Nova

Feta, grape tomatoes, and olive vinaigrette.

Napa cabbage, red bell peppers, and mint.

Butter lettuce, cherry wood bacon, cottonwood cheddar, and horseradish vinaigrette.

Goat cheese, tossed pecans, and bbq vinaigrette.

Crispy pita and extra virgin olive oil.

With horseradish creme fraiche and bacon.

Spirit sprinkled fruit with honey poppyseed yogurt.

Applewood smoked bacon, greens ranch style may with fries.

With brie ad fig sage jam.

With goat cheese, gruyere, white sharp cheddar, and roasted tomato soup tomato.

With Carolina pimento cheese, cherrywood bacon, and pickled green tomatoes.

Basil, buffalo mozzarella, and balsamic drizzle.

Jimmy's sausage, hamburger, pepperoni sopressata, red onion, and four cheese blend.

Gruyere, cheese, and green onion.

Yukon gold and asparagus hash English muffin, and hollandaise.

Grape tomato, basil, parmesan, sweet onion, and potato hash.

Eggs over easy, bacon, pepperjack cheese, red bean puree, tortilla strips, house made queso fresco, and roasted tomato salsa.

With mushrooms, Gruyere, cherry tomatoes, spinach, and brunch potatoes au gratin.

Braised veal, potatoes, carrots celery, onion, portobello mushrooms, poached eggs, hollandaise.

Eggs sunny side up, jimmy’s sausage gravy, and toast.

Seared bistro steak, sweet potato croquette, and roasted tomato demi.

Leg and thigh, goat cheese Belgian waffle, and apple cinnamon gravy.

Sweet goat cheese, strawberry syrup, and bacon.

Homestead gristmill Parmesan grits.

Crouton grits, parmigiano reggiano, blistered cabernet tomatoes, and roasted shallot vinaigrette.

With crispy pita and extra virgin olive oil.

With horseradish creme freiche and bacon.

With broken biscuit and turnip greens.

With spicy butter, blue cheese, and carrot celery salad.

With apricot and Thai basil jam, Kenny's Norwood cheese, and spiced pecans.

With olive vinaigrette, feta, and grape tomatoes.

Napa cabbage, red bell peppers, mint cilantro, and scallions.

Goat cheese, toasted pecans, and BBQ vinaigrette.

Black radish, basil, prunes, and piquant dressing.

Basil, buffalo mozzarella, balsamic drizzle.

Spicy Italian sausage, hamburger, pepperoni, sopressata, red onion, and four cheese blend.

Feta, olives, peppers, and extra virgin olive oil.

Basil pesto, goat cheese, and marinated tomato.

Cherrywood bacon, shaved Brussels sprouts, honey onion, cottonwood river cheddar, and Asheville hot sauce.

With dried cranberries and Kenny's bleu goude.

With cherrywood bacon and Ahville hot sauce.

Sauteed with garlic and onions.

Red African curry ferro, parsnips, and roasted tomato demi.

Apple cider & cinnamon brined cottonwood cheddar grits sorghum shallot marmalade, roasted rapini.

Pickled florine peppers, savoy cabbage, yams, peanuts.

With pili pili marinated brussels sprouts, saffron creamed corn.

With country mashed potatoes and spicy Italian sausage gravy.

Eggplant, portobello mushroom, zucchini, ferro gremolote, roma tomatoes, and mint pistou.

With honey braised rutabaga and wihte bean pure

Chanterelle bordelaise, crispy collards, parmigiano reggiano.

Tasso ham, nova pickles, butter lettuce, tomatoes, Kenny's bleu gouda comeback sauce.

Black beans, corn, mushrooms, Anaheim's salsa roja, cilantro cream, pepperjack.

Skaushi tenderloin, beef broth, cilantro, min, and Thai basil.

Ginger, pickled hominy, Thai basil, cilantro, and jalapenos.

Cherrywood bacon and pepper Jack cheese tres pimenta chutney.

Ward pita and tomato-cucumber salad

Spicy Italian sausage, hamburger, pepperoni soppressata, red onion, and four cheese blends.

Roasted fingerling potatoes Paula's deep ellum blue cheese charred broccolini.

Country mashed potatoes, spicy sausage gravy, and scallions.

Ward pita and tomato-cucumber salad

Horseradish creme fraiche, bacon, and scallions

Spicy butter and blue cheese dressing carrot celery salad.

Goat cheese, toasted pecans, and BBQ vinaigrette.

Shrimp and crawfish Bercy sauce.

Romaine, artichoke hearts, pepperoncini kalamata olives, grape tomatoes, and feta oregano thyme vinaigrette.

Arugula, currants, goat cheese, roasted red bell peppers, and pistachios lemon agave vinaigrette.

Basil, buffalo mozzarella, and balsamic drizzle.

Spicy Italian sausage, hamburger, pepperoni soppressata, red onion, and four cheese blends.

Feta, olives, pepper, and extra virgin olive oil.

Basil pato, goat cheese, and marinated tomatoes.

Memphis BBQ sauce, smoked cheddar buffalo mozzarella, and red onions.

Roasted fingerling potatoes Paula's deep ellum blue cheese charred broccolini.

Pistachio couscous, roasted tomatoes prune, golden raisins, and mandarin oranges

Corn, English pea, tomato, and honey crisp apple medley apple cider glaze.

Roasted yams, rhubarb and kumquat jam veal demi-glace, and macadamia nuts.

House-made pasta, pancetta, tomatoes sage white wine cream, and pecorino.

Tres major, beef broth, cilantro, mint, Thai basil, and jalapenos.

Black beans, corn, mushrooms, anaheim's, salsa Roja, cilantro cream, and pepper Jack.

Country mashed potatoes, spicy sausage gravy, and scallions.

Cherrywood bacon and pepper Jack cheese tres pimenta chutney.

Rice noodles, Florina peppers black currants, peanuts, and curry coconut milk.

Asheville hot sauce and scallions.

Paula's deep ellum blue cheese.

Mixed sesame seeds, lemon juice, and pecorino.

Poached eggs, English muffin, and hollandaise potatoes O'Brien.

Eggs over easy, pepper jack, red bean puree tortilla strips, queso fresco, and roasted tomato salsa.

Shrimp, andouille, and tasso ham homestead gristmill grits with cheddar corn puree and jalapenos.

Mushrooms, gruyere, cherry tomatoes spinach, and brunch potatoes au gratin.

Eggs sunny side up and spicy Italian sausage gravy toast.

Sweet goat cheese and strawberry syrup cherrywood bacon.

Pork sausage, andouille, and tasso ham gravy parsley, chive, cheddar biscuits, and two eggs.