Oishii Sushi & Japanese

Deep fried soft bean curd with green onion and sauce.

Boiled green soybeans.

Delicately sauteed edamame with sea salt, shichimi (red pepper mix) and garlic.

Deep fried or pan-fried pork dumplings with gyoza sauce.

Deep fried Japanese spring rolls. ( 2pieces)

Fried rice with egg, green peas, carrot, and green onion.

Deep fried shrimp dumpling.

Lightly battered and deep fried soft shell crab. Served with tempura sauce.

Lightly battered and deep fried. Served with tempura sauce.

Broiled chicken on skewers.

Cold bean curd with bonito, green onion, and sauce.

Grilled yellowtail collar, served with ponzu sauce.

Chicken broth with mushroom and onion.

Bean paste soup with tofu, seaweed and green onion.

Lettuce, carrots and red cabbage with house dressing.

Lettuce, carrot, red cabbage, cucumber, and tomatoes with house dressing

Spring mix salad with tuna, fresh salmon and avocado topped with sesame seed and Japanese dressing.

Fresh spring mix, cucumber, and tomatoes with sesame dressing.

Grilled and thin sliced rare beef with ponzu sauce.

Thin sliced seared black pepper tuna with ponzu sauce

Seared and thin sliced rare tuna with ponzu sauce.

Cucumber with vinegar dressing.

Cucumber with vinegar dressing.

Baked green mussel mixed with spicy mayooaise.

Seasoned seaweed salad.

Seasoned squid salad.

Salmon, tuna, crab, and avocado rolled with cucumber sitting on ponzu sauce.

Tuna, salmon, white tuna and red snapper.

Sliced avocado and fresh salmon sashimi.

Three pieces each of tuna, fresh salmon & red snapper.

Salmon, tuna, yellowtail, crabmeat, kaiware & avocado rolled with rice paper sitting on ponzu sauce.

Salmon, tuna, yellowtail, crab meat, kaiware, and avocado rolled with rice paper sitting on spicy Japanese sauce with masago.

Tuna, avocado, and cucumber mixed with spicy sauce. Served with chips.

Four layers of spicy tuna, crab, avocado & sushi rice topped with spicy mayonnaise and sweet sauce.

Thin sliced white tuna topped with fresh jalapeno and ponzu sauce.

Thinly sliced yellowtail topped with fresh jalapeno and ponzu sauce.

Deep fried breaded salmon, served with miso tartar sauce.

Fresh tuna and avocado cubes on a bed of marinated seaweed (hiyashi wakame) and poke sauce.

Broiled and seasoned with teriyaki sauce. Served with steamed rice.

Broiled and seasoned with teriyaki sauce. Served with steamed rice.

Broiled and seasoned with teriyaki sauce. Served with steamed rice.

Broiled and seasoned with teriyaki sauce. Served with steamed rice.

Broiled and seasoned with teriyaki sauce. Served with steamed rice.

Broiled and seasoned with teriyaki sauce. Served with steamed rice.

Broiled and seasoned with teriyaki sauce. Served with steamed rice.

Broiled and seasoned with teriyaki sauce. Served with steamed rice.

Gently fried in a delicate batter. Served with steamed rice with tempura sauce.

Gently fried in a delicate batter. Served with steamed rice with tempura sauce.

Gently fried in a delicate batter. Served with steamed rice with tempura sauce.

Gently fried in a delicate batter. Served with steamed rice with tempura sauce. Shrimp, calamari, and scallop.

Chicken curry with potato, carrot, and onions over rice.

Stir-fried beef with onion over rice.

Broiled chicken seasoned with teriyaki sauce over rice.

Broiled eel over rice.

Stir-fried beef with white onion, green onion, and mushroom with steam rice.

Fried rice with chicken, beef, shrimp, pea, carrots, white onion and green onion.

Hibachi scallop (4oz), shrimp (seven pieces), tempura soft shell crab and hibachi onion and mushroom with steam rice and 3 sauces ( ginger, tempura, and mustard).

Deep fried breaded pork with curry sauce.

Fried rice with beef, mushroom, onion and yakiniku sauce.

Meat cutlets in breaded batter with katsu sauce. Served with steamed rice.

Meat cutlets in breaded batter with katsu sauce. Served with steamed rice.

Meat cutlets in breaded batter with katsu sauce. Served with steamed rice.

Meat cutlets in breaded batter with katsu sauce. Served with steamed rice. Shrimp, fish, and scallop.

Meat cutlets in breaded batter with katsu sauce. Served with steamed rice. Shrimp, fish, and scallop.

Fried thin noodles with chicken, beef, shrimp, carrots, cabbage, white onion, and green onion.

Fried thick noodles with chicken, beef, shrimp, carrots, cabbage, white onion, and green onions.

Broiled chicken with teriyaki sauce and steamed rice.

Broiled beef with teriyaki sauce and steamed rice.

Broiled salmon with teriyaki sauce and steamed rice.

Deep fried breaded red snapper with katsu sauce and steamed rice.

Deep fried breaded chicken with katsu sauce and steamed rice.

Deep fried breaded pork with katsu sauce and steamed rice.

Served with steamed rice, gyoza and four pieces California roll.

Served with steamed rice, gyoza and four pieces California roll.

California roll, eel, cooked egg, crab stick, bean curd, octopus, and shrimp sushi.

California roll and six pieces of sushi ( Tuna, salmon, yellowtail, red snapper, sushi shrimp, white tuna).

California roll, Salmon roll and four pieces of sushi ( tuna, salmon, red snapper and white tuna).

California roll, salmon roll and tuna roll.

spicy tuna roll, spicy salmon roll, and spicy albacore roll.

Sashimi over sushi rice (two pieces each of tuna, salmon, red snapper, octopus, yellowtail and cooked egg).

Three pieces each of tuna, salmon, yellowtail, red snapper, octopus and squid.

Three pieces each of salmon, tuna, yellowtail, red snapper, white tuna, octopus, smoked salmon, crab stick, mackerel, cooked egg, clam, and squid.

Fresh salmon, avocado and cucumber.

Sushi shrimp, avocado, cucumber, radish sprout and mango topped with spicy peanut sauce.

Shrimp tempura, cucumber and cajun sauce.

Calamari tempura, avocado, radish sprout, and cucumber topped with smelt egg, sweet sauce and spicy mayonnaise.

California roll topped with baked imitation crab, scallop and spicy mayonnaise.

Tuna, avocado, smelt egg and radish sprout topped with crabstick and spicy sauce.

Eel roll topped avocado and eel sauce.

Spicy tuna, eel, and avocado topped with eel sauce and tempura crunch on top.

Tempura roll topped with sweet sauce and tempura crunch.

California roll topped with BBQ beef.

California roll topped with eel, cream cheese, and eel sauce.

Tuna, yellow tail with hot mustard and spicy sauce.

Crab, cooked egg, avocado, cucumber, fish powder, and kampyo.

Yellow tail, fried jalapeno, cucumber and avocado topped with spicy sauce.

Fried crawfish meat, cucumber, avocado, smelt egg, radish sprout, and cajun sauce.

Tempura roll with eel and cream cheese topped with crabstick and four season sauce.

Eel roll topped with tuna, eel sauce, and spicy mayonnaise.

Tempura roll topped with eel, eel sauce, caviar, sriracha, and chili powder.

Jalapeno, octopus, crab stick, cream cheese, avocado, and cucumber.

Tempura roll topped with sushi shrimp and sweet sauce.

Salmon skin, cream cheese, cucumber, avocado pickled burdock, and salmon topped with smelt egg.

Yellow tail, cream cheese, avocado and crab topped with fresh jalapeno and spicy sauce.

Tempura roll topped with eel and eel sauce.

Fried calamari, avocado, crab, cucumber and cream cheese topped with crab stick, eel sauce, and spicy special sauce with strawberry.

Crab, avocado, cucumber, cooked egg, yamagobo, kampyo, takuwan, and flossy pork.

Deep fried Califonia roll with jalapeno and cream cheese topped with sweet sauce and spicy mayonnaise.

Tempura roll topped with tuna avocado, sweet sauce, and spicy mayonnaise.

Spider roll topped with eel, eel sauce, and smelt egg.

Smoked salmon, cream cheese, avocado, and cucumber.

Deep fried California roll topped with sweet sauce and spicy mayonnaise.

Califonia roll topped with tuna, salmon, yellow tail, red snapper, shrimp, and avocado.

Tempura roll topped with salmon, sweet sauce and spicy mayonnaise.

Fried soft shell crab, cucumber, avocado, cream cheese, and radish sprout topped with smelt egg.

California roll topped with spicy tuna.

California roll topped with smoked salmon and cream cheese.

California roll topped with fresh salmon and cream cheese.

Scallop, smelt egg, mayonnaise, avocado, and cucumber.

Salmon, crab, cream cheese and avocado topped with fresh jalapeno and spicy sauce.

Mango, crab, smoked salmon and cream cheese.

Shrimp tempura, avocado, cucumber, and sweet sauce.

Fresh salmon, tuna, yellow tail and avocado topped with smelt egg and wasabi mayonnaise.

Tempura roll with eel and cream cheese topped with avocado, sweet sauce, and wasabi mayonnaise.

California roll topped baked scallop and spicy mayonnaise.

Bacon, cucumber, and crab topped with lemon, salmon, white tuna, avocado, sriracha and sweet sauce.

Tempura roll topped with pepper tuna, mango, sweet potato, four seasons sauce, and caviar.

cream cheese, avocado, cucumber, eel and crab topped with lemon, tuna, ground tuna, and chef special sauce.

Albacore, green onion, and sesame seed.

Crab and sesame seed.

Crab, avocado, cucumber, and sesame seed.

Mackerel, green onion, and sesame seed.

Red snapper, green onion, and sesame seed.

Salmon, green onion and sesame seed.

Smoked salmon, green onion and sesame seed..

Salmon skin, yamagobo, cucumber, avocado, furikake, green onion, and sesame seed.

Albacore, spicy sauce, green onion, and sesame sauce.

Crawfish meat, avocado, spicy sauce, green onion, and sesame seed.

Tuna, avocado, spicy sauce and sesame seed.

Seared pepper tuna, green onion, and sesame seed.

Yellow tail, spicy sauce, green onion, and sesame seed.

Eel, avocado, green onion, sesame seed, and eel sauce.

Tuna and sesame seed.

Crab, avocado, cucumber, spicy sauce and sesame seed.

White tuna, green onion, and sesame seed.

Salmon, spicy sauce, green onion, and sesame seed.

White tuna, spicy sauce, green onion, and sesame seed.

Yellow tail, green onion, and sesame seed.

Cucumber and sesame seed.

Asparagus and sesame seed.

Cucumber, avocado, radish sprout, pickled burdock, and sesame seed.

Avocado and sesame seed.

Pickle and sesame seed.

Veggie ham, avocado, cucumber, yamagobo, pickle, kampyo and asparagus.

Avocado, asparagus, and cucumber.

Cucumber and sesame seed.

Asparagus and sesame seed.

Cucumber, avocado, radish sprout, pickled burdock, and sesame seed.

Avocado and sesame seed.

Pickle and sesame seed.

Veggie ham, avocado, cucumber, yamagobo, pickle, kampyo and asparagus.

Avocado, asparagus, and cucumber.

Fried rice with egg, peas, carrot, mushroom, zucchini, yellow and green onions.

Fried thin noodles with egg, carrot, cabbage, yellow and green onions, zucchini, and mushroom.

Fried thick noodle with egg, cabbage, zucchini, carrot, mushroom, yellow, and green onion.

Tossed in Japanese bread crumbs, lightly deep-fried, and served with katsu sauce. Served with soup, salad, and rice.

Broiled chicken with teriyaki sauce. Served with steamed rice. Served with soup, salad, and rice.

Tossed in Japanese bread crumbs, lightly deep-fried, and served with katsu sauce. Served with soup, salad, and rice.

Broiled beef with teriyaki sauce. Served with steamed rice. Served with soup, salad, and rice.

Tossed in Japanese bread crumbs, lightly deep-fried, and served with katsu sauce. Served with soup, salad, and rice.

California roll, eel (unagi), crabstick (kani), bean curd (inari), octopus (tako), cooked egg (tamago), and shrimp (ebi) sushi. Served with miso soup and salad.

California roll, tuna, salmon, yellowtail, super white tuna, red snapper, and shrimp sushi. Served with miso soup and salad.

California roll, salmon roll, tuna, red snapper, super white tuna, and yellowtail sushi. Served with miso soup and salad.

California roll, salmon roll cc tuna roll. Served with miso soup and salad.

Salmon, tuna, yellowtail, red snapper, shrimp, cooked eggs, and octopus over sushi rice. Served with miso soup and salad.

Salmon, tuna, yellowtail, red snapper, super white tuna, octopus, and squid. Served with miso soup and salad.

Salmon, tuna, yellowtail, super white tuna, red snapper, squid, smoked salmon, crabstick, mackerel, cooked egg, and clam. Served with miso soup and salad.