Nobu Dallas

Edamame - Yellowtail Jalapeño - Tuna Sashimi Salad - California Roll - Rock Shrimp Tempura Creamy Spicy - Black Cod Miso - White Rice - Miso Soup

Crispy Rice Spicy Tuna - Tuna Sashimi Salad - Yellowtail Jalapeño - 4 Pieces Chef's Choice Sushi - Shrimp Tempura Roll - Salmon Avocado Roll - Miso Soup

Spicy Edamame - Cauliflower Jalapeño - King Crab Amazu - Black Cod Miso - Beef Tenderloin (Choice of Sauce) - White Rice - Miso

1 Spicy Tuna Roll - 1 Salmon Avocado Roll - 1 Yellowtail Jalapeño Roll - 1 Shrimp Tempura Roll - Miso Soup

Steamed Soy Beans with Sea Salt (Vegan)

Sautéed with Chili Garlic and Topped with Roasted Hazelnuts (Vegan)

with Sea Salt

Spicy Tuna Tartare Served with 6 Cubes of Crispy Rice

6 Pieces of Thinly Sliced Yellowtail Served with Yuzu Soy and Garnished with Cilantro

4 Pieces Bluefin Toro with Tamari Soy, Balsamic, and Black Truffles

6 Pieces of Seared Scottish Salmon Set on Karashi Su Miso Sauce (Japanese Sweet Mustard)

Seasonal Greens Served with Matsuhisa Dressing (Onion Soy Dressing) (Vegan)

7 Pieces of Seared Tuna Tataki Over Field Greens Served with Matsuhisa Dressing (Onion Soy Dressing)

Baby Spinach Salad tossed with Yuzu Olive Oil, Parmesan Cheese, Red Bell Pepper and Crispy Yuba (tofu skin)

Baby Spinach Salad served with Grilled Shrimp tossed with Yuzu Olive Oil, Parmesan Cheese, Red Bell Pepper and Crispy Yuba (tofu skin)

2 oz Thinly Sliced Japanese Wagyu with Yuzu Soy, Ginger, Garlic, Chives, Sesame Seeds and Seared with Hot Olive/Sesame Oil.

2 oz Lightly Seared Rare Slices of Japanese Wagyu topped with Sliced Garlic, Chives, Grated Ginger, and Tosazu Sauce (Smokey Bonito Infused Citrus Soy)

Sprinkle on top of salads or add it to your favorite fish, meat or poultry for that added zest.

Miso Soup with Tofu and Scallions

Rock shrimp tempura served on a bed of mixed greens with creamy sauce

King Crab Tempura with Amazu Ponzu Topped with Red Onions, Thinly Sliced Jalapeños and Cilantro.

Pan Seared Chilean Sea Bass with Mirin Soy Reduction and Topped with Black Truffle

Alaskan Black Cod Marinated in Sweet Miso.

Sautéed Mix Vegetables (Vegan)

Sautéed Mixed Vegetables (Vegan)

Japanese eggplant broiled with den miso, topped with sesame seeds

7 Pieces Assorted Tempura Vegetables

Chilean Sea Bass Tempura Amazu Ponzu Truffle Topped with Red Onions, Thinly Sliced Jalapeños and Cilantro

4 oz Grilled Japanese Wagyu Steak with sides of Teriyaki, Anticucho, and Wasabi Pepper. Please specify temperature.

Scottish Salmon Grill Medium Rare with Your Choice of Sauce

Grilled Jidori Chicken Served with Your Choice of Sauce

Grilled Tenderloin with Your Choice of Sauce

Sturgeon Caviar Served with Crispy Nori Taco Shells, Crispy Rice, and Guacamole

Priced Per Piece

Priced Per Piece

Priced Per Piece

Priced Per Piece

Price per piece

Priced Per Piece

Priced Per Piece

Priced Per Piece

Priced Per Piece

Priced Per Piece

Fresh Ikura, priced per piece

Lightly seared Wagyu (2 pcs)

Chopped Tuna with Creamy Spicy and Negi (Scallion) Cut Roll

Shrimp Tempura with Asparagus and Creamy Spicy Cut Roll

Yellowtail Jalapeño Cut Roll Served with Cilantro and Yuzu Soy

Snow Crab and Avocado Cut Roll

Fresh Salmon and Avocado Cut Roll

Scallop cut roll with creamy spicy sauce and masago

Tuna, Salmon, Whitefish, Crab, Yellowtail, Masago, Avocado, and Scallion Wrapped in Daikon

Spicy Tuna and Asparagus wrapped in Soy Paper and Topped with Chopped Tuna, Guacamole, Chili Garlic, and Dry Miso (Dallas Exclusive)

Cucumber Cut Roll with Sesame Seeds

(Vegan)

Baked Snow Crab with Creamy Spicy and Soy Paper

Side of Steamed White Rice (for 1 person)

Japanese young peach in syrup (10 pcs)

3 Pieces Assorted Flavors

Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee Juice

Kikori Japanese Whisky, Luxardo Cherry, Demerara Syrup & Angostura Bitters

Belvedere Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber

Corralejo Anejo Tequila, Campari, Mr.Black Coffee Liqueur & Dry Miso

Medium - Bodied, Clean & Complex with Floral Notes

Medium-bodied, clean and complex with floral notes

Medium - Bodied, Delicate & Creamy

Medium-bodied, delicate and creamy

Medium - Bodied, Rare, Luxurious, Silky & Smooth

Medium-bodied, rare, luxurious, silky and smooth

All Beverages Include a 20% Discount off Original Price

Rose Champagne

Light, Crisp & Refreshing

Light, Crisp & Refreshing

Rich & Full Bodied

Light, Crisp & Refreshing

Light, Crisp & Refreshing

Rich & Full Bodied

Rich & Full Bodied

Rich & Full Bodied

2018 Vintage

2018 Vintage

Rich & Full Bodied

Rich & Full Bodied

Light & Medium Bodied

Light & Medium Bodied

Light & Medium Bodied

Robust & Spicy

Robust & Spicy "Seleccion Especial"

Rich & Full Bodied

Rich & Full Bodied

12 oz Japanese Rice Lager

12 oz Japanese Rice Lager

12 oz Japanese Rice Lager

11 oz Ale

12 oz Mexican Lager

12 oz Japanese Lager, Okinawa

12 oz, Texas Bock

Still Water

Nobu's 1st cookbook published in 2001 featuring all his signature dishes and seafood.

Throughout the book, the emphasis is on fine and healthy Japanese dining. Nobu uses a wide range of cooking techniques—from marinating and pickling to steaming, roasting, boiling, frying, grating, etc.

This book is both a celebration of Nobu's long personal journey to becoming a global sensation and an introduction to the world of the next generation of Nobu chefs.

Featuring an array of modern maki and nigiri sushi recipes as well as an overview of basic techniques

Published in 2017