Nick & Sam's Grill-Park Cities

Pickled shallots & paprika.

Tomato basil sauce, garlic aioli, charred lemon.

Sesame beef, napa cabbage, sweet chili.

Peanut ponzu, avocado, cotton candy, wonton chips.

Gulf oysters, spinach, bacon, parmesan, pernod.

San marzano tomato, fresh basil.

chef’s daily selection. Please contact to merchant for soup selection.

Anchovy croutons.

Iceberg, cilantro, fresno, almonds, wonton strips, lime vinaigrette.

Iceberg wedge, marinated tomatoes, smoked bacon, blue cheese dressing.

Rock shrimp, quinoa, brown rice, kale, almonds, carrots, sesame aioli.

Pesto chicken, quinoa, brown rice, kale, carrots, tomatoes, feta, pesto aioli.

Burrata, applewood smoked bacon, roasted pears, cherry tomatoes, white balsamic.

Beefsteak tomatoes, cilingini mozzarella, basil pesto.

Greens, strawberries, candied pecans, blue cheese, poppy seed vinaigrette.

Brioche, caramelized onions, gruyere, garlic aioli, pickles.

Garlic aioli, shredded cabbage, pickles.

Hoagie roll, Swiss cheese, pickles.

Comte cheese, smoked ham, pears.

Charred tomato aioli, shredded lettuce, brioche.

Spicy tuna, crispy rice, serrano pepper.

Red crab, habernero masago, avocado, salmon, yuzu mango, jalapeno miso.

Warm red crab, avocado, yuzu mango sauce, soy paper.

Red crab, yellow tail, tuna, salmon, spicy ponzu.

California roll, crisp lobster, avocado, cucumber, peanuts, kung pao sauce.

Tempura shrimp, cream cheese, avocado, spicy tuna, unagi sauce, spicy mayo.

Spicy tuna, avocado, spicy mayo.

Sriracha, cilantro salmon, cucumber, rayu wasabi.

Gincallion yellow tail, cucumber, habanero orange sauce.

Tempura shrimp, red crab, cucumber, avocado, unagi.

Choose any two.

Port marinated figs, prosciutto, arugula, vin cotto.

Salami, clover honey, ricotta, black pepper.

Ricotta, mozzarella, parmesan, oregano.

Roma tomatoes, oil cured olives, basil.

San marzano tomato sauce, mozzarella.

Roasted cherry tomato, basil, burrata.

Homemade meatballs, pickled jalapeno.

Roasted Brussels sprouts, mustard-tarragon remoulade.

Dry aged 10 oz prime ribeye, damn good fries, samir’s steak sauce.

Broccoli, potato, red onion, Brussel leaves, carrot, herb jus.

Brown butter potato puree, brussel leaves, samir’s steak sauce.

Parmesan, garlic toast, pickled peppers.

Maine lobster, lobster béchamel, breadcrumbs.

Pickled shallots, paprika.

Tomato basil sauce, garlic aioli, charred lemon.

Remoulade, bloody mary cocktail sauce.

Sesame beef, napa cabbage, sweet chili.

Peanut ponzu, avocado, ‘cotton candy’, wonton chips.

Crispy lobster, ginger, garlic, fresno chilis.

Pickled peppers, san marzano tomato sauce.

Gulf oysters, spinach, bacon, parmesan, pernod.

Charred tomato aioli.

Anchovy croutons, grana padano.

Raspberry vinaigrette, cherry tomato.

Apple wood smoked bacon, tomatoes, blue cheese.

Greens, strawberries, candied pecans, blue cheese, poppy seed vinaigrette.

Burrata, applewood smoked bacon, roasted pears, cherry tomato, white balsamic.

Beefsteak tomatoes, ciliegine mozzarella, basil pesto.

San marzano tomatoes, fresh basil.

Spicy tuna, crispy rice, serrano pepper.

Red crab, habernero masago, avocado, salmon, yuzu mango, jalapeno miso.

Warm red crab, avocado, yuzu mango sauce, soy paper.

Snow crab, yellow tail, tuna, salmon, spicy ponzu.

California roll, crisp lobster, avocado, cucumber, peanuts, kung pao sauce.

Tempura shrimp, cream cheese, avocado, spicy tuna, unagi sauce, spicy mayo.

Spicy tuna, avocado, spicy mayo.

Sriracha, cilantro salmon, cucumber, rayu wasabi.

Gincallion yellow tail, cucumber, habanero orange sauce.

Tempura shrimp, red crab, cucumber, avocado.

10oz.

16oz.

16oz.

16oz.

12oz. Stewed peppers, agrodolce.

Port marinated figs, prosciutto, arugula vin cotto.

Salami, clover honey, ricotta, black pepper.

Ricotta, mozzarella, parmesan, oregano.

Lemley’s tomatoes, oil cured olives, basil.

San marzano tomato sauce, mozzarella.

Charred cherry tomato, basil, burrata.

Homemade meatballs, pickled jalapeno.

Orange-ginger glaze, rock shrimp, singapore noodles, cilantro, lime.

Broccoli, potato, red onion, brussel leaves, carrot, herb jus.

Roasted cauliflower, lemon, capers, parsley.

Brioche, caramelized onions, garlic aioli, gruyere, b&b pickles, damn good fries.

Roasted sweet corn, baby red potatoes, fresno coulis, chimichurri.