Osaki Sushi & Hibachi

Deep fried spring rolls. 2 pieces.

Served with house tempura sauce.

Boiled soybeans.

Gently fried tofu with tempura sauce.

5 pieces.

Grilled squid in teriyaki sauce.

Five pieces.

Five pieces of lightly fried shrimp with sweet creamy citrus sauce.

6 pieces.

Pan-fried.

Assorted picked vegetables.

Steamed or deep fried shrimp dumplings.

Seven thinly sliced pieces of yellowtail with spicy ponzu sauce, jalapenos, and tobiko on top.

Seared yellowtail in a sweet sauce with bonito seasoning.

Raw.

Raw.

Raw. Nine pieces of assorted fish.

Raw. Five pieces of assorted sushi.

Tako salad, crab meat, seaweed salad, cucumber, avocado, and crunch on top.

Raw. Mango, cucumber, and avocado wrapped in rice paper with a sweet yuzu sauce.

Raw.

Raw. Gently fried tofu with tempura sauce.

Jalapeno stuffed with spicy tuna and cream cheese.

Crab.

Bowl.

Bowl.

Chicken beef and shrimp combo.

Sauteed Asian noodle with vegetable egg & ground peanut.

Chicken, vegetable, cooked egg, mushroom soup, and shrimp tempura. Noodle in a bonito base soup.

Sauteed udon noodle and noodle in a bonito base soup.

Bowl of white rice.

Bowl of white rice.

Bowl of white rice.

Bowl of white rice.

Deep-fried breaded chicken on a green salad.

Bowl of white rice.

Bowl of white rice.

Bowl of white rice.

Bowl of white rice.

Served with two pieces of shrimp.

Served with two pieces of shrimp.

Served with two pieces of shrimp.

Served with two pieces of shrimp.

Served with two pieces of shrimp.

Served with two pieces of shrimp.

Served with two pieces of shrimp and bowl of white rice.

Served with two pieces of shrimp.

Served with two pieces of shrimp.

Served with two pieces of shrimp.

Served with two pieces of shrimp.

Served with two pieces of shrimp.

Grilled with assorted vegetables. Served with white sauce and vegetable fried rice.

Six pieces, cream cheese, sweet squash, tofu, and avocado on top.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces and pickled squash.

Six pieces and pickled radish.

Six pieces and pickled​ carrot.

Raw.

Raw.

Raw.

Raw.

Raw. Smoked salmon, avocado, and masago.

Soft shell crab tempura and lettuce.

Smoked salmon, cream cheese, and deep-fried.

Smoked salmon and cream cheese.

Shrimp, lettuce, asparagus, and mayo.

Eight pieces. Lobster salad, avocado, and crunchies wrapped in tuna.

Eight pieces. Tempura soft shell crab, spicy tuna, kani, avocado oshiko inside, topped with tuna, and spicy mango.

Eight pieces. Tuna, salmon, yellow tail, white fish, lobster salad, and with spicy mayonnaise inside. All wrapped in soy paper, each slice topped with scallop, king crab, and avocado.

Eight pieces. Soft shell crab, seaweed salad, cucumber, spicy tuna inside, and topped with tuna.

Eight pieces. Shrimp​ tempura, spicy tuna, lobster salad, kani, and avocado inside, topped with tobiko, scallions, and seared scallops.

Eight pieces. Shrimp tempura and cucumber inside wrapped in soy paper with a layer of spicy crab, avocado, and eel on top.

Eight pieces. Salmon wrapped around cream cheese, then tempura fried outside, a layer of eel topped with king crab lobster salad wrapped in soy paper.

Eight pieces. Fried oysters, cucumber crab meat inside, topped with tuna, salmon, yellow tail, and white tuna with chef special sauce.

Tempura eel, avocado and seaweed salad inside, topped with eel, and kani.

Eight pieces. Soft shell crab, asparagus inside spicy salmon, tuna, and eel on top with spicy sauce.

Eight pieces. Shrimp tempura inside lobster salad, mango, and tobiko on top with chef special sauce.

Eight pieces. Lobster tempura kani avocado wrapped with cucumber with spicy sauce.

Eight pieces. Spicy​ tuna inside lobster tempura avocado on top with eel and spicy sauce.

Eight pieces. Served with eel, avocado, and lobster salad.

Eight pieces, Shrimp tempura cream cheese sweet tofu skin inside tempura fried scallop and avocado on top.

Eight pieces, crab wrapped around cream cheese, tempura fried, topped with avocado, king crab, seaweed squid salad, and scallion masago.

Eight pieces, spicy​ tuna inside and pan-seared beef on top with jalapeno and spicy sauce.

Eight pieces, spicy​ tuna, avocado, and mango inside wrapped in white soy paper with tuna black caviar on top.

Eight pieces, Shrimp tempura, banana inside and deep fried, with spicy crab, and crunchies on top.

Eight pieces, scallop tempura, mango, cucumber inside, baked crab meat, scallop on top with scallion, mango, and avocado.

Eight pieces. Lobster salad, seaweed salad, avocado, and tobiko inside, wrapped in yellow soy paper with fried shredded crab meat.

Eight pieces. Cream cheese wrapped in salmon and tempura fried inside then wrapped with soy paper topped with tuna, salmon, shrimp, crab, and avocado.

Eight pieces. Eel tempura and avocado inside with lobster salad, tempura crunchies, and seaweed salad on top.

Eight pieces. Soft​ shell crab tempura and kani wrapped in soy paper, topped with eggs avocado, king crab, and lobster salad.

Eight pieces.

Eight pieces. Tempura white fish, crab, avocado inside and topped with spicy tuna, spicy yellow tail, and spicy salmon with a special chef sauce.

Eight pieces, spicy tuna, salmon, and yellowtail crunch inside topped with different fish roe.

Eight pieces, shrimp​ tempura, cream cheese, avocado inside topped with tempura salmon, and kani white tuna.

Eight pieces. Spicy tuna, avocado inside wrapped with seaweed topped with tuna, salmon, mayo, and spicy sauce.

Eight pieces. Spicy tuna, spicy salmon and jalapeno - inside, lobster salad, crunchies, chili sauce, and wasabi tobiko - on top.

Eight pieces. Seaweed salad, spicy tuna, and avocado wrapped with red soybean in chef special sauce.

Eight pieces. Avocado, cucumber, shrimp tempura wrapped in a soy sheet topped with scallop, mango, and tobiko plus sweet miso sauce.

Eight pieces. Deep​-fried California roll with spicy tuna, crunchies, masago, and chef special sauce on top.

Eight pieces, shrimp tempura inside spicy crabmeat peanut on top with spicy sauce and eel sauce.

Eight pieces, eel, tempura, and avocado inside topped crab meat and seaweed.

Crab and cucumber - inside, tuna, salmon, yellowtail, white fish, avocado, and tobiko - on top.

Eight pieces. Crab, eel, and crunchies, topped with avocado.

Eight pieces. Spicy​ tuna and crunchies - inside, tuna, avocado, and tobiko - on top.

Spicy yellowtail and crunchies inside, yellowtail, cucumber, avocado, and tobiko - on top.

Eight pieces. Salmon tempura, cucumber inside salmon kiwi, strawberry, and mango on top with eel sauce.

Eight pieces. Fried calamari, avocado, cream cheese wrapped with red soybean paper, and spicy crab on top in chef special sauce.

Eight pieces. Avocado, cucumber, seaweed salad, oshinko, kanpyo inside wrapped in soy paper, and tofu skin.

Eight pieces, spicy crunch tuna inside pepper tuna and avocado jalapeno on top with spicy mayo sauce.

Eight pieces. Shrimp tempura, crab, cucumber, and spicy mayo inside with eel sauce and green seaweed sprinkles on top.

Eight pieces. Salmon tempura and cream cheese - inside, smoked salmon, and avocado - on top.

Eight pieces. Shrimp tempura inside, shrimp, avocado, and wasabi mayo on top.

Eight pieces, spicy tuna, spicy salmon, and crunchy topped with tuna, salmon, yellowtail, avocado, and wasabi tobiko.

Shrimp tempura - inside, tuna, salmon, yellowtail, and avocado - on top.

Eight pieces. Tuna, salmon, yellowtail, white fish - without rice, deep fried with special sauce, and caviar sauce - on top.

Eight pieces, tuna, salmon, white fish, and avocado kani inside with spicy sauce.

Eight pieces. Tuna, salmon, crab meat, avocado, and caviar wrapped with cucumber ponzu sauce

Eight pieces.

Eight pieces. Crab, avocado, and wrapped in cucumber.

Eight pieces of sushi, twelve pieces of sashimi, one orange dragon roll, and one shrimp tempura roll.

Four pieces of sushi, nine pieces of sashimi, and one California roll.

Sixteen pieces of sashimi and a bowl of white rice.

Nine pieces of sushi and one tuna roll.

Nine pieces of tuna sashimi over rice.

Thirteen pieces of assorted sashimi over a bowl of rice.

Nine pieces of eel sashimi over rice.

Spicy tuna, spicy salmon, Philadelphia, avocado, cucumber, eel, avocado spicy crab, spicy yellowtail, and California.

Seven pieces of vegetables sushi and one vegetable roll.

Ameabi.

Iidako.

Maguro.

Hamachi.

Shiro maguro.

Ikura.

Sumoque sake.

Sake.

Tako.

Hotate.

Unagi.

Tobiko.

Saba.

Hokkiga.

Tamago.

Inari.

Kani.

Ten pieces sashimi and bowl of white rice.

Four pieces sushi and one California roll.

Grilled over a bed of vegetable smothered in teriyaki sauce. Served with a bowl of white rice.

Grilled over a bed of vegetable smothered in teriyaki sauce. Served with a bowl of white rice.

Grilled over a bed of vegetable smothered in teriyaki sauce. Served with a bowl of white rice.

Grilled over a bed of vegetable smothered in teriyaki sauce. Served with a bowl of white rice.

Grilled with assorted vegetables, served with white sauce, and vegetable fried rice.

Grilled with assorted vegetables, served with white sauce, and vegetable fried rice.

Served with two pieces of shrimp.

Served with two pieces of shrimp.

Smoked salmon and cream cheese.

Pan fried pork dumplings.

Pan fried pork dumplings.

Deep fried spring rolls.

Hot and spicy. Boiled soy beans.

Fried pork dumplings.

Deep fried shrimp dumplings.

Steamed shrimp dumplings.

Steamed pork dumplings.

Boiled soy beans.

Served with house tempura sauce.

Five pieces of lightly fried shrimp with sweet creamy citrus sauce.

Gently fried tofu with tempura sauce.

Assorted pickled vegetables.

Bowl of white rice.

Grilled squid in teriyaki sauce.

Tako salad, crab meat, seaweed salad, cucumber, avocado, and crunch on top.

Jalapeno stuffed with spicy tuna and cream cheese.

Seven thinly sliced pieces of yellowtail with spicy ponzu sauce, jalapeños, and tobiko on top.

Nine pieces assorted fish (sashimi).

Salmon, mango, cucumber, avocado wrapped in rice paper with a sweet yuzu sauce.

Five pieces of assorted sushi.

Tuna, mango, cucumber, avocado wrapped in rice paper with a sweet yuzu sauce.

Gently fried tofu with tempura sauce.

Seared yellowtail in a sweet sauce with bonito seasoning.

Hot and spicy. Sautéed Asian noodle with vegetables, egg, and ground peanut.

Sauteed udon noodles with chicken.

Hot and spicy. Sautéed Asian noodle with vegetables, egg, and ground peanut.

Sauteed udon noodles with chicken.

Sautéed udon noodles with shrimp.

Hot and spicy. Sautéed Asian noodle with vegetables, egg, and ground peanut.

Sautéed udon noodles with shrimp.

Chicken, vegetables, cooked egg, mushroom, and shrimp tempura.

Sauteed udon noodles with vegetables.

Sauteed udon noodles with vegetables.

Hot and spicy. Sautéed Asian noodle with vegetables, egg, and ground peanut.

Choice of three maki rolls, spicy tuna, spicy salmon. Philadelphia: avocado cucumber, eel, and avocado. Spicy crab, spicy yellowtail. California: tuna or salmon.

Four pieces of sushi, nine pieces of sashimi, and one California roll.

Nine pieces of sushi and one tuna roll.

Seven pieces of vegetable sushi and one vegetable roll.

Nine pieces tuna sashimi over rice.

13 pieces of assorted sashimi over a bowl of rice.

Nine pieces eel sashimi over rice.

16 pieces of sashimi and bowl of white rice.

Eight pieces of sushi, 12 pieces of sashimi, one orange dragon roll, one shrimp tempura roll.

Six pieces.

Cream cheese, sweet squash, tofu, and avocado on top.

Six pieces.

Six pieces.

Six pieces.

Pickled squash.

Pickled radish.

Pickled carrot.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Smoked salmon, avocado, and masago.

Hot and spicy.

Smoked salmon and cream cheese.

Smoked salmon and cream cheese, deep fried.

Soft shell crab tempura, lettuce.

Shrimp, lettuce, asparagus, and mayo.

Crab and avocado (inside), tuna, salmon, yellowtail, white fish, avocado, and tobiko (on top).

Hot and spicy. Deep fried California roll with spicy tuna, crunchies, masago, chef special sauce on top.

Hot and spicy. Spicy tuna and spicy salmon and crunchy topped with tuna, salmon, yellowtail and avocado and wasabi tobiko.

Hot and spicy. Fried calamari, avocado, cream cheese wrapped with red soybean paper and spicy crab on top in chef special sauce.

Crab wrapped around cream cheese and tempura fried, topped with avocado, king crab, seaweed squid salad, scallion masago.

Shrimp​ tempura, cream cheese, avocado inside topped with tempura salmon, kani white tuna (sumo sauce).

Hot and spicy. Spicy salmon and crunchies (inside)/salmon, avocado and tobiko (on top).

Tuna, salmon, crab meat, avocado, caviar wrapped with cucumber ponzu sauce.

Hot and spicy. Shrimp tempura, spicy tuna, lobster salad, kani and avocado inside, topped with tobiko, scallions, and seared scallops.

Hot and spicy. Shrimp tempura inside spicy crab meat peanut on top with spicy sauce eel sauce.

Shrimp tempura (inside), shrimp avocado, wasabi mayo on top.

Hot and spicy. Spicy tuna and crunchies (inside)/tuna, avocado and tobiko (on top).

Hot and spicy. Spicy crunch tuna inside pepper tuna, avocado jalapeño on top with spicy mayo sauce.

Salmon tempura and cream cheese (inside), smoked salmon and avocado (on top).

Hot and spicy. Tuna, salmon, white fish, avocado kani inside with spicy sauce.

Hot and spicy. Tuna, salmon, yellowtail, white fish, lobster salad, with spicy mayonnaise inside. All wrapped in soy paper. Each sliced topped with a scallop, king crab and avocado.

Hot and spicy. Spicy tuna, spicy salmon, and jalapeño (inside), lobster salad, crunchies, chilli sauce, wasabi tobiko (on top).

Hot and spicy. Shrimp tempura, crab, cucumber, and spicy mayo inside with eel sauce and green seaweed sprinkles on top.

Scallop tempura, mango, cucumber inside, baked crab meat and scallop on top with scallion, mango, and avocado.

Hot and spicy. Spicy tuna, avocado inside wrapped with seaweed topped with tuna, salmon, mayo, and spicy sauce.

Cream cheese wrapped in salmon and tempura fried inside then wrapped with soy paper topped with tuna, salmon, shrimp, crab and avocado.

Crab, eel and crunchies topped with avocado.

Hot and spicy. Soft shell crab tempura (inside)/spicy tuna (on top).

Hot and spicy. Spicy tuna inside lobster tempura avocado on top with eel and spicy sauce.

Shrimp tempura (inside), tuna, salmon and yellowtail and avocado (on top).

Salmon tempura, cucumber inside salmon kiwi, strawberry, mango on top with eel sauce.

Shrimp tempura inside lobster salad, mango, tobiko on top with chef special sauce.

Hot and spicy. Tempura white fish, crab, avocado inside, and topped with spicy tuna, spicy yellowtail, spicy salmon with a special chef sauce.

Hot and spicy. Spicy tuna, salmon, yellowtail crunch inside topped with different fish roe.

Soft shell crab tempura and kani wrapped in soy paper, topped with eggs avocado and king crab and lobster salad.

Shrimp tempura, cucumber inside topped with eel, avocado, and lobster salad.

Crab and avocado, wrapped in cucumber (no rice).

Tuna salmon, yellowtail, and white fish (without rice), deep fried with special sauce and caviar sauce (on top).

Eel tempura avocado inside topped crab meat and seaweed.

Hot and spicy. Spicy yellowtail and crunchies (inside)/yellowtail, cucumber, avocado, and tobiko (on top).

Eight pieces.

Avocado, cucumber, seaweed salad, oshinko and kampyo inside wrapped in soy paper and tofu skin.

Tempura eel, avocado, and seaweed salad inside, topped with eel and kani.

Shrimp tempura topped with eel, avocado, and mango.

Tempura chicken, seaweed salad, spicy tuna, avocado wrapped with red soy bean in chef special sauce.

Hot and spicy. Tempura shrimp, seaweed salad, spicy tuna, avocado wrapped with red soy bean in chef special sauce.

Hot and spicy. Tempura salmon, seaweed salad, spicy tuna, avocado wrapped with red soy bean in chef special sauce.

Avocado, cucumber, and shrimp tempura wrapped in a soy sheet and topped with scallop, mango and tobiko plus sweet miso sauce.

Hot and spicy. Soft shell crab, asparagus inside spicy salmon, tuna, eel on top with spicy sauce.

Hot and spicy. Lobster tempura kani avocado wrapped with cucumber with spicy sauce.

Chicken tempura, cucumber inside topped with eel, avocado, and lobster salad.

Salmon tempura, cucumber inside topped with eel, avocado, and lobster salad.

Shrimp tempura cream cheese sweet tofu skin inside tempura fried scallop and avocado on top.

Hot and spicy. Spicy tuna inside and pan-seared beef on top with jalapeño and spicy sauce.

Hot and spicy. Spicy tuna, avocado, mango inside wrapped in white soy paper with tuna and black caviar on top.

Hot and spicy. Shrimp tempura and banana inside and deep fried, with spicy crab and crunchies on top.

Lobster salad, seaweed salad, avocado, and tobiko inside, wrapped in yellow soy paper with fried shredded crab meat.

Eel tempura and avocado inside with lobster salad, tempura crunchies, and seaweed salad on top.

Hot and spicy. Shrimp tempura and cucumber inside wrapped in soy paper with a layer of spicy crab, avocado, and eel on top.

Salmon wrapped around cream cheese, then tempura fried. Outside, a layer of eel topped with king crab lobster salad. All wrapped in soy paper.

Fried oysters, cucumber crab meat inside. Topped with tuna, salmon, yellowtail, and white tuna with chef special sauce.

Hot and spicy. Tempura soft shell crab, spicy tuna, kani, avocado oshinko inside, topped with tuna and spicy mango.

Hot and spicy. Shrimp tempura and cucumber inside, topped with layers of spicy tuna, avocado king crab, squid, seaweed salad sprinkled over the roll.

Hot and spicy. Soft shell crab, seaweed salad, cucumber, spicy tuna inside, topped with tuna.

Lobster salad, avocado, crunchies wrapped in tuna.

Grilled over a bed of vegetable smothered in teriyaki sauce. served with a bowl of white rice.

Grilled over a bed of vegetable smothered in teriyaki sauce. served with a bowl of white rice.

Bowl of white rice.

Grilled over a bed of vegetable smothered in teriyaki sauce. served with a bowl of white rice.

Bowl of white rice.

Bowl of white rice.

Bowl of white rice.

Served with two pieces of shrimp.

Served with two pieces of shrimp.

Served with two pieces of shrimp.

Served with two pieces of shrimp.

Grilled with assorted vegetables and served with white sauce and vegetable fried rice.

Served with two pieces of shrimp.

Served with two pieces of shrimp.

Hot and spicy.

Hot and spicy.

Deep fried breaded chicken on green salad

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Original, melon, strawberry, orange, lychee.