Next Bistro

Served in lobster bisque sauce.

Served with chipotle remoulade and sriracha sauce.

Served with sautéed onions and peppers with Korean and marinara sauces.

Havarti and Parmesan, spinach and garlic served with crostini.

Served with grapes, pecans and herb butter.

Served with garlic herb butter and brandy.

Served with fig jam, cranberry and crostini.

Manchego-stuffed peppers drizzled with honey balsamic vinaigrette and served with crostini.

Feta cheese, Kalamata olives, red onions, grape tomatoes, cucumbers and mixed greens in red wine vinaigrette.

Served with grape tomatoes, bacon, red onion and crumbled blue cheese dressing.

Next Caesar dressing and croutons.

Choice of chicken or turkey, egg, bacon, blue cheese, tomatoes, avocado and romaine lettuce with buttermilk dressing.

Half soup. Please contact the merchant for today's soup selection.

Candied pecans, crumbled blue cheese and dried cranberries, with tarragon vinaigrette.

Mixed greens, blue cheese and port wine-shallot vinaigrette.

Organic arugula, goat cheese and apple cider vinaigrette.

Fresh mozzarella, tomato, basil and aged balsamic vinegar.

Turkey breast, lettuce, tomato, bacon, fontina cheese, with lemon-cilantro mayonnaise on marble rye. served with house-made chips or fries.

Arugula and house-made Russian dressing on brioche bun. Served with house-made chips or fries.

House-cured and smoked brisket with Swiss on marbled rye. Served with house-made chips or fries.

Grilled chicken, brie cheese and pear slices, with Dijon mustard on focaccia hoagie. Served with house-made chips or fries.

Fried chicken breast and slaw on brioche bun. Served with house-made chips or fries.

Slow-house-baked ham and Swiss cheese with honey mustard on brioche bun. Served with house-made chips or fries.

Tillamook cheddar, lettuce, tomato with mayonnaise. Mayonnaise on brioche bun. Served with house-made chips or fries.

Arugula and red onion with lemon-cilantro on brioche bun. Served with house-made chips or fries.

Breast of chicken with lemon caper cream sauce.

Artichoke hearts, capers and olives in a white wine garlic sauce.

Airline chicken breast, mushrooms and marsala demi-glaze.

With lemon caper sauce.

With miso butter sauce.

Wagyu beef - Texas kobe, with marsala mushroom sauce.

House-made meat sauce loaded with 4 Italian cheeses and herbs.

Monday only.

Tuesday only.

Wednesday only.

Thursday only.

Friday only.

Maque corn choux and spinach.

In lobster bisque sauce.

2 each chicken fried, bacon-wrapped and cocktail shrimp with house-made chipotle remoulade and cocktail sauces.

Napa cabbage slaw with wasabi, Korean pepper sauce and sesame vinaigrette.

Chipotle remoulade and sriracha sauce.

Sautéed onions, Korean peppers with Korean and marinara sauces.

Havarti and Parmesan cheeses with crostini.

Fig jam, cranberry and crostini.

Manchego-stuffed peppers drizzled with honey balsamic vinaigrette and served with crostini.

Shitake mushroom, leeks, cabbage, carrots, Asian spices with sweet and sour sauce.

With grapes, mushroom, pecans and herb butter.

Garlic herb butter and brandy.

Field greens, candied pecans, crumbled blue cheese, dried cranberries with tarragon vinaigrette.

Fresh mozzarella, tomato, basil and aged balsamic vinegar.

Grape tomatoes, bacon, red onions and blue cheese dressing.

Organic arugula, goat cheese and apple-cider vinaigrette.

Feta cheese, Kalamata olives, red onions, grape tomatoes, cucumbers and mixed greens in red wine vinaigrette.

Next Caesar dressing and croutons.

Mixed greens, blue cheese and port wine-shallot vinaigrette.

Arugula and feta cheese.

Please contact the merchant for today's soup selection.

Potato dumplings with roasted garlic sherry cream sauce and fresh herbs.

House-made meat sauce loaded with herbs and 4 Italian cheeses.

House-made pappardelle pasta sautéed with asparagus and grana padano cheese.

Over a bed of angel hair pasta with lemon butter sauce.

Clams, shrimp, mussels, calamari, roasted garlic and parsley.

Vodka-spiked herbed tomato cream sauce.

Please contact the merchant for today's pasta selection.

Artichoke hearts, capers and olives in garlic sauce.

Airline chicken breast, mushrooms and marsala sauce.

With green peppercorn sauce.

Char-grilled with mint jalapeno jelly sauce.

With Turkish Aleppo pepper and Dijon mustard sauce.

Ground kobe -wagyu sirloin with onions and demi-glaze served open-face.

6 oz. Served with Ying’s steak sauce.

14 oz. Served with Ying’s steak sauce.

In lemon caper sauce.

With carrot and Moroccan harissa puree.

Prepared medium rare with wasabi cream sauce, mashed potatoes, shitake mushrooms and edamame beans.

Fresh, certified chilean seabass, georges bank scallop and wild-caught gulf shrimp over garlic-mashed potatoes and seasonal vegetable.

With lobster sauce.

With lemon caper tarragon sauce.

With Next’s cocktail sauce.

With creamed brussels sprouts.

With squash risotto.

6 oz. With baked lobster tail.

With squash risotto.

With creamed brussels sprouts.

Whole fish, pan-seared with lemon butter and baby bok choy and scalloped potatoes.

Sous-vide C.A.B. flat iron steak with chimichurri sauce.

Slow-braised lamb osso buco in veal stock red wine reduction.

Sous-vide New Zealand elk tenderloin with blueberry gastrique.

Char-grilled and topped with shitake mushroom and served with Ying’s steak sauce.

Char-grilled veal-stuffed quail and sous-vide New Zealand elk tenderloin with blueberry gastrique.