Musume
About Musume
Order from Musume and you're ordering from a sushi bar that is one of the most well-liked in Dallas. And your order from Musume will be a great deal too when you select the most affordable delive...show more
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Masago aioli, sesame, house teriyaki.
truffle miso.
Koji chicken tempura or chashu pork belly, house-made pickles, ma la oil, mint.
Shoyu gari sauce, Thai basil reduction.
Two scallops, shiitake risotto, micro greens, champagne uni reduction.
Gluten-free. Marinated for in sweet miso.
Duck leg cured in-house made five spice, braised, forbidden rice, plum wine hoisin reduction.
Five spice pork belly, saffron orange sweet potato puree, house-made tonkatsu sauce.
Vegan. Gluten free. Garbanzo cake, castelvetrano olive tapenade, black-eyed pea curry, baby carrots, heirloom tomato.
Wild boar pot stickers, dried cherry nimono sauce.
Vegan. Shiitake pot stickers, dried cherry nimono sauce.
Whole North Atlantic lobster tail, masago aioli, sesame, house teriyaki.
Wok-seared, house spicy blend.
Steamed with sea salt.
Akaushi, scallop, shiitake - 6 pieces. Chef’s selection - 3 pieces each. Served with togarashi, pink peppercorn, wasabi ponzu.
Plum wine, hoisin, sesame glaze.
Gluten-free and vegan.
Gluten-free and vegan. Sustainable aquaponic mix, house vinaigrette
Gluten-free. Shredded green papaya, herbs, spicy tart vinaigrette, crushed peanuts.
Snow peas, snow pea chutes, hearts of palm, watermelon, almonds, goat cheese, gochujang vinaigrette.
One piece per order.
Maguro.
Hamachi.
Sake.
Madai.
Suzuki.
Binchou.
Hotategai.
Ikura.
Tako.
Saba.
Ebi.
Ika.
Unagi.
Six piece hamachi sashimi, serrano, thai basil vinaigrette.
8 pieces. Gluten-free and vegan. Assorted vegetable nigiri.
Alaskan salmon belly, green onion, lemon, smoked soy sauce kizami wasabi, orange miso ponzu.
Hawaiian big eye tuna, honey, seared with shichimi, cajun spice.
Salmon or yellowtail, teriyaki or shio yaki style.
4 pieces. Tuna, yellowtail, red snapper, jack mackerel, scallop.
Tempura sweet potato, tempura asparagus, inside out, avocado, radish, spicy basil aioli. Vegan.
Unagi, masago, cucumber, wrapped in soy paper, tuna, salmon, basil and sweet ponzu.
Snow crab, cucumber, avocado, rolled inside out with baked salmon on top, teriyaki dynamite sauce.
Avocado, blue crab leg, cucumber slices, topped with tuna, yellowtail, salmon, shrimp.
California roll, topped with yellowtail, serrano slice, sriracha, with a side of Thai basil vinaigrette.
Snow crab & avocado wrapped in soy paper topped with yellowtail, tuna, salmon, spicy aioli yuzu seaweed.
Tempura, shrimp, snow crab, sweet potato, soy paper, golden tobiko and mandarin aioli.
Scottish salmon, snow crab, shrimp, avocado, wrapped in cucumber, sweet red onion vinaigrette.
Tempura shrimp, cucumber avocado rolled inside out, topped with spicy tuna & teriyaki sauce.
Kobe style. Gluten-free.
16 oz bone in rib-eye. Gluten-free.
Smoked tofu, lotus root chips, salsify english peas,shiitake, kabocha puree, watermelon radish, bechamel.
Four georges bank seared scallops, truffled kabocha puree, tempura gari.
Gluten-free. Pan seared halibut on forbidden rice, steamed Asian greens, turmeric buerre blanc, nori salt.
Gluten-free. 8 oz filet.
Shitake mushroom risotto and champagne uni reduction.
Served with stir-fried vegetables.
Served with vegetable, chicken, beef, shrimp, pork belly or combo fried rice. Gluten-free & vegan upon request.
Gluten-free.
Gluten-free.
Vegan. Six pieces, aemono sauce.
Gluten-free & vegan.
Wok charred okra with Thai basil, cilantro, five spice, crispy garlic chips, sesame, scallion, soy sauce, topped with katsuobushi.
Gluten-free. Roasted Japanese yam stuffed with miso apple butter, cucumber raita, scallion, and sesame.
Six piece hamachi sashimi, serrano, Thai basil vinaigrette.
Masago aioli, sesame, house teriyaki.
Vegan. Tempura sweet potato, tempura asparagus, inside out, avocado, radish, spicy basil aioli.
Vegan. Six pieces, aemono sauce.
Truffle miso.
Wok seared, house spicy blend.
Masago aioli, sesame, house teriyaki.
Truffle miso.
Koji chicken tempura or chashu pork belly, housemade pickles, ma la oil, mint.
Shoyu gari sauce, Thai basil reduction.
Two scallops, shiitake risotto, micro greens, champagne uni reduction.
Gluten-free. Marinated for 72 hours in sweet miso.
Duck leg cured in housemade five spice, braised, forbidden rice, plum wine hoisin reduction.
Atlantic lobster, avocado, cucumber, herbs, served with peanut, mango, sweet red onion vinaigrette dipping sauces.
Gluten-Free. Vegan. Truffle miso ginger glaze, goma, togarashi.
Wild boar pot stickers, dried cherry nimono sauce.
Plum wine, hoisin, sesame glaze.
Whole North Atlantic lobster tail, masago aioli, sesame, house teriyaki.
Wok seared, house spicy blend.
Gluten-free. Steamed with sea salt.
Vegan. Shiitake pot stickers, dried cherry nimono sauce.
Filled with cream cheese.
One piece per order.
Vegan, gluten-free.
Vegan, gluten-free. Blonde frisee, baby kale, organic micro greens, house vinaigrette.
Hawaiian macadamia nut crusted goat cheese, mizuna, pineapple dressing, balsamic reduction, grilled baguette.
Gluten-free. 4 oz minimum
Gluten-free. 16 oz. bone in ribeye.
Vegan. Smoked tofu, lotus root chips, salsa, English peas, shiitake, kabocha puree, watermelon radish, béchamel.
Four Georges bank seared scallops, truffled kabocha puree, tempura gari.
Gluten-free. Basil steamed red snapper, jumbo lump crab, asparagus, seasonal mushrooms, kuromame hakko broth.
Gluten-free. 8 oz. filet.
Shiitake mushroom risotto and champagne uni reduction.
Served with stir fried vegetables.
Six piece hamachi sashimi, serrano, Thai basil vinaigrette.
Vegan, gluten-free. Assorted vegetable nigiri (8 pc).
Alaskan salmon belly, green onion, lemon, smoked soy sauce, kizami wasabi, orange miso ponzu.
Hawaiian big eye tuna, honey, seared with shichimi, cajun spice.
Salmon or yellowtail, teriyaki or shio yaki style.
Vegan. Tempura sweet potato, tempura asparagus, inside out, avocado, radish, spicy basil aioli.
Snow crab, avocado, tempura green beans, topped with salmon belly, yellowtail belly, tuna belly (toro), smoked soy, 24 ct golden flakes.
Snow crab, cucumber, avocado, rolled inside out with baked salmon on top, teriyaki dynamite sauce.
Avocado, blue crab leg, cucumber slices, topped with tuna, yellowtail, salmon, shrimp.
California roll, topped with yellowtail, serrano slice, sriracha, with side of Thai basil vinaigrette.
Snow crab and avocado wrapped in soy paper topped with yellowtail, tuna, salmon, spicy aioli yuzu seaweed.
Tempura shrimp, snow crab, sweet potato, soy paper, golden tobiko, Mandarin aioli.
Scottish salmon, snow crab, shrimp, avocado, wrapped in cucumber, sweet red onion vinaigrette.
Tempura shrimp, cucumber avocado rolled inside out, topped with spicy tuna and teriyaki sauce.
Japanese Pepper, vermont maple syrup, oyster sauce.
Gluten-free.
Gluten-free.
Vegan. Six pieces, aemono sauce.
Vegan, gluten-free.
Vegan, gluten-free.
Wok charred okra with Thai basil, cilantro, five spice, crispy garlic chips, sesame, scallion, soy sauce, topped with katsuobushi.
Gluten-free. Sauteed seasonal mushrooms.
Online Ordering Options
(See pickup options)Last updated October 9, 2020