NOLA Brasserie

Oh so decadent, traditional cream based soup with crab & corn served with our toast points.

Dark roux gumbo with chicken, andouille & a splash of rice. Served with a crawfish fritter.

Fresh ponchatoula strawberries, bleu cheese crumbles and roasted walnuts served on a bed of fresh spring salad greens tossed in our house-made strawberry vinaigrette.

Fresh mixed greens & romaine topped with sweet corn kernels, house-made pico de gallo, black beans, mixed cheese, tortilla strips & freshly grilled chicken. Served with your choice of our dressing.

Fresh mixed greens served with red ripe tomato wedges, shredded cheddar cheese, in house baked croutons and garnished with purple onion rings.

Fresh mixed greens & romaine topped with sweet corn kernels, house-made pico de gallo, black beans, mixed cheese, tortilla strips & blackened chicken. Served with your choice of our dressing.

Fresh cut romaine tossed in our own house made Caesar dressing along with fresh baked croutons, shredded Parmesan cheese & Romano cheese blend.

Fresh tossed mixed green salad mix topped with pickled beets, house pickled onions & goat cheese. Tossed in house-made balsamic vinaigrette.

Come with fresh hand cut fries or your choice of a side. Slow cooked top butt served on a French roll with heaps of New Orleans style debris gravy. Dressed or naked is your choice.

Hand pulled slow cooked barbeque pork accompanied with our creole coleslaw served on a fresh ciabatta bun.

Come with fresh hand cut fries or your choice of a side. Beef & pork. Our house-made bacon aioli is only one of the stars in this blockbuster. We take our 10 oz fresh, locally ground black angus beef & add dry slaw, cheddar cheese, our hand pulled pork, 3 slices of crisp bacon, shredded cheddar & our aioli.

Come with fresh hand cut fries or your choice of a side. Our 10 oz burger on a fresh ciabatta bun, smeared with a white truffle roasted garlic aioli. Then we put spring mix & top it off with fresh goat cheese.

Come with fresh hand cut fries or your choice of a side. 10 ounces of our fresh locally ground black angus beef served on a fresh toasted ciabatta bun with cheddar cheese, pickles, lettuce, onions, tomatoes.

Come with fresh hand cut fries or your choice of a side. French bread brushed with crystal brand hot sauce aioli then topped with coleslaw, two fried green tomatoes, fried gulf shrimp & remoulade.

Gulf shrimp sautéed the New Orleans way in a tangy, buttered BBQ sauce served over our house-made rosemary grits.

Fresh Louisiana crawfish tails smothered down in creole veggies with cajun spices served over white rice served with our toast points.

Two ways to try the Louisiana mud bugs. A half order of crawfish etouffee served over white rice served with fried crawfish tails and a toast points on the side.

Hand breaded, shrimp & catfish filets layered on top of fresh cut french fries, served with house-made crawfish fritters & a taste of freshly made slaw.

Thin sliced bayou fresh catfish mounded on top of seasoned french fries, served with crawfish fritters & a taste of our fresh made creole coleslaw.

Creole house-made spicy & creamy Alfredo sauce on linguini. A crescent city take on your favorite pasta. Your choice of shrimp, crawfish or both.

Pan sautéed onions and peppers tossed with sliced free range blackened chicken mixed with our spicy & creamy Alfredo sauce served with linguini.

16 oz. In house dry aged ribeye flame grilled seasoned with a special blend of seasonings cooked to your degree of doneness. Served with a house salad & garlic mashed potatoes.

Succulent, jumbo fried gulf shrimp placed on top of hand cut, seasoned french fries, freshly fried crawfish fritters & a taste of freshly made slaw.

A traditional wash day meal. Camelia red beans are slow cooked with creole veggies, tasso & served with rice, topped with the best andouille sausage you will ever eat! Served with crawfish fritters.

Grilled seasoned chicken breast topped with creamed spinach finished off with fresh grated Parmesan served with a side garlic mashed potatoes.

1/2 pound of fresh ground angus beef cooked to your preference. Smother your chop steak with sautéed onions our brown debris gravy, served with a side of garlic mashed potatoes.

Start with a cup of our signature chicken and andouille gumbo or a cup of corn and crab bisque, and choose a bowl of any of our fresh made salads.

A smaller portion of our delicious New Orleans style red beans & rice served traditionally with andouille sausage & crawfish fritters.

Though you might like a bit of variety, so we serve you both fried shrimp & catfish filets mounded on top of french fries with crawfish fritters and a side of creole coleslaw.

Sautéed onions, green and red bell peppers tossed with sliced blackened chicken mixed with spicy & creamy Alfredo sauce tossed with linguini finished with shredded Parmesan cheese.

Pick a choice of one of our fresh tossed salads & we will serve you a generous lunch portion. Choices include the strawberry walnut, bayou cobb or Southwest cobb.

Our pasta Alfredo is tossed in a spicy Alfredo cream sauce with fresh diced seasoning served with your choice of chicken or shrimp.

Farm raised catfish fillets that are sliced thin so when we bread it is both crispy and golden brown. This entrée is served with our fresh hand cut fries, fritters & creole cole slaw.

A 6 oz. hand patted angus beef burger flamed grilled and topped with cheddar cheese. The burger is dressed with lettuce, tomato, pickles and onion served with our fresh hand cut french fries.

Served to ages 12 and under. 4 oz of our freshly ground beef, served with cheese or no. dressed to their desire & served with fries.

Our catfish is farm raised, filleted, breaded & fried golden brown. Served with fries. Served to ages 12 and under.

Served with choice of side. Served to ages 12 and under.

New Orleans style bread pudding studded with pecans & topped with house made Nola rum sauce.

Freshly made for you with a kiss of Southern comfort.

Creamy decadence at its finest. Traditional crème brulee with a hint of gran marnier.