Nanglo Indian and Nepalese Restaurant

Deep fried crunchy chips with bhallas, topped with spiced potato, chickpeas, whipped yogurt, and chutneys.

Roasted soybeans mixed with chopped onion, garlic, ginger, tomato, scallions, fresh lime juice, cilantro, and mustard oil.

Two pieces. Triangular pastry filled with spiced potatoes, onion, peas.

Cauliflower florets covered with a thin layer of flour and special sauce, deep fried.

Homemade crispy naan topped with tandoor grilled chicken, melted cheese, jalapeño, cilantro, and tikka masala sauce.

Boneless chicken fingers, stir-fried with bell peppers and onions in house chili sauce.

Hot. Tangy, battered chicken drumsticks served with spicy Szechwan sauce.

Cubes of grilled chicken marinated in ginger, garlic, green chili, and olive oil served with puffed rice and soybean.

Twp pieces. Crispily fried turnovers stuffed with ground lamb, herbs, and spices.

Steamed bun filling with ground chicken served with sesame and roasted tomato chutney.

Steamed bun filling with vegetables served with sesame and roasted tomato chutney.

Choice of protein with onion, green chili, scallions, and olive served with puffed rice and soybean.

Goat marinated for 12 hours in special Nepalese spices, then grilled on charcoals.

Overnight marinated tilapia, deep fried, sprinkled with special sauce.

Stir-fried scallops flavored with fresh coconut, lime, tomato, and ginger, served with naan and papad.

Nourishing mildly spiced soup made with lentils.

Light and creamy tomato soup flavored with oregano and served with croutons.

Potato, black-eye bean, bamboo shoot, cubes of chicken and lamb cooked with fresh tomato, ginger, garlic, and spices.

Sautéed asparagus, cherry tomatoes and avocado on a bed of mesclun greens, topped with paneer bits and pecan, served with champagne vinaigrette dressing.

Steamed aged basmati rice infused with saffron and peas.

Aromatic veggies, basmati rice, ginger.

Aged basmati rice, cooked dum style, chicken on bone, nuts, and spices.

Basmati rice simmered in lamb curry laced with rose water.

Basmati rice simmered in bone-in goat curry laced with rose water.

Succulent shrimp with saffron flavor basmati rice and topped with caramelized onion and garlic.

Stir-fried noodles with chicken, shrimp, carrot, cabbage, bell peppers, onion and scallions cooked in homemade tangy tomato sauce.

Tibetan hearty and spicy noodle soup with fresh red chili paste and minced vegetables and chicken.

Paneer, bell peppers, cauliflower, and onions marinated in spiced yogurt and char-grilled in the clay oven.

Slices flavored paneer with mint, tamarind, and spiced yogurts and served over sautéed onions and bell peppers.

Tandoor-roasted chicken legs marinated with yogurt, ginger, garlic, and frontier spices.

Boneless pieces of tandoor-roasted chicken breast, marinated with mild spices and cream.

Tender lamb cubes, marinated with our chef’s special spice blend with a touch of fresh mint, grilled in clay oven.

Minced lamb crusted with onion, cilantro, and fresh mint and touch of cinnamon.

Signature recipe of a rack of lamb marinated in our unique yogurt and spices blend and roasted in clay oven.

Juicy Mexican shrimp marinated with sour cream and pomegranate juice and roasted in the tandoor.

Salmon fillet marinated in caramelized garlic, lemongrass and spices tandoor roasted.

The assortment of malai chicken tikka, tandoori chicken, lamb seekh kebab, shrimp and tandoori salmon.

White flour bread smeared with butter.

White flour bread smeared with garlic, cilantro, and butter.

Whole wheat flat bread baked in tandoor.

Layered whole wheat bread with butter and baked in tandoor.

White flour bread stuffed with your choice of style.

Deep fried whole wheat puffed bread.

An assortment of paratha, potato stuffed naan and butter naan.

Yogurt with chopped onion, cucumber, mint, dressed with roasted cumin and black salt.

Thin lentil crepes roasted in tandoor, served with mint and tamarin chutney.

Tandoor grilled chicken simmered in a rich creamy, honey-laced tomato gravy.

Boneless tandoori chicken breast simmered in a spiced tomato-cream sauce.

Tender cubes of chicken stir-fried with fresh tomato, bell peppers, and onion.

Tender cubes of chicken and potato stewed together in goan style red-hot curry.

Traditional bone-in chicken curry seasoned and Nepalese spices, herbs, ginger, onion, and tomato sauce.

Tender pieces of lamb flavored with cardamom, clove and Kashmiri spices with a bland of onion, ginger, and garlic.

Six hours braised lamb shank and potato stewed together in red-hot curry.

Lamb chunks cooked in our unique Kashmiri red chili and spicy gravy with tomato and bell peppers.

Traditional bone-in goat curry seasoned and Nepalese spices, herbs, ginger, onion, and tomato sauce.

Salmon, shrimp and scallop cooked in Kerala style mustard and coconut sauce.

Shrimp stir-fried with assorted peppers, onion, and tomato.

Tandoor grilled salmon dipped in rich creamy masala sauce.

Eggplant sautéed with onion, tomato, and achari masala.

Fresh okra, lightly spiced and finished with onion.

Cubed of paneer cooked in spinach and herb puree tempered with cumin and garlic.

Homemade paneer simmered in creamy, honey-laced tomato sauce.

Golden fried fresh paneer fingers stir-fried with fresh tomato, bell peppers, and onion.

Delicious vegetarian dumplings in rich creamy sauce.

Homestyle cumin tempered mushrooms and peas.

Seasonal vegetables cooked in a mild cream of saffron and cashew nut sauce.

Potatoes stuffed with cheese, nuts, and raisins, simmered in our special sauce.

Potato and garbanzo beans curry.

Slow fire simmered black lentils with tomato, butter, and garlic.

Cumin and garlic tempered yellow lentils.

Black tea with milk and spices.

Yogurt drink with mango puree.

Fresh cottage cheese dumplings stewed in milk garnish with nuts and saffron.

Cheese and reduced milk balls deep fried and soaked in saffron flavored sugar syrup, served warm.

Slowly cooked rice pudding with cashew, almond, raisin, and saffron.

Indian style ice cream made with reduced milk, choice of flavor, and cardamom, served frozen.

Dark rich moist chocolate cake served with vanilla ice cream.

White flour bread smeared with garlic, cilantro, and butter.

Aged basmati rice, cooked dum style, chicken on bone, nuts, and spices.

Deep fried crunchy chips with bhallas, topped with spiced potato, chickpeas, whipped yogurt, and chutneys.

Roasted soybeans mixed with chopped onion, garlic, ginger, tomato, scallions, fresh lime juice, cilantro, and mustard oil.

Triangular pastry filled with spiced potatoes, onion, peas.

Cauliflower florets covered with a thin layer of flour and special sauce, deep fried.

Homemade crispy naan topped with tandoor grilled chicken, melted cheese, jalapeño, cilantro, and tikka masala sauce.

Boneless chicken fingers, stir-fried with bell peppers and onions in house chili sauce.

Spicy, tangy, battered chicken drumsticks served with spicy Szechwan sauce.

Cubes of grilled chicken marinated in ginger, garlic, green chili, and olive oil served with puffed rice and soybean.

Crispily fried turnovers stuffed with ground lamb, herbs, and spices.

Steamed bun filling with ground chicken served with sesame and roasted tomato chutney.

Steamed bun filling with vegetables served with sesame and roasted tomato chutney.

Dry buffalo or lamb sautéed with onion, green chili, scallions, and olive served with puffed rice and soybean.

Goat marinated for twelve hours in special Nepalese spices, then grilled on charcoals.

Overnight marinated tilapia, deep fried, sprinkled with special sauce.

Stir-fried scallops flavored with fresh coconut, lime, tomato, and ginger, served with naan and papad.

Nourishing mildly spiced soup made with lentils.

Light and creamy tomato soup flavored with oregano and served with croutons.

Potato, black-eye bean, bamboo shoot, cubes of chicken and lamb cooked with fresh tomato, ginger, garlic, and spices.

Sautéed asparagus, cherry tomatoes and avocado on a bed of mesclun greens, topped with paneer bits and pecan, served with champagne vinaigrette dressing.

Yogurt with chopped onion, cucumber, mint, dressed with roasted cumin and black salt.

Thin lentil crepes roasted in tandoor, served with mint and tamarin chutney.

Steamed aged basmati rice infused with saffron and peas.

Aromatic veggies, basmati rice, ginger.

Aged basmati rice, cooked dum style, chicken on bone, nuts, and spices.

Basmati rice simmered in lamb curry laced with rose water.

Basmati rice simmered in bone-in goat curry laced with rose water

Succulent shrimp with saffron flavor basmati rice and topped with caramelized onion and garlic.

Stir-fried noodles with chicken, shrimp, carrot, cabbage, bell peppers, onion and scallions cooked in homemade tangy tomato sauce.

Tibetan hearty and spicy noodle soup with fresh red chili paste and minced vegetables and chicken.

Paneer, bell peppers, cauliflower, and onions marinated in spiced yogurt and char-grilled in the clay oven.

Slices flavored paneer with mint, tamarind, and spiced yogurts and served over sautéed onions and bell peppers.

Tandoor-roasted chicken legs marinated with yogurt, ginger, garlic, and frontier spices.

Boneless pieces of tandoor-roasted chicken breast, marinated with mild spices and cream.

Tender lamb cubes, marinated with our chef’s special spice blend with a touch of fresh mint, grilled in clay oven.

Minced lamb crusted with onion, cilantro, and fresh mint and touch of cinnamon.

Signature recipe of a rack of lamb marinated in our unique yogurt and spices blend and roasted in clay oven.

Juicy Mexican shrimp marinated with sour cream and pomegranate juice and roasted in the tandoor.

Salmon fillet marinated in caramelized garlic, lemongrass and spices tandoor roasted.

The assortment of malai chicken tikka, tandoori chicken, lamb seekh kebab, shrimp and tandoori salmon.

White flour bread smeared with butter.

White flour bread smeared with garlic, cilantro, and butter.

Whole wheat flat bread baked in tandoor.

Layered whole wheat bread with butter and baked in tandoor.

White flour bread stuffed with your choice of cheese, potato, onion, chicken or minced lamb.

Deep fried whole wheat puffed bread.

An assortment of paratha, potato stuffed naan and butter naan.

Tandoor grilled chicken simmered in a rich creamy, honey-laced tomato gravy.

Boneless tandoori chicken breast simmered in a spiced tomato-cream sauce.

Tender cubes of chicken stir-fried with fresh tomato, bell peppers, and onion.

Tender cubes of chicken and potato stewed together in Goan style red-hot curry.

Traditional bone-in chicken curry seasoned and Nepalese spices, herbs, ginger, onion, and tomato sauce.

Tender pieces of lamb flavored with cardamom, clove and Kashmiri spices with a bland of onion, ginger, and garlic.

Six hours braised lamb shank and potato stewed together in red-hot curry.

Lamb chunks cooked in our unique Kashmiri red chili and spicy gravy with tomato and bell peppers.

Traditional bone-in goat curry seasoned and Nepalese spices, herbs, ginger, onion, and tomato sauce.

Salmon, shrimp and scallop cooked in Kerala style mustard and coconut sauce.

Shrimp stir-fried with assorted peppers, onion, and tomato.

Tandoor grilled salmon dipped in rich creamy masala sauce.

Eggplant sautéed with onion, tomato, and achari masala.

Fresh okra, lightly spiced and finished with onion.

Cubed of paneer cooked in spinach and herb puree tempered with cumin and garlic.

Homemade paneer simmered in creamy, honey-laced tomato sauce.

Golden fried fresh paneer fingers stir-fried with fresh tomato, bell peppers, and onion.

Delicious vegetarian dumplings in rich creamy sauce.

Homestyle cumin tempered mushrooms and peas.

Seasonal vegetables cooked in a mild cream of saffron and cashew nut sauce.

Potatoes stuffed with cheese, nuts, and raisins, simmered in our special sauce.

Potato and garbanzo beans curry.

Slow fire simmered black lentils with tomato, butter, and garlic.

Cumin and garlic tempered yellow lentils.

Fresh cottage cheese dumplings stewed in milk garnish with nuts and saffron.

Cheese and reduced milk balls deep fried and soaked in saffron flavored sugar syrup, served warm.

Slowly cooked rice pudding with cashew, almond, raisin, and saffron.

Indian style ice cream made with reduced milk, pistachio or mango, and cardamom, served frozen.

Dark rich moist chocolate cake served with vanilla ice cream.

Black tea with milk and spices

yogurt drink with mango puree

coke, sprite, D coke, Dr pepper, coke zero, Ice tea