Oceanic Thai Kitchen

Steamed shrimp, served with tomatoes, avocados, in Thai lime vinaigrette sauce.

Steamed dumplings mixed with edamame, spinach, carrots, corns, and served with black plum soy sauce.

Steamed dumplings made with a mix of shrimp and pork, served with black plum soy sauce.

Minced chicken, basil leaves, carrots, onions, lettuces wrapped in steamed rice paper.

Golden crisp fried vegetable and glass noodle rolls served with sweet and sour sauce.

Fresh rolls stuffed with cucumbers, carrots, lettuces and basil leaves, and seasonal fruit served with peanut sauce.

Steamed Japanese soy bean pods with your choice of regular or spicy seasoning.

8 oz. Fried marinated beef strips, served with spicy sriracha sauce.

Sweet corn battered and deep fried, served with sweet and sour chili cucumber sauce.

Crispy pastry filled with crab meat and cream cheese. Served with spicy mayo sauce.

Crab meat with onions, tomatoes, and fresh avocado wrapped in crispy spring roll skin.

Crispy fried calamari steak strips served with spicy sweet and sour sauce.

Crispy fried butterfly shrimp tossed in coconut flakes and served with sweet spicy mayo sauce.

Fried tofu served with crushed peanuts over sweet and sour sauce.

Grill marinated chicken or tofu served with cucumber and peanut sauce.

Fried Chicken wings served with Thai street sweet tamarind sauce and topped with fried sweet basil.

Crispy pastry filled with chicken, carrot and potatoes served with cucumber sauce.

Golden fried dumplings stuffed with chicken and vegetable served served with black plum soy sauce.

Thai style marinated shrimp wrapped with crispy noodles and served with sweet plum sauce.

Fried baby squid on skewers.

Fried ground fish patties made from a blend of spices including fresh kaffir lime leaf, lemongrass and red curry paste, served with a cucumber sauce.

Thai lemongrass and coconut broth served with tomatoes, mushrooms, scallions, and cilantro.

Thai lemongrass broth served with tomatoes, small mushrooms, scallions, and cilantro.

Mixed shrimp and pork wonton dumpling with baby bok choy in chicken broth.

Mixed vegetable served in a veggie broth soup.

Traditional Japanese soup with tofu, seaweed, and scallions.

Glass noodles tossed with minced chicken, shrimp, onions, and tomatoes.

Mixed greens, carrots, tomatoes, cucumbers, and seasonal fruit.

Shredded green papaya, carrots, tomatoes, green beans, and peanuts.

Steamed shrimp, scallops, calamari, mussels, onions, celery, and tomatoes.

Minced chicken, cilantro, onions, and lettuce.

Golden fried chicken with onion, cucumbers, tomatoes, green apples, celery, scallions and cilantro in a Thai lime vinaigrette dressing.

Stir-fried glass noodles, eggs, baby corns, bean sprouts, and tomatoes.

Stir fried egg noodles, eggs, cabbages, baby corns, bean sprouts, and mushrooms in garlic soy sauce.

Stir-fried flat noodles, seafood medley, mixed with special Thai herbs in a garlic chili sauce.

Stir-fried thin rice noodles, tofu, eggs, onions, scallions, bean sprouts, and crushed peanuts in a sweet tamarind sauce.

Stir fried thin rice noodles, tofu, eggs, onions, scallions, bean sprouts, and crushed peanuts in a sweet tamarind sauce.

Stir-fried flat noodles, eggs, onions, basil leaves, bell peppers, tomatoes, in a basil sauce.

Stir-fried flat noodles, eggs, broccoli, in sweet black soy sauce.

Stir-fried flat noodles, eggs, celery, onions, and carrots.

Udon noodles, eggs, onions, basil leaves, bell peppers, baby corn and mushrooms in a basil sauce.

Wide rice noodles. eggs, mushrooms, carrots, bean sprouts and scallions in a sesame oil sauce.

Fried rice with grilled salmon, eggs, tomatoes, onions, scallions, cashews, lemongrass, kaffir lime leaf and Thai herbs.

Fried rice with shrimp, scallops, calamari, mussels, crab meat, and avocado.

Fried rice with eggs, tomatoes, onions, and scallions.

Fried rice with eggs, bell peppers, basil and garlic chili sauce.

Fried rice with curry powder, eggs, onions, and tomatoes.

Fried rice with eggs, pineapple chunks, cashew nuts, and onions.

Fried rice with shrimp, chicken, pork, beef, eggs, and tomatoes.

Fried rice with crab meat, eggs, onions, and tomatoes.

Fried rice with crispy chicken, eggs, bell peppers, carrots, onions, and basil mixed in a Thai chili paste.

Crispy chicken served with fried rice with eggs, garlic, butter, cucumbers and sweet chili sauce.

Green curry with bamboo shoot, eggplant, bell peppers, basil and coconut milk. Served with white rice.

Red curry with bamboo shoot, eggplant, bell peppers, basil and coconut milk. Served with white rice.

Yellow curry with potatoes, onions, carrots and coconut milk. Served with white rice.

Panang curry with bell pepper, kaffir lime leaf, and coconut milk. Served with white rice.

Red curry with pineapple chunks, bell peppers, tomatoes and coconut milk. Served with white rice.

Massaman curry with peanuts, potatoes, onions, bell peppers and coconut milk. Served with white rice.

Thin rice noodles, served with mushrooms, tomatoes, scallions, and cilantro in coconut lemongrass broth.

Thin rice noodles, served with mushrooms, scallions, and cilantro in a lemongrass broth.

Thin rice noodles, served with beef, bean sprouts, celery, scallions, and cilantro.

Thin rice noodles, served with chicken, bean sprouts, baby bok choy, scallions, and cilantro in a chicken broth.

Egg noodles with wontons, chicken, and baby bok choy in a chicken broth.

Egg noodles and chicken in a yellow curry broth topped with crispy noodles, onions, pickles, and lime.

Red curry sauce with pumpkin, basil leaves, bell peppers, cashew nuts, and your choice of meat. Served with white rice.

Massaman curry sauce with avocado, peanuts, onions, bell peppers and your choice of meat. Served with white rice.

Stir fried mixed seafood seasoned with special Thai herbs in a garlic chili sauce. Served with white rice.

Stir-fried mixed seafood with eggs, celery, onions, bell peppers and curry powder. Served with white rice.

Deep fried tilapia fillets, served with mushrooms, basil leaves, and bell peppers in a garlic basil sauce. Served with white rice.

Deep fried tilapia served with ginger, scallions, and mushrooms topped with ginger sauce. Served with white rice.

Deep fried tilapia fillets served with broccoli and carrots, topped with Thai sweet & chili sauce.

Grilled salmon topped with eggplant, green beans, baby corns, and bell peppers in a green curry. Served with white rice.

Deep fried tilapia fillets in panang curry, served with bell peppers, green beans, and kaffir lime leaves. Served with white rice.

Roasted duck breast, served with pineapple chunks, tomatoes, basil, and bell peppers in a red curry sauce. Served with white rice.

Roasted duck breast, mushrooms, basil leaves, bell peppers in a garlic basil sauce. Served with white rice.

Grilled salmon, served with mushrooms, basil leaves, and bell peppers in a garlic basil sauce. Served with white rice.

Your choice of meat stir-fried with fresh ginger, mushrooms, baby clams, onions, bell peppers, and scallions. Served with white rice.

Chicken in peanut sauce served atop steamed vegetables. Served with white rice.

Your choice of meat, stir-fried with pepper & garlic, broccoli, carrots and cabbages in a brown sauce. Served with white rice.

Your choice of meat, stir-fried with mushrooms, baby corns, bell peppers and basil leaves, in garlic basil sauce. Served with white rice.

Minced chicken with bell peppers and basil leaves in garlic basil sauce topped with fried egg egg over easy, served with white rice.

Your choice of meat, stir-fried in a teriyaki sauce served atop steamed vegetables. Served with white rice.

Your choice of meat, stir-fried with eggplant, bell peppers, and basil leaves in a sweet brown sauce. Served with white rice.

Crispy chicken, stir-fried with cashew nuts, onions, and roasted chili in a sweet brown sauce. Served with white rice.

Crispy chicken, flavored with orange, served with steamed vegetables. Served with white rice.

Your choice of meat, stir-fried with pineapple chunks, carrots, cashew nuts, and bell peppers in a light brown sauce.

Your choice of meat, stir-fried with mixed vegetables in a light brown sauce. Served with white rice.

Crispy shrimp, flavored with orange served a top steamed vegetables.

Crispy chicken with onion, scallions, bell peppers, broccoli in a Thai roasted chili paste.

Golden crisp fried vegetable and glass noodle rolls served with sweet and sour sauce.

Yellow curry with potatoes, onions, carrots, and coconut milk.

Stir fried thin rice noodles, tofu, eggs, onions, scallions, bean sprouts, and crushed peanuts in a sweet tamarind sauce.

Golden crisp fried vegetable and glass noodle rolls served with sweet and sour sauce.

Fresh rolls stuffed with cucumbers, carrots, lettuces, and basil leaves and seasonal fruit served with peanut sauce.

Steamed Japanese soy bean pods with regular seasoning.

Steamed Japanese soy bean pods with spicy seasoning.

Fried marinated beef strips served with spicy sriracha sauce.

Minced chicken, basil leaves, carrots, onions, lettuces wrapped in steamed rice paper.

Sweet corn battered and deep fried, served with sweet and sour chili cucumber sauce.

Grill marinated chicken served with cucumber and peanut sauce.

Crispy pastry filled with crab meat, cream cheese, and served with spicy mayo sauce.

Crab meat with onions, tomatoes, and fresh avocado wrapped in crispy spring roll skin.

Crispy fried calamari steak strips served with spicy sweet and sour sauce.

Crispy fried butterfly shrimp tossed in coconut flakes and served with sweet spicy mayo sauce.

Steamed dumplings made with a mix of shrimp and pork, served with black plum soy sauce.

Steamed dumplings mixed with edamame, spinach, carrots, corns, and served with black plum soy sauce.

Steamed shrimp served with tomatoes, avocados, in Thai lime vinaigrette sauce.

Fried tofu served with crushed peanuts over sweet and sour sauce.

Thai lemongrass broth served with tomatoes, small mushrooms, scallions, and cilantro.

Thai lemongrass and coconut broth served with tomatoes, mushrooms, scallions, and cilantro.

Mixed shrimp and pork wonton dumpling with baby bok choy in chicken broth.

Mixed vegetable served in a veggie broth soup.

Traditional Japanese soup with tofu, seaweed, and scallions.

Mixed greens, carrots, tomatoes, cucumbers, and seasonal fruit.

Shredded green papaya, carrots, tomatoes, green beans, and peanuts.

Steamed shrimp, scallops, calamari, mussels, onions, celery, and tomatoes.

Golden fried chicken with onion, cucumbers, tomatoes, green apples, celery, scallions, cilantro in a Thai lime vinaigrette dressing.

Glass noodles tossed with minced chicken, shrimp, onions, tomatoes.

Minced chicken, cilantro, onions, and lettuce.

Crispy chicken served with fried rice with eggs, garlic, butter, cucumbers and sweet chili sauce.

Fried rice with shrimp, scallops, calamari, mussels, crab meat, and avocado.

Fried rice with eggs, tomatoes, onions, and scallions.

Fried rice with eggs, bell peppers, basil, and garlic chili sauce.

Fried rice with curry powder, eggs, onions, and tomatoes.

Fried rice with eggs, pineapple chunks, cashew nuts, and onions.

Fried rice with shrimp, chicken, pork, beef, eggs, and tomatoes.

Fried rice with crab meat, eggs, onions, and tomatoes.

Fried rice with crispy chicken, eggs, bell peppers, carrots, onions, and basil mixed in a Thai chili paste.

Stir fried flat noodles, seafood medley, mixed with special Thai herbs in a garlic chili sauce.

Stir fried thin rice noodles, tofu, eggs, onions, scallions, bean sprouts, and crushed peanuts in a sweet tamarind sauce.

Stir fried thin rice noodles, tofu, eggs, onions, scallions, bean sprouts, and crushed peanuts in a sweet tamarind sauce.

Stir fried flat noodles, eggs, onions, basil leaves, bell peppers, tomatoes, in a basil sauce.

Stir fried flat noodles, eggs, broccoli, in sweet black soy sauce.

Stir fried egg noodles, eggs, cabbages, baby corns, bean sprouts, and mushrooms in garlic soy sauce.

Stir fried glass noodles, eggs, baby corns, bean sprouts, and tomatoes.

Stir fried flat noodles, eggs, celery, onions, and carrots.

Thin rice noodles served with mushrooms, tomatoes, scallions, and cilantro in coconut lemongrass broth.

Thin rice noodles served with mushrooms, scallions, and cilantro in a lemongrass broth.

Thin rice noodles served with beef, bean sprouts, celery, scallions, and cilantro.

Thin rice noodles served with chicken, bean sprouts, baby bok choy, scallions, and cilantro in a chicken broth.

Egg noodles with wantons, chicken, and baby bok choy in a chicken broth.

Egg noodles and chicken in a yellow curry broth top with crispy noodles, onions, pickles, and lime.

Green curry with bamboo shoot, eggplant, bell peppers, basil and coconut milk.

Red curry with bamboo shoot, eggplant, bell peppers, basil, and coconut milk.

Yellow curry with potatoes, onions, carrots, and coconut milk.

Panang curry with bell pepper, kaffir lime leaf, and coconut milk.

Red curry with pineapple chunks, bell peppers, tomatoes, and coconut milk.

Massaman curry with peanuts, potatoes, onions, bell peppers, and coconut milk.

Chicken in peanut sauce served a top steamed vegetables.

Your choice of meat stir fried with fresh ginger, mushrooms, baby cams, onions, bell peppers, and scallions.

Your choice of meat, stir fried with pepper and garlic, broccoli, carrots, and cabbages in a brown sauce.

Your choice of meat, stir fried with mushrooms, baby corns, bell peppers, and basil leaves, in garlic basil sauce.

Minced chicken with bell peppers and basil leaves in garlic basil sauce topped with fried egg (egg over easy).

Your choice of meat, stir fried in a teriyaki sauce served a top steamed vegetables.

Your choice of meat, stir fried with eggplant, bell peppers, and basil leaves in a sweet brown sauce.

Crispy chicken, stir fried with cashew nuts, onions, and roasted chili in a sweet brown sauce.

Crispy chicken, flavored with orange served a top steamed vegetables.

Your choice of meat, stir fried with pineapple chunks, carrots, cashew nuts, and bell peppers in a light brown sauce.

Your choice of meat, stir fried with mixed vegetables in a light brown sauce.

Stir fried mixed seafood seasoned with special Thai herbs in a garlic chili sauce.

Stir fried mixed seafood with eggs, celery, onions, bell peppers, and curry powder.

Deep fried tilapia fillets, served with mushrooms, basil leaves, and bell peppers in a garlic basil sauce.

Deep fried tilapia served with ginger, scallions, and mushrooms topped in ginger sauce.

Deep fried tilapia fillets served with broccoli and carrots, topped with Thai sweet and chili sauce.

Massaman curry sauce with avocado, peanuts, onions, bell peppers, and your choice of meat.

Red curry sauce with pumpkin, basil leaves, bell peppers, cashew nuts, and your choice of meat.

Grilled salmon topped with eggplant, green beans, baby corns, and bell peppers in a green curry.

Deep fried tilapia fillets in panang curry, served with bell peppers, green beans, and kaffir lime leaves.

Roasted duck breast, served with pineapple chunks, tomatoes, basil, and bell peppers in a red curry sauce.

Roasted duck breast, mushrooms, basil leaves, bell peppers in a garlic basil sauce.