North China Vegetarian

Spicy. Brown kelp sliced, mixed with garlic, and chili spices.

Dried tofu marinated in soy, spices, and herbs then sliced.

Tofu sheets sliced into thin noodles with Chinese celery, carrot, and sesame oil.

Spicy. kelp with bean sprout, shredded dried tofu, and spices.

Cabbage, carrot, seasoning in rice paper wrapper deep fried, and one per order.

Hand rolled dough layered with green onion and pan fried.

Soft tofu cubed and deep fried served with sweet chili sauce on the side. Comes with one serving of steamed rice.

Strips of dried tofu, green cabbage, carrot, egg, wood ear mushroom, and green onion in soy sauce. Comes with one serving of steamed rice.

Strips of dried tofu, shitake mushrooms, bamboo, and green onion in a soy sauce. Comes with one serving of steamed rice.

Spicy. Cubed dried tofu tossed with shitake mushroom, jalapeno, and green onion tossed in soy sauce. Comes with one serving of steamed rice.

Large cubed fried soft tofu, stir fried with broccoli, sliced carrots, napa cabbage, shiitake, and snow. Comes with one serving of steamed rice.

Spicy. Cubed soft tofu crispy fried then wok tossed with peanuts, dried chili pods, sliced garlic, soy, and red chili oil. Comes with one serving of steamed rice.

Spicy. Soft tofu with Sichuan pepper and hot bean sauce topped with scallion. Comes with one serving of steamed rice.

Sliced Chinese eggplant stir fried with pork strips with minced garlic and diced a green onion in soy sauce.

Sliced Chinese eggplant stir fried with a sweet and spicy garlic sauce with diced green onion.

Fresh stir fried string beans with minced garlic and diced green onion in soy sauce.

An assortment of cubed zucchini, sliced mushroom, bamboo shoot, snow pea, broccoli, napa cabbage, yellow onion, and sliced carrots in a light white sauce.

Millet grain hot porridge.

Spicy and sour soup with soft tofu, egg, bamboo, wood ear mushroom, and shiitake mushroom.

Spinach, tofu puff, pickle mustard, carrot, and shiitake mushroom.

A blend of jasmine, long grain, sushi rice offer a chewy, and fragrant dish.

Broccoli, zucchini, shiitake mushroom, dried tofu, peas, carrot, green onion wok tossed with steamed rice, and seasonings.

Skinned dumpling is filled with bok choy, shiitake and wood ear mushroom, bean noodle, soft tofu, ginger, scallion, and seasoning then steamed in a bamboo basket. Served with sweet ginger vinegar. Eight pieces per order.

Hand pinched dumplings filled with napa cabbage, carrot, shiitake and wood ear mushroom, bean noodle, soft tofu, ginger, scallion and seasoning that are boiled. Served twelve pieces per order.

Emerald green spinach noodle with shiitake mushroom, mustard tuber, carrot, tofu puff, and scallion.

Egg noodle with cucumber, carrot, egg ribbon, and green onion in spicy tangy sauce.

Spicy. White noodle with spicy peanut sauce, wilted spinach, and crushed peanuts.

Egg noodles wok tossed with broccoli, shredded dried tofu, zucchini, shiitake mushroom, carrots, and shredded green cabbage.

Fresh yu choy sauteed with minced garlic.

Taiwanese spinach sauteed with minced garlic.

Chinese broccoli sauteed with minced garlic.

Unsweetened.

Bottled.

Layers of light white cake with whip cream, peaches, and topped with fresh fruit.

Soft vanilla cake brushed with coffee liqueur, layered with whip cream, and shredded Belgian chocolate chips.