Olives

Shaved white onions, toasted walnut dressing shower of Maytag blue cheese.

Served with grilled peaches, jalapeno, and cilantro.

Served with olive oil, red wine vinegar, and shaved pecorino.

Served with baby red romaine, red onion, black olives, cucumber feta triangle, and red wine vinaigrette.

Served with spun cucumber salad, crispy white shrimp sesame dressing, and whitefish caviar.

Served with prosciutto, truffle butter, and parmesan.

Served with crispy white shrimp scampi, parsley, and bistro fries.

Served with brown butter, sage, and parmesan.

Served with todd's old school' bolognese orange, and shaved pecorino.

Served with grilled za'atar pita, tahini yogurt shaved red onion and tomato-mint salad.

Served with romaine lettuce, grilled treviso, parmesan dressing pine nut pesto, and pecorino.

Served with fried onions, olives special mustard relish, and bistro fries.

Served with gem lettuce, avocado cream, maytag blue cheese tomato jam, and bacon vinaigrette.

Served with heirloom tomatoes, marinated grilled eggplant basil, and sherry cream.

Served with pepperoni, buffalo mozzarella caramelized onions, and roasted tomato sauce.

Served with caramelized onion, herbed ricotta, and fontina.

Served with rosemary crust, sweet, and sour fig jam gorgonzola, and prosciutto di parma.

Served with meatballs, aged provolone, roasted garlic, and parmesan.

Served with fontina, mushroom puree, and truffle vinaigrette.

Shaved white onions, toasted walnut dressing shower' of maytag blue cheese.

Grilled peaches, jalapeño, cilantro.

Olive oil, red wine vinegar, shaved pecorino.

Baby red romaine, red onion, black olives, cucumber feta triangle, red wine vinaigrette.

Spun cucumber salad, crispy white shrimp sesame dressing, whitefish caviar.

Prosciutto, truffle butter, Parmesan.

Crispy white shrimp scampi, parsley, bistro fries.

Brown butter, sage, Parmesan.

Todd's old school' bolognese orange, shaved pecorino.

Grilled za'atar pita, tahini yogurt shaved red onion, tomato-mint salad.

Romaine lettuce, grilled trevisano, Parmesan dressing pine nut pesto, pecorino.

Fried onions, olives special mustard relish, bistro fries.

Gem lettuce, avocado cream, maytag blue cheese tomato jam, bacon vinaigrette.

Heirloom tomatoes, marinated grilled eggplant basil, sherry cream.

Pepperoni, bufala mozzarella caramelized onions, roasted tomato sauce.

Caramelized onion, herbed ricotta, fontina.

Rosemary crust, sweet, and sour fig jam gorgonzola, prosciutto di parma.

Meatballs, aged provolone, roasted garlic, Parmesan.

Fontina, mushroom puree, truffle vinaigrette.