoes in a tangy and highly spiced sauce.

Lamb cooked in a creamy almond sauce. contains nuts.

Tender chunks of meat cooked in a herb and tomato sauce with a butter taste. contains nuts.

Lamb kadhai sauteed with onion, bell pepper, tomato, and chili in kadhai with a touch of curry.

Ground lamb with green peas and a touch of spices and a curry sauce.

Lamb cooked with creamed spinach and a curry sauce.

Lamb and mushrooms cooked in a spicy cream. contains nuts.

Beef cubes cooked in a blend of curry sauce.

Extra spiced beef cooked with potatoes in a tangy and highly spiced sauce.

Meat cooked in a creamy almond sauce. contains nuts and dairy.

Tender chunks of meat cooked in a herb and tomato sauce with a butter taste. contains nuts and dairy.

Beef kadhai sauteed with onion, bell pepper, tomato, and chili in kadhai with a touch of curry.

Beef cooked with creamed spinach and a curry sauce.

Beef and mushrooms cooked in a spicy cream sauce. contains nuts and dairy,

A princely mughlai dish. Lamb cubes marinated in yogurt, spices, steam baked with basmati rice, and curry.

Saffron flavored basmati rice cooked with succulent pieces of shrimp, and exotic spices.

A princely mughlai dish. Goat cubes marinated in yogurt, spices, steam baked with basmati rice, and curry.

A princely mughlai dish. Beef cubes marinated in yogurt, spices, steam baked with basmati rice, and curry.

Basmati rice cooked with garden fresh vegetables, and spices.

Saffron flavored basmati rice sauteed with peas, fruits, nuts, and homemade cheese.

Fresh homemade soft cottage cheese cooked with onion, ginger, and sauteed herbs.

Homemade cheese cooked in a fresh creamy tomato sauce and mild Indian spices. contains nuts.

Homemade cheese sauteed with onions, bell peppers, and chilies.

Paneer sauteed with hot chili and tangy sauce.

Dumpling of fresh vegetables, cheese cooked in a mild almond, and cream sauce.

Homemade cheese and green peas cooked in a masala sauce. contains nuts.

Nine fresh vegetables cooked with curry sauce.

Tender chunks of homemade cheese in creamed spinach lightly seasoned.

Assorted vegetables cooked with almond cream sauce. contains nuts.

Fresh garden peas cooked with our homemade cheese and curry sauce. contains nuts.

Mushrooms, green peas sauteed with brown onions, and tomatoes with curry sauce. contains nuts.

Garbanzo beans cooked with onion, tomato, and spices in a tamarind sauce.

Potatoes and cauliflower cooked in a medium hot spicy sauce.

Eggplant grilled over charcoal, mashed, cooked with tomatoes, onions, bell peppers, green peas, and spices.

Eggplant, potatoes sauteed in onions, and tomatoes with a touch of curry sauce.

Potatoes, green peas sauteed with onions, and tomatoes with a curry sauce.

Potatoes and okra cooked in a medium hot spicy sauce.

Black lentils simmered for hours with herbs and spices then tempered with butter.

Tangy. Dumpling of mix vegetables, cooked in a chick pea flour, yogurt, and mustard seeds.

Yellow lentils simmered in tomatoes, onions, garlic, ginger, and blend of spices.

Potatoes and okra cooked in a medium hot spicy sauce.

Side order of masala sauce (a purée of tomato, cream, garlic, ginger, nuts, and other spices).

Side order of korma sauce (a purée of onion, cream, garlic, ginger, nuts, and other spices).

Side order of curry sauce (a purée of onion, tomato, garlic, ginger, and other spices).

Side order of vindaloo sauce (a spicy purée of onion, tomato, garlic, ginger, and other spices).

Extra portion of basmati rice.

Pickled onion and spicy chili. Served with lemon or lime.

Plain yogurt. Good to complement a spicy dish.

Puree of mint, cilantro, tomatoes, green onions, dry mango powder.

Puree of tamrind with spices.

Whole wheat bread stuffed with potatoes and peas. Indian breads freshly baked in tandoor oven.

Whole wheat bread stuffed with cauliflower. Indian breads freshly baked in tandoor oven.

Tandoori bread stuffed with homemade cheese, raisins, and coconuts. Indian breads freshly baked in tandoor oven.

Leavened bread stuffed with ground lamb and herbs. Indian breads freshly baked in tandoor oven.

Tandoori bread stuffed with onions, cilantro, and spices. Indian breads freshly baked in tandoor oven.

Multi layered buttered whole wheat crispy bread. Indian breads freshly baked in tandoor oven.

Deep fried puffed white bread. Indian breads freshly baked in tandoor oven.

Crisp whole wheat bread baked in tandoor. Indian breads freshly baked in tandoor oven.

Traditional light and fluffy white bread baked in tandoor. Indian breads freshly baked in tandoor oven.

Patties of fresh homemade cheese in sweetened milk. Served cold with pistachios and nuts.

Indian ice cream with pistachios, saffron, and cardamoms.

Chef's special mango sundae.

Sweet pastry ball served warm in a honey flavored syrup.

Mango pudding with chunks of fruits.

Refreshing drink of Punjab.

A special refreshing mango ice cold drink.

Barbequed boneless chicken morsels cooked in an aromatic tomato and herb cream sauce. Served with Meat Samosa. contains nuts.

Tender chunks of homemade cheese in creamed spinach lightly seasoned. Served with choice of Appetizers.

Homemade cheese cooked in a fresh creamy tomato sauce and mild Indian spices. Served with Garlic Naan. contains nuts

Potatoes and cauliflower cooked in a medium hot spicy sauce. Served with choice of Appetizers.

Extra spicy boneless chicken with potatoes in tangy spiced sauce. Served with choice of Appetizers.

Chicken wings marinated and cooked over mesquite in tandoor.

Subtly seasoned chunks of fish.

Tender chunks of lamb marinated in yogurt, spices, and charcoal grilled.

Large juicy prawns marinated and broiled on a charcoal flame.

Succulent nuggets of marinated chicken.

Chunk of cheese marinated in fresh spices.

Mildly spiced minced lamb meat and cooked on a skewer in tandoor.

Chicken marinated in yogurt, garlic, ginger, and very mild spices.

Chicken grilled in the tandoor and cooked with traditional spices and creamy spinach.

Chicken sauteed with bell peppers, tomatoes, and tangy sauce.

Boneless chicken cooked with exotic curry sauce.

Boneless chicken lightly spiced and cooked in an almond cream sauce. contains nuts.

Chicken cooked in creamed spinach and seasoned with fresh Indian spices.

Extra spicy boneless chicken with potatoes in tangy spiced sauce.

Hot and spicy. Tender chicken pieces sauteed with potatoes and chili peppers.

Tender chunks of chicken sauteed with onions, bell peppers, and tomatoes with a touch of curry sauce.

Chicken and mushrooms cooked in a spicy cream sauce. contains nuts.

Shrimp prepared in a curry sauce and made according to authentic Jaipuri tradition.

A classic spiced dish.

Boneless fish kebab cooked in herbs and tomato curry. contains nuts.

Tandoori prawn cooked with tomato and herb sauce. contains nuts.

Masterfully cooked with creamy spinach.

Extra hot. Extra spiced protein cooked with potatoes in tangy lightly spiced sauce.

Shrimp cooked in a creamy korma sauce. contains nuts.

Fish cooked in a creamy korma sauce. contains nuts.

Coat cubes cooked in a blend of curry sauce.

Extra spiced goat cooked with potatoes in a tangy and highly spiced sauce.

Goat cooked with creamed spinach and a curry sauce.

Goat kadai sauteed with onion, bell pepper, tomato, and chili in kadai with a touch of curry.

Lamb cubes cooked in a blend of curry sauce.

Extra spiced lamb cooked with potatoes in a tangy and highly spiced sauce.

Lamb cooked in a creamy almond sauce. contains nuts.

Tender chunks of meat cooked in a herb and tomato sauce with a butter taste. contains nuts,

Lamb kadhai sauteed with onion, bell pepper, tomato, and chili in kadhai with a touch of curry.

Ground lamb with green peas and a touch of spices and a curry sauce.

Lamb cooked with creamed spinach and a curry sauce.

Lamb and mushrooms cooked in a spicy cream. contains nuts.

Beef cubes cooked in a blend of curry sauce.

Extra spiced beef cooked with potatoes in a tangy and highly spiced sauce.

Meat cooked in a creamy almond sauce. contains nuts and dairy.

Tender chunks of meat cooked in a herb and tomato sauce with a butter taste. contains nuts and dairy.

Beef kadhai sauteed with onion, bell pepper, tomato, and chili in kadhai with a touch of curry.

Beef cooked with creamed spinach and a curry sauce.

Beef and mushrooms cooked in a spicy cream sauce. contains nuts and dairy.

A princely mughlai dish. Lamb cubes marinated in yogurt, spices, steam baked with basmati rice, and curry.

Saffron flavored basmati rice cooked with succulent pieces of shrimp, and exotic spices.

A princely mughlai dish. Goat cubes marinated in yogurt, spices, steam baked with basmati rice, and curry.

A princely mughlai dish. Beef cubes marinated in yogurt, spices, steam baked with basmati rice, and curry.

Basmati rice cooked with garden fresh vegetables, and spices.

Saffron flavored basmati rice sauteed with peas, fruits, nuts, and homemade cheese.

Fresh homemade soft cottage cheese cooked with onion, ginger, and sauteed herbs.

Homemade cheese cooked in a fresh creamy tomato sauce and mild Indian spices. contains nuts.

Homemade cheese sauteed with onions, bell peppers, and chilies.

Paneer sauteed with hot chili and tangy sauce.

Dumpling of fresh vegetables, cheese cooked in a mild almond, and cream sauce.

Homemade cheese and green peas cooked in a masala sauce. contains nuts.

Nine fresh vegetables cooked with curry sauce.

Fresh garden peas cooked with our homemade cheese and curry sauce. contains nuts.

Mushrooms, green peas sauteed with brown onions, and tomatoes with curry sauce. contains nut.

Garbanzo beans cooked with onion, tomato, and spices in a tamarind sauce.

Potatoes and cauliflower cooked in a medium hot spicy sauce.

Eggplant grilled over charcoal, mashed, cooked with tomatoes, onions, bell peppers, green peas, and spices.

Eggplant, potatoes sauteed in onions, and tomatoes with a touch of curry sauce.

Potatoes, green peas sauteed with onions, and tomatoes with a curry sauce.

Potatoes and okra cooked in a medium hot spicy sauce.

Black lentils simmered for hours with herbs and spices then tempered with butter.

Tangy. Dumpling of mix vegetables, cooked in a chick pea flour, yogurt, and mustard seeds.

Yellow lentils simmered in tomatoes, onions, garlic, ginger, and blend of spices.

Assorted vegetables cooked with almond cream sauce. contains nuts.

Chicken wings marinated and cooked over mesquite in tandoor.

Mildly spiced minced lamb meat, cooked on a skewer in tandoor.

Boneless, succulent chicken, gently broiled.

For 2. Combination of chicken tikka, seekh kebab, and tandoori chicken wings.

Crisp patties stuffed with seasoned ground meat, peas, and Indian herbs.

Slice of homemade cheese stuffed with mint and spices, deep fried in garbanzo flour.

Crisp patties stuffed with spiced potatoes and green peas.

Round potatoes patties garnished with Indian spices.

Mixed vegetable fritters.

Chick pea patty stuffed with onion and spices.

For 2. An assortment of aloo tikka, veggie samosas, and veggie pakoras.

Tender pieces of fish marinated in ground spices, ginger and garlic, fried and served with lemon.

Crispy lentil wafers.

Coconut tomato soup with a dash of Indian spice.

Lettuce and tomato salad with house dressing.

Cucumber, tomatoes, green peppers with tangy spices and lemon juice.

Cooll wisp yogurt, cucumber, potatoes, and and mint.

Delicately spiced lentil soup garnished with rice and chicken.

Succulent nuggets of marinated chicken.

Tender chunks of lamb marinated in yogurt and spices; charcoal grilled.

Chunk of cheese marinated in fresh spices.

Large juicy prawns marinated and broiled on a charcoal flame.

Subtly seasoned chunks of fish.

Chicken marinated in yogurt, garlic, ginger,and very mild spices.

Mildly spiced minced lamb meat, cooked on a skewer in tandoor.

An assortment of chicken, lamb, and seafood specialties cooked in the tandoor.

Boneless chicken cooked with exotic curry sauce.

Barbecued boneless chicken morsels cooked in an aromatic tomato and herb cream sauce.

Boneless chicken lightly spiced, cooked in a almond cream sauce.

Chicken cooked in creamed spinach, seasoned with fresh Indian spices.

Extra spicy boneless chicken with potatoes in a tangy spiced sauce.

Tender chicken pieces sauteed with potatoes and chili peppers. Hot and spicy.

Tender chunks of chicken sauteed with onions, bell peppers, and tomatoes with a touch of curry sauce.

Chicken grilled in the tandoor and cooked with traditional spices and creamy spinach.

Chicken sauteed with bell peppers, tomatoes, and tangy sauce.

Chicken and mushrooms cooked in a spicy cream sauce.

Homemade cheese and green peas cooked in a masala sauce.

Nine fresh vegetables cooked with curry sauce.

Tender chunks of homemade cheese in creamed spinach lightly seasoned.

Homemade cheese sauteed with onions bell peppers and chilies.

Fresh homemade soft cottage cheese cooked with onion, ginger,and sauteed herbs.

Assorted vegetables cooked with almond cream sauce.

Fresh garden peas cooked with our homemade cheese and curry sauce.

Mushrooms and green peas sauteed with brown onions and tomatoes with curry sauce.

Garbanzo beans cooked with onion, tomato, and spices in a tamarind sauce.

Paneer sauteed with hot chilli and tangy sauce.

Potatoes and cauliflower cooked in a med. hot spicy sauce.

Eggplant grilled over charcoal, mashed, cooked with tomatoes, onions, bell peppers, green peas, and spices.

Eggplant and potatoes sauteed in onions and tomatoes with a touch of curry sauce.

Dumpling of fresh vegetables and cheese cooked in a mild almond and cream sauce.

Potatoes and green peas sauteed with onions and tomatoes with a curry sauce.

Potatoes and okra cooked in a medium hot spicy sauce.

Black lentils simmered for hours with herbs and spices then tempered with butter.

Dumplings of mix vegetables, cooked in a a chick pea flour, yogurt and mustard seeds. Tangy.

Yellow lentils simmered in tomatoes, onions, garlic, ginger, and blend of spices.

Homemade cheese cooked in a fresh creamy tomato sauce and mild Indian spices.

Saffron flavored basmati rice sauteed with peas, fruits, nuts and homemade cheese.

Vegetable. Basmati rice cooked with garden fresh vegetables dried fruits and nuts.

A pincely muglai dish. Lamb cubes marinated in yogurt and spices, steam baked with basmati rice and curry.

A princely muglai dish. Lamb cubes marinated in yogurt and spices, steam baked with basmati rice and curry.

Chicken . Barbecued pieces of chicken cooked with basmati rice and a touch of curry sauce garnished with nuts and raisins.

Shrimp. Saffron flavored basmati rice cooked with succulent pieces of Shrimp, nuts, raisins, and 21 exotic spices.

A princely muglai dish. Goat cubes marinated in yogurt and spices steam baked with basmati rice and curry.

Whole wheat bread stuffed with potatoes and peas

Whole wheat bread stuffed with cauliflower.

Tandoori bread stuffed with homemade cheese, raisins, and coconuts.

Leavened bread stuffed with ground lamb and herbs.

Deep fried puffed white bread.

Traditional light and fluffy white bread baked in tandoor.

Light bread stuffed with fresh garlic, coriander, and indian spices, baked in tandoor.

Crisp whole wheat bread baked in tandoor.

Tandoori bread stuffed with onions, cilantro, and spices.

Multi Layered buttered whole wheat crispy bread.

Lamb cubes cooked in a blend of curry sauce.

Extra spiced lamb cooked with potatoes in a tangy highly spiced sauce.

Lamb cooked in a creamy almond sauce.

Tender chunks of meat cooked in an herb and tomato sauce with a butter taste.

Lamb Kadhai sauteed with onion, bell pepper, tomato, and chili in kadhai with a touch of curry.

Ground lamb with green peas and a touch of spices and curry sauce.

Lamb cooked with creamed spinach and curry sauce.

Lamb and mushrooms cooked in a spicy cream sauce.

Goat cubes cooked in a blend of curry sauce.

Extra spiced goat cooked with potatoes in a tangy, highly spiced sauce.

Goat cooked with creamed spinach and curry sauce.

Goat kadhai sauteed with onion, bell pepper, tomato,and chili in Kadhai with a touch of curry.

Beef cubes cooked in a blend of curry sauce.

Extra spiced beef cooked with potatoes in a tangy highly spiced sauce.

Meat cooked in a creamy almond sauce.

Tender chunks of meat cooked in a herb and tomato sauce with a butter taste.

Beef kadhai suateed with onion, bell pepper, tomato, and chili in kadhai with a touch of curry.

Beef cooked with creamed spinach and curry sauce.

Beef and mushrooms cooked in a spicy cream sauce.

Shrimp cooked in a creamy korma sauce.

Shrimp prepared in a curry sauce, made according to authentic Jaipuri tradition.

Fish cooked in a creamy korma sauce.

A classic spiced dish.

Boneless fish kebab cooked in herbs and tomato curry.

Tandoori prawn cooked with tomato and herb sauce.

Masterfully cooked with creamy spinach.

Extra spiced fish/shrimp cooked with potatoes in tangy lightly spiced sauce. Extra hot.

Side order of masala sauce (a purée of tomato, cream, garlic, ginger, nuts, and other spices).

Side order of masala sauce (a purée of tomato, cream, garlic, ginger, nuts, and other spices).

Side order of masala sauce (a purée of tomato, cream, garlic, ginger, nuts, and other spices).

Side order of curry sauce (a purée of onion, tomato, garlic, ginger, and other spices).

Side order of vindaloo sauce (a spicy purée of onion, tomato, garlic, ginger, and other spices).

Pickled onion and spicy chili. Served with lemon or lime.

Plain yogurt. Good to complement a spicy dish.

Extra portion of plain basmati rice.

Traditional Indian rice pudding, made with raisins and nuts.

Sweet pastry ball served warm in a honey flavored syrup.

Patties of fresh homemade cheese in sweetened milk served cold with pistachios and nuts.

An exciting drink of mango and yogurt.

Refreshing drink of Punjab, sweet, salted , or plain.