Order from Nazca Kitchen to enjoy some of the best Latin American in Dallas.
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Menu
Appetizers
Aji Amarillo Hummus
$10.00
Hummus with yellow chili pepper drizzle, served with pita crisps, carrots & celery.
Quinoa Croquettes
$12.00
Served with avocado, criolla & aji amarillo.
Roasted Pepper-Cheddar Dip
$11.00
Roasted red peppers blended with cheddar cheese and sun-dried tomato, topped with jack cheese, garlic, seasonings & served with pita crisps.
Fish Ceviche
$12.00
South american style with fresh tilapia, red onions, jicama, aji-mango-lime dressing. Garnished with sweet potato, grilled corn & criolla.
Lite
Quinoa Salad
$12.00
Quinoa tossed in tahini glaze with broccoli, tomato, feta & pepitas, peppers, eggs, onions, pecans & olives on a bed of butter leaf lettuce.
Baby Kale & Romaine Salad
$11.00
Tossed greens, roasted red peppers, carrots, feta, avocado, pepitas, tomatoes, jack cheese, cumin & mustard seed dressing.
Soup & Salad
$10.00
Baby kale or classic dinner salad & soup.
Soup
$5.00
Roasted chicken & butternut squash.
Brazilian Cheese Bread
$10.00
Baked to order.
Sides
Butternut Squash
$5.00
Squash, red onion, peppers, cranberries & almond.
Quinoa Salad
$5.00
Quinoa tossed in tahini glaze with broccoli, tomato, feta & pepitas, peppers, eggs, onions, pecans & olives.
Sweet Corn
$5.00
Roasted & tossed in aji amarillo crema.
Steamed Vegetables
$5.00
Classic Fries
$5.00
Fried Yuca
$5.00
Latin Rice
$5.00
Jicama Cole Slaw
$5.00
Black Beans
$5.00
Features
Nazca Roasted Half Chicken
$13.00
Marinated for 24 hours, roasted & flame glazed with our medium aji pepper sauce.
Flame-Grilled Butterfly Chicken Breast
$13.00
Mild herb or hot rocoto pepper sauce available upon request.
Butter Leaf-Fish Tacos
$14.00
Grilled fresh tilapia, paired with cabbage, aioli drizzle, our taco sauce, criolla & mango-lime relish or served on blended corn & flour tortilla.
Shrimp Tacos
$15.00
Seasoned grilled shrimp served over red cabbage & drizzled with our tomato based shrimp sauce on flour-corn tortillas, garnished with criola, pico de gallo & aji amarillo.
Classic Tacos
$12.00
Marinated chicken breast grilled & served on flour-corn tortillas over red cabbage with chipotle aioli drizzle. Garnished with pico de gallo, criolla & aji amarillo on the side.
Entraña Steak
$19.00
Marinated skirt steak, grilled & served on a bed of fresh spinach, diced tomatoes & roasted peppers.
Achiote Salmon Filet
$22.00
Served over provincia sauce with latin rice & vegetables.
Hand-Helds
Andes Burger
$14.00
Premium kobe beef with avocado mash, rocoto cheddar cheese served on amazon crunch bun.
Entraña Steak Sandwich
$14.00
Marinated skirt steak, topped with sautéed peppers, queso blanco, jicama slaw, tomato & steak sauce served on amazon crunch bun.
Chipotle Chicken Sandwich
$12.00
Sautéed peppers, queso blanco, bacon, lettuce, tomato & aioli drizzle served on amazon crunch bun.
Chile Jam Chicken Wrap
$12.00
Grilled chicken, leaf lettuce, almonds, criolla, yogurt & spicy chili jam on a sun dried tomato tortilla.
Kids
Nazca Chicken Sandwich
$6.00
Cheeseburger
$6.00
Steak & Cheese Taco
$7.00
Lettuce and tomato upon request.
Chicken & Cheese Taco
$6.00
Lettuce and tomato upon request.
Online Ordering Options
(See pickup options)
Uber EatsNot Delivering: Outside of delivery range