Recycle - Noodle Wave - Garland

Shrimp and an assortment of crisp vegetables wrapped with rice paper served with peanut sauce.

Shrimp marinated in Thai seasonings, crab meat, and green onions in a crispy wrap served with sweet & sour sauce and spicy mayo.

Almond sriracha or Thai style.

Lightly battered water spinach over a tangy coconut chili sauce.

Curry marinated chicken skewered and grilled to perfection. Served with a traditional Thai peanut sauce and sweet & sour cucumber sauce.

Crispy chicken infused with Thai herbs and seasonings. Topped with crispy basil leaves.

An exotic spicy soup with coconut milk, mushrooms, tomatoes, cilantro, lemongrass, galangal roots, and roasted chili.

An exotic spicy soup with coconut milk, mushrooms, tomatoes, cilantro, lemongrass, galangal roots, and roasted chili.

A tasty, spicy combination of herbs, mushrooms, tomatoes, cilantro, lemongrass, galangal roots, and chili in a sweet and sour broth.

A tasty, spicy combination of herbs, mushrooms, tomatoes, cilantro, lemongrass, galangal roots, and chili in a sweet and sour broth.

Traditional papaya with tomatoes, carrots, green beans, chili, garlic, and peanuts. Contains fish sauce.

Mixed salad with lettuce, tomatoes, carrots, raisins, cashews, pineapple, and house peanut dressing.

Mixed salad with grilled chicken, lettuce, tomatoes, carrots, raisins, cashews, pineapple, and house peanut dressing.

Thai grilled beef salad tossed in spicy vinaigrette.

A calamari and shrimp salad mixed with a combination of spicy and sour flavors with vegetables and fresh Thai herbs.

Spicy glass noodles tossed in a spicy lime dressing with onions, chili, cilantro, celery, minced chicken, and steamed shrimp.

Homemade red curry with carrots, basil, green beans, bell peppers, eggplant, fresh basil, and bamboo served with chicken, beef or tofu.

A blend of fresh green chili, with carrots, basil, green beans, bell peppers, eggplant, and bamboo served with chicken, beef, or tofu.

A thick sweet red curry topped with bell peppers, mushrooms, and carrots served with chicken, beef, or tofu.

An Indian-influenced curry dish with potatoes, onions, carrots, and your choice of chicken, beef, or tofu.

Slowly-cooked homemade curry with carrots, onions, potatoes, and choice of chicken, beef, or tofu served with delicate roti pastries.

Crispy chicken breast served with our delicious green curry on jasmine rice.

Marinated sweet golden sticky rice served in homemade curry with potatoes, carrot, and onion. Topped with roasted coconut and scallion.

Minced chicken stir-fried with bell peppers, carrots, onions, sweet basil, mushrooms, and bamboo shoots.

Tender beef slices sauteed with sweet onions, carrots, scallions, and bell pepper in tangy spicy sauce.

Tender slices of chicken breast sauteed in roasted garlic sauce with carrots and broccoli topped with cilantro.

Tender slices of beef sauteed in roasted garlic sauce with carrots and broccoli topped with cilantro.

Tempura chicken wok tossed in spicy sriracha sauce with onions, scallions, and almonds over jasmine rice.

Lightly battered chicken in a sweet and tangy sesame sauce with fresh steamed broccoli.

Tender sliced chicken and a medley of mixed vegetables in a light flavorful sauce.

Marinated sliced chicken in homemade peanut sauce ton a bed of seasoned cabbage, carrots, and baby bok choy.

Stir-fried chicken with bell peppers, onions, carrots, roasted chili, and peanuts.

Served with stir-fried vegetables over jasmine rice.

Served with stir-fried vegetables over jasmine rice.

Special marinated slices of beef served over seasoned mixed vegetables.

Special marinated slices of chicken breast served over seasoned mixed vegetables.

Lightly battered chicken in a sweet and tangy homemade orange sauce served with fresh steamed broccoli.

Fried catfish stir-fried in a spicy basil sauce topped with basil, bell peppers, young pepper corn, bamboo, carrots, onions, and mushrooms.

Catfish in homemade red coconut curry, young pepper corn, carrots, bell peppers, and kaffir lime leaf topped with crispy basil leaves.

Homemade red curry in coconut milk served with steamed mixed vegetables.

Homemade red curry in coconut milk served with steamed mixed vegetables.

Our delicious ginger sauce stir-fried with bell pepper, shiitake mushroom, scallion, steamed broccoli, and a side of jasmine rice.

Our delicious ginger sauce stir-fried with bell pepper, shiitake mushroom, scallion, steamed broccoli, and a side of jasmine rice.

Glass noodle stir-fried with crab meat, bean sprout, and scallion topped with tempura soft shell crab.

A special blend of seasoning and sriracha sauce topped with our delicious herbal chicken.

Stir-fried rice with assorted seafood, onions, tomatoes, and egg.

Jasmine stir-fried rice with fresh basil, mushrooms, onions, and carrots with choice of chicken, beef, or tofu.

Stir-fried rice with onions, tomatoes, egg, and choice of chicken, beef, or tofu.

Stir-fried rice with chicken, beef, shrimp, onions, tomatoes and egg.

Stir-fried rice with egg, ginger, tomatoes, and red onions with choice of chicken, beef, or tofu.

Stir-fried rice with scallions, tomatoes, carrots, raisins, cashew nuts, pineapple, egg, and choice of chicken, beef, or tofu.

Fresh crab meat stir-fried with jasmine rice, scallions onions, and egg.

Tender chicken, beef, or tofu with bamboo, carrots, onions, and shiitake mushrooms topped with crispy pan-fried egg noodles.

Stir-fried udon noodles with chicken, egg, napa cabbage, bok choy, carrots, sesame, mushrooms, and cashews.

Lightly battered chicken in a sweet and tangy sesame sauce served with onions and bell peppers on udon noodles.

Chicken, carrots, and bell peppers tossed in a spicy peanut sauce served on soba noodles with steamed baby bok choy.

Glass noodles stir-fried with mixed vegetables, egg, napa cabbage, bok choy, carrots, mushrooms, and onions.

Glass noodles stir-fried with celery, egg, bok choy, napa cabbage, scallions, sesame, and cilantro in spicy sukiyaki sauce.

Glass noodles stir-fried with celery, egg, bok choy, napa cabbage, scallions, sesame, and cilantro in spicy sukiyaki sauce.

A traditional Thai noodle dish with an extra touch from Rosie’s kitchen. Bean sprouts, egg, tofu, scallions, and peanuts stir-fried in a sweet and tangy sauce.

Rice noodles stir-fried with fresh crab meat, egg, carrots, scallions, bean sprouts, and garlic chili.

Minced chicken, tomatoes, carrots, onions, bell peppers, and fresh basil stir-fried with big flat noodles.

Asian broccoli, bok choy, egg, and Thai seasonings stir-fried with big flat noodles and choice of chicken, beef, or tofu.

Curry noodles, tomatoes, egg, onions, bell pepper, celery, and carrots stir-fried with big flat noodles and choice of chicken, beef or tofu.

Asian vegetables, bean sprouts, egg, peanuts, and thai seasonings stir-fried with big flat noodles and choice of chicken, beef or tofu.

Pan-seared big flat noodles with Asian broccoli in black bean sauce and choice of chicken, beef, or tofu.

Noodle wave house soup served with choice of chicken or beef with bean sprouts, scallions, cilantro, peanuts, and big noodles or rice noodles.

A fragrant clear broth noodle soup with onions, scallions, and a side of bean sprouts and basil with choice of chicken or beef.

Homemade red curry in coconut sauce with Asian vegetables and egg noodles.

Creamy tom yum with a spicy combination of mushrooms, tomatoes, cilantro, onions, herbs, and roasted chili.

Stir-fried rice with assorted seafood, onions, tomatoes, and egg.

Jasmine stir-fried rice with fresh basil, mushrooms, onions, and carrots with choice of chicken, beef, or tofu.

Stir-fried rice with onions, tomatoes, egg, and choice of chicken, beef or tofu.

Stir-fried rice with chicken, beef, shrimp, onions, tomatoes and egg.

Stir-fried rice with egg, ginger, tomatoes, and red onions with choice of chicken, beef or tofu.

Stir-fried rice with scallions, tomatoes, carrots, raisins, cashew nuts, pineapple, egg, and choice of chicken, beef or tofu.

Fresh crab meat stir-fried with jasmine rice, scallions onions and egg.

Glass noodles stir-fried with mixed vegetables, egg, napa cabbage, bok choy, carrots, mushrooms, and onions.

Glass noodles stir-fried with celery, egg, bok choy, napa cabbage, scallions, sesame, and cilantro in spicy sukiyaki sauce.

Glass noodles stir-fried with celery, egg, bok choy, napa cabbage, scallions, sesame, and cilantro in spicy sukiyaki sauce.

A traditional Thai noodle dish with an extra touch from Rosie’s kitchen. Bean sprouts, egg, tofu, scallions, and peanuts stir-fried in a sweet and tangy sauce.

Rice noodles stir-fried with fresh crab meat, egg, carrots, scallions, bean sprouts, and garlic chili.

Minced chicken, tomatoes, carrots, onions, bell peppers, and fresh basil stir-fried with big flat noodles.

Asian broccoli, bok choy, egg, and Thai seasonings stir-fried with big flat noodles and choice of chicken, beef, or tofu.

Curry noodles, tomatoes, egg, onions, bell pepper, celery, and carrots stir-fried with big flat noodles and choice of chicken, beef, or tofu.

Asian vegetables, bean sprouts, egg, peanuts, and Thai seasonings stir-fried with big flat noodles and choice of chicken, beef, or tofu.

Homemade red curry with carrots, basil, green beans, bell peppers, eggplant, fresh basil, and bamboo served with chicken, beef, or tofu.

A blend of fresh green chili, with carrots, basil, green beans, bell peppers, eggplant, and bamboo served with chicken, beef, or tofu.

A thick sweet red curry topped with bell peppers, mushrooms, and carrots served with chicken, beef, or tofu.

An Indian-influenced curry dish with potatoes, onions, carrots, and your choice of chicken, beef, or tofu.

Slowly-cooked homemade curry with carrots, onions, potatoes, and choice of chicken, beef, or tofu served with delicate roti pastries.

Minced chicken stir-fried with bell peppers, carrots, onions, sweet basil, mushrooms, and bamboo shoots.

Tender beef slices sauteed with sweet onions, carrots, scallions, and bell pepper in tangy spicy sauce.

Tender slices of chicken breast sauteed in roasted garlic sauce with carrots and broccoli topped with cilantro.

Tender slices of beef sauteed in roasted garlic sauce with carrots and broccoli topped with cilantro.

Tempura chicken wok tossed in spicy sriracha sauce with onions, scallions, and almonds over jasmine rice.

Lightly battered chicken in a sweet and tangy sesame sauce with fresh steamed broccoli.

Tender sliced chicken and a medley of mixed vegetables in a light flavorful sauce.

Marinated sliced chicken in homemade peanut sauce ton a bed of seasoned cabbage, carrots, and baby bok choy.

Stir-fried chicken with bell peppers, onions, carrots, roasted chili, and peanuts.