O'Sheas Irish Pub

Fresh tortillas served with homemade salsa.

Fresh tortillas served with homemade queso

Served with ranch or marinara.

Fresh-cut potatoes smothered with homemade chili and melted the cheese.

Hand-battered dill pickle chips fried to a golden brown. Served with ranch.

Filled with shredded cabbage and carrots. Served with soy sauce.

Loaded with cheese, bacon bits and chives. Served with ranch or sour cream.

Crispy flour tortilla stuffed with your choice of fajita steak or chicken, melted cheeses and pico de gallo. Served with sour cream and salsa.

Roasted fresh jalapenos stuffed with cream cheese, wrapped in bacon and grilled to perfection. Served with dijon honey mustard.

Fresh tortilla chips topped with fajita steak, grilled chicken, chili, queso, pico de gallo, sour cream, black olives, and chives. Serves 2-3 people.

Hand-sliced potatoes loaded with queso, shredded cheese, pico de gallo, sour cream, black olives, and chives.

Ground beef and pork slow cooked with black beans and tomatoes in our own blend of spices.

Loaded with cheese, bacon, and chives.

Leaf lettuce tossed with Caesar dressing and croutons topped with grilled chicken and Parmesan cheese.

Hand-breaded chicken breast atop leaf lettuce, tomatoes, onions, black olives, and croutons. Served with choice of dressing.

Leaf lettuce, ham, turkey, tomatoes, bacon bits, blue cheese crumbles, and hard-boiled egg. Served with choice of dressing.

Crispy flour tortilla shell filled with lettuce, shredded cheese, pico de gallo, sour cream, black olives and choice of grilled chicken or fajita steak. Served with choice of dressing.

Flour tortilla stuffed with grilled chicken, lettuce, tomatoes, bacon and ranch dressing. Served with choice of side.

Flour tortilla stuffed with grilled chicken, lettuce, bacon, parmesan cheese, and Caesar dressing. Served with choice of side.

Flour tortilla stuffed with grilled chicken, lettuce, tomatoes, bleu cheese crumbles, and buffalo sauce. Served with choice of side.

Texas toast loaded with American and Swiss cheeses and grilled to perfection.

Loaded with lettuce, tomatoes, onions, pickles and southwest chipotle sauce on a toasted sourdough roll.

Shaved ribeye, onions, bell peppers and provolone on a toasted hoagie roll served with au jus.

Ham, turkey, bacon, American and Swiss cheeses, lettuce, tomatoes, and mayonnaise piled high between three pieces of Texas toast.

Turkey, ham, American and Swiss cheeses on Texas toast battered and fried to golden brown dusted with powdered sugar and served with raspberry preserves.

Hand-pressed certified Angus beef patty served with lettuce, tomatoes, onions, and pickles on a toasted sweet sourdough roll.

Hand-pressed certified Angus beef patty served with lettuce, tomatoes, onions, and pickles on a toasted sweet sourdough roll.

Choice of fajita steak or chicken loaded with grilled bell peppers and onions topped with lettuce and pico de gallo.

Pan-seared tilapia topped with fresh cilantro, pico de gallo and fresh avocado.

Made with whole milk mozzarella and imported San Marzano tomatoes.

Pepperoni, ham, mushroom, onions, green peppers, black olives, and extra cheese.

Pepperoni, ham, beef, sausage and extra cheese.

Mushrooms, onions, green peppers, black olives, tomatoes, and extra cheese.

Grilled chicken, pesto sauce, mozzarella, tomatoes, fresh basil, and balsamic glaze.

All-beef 1/4 lb. wiener on a toasted steak roll topped with homemade chili, shredded cheese, pico de gallo and spicy mustard. Three 2 oz. meatballs topped with marinara, melted mozzarella cheese and a touch of pesto sauce.

All-beef 1/4 lb. wiener on a toasted steak roll topped with homemade chili, shredded cheese, pico de gallo and spicy mustard. Three hand-breaded tenders fried golden-brown served with dijon honey mustard.

All-beef 1/4 lb. wiener on a toasted steak roll topped with homemade chili, shredded cheese, pico de gallo and spicy mustard. Two 4 oz. Killian's beer-battered cod loins fried to golden perfection served with homemade tartar sauce.

Turkey, ham, American cheese, Swiss cheese on Texas toast battered, fried to golden brown dusted with powdered sugar, and served with raspberry preserves.

Shaved ribeye, onions, bell peppers, and provolone on a toasted hoagie roll served with au jus.

Grilled on a toasted steak roll topped with spicy mustard and sauerkraut.

Served with celery.

Twelve inches. Grilled chicken, pesto sauce, mozzarella, tomatoes, fresh basil, and balsamic glaze.

Fresh tortillas served with salsa.

Fresh tortillas served with queso.

Fresh cut potatoes smothered with chili and melted cheese.

Battered dill pickle chips fried to a golden brown. Served with ranch.

Filled with shredded cabbage and carrots. Served with soy sauce.

Loaded with cheese, bacon bits, and chives.

Crispy flour tortilla stuffed melted cheeses and pico de gallo. Served with sour cream and salsa.

Sliced potatoes loaded with queso, shredded cheese, pico de gallo, sour cream, black olives, and chives.

Roasted fresh jalapenos stuffed with cream cheese wrapped in bacon and grilled. Served with Dijon honey mustard.

Fresh tortilla chips topped with fajita steak, grilled chicken, chili, queso, pico de gallo, sour cream, black olives, and chives. Serves two to three people.

Served with celery.

Pressed certified Angus beef patty served with lettuce, tomatoes, onions, and pickles on a toasted sweet sourdough roll.

Ground beef and pork slow cooked with black beans and tomatoes in own blend of spices.

Loaded with cheese, bacon, and chives.

Leaf lettuce tossed with caesar dressing and croutons topped with grilled chicken and parmesan cheese.

Breaded chicken breast atop leaf lettuce, tomatoes, onions, black olives, and croutons.

Leaf lettuce, ham, Turkey, tomatoes, bacon bits, blue cheese crumbles, and hard boiled egg.

Crispy flour tortilla shell filled with lettuce, shredded cheese, pico de gallo, sour cream, and black olives.

Flour tortilla stuffed with grilled chicken, lettuce, tomatoes, bacon, and ranch dressing.

Flour tortilla stuffed with grilled chicken, lettuce, bacon, parmesan cheese, and caesar dressing.

Flour tortilla stuffed with grilled chicken, lettuce, tomatoes, blue cheese crumbles, and buffalo sauce.

Twelve inches. Made with whole milk mozzarella and imported San Marzano tomatoes.

Twelve inches. Pepperoni, ham, mushroom, onions, green peppers, black olives, and extra cheese.

Twelve inches. Pepperoni, ham, beef, sausage, and extra cheese.

Twelve inches. Mushrooms, onions, green peppers, black olives, tomatoes, and extra cheese.

Twelve inches. Grilled chicken, pesto sauce, mozzarella, tomatoes, fresh basil, and balsamic glaze.

Texas toast loaded with American cheese, Swiss cheese, and grilled.

Loaded with lettuce, tomatoes, onions, pickles, and Southwest chipotle sauce on a toasted sourdough roll.

Shaved ribeye, onions, bell peppers, and provolone on a toasted hoagie roll served with au jus.

Ham, Turkey, bacon, American cheese, Swiss cheese, lettuce, tomatoes, and mayonnaise piled high between three pieces of Texas toast.

Turkey, ham, American cheese, Swiss cheese on Texas toast battered, fried to golden brown dusted with powdered sugar, and served with raspberry preserves.

Loaded with grilled bell peppers and onions topped with lettuce and pico de gallo.

Pan seared tilapia topped with fresh cilantro, pico de gallo, and fresh avocado.

Grilled on a toasted steak roll topped with spicy mustard and sauerkraut.

All beef quarter lb wiener on a toasted steak roll topped with chili, shredded cheese, pico de gallo, and spicy mustard.

Three two ounce meatballs topped with marinara, melted mozzarella cheese, and a touch of pesto sauce.

Three breaded tenders fried golden brown served with Dijon honey mustard.

Two four ounce Kllian's beer battered cod loins fried to golden. Served with tarter sauce.