Nonna Tata
About Nonna Tata
Ready to try some of the best Italian in Fort Worth? Then it's time to order from Nonna Tata. Looking to find the cheapest way to order Nonna Tata? Choose the most affordable delivery or takeout ...show more
Menus
Grana, ricotto salata, frittata, stuzzichini vari, focaccia and grissini.
Bresaola, prosciutto, mortadella, soppressata, ricotta salata, stuzzichini e focaccia.
Calamari steak, parsley pesto, and cherry tomatoes, and arugula.
Grapes, onions, cucumber, almonds.
Roasted bell pepper soup.
Gerrans, smoked salmon, boiled eggs, and capers.
Crispy green salad topped with sliced tomatoes, fresh mozzarella, and oregano.
A big bowl of crispy greens, red cabbage, red onion, corn, and goat cheese.
Crispy salad topped with shrimp sauteed with garlic, olive oil, and parsley.
Arugula, slow-roasted tomatoes, red onions, cabbage, corn, and goat cheese.
Homemade pasta filled with beef braised in red wine, sausage, spinach, Parmesan.
Potato gnocchi with fresh tomato sauce.
Arborio rice with porcini, pancetta and saffron.
Seared tenderloin sliced thin and topped with Parmesan and truffle oil.
Veal and mushrooms with tortellini.
Trout fillet in parchment paper with tomatoes, capers, and olives, side of pesto pasta.
Spicy and chunky tomato sauce with fresh parsley on mezze penne pasta.
Arugula, fresh mozzarella, slow-roasted tomatoes.
Spaghetti sauteed with garlic, parsley, pepper, and Parmesan cheese.
Spaghetti with capers, olives tomatoes, anchovies, and parsley.
Sausage, onions, walnuts, garlic, Parmesan.
Shrimp, cherry tomatoes, onions, parsley, garlic.
Mom's chilled chocolate mousse.
Apple and pear cake.
Warm pockets of chocolate and hazelnut.
Flam-like creamy dessert with strawberries.
Calamari steak, parsley pesto, and slow roasted tomatoes on arugula.
Tomatoes, cucumbers, onions, and balsamic vinaigrette with 4 crostini.
Cannellini bean dip, spicy calabrese vegetable dip, and bruschetta. Served with pita chips.
Lentils, carrots, onions, and parmesan.
Roasted bell pepper soup.
Greens, red cabbage, red onions, carrots, corn, and goat cheese.
Arugula, cabbage, red onion, corn, slow roasted tomatoes, and goat cheese.
Greens, tomatoes, mozzarella, and oregano.
Homemade caesar with focaccia croutons, and parmesan.
Fresh spinach, strawberries, goat cheese, almonds, and oranges.
Red cabbage, corn, shredded carrots, and purple onions.
Salami, provolone, mozzarella, tomatoes, and whiskey sauce. Served with a side of potato salad.
Mozzarella, tomatoes, arugula, and extra virgin olive oil. Served with a side of potato salad.
Spinach, crispy chicken breast, tomatoes, and mayo. Served with a side of potato salad.
Spicy, chunky tomato sauce with parsley, and parmesan.
Arugula, fresh mozzarella, slow roasted tomatoes, and parmesan.
Arugula, fresh mozzarella, slow roasted tomatoes, and parmesan.
Fresh spinach, lemon, garlic, cream, and parmesan.
Basil, pine nuts, garlic, and parmesan.
Diced chicken breast, sundried tomatoes, kalamata olives, feta, and parmesan.
Sausage, onions, walnuts, tomatoes, sage, and parmesan.
Thin breaded chicken breast fried until crispy with arrabiata.
Chicken breast slices with capers, lemon, and cream with arrabiata.
Tilapia pan seared with parsley and wine with puttanesca.
Made in house with love. Lady fingers, mascarpone, whipped cream, and espresso.
Nonna Tata's signature apple and pear cake.
Warm Pockets of chocolate and hazelnuts.
Topped with sweet citrus strawberries and vanilla.
Calamari steak, parsley pesto, and slow roasted tomatoes on arugula.
Tomatoes, cucumbers, onions, and balsamic vinaigrette with 4 crostini.
Cannellini bean dip, spicy calabrese vegetable dip, and bruschetta. Served with pita chips.
Cured beef, arugula, lemon, ricotta salata, and focaccia.
Lentils, carrots, onions, and parmesan.
Roasted bell pepper soup.
Greens, red cabbage, red onions, carrots, corn, and goat cheese.
Greens, tomatoes, mozzarella, and oregano.
Homemade caesar with focaccia croutons, and parmesan.
Fresh spinach, strawberries, goat cheese, almonds, and oranges.
Arugula, cabbage, red onion, corn, slow roasted tomatoes, and goat cheese.
Housemade pasta, bechamel, cream, and parmesan.
Housemade pasta, ragu, bechamel, and parmesan.
Ricotta gnocchi, creamy tomato sauce, and parmesan.
Seared tenderloin, truffle oil, shaved parm, polenta, and arugula.
Seared veal, mushroom, cream sauce, and risotto cake.
Arborio rice, pancetta, onions, porcini mushrooms, butter, and parmesan.
Crispy thin breaded chicken and side of arrabbiata.
Pan seared tilapia, garlic, parsley, wine, and side of puttanesca on spaghetti.
Spicy tomato sauce, parsley, parmesan, and penne.
Olive oil, garlic, parsley, crushed red pepper, and spaghetti.
Tomato sauce, capers, kalamata olives, anchovies, parsley, and spaghetti. Note: The puttanesca can’t be made without olives, capers, anchovies.
Garlic, lemon, spinach, cream, and spaghetti.
Basil, pine nuts, garlic, parmesan, and spaghetti.
Kalamata olives, sundried tomatoes, diced chicken, oregano, feta, and penne.
Shrimp, roasted tomatoes, garlic, white wine, parsley, onions, and spaghetti.
Arugula, mozzarella, roasted tomatoes, and penne.
Sausage, onions, carrots, walnuts, tomato sauce, sage, and penne.
Crispy Pancetta, egg yolks, pecorino, parmesan, spaghetti.
Made in house with love. Lady fingers, mascarpone, whipped cream, and espresso.
Nonna Tata's signature apple and pear cake.
Warm Pockets of chocolate and hazelnuts.
Topped with sweet citrus strawberries and vanilla.
Online Ordering Options
(See pickup options)Last updated October 9, 2020