Order from Omakase To Go - Prairie to enjoy some of the best Japanese in Grand Prairie. Looking to find the cheapest way to order Omakase To Go - Prairie? Choose the most affordable delivery opti...show more
Vegan shrimp tempura, cream cheese, avocado, topped with spicy tu-no, spicy coconut mayo, unagi sauce, and tempura crunch. Long hours of prep to ensure we provide an erually great experience for our vegan friends. 100% plant based.
Vegan shrimp tempura, vegan cream cheese, jalapeno, avocado, deep fried in crushed taki's, topped with spicy coconut mayo, unagi sauce, roasted corn, vegan feta crumble, and cilantro. Long hours of prep to ensure we provide an erually great experience for our vegan friends. 100% plant based.
Deep fried coconut crusted enoki, mango, avocado, cucumber, shiso leaf, wasabi mayo, and unagi sauce. Long hours of prep to ensure we provide an erually great experience for our vegan friends. 100% plant based.
Cooked salmon, California cream cheese, avocado, jalapeno, bell pepper, deep fried in crushed hot cheetos, topped with spicy coconut kewpie, unagi sauce, roasted corn, parmesan cheese, and cilantro. Gourmet rolls with chef special ingredients and fresh quality fish from over seas.
Tempura fried enoki, avocado, jalapeno, bell pepper, vegan cream cheese, vegan wasabi mayo, vegan spicy mayo, and unagi sauce. Long hours of prep to ensure we provide an erually great experience for our vegan friends. 100% plant based.
Spicy tuna, cucumber, avocado, topped with California, salmon, spicy kewpie, coconut, and fried jalapenos. Gourmet rolls with chef special ingredients and fresh quality fish from over seas.
Cooked salmon, California cream cheese, avocado, jalapeno, bell pepper, deep fried in crushed hot cheetos, topped with spicy coconut kewpie, unagi sauce, roasted corn, parmesan cheese, and cilantro. Gourmet rolls with chef special ingredients and fresh quality fish from over seas.
Yellowtail, Korean pear, charred shishito, avocado, cucumber, yuzo kosho,cilantro, and crispy shallots. Gourmet rolls with chef special ingredients and fresh quality fish from over seas.
Cooked shrimp tempura, cream cheese, mango, avocado, topped with volcano, negi, and spicy coconut kewpie. Gourmet rolls with chef special ingredients and fresh quality fish from over seas.
Cooked coconut crusted fried soft shell crab, mango, cucumber, shiso leaf, avocado, shishito pepper, wasabi mayo, and unagi sauce. Gourmet rolls with chef special ingredients and fresh quality fish from over seas.
Salmon, cucumber, avocado, topped with California, unagi, unagi sauce, wasabi mayo, and crispy potato strings. Gourmet rolls with chef special ingredients and fresh quality fish from over seas.
Shrimp tempura, yuzu kosho, California, avocado, cucumber, cilantro, topped with salmon, big eyed tuna, ponzu, and ikura. Gourmet rolls with chef special ingredients and fresh quality fish from over seas.
Spicy tuna, cilantro, cucumber, avocado, topped with volcano, jalapeno, garlic yuzu chili ponzu, Japanese 7 spices, shiso leaf, and kanpachi. Gourmet rolls with chef special ingredients and fresh quality fish from over seas.
Shrimp tempura, cream cheese, shiso leaf, baked eel, topped with volcano and cajun seared tuna tataki, jalapenos, ponzu, wasabi mayo, candied garlic, and scallions. Gourmet rolls with chef special ingredients and fresh quality fish from over seas.
Shrimp tempura, shiso leaf, cucumber, avocado, scallions, california, topped with seared brown butter stripped bass, house made nikiri sauce, lemon juice, and chef's choice microgreens. Gourmet rolls with chef special ingredients and fresh quality fish from over seas.
Yuzu kosho, Korean pear, cilantro, crispy shallots, shishito Pepper, cucumber, and avocado. Long hours of prep to ensure we provide an erually great experience for our vegan friends. 100% plant based.
Deep fried coconut crusted enoki, mango, avocado, cucumber, shiso leaf, wasabi mayo, and unagi sauce. Long hours of prep to ensure we provide an erually great experience for our vegan friends. 100% plant based.
Vegan shrimp tempura, vegan cream cheese, jalapeno, avocado, deep fried in crushed taki's, topped with spicy coconut mayo, unagi sauce, roasted corn, vegan feta crumble, and cilantro. Long hours of prep to ensure we provide an erually great experience for our vegan friends. 100% plant based.
Tempura fried enoki, avocado, jalapeno, bell pepper, vegan cream cheese, vegan wasabi mayo, vegan spicy mayo, and unagi sauce. Long hours of prep to ensure we provide an erually great experience for our vegan friends. 100% plant based.
Vegan shrimp tempura, cream cheese, avocado, topped with spicy tu-no, spicy coconut mayo, unagi sauce, and tempura crunch. Long hours of prep to ensure we provide an erually great experience for our vegan friends. 100% plant based.
Vegan shrimp tempura, avocado, cucumber, grilled shishito pepper, topped with tofu skins, wasabi mayo, and unagi sauce. Long hours of prep to ensure we provide an erually great experience for our vegan friends. 100% plant based.
Grilled tofu skin, cucumber, jalapeno, shiso leaf, topped with avocado, unagi sauce, and tempura crunch. Long hours of prep to ensure we provide an erually great experience for our vegan friends. 100% plant based.
Crab mix, avocado, and cucumber.
Shrimp tempura, california, avocado, mango, and topped with eel sauce.
Deep fried california, cooked catch of the week, avocado, and topped with eel sauce.
Last updated August 17, 2021