Outback Steakhouse (1101 North I-35 East)

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Served with lemon wedge.

Sprinkled with a special blend of seasonings and grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Blend of steak, Gouda, Parmesan and Jack cheeses, red bell peppers and onions. Served with tortilla chips for dipping.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, hot, or dry.

Lightly battered and fried mushrooms, with house-made ranch dressing.

Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.

The most tender and juicy thick cut seasoned and seared. Served with 2 freshly made sides.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with 2 freshly made sides.

Bone-in and extra marbled for maximum tenderness. Served with 2 freshly made sides.

Well-marbled, juicy and savory. Grilled with the natural flavor of oak. Served with 2 freshly made sides.

This T-Bone steal is like two steaks in one - a flavorful strip and filet tenderloin together, seared for a juicy taste.

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with one freshly made side.

Crispy white-meat tenders served with honey mustard. Served with your choice of two freshly made side.

1/2 order of baby back ribs and grilled chicken breast. Served with one freshly made side.

Seasoned and grilled chicken breast with our signature BBQ sauce.Served with one freshly made side.

Fettuccine noodles tossed in a creamy Parmesan cheese sauce with grilled Chicken & Shrimp.

Smoked, grilled and brushed with a tangy BBQ sauce.

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

Seasoned and grilled. Served with one freshly made side.

Two cold water tails perfectly steamed for maximum tenderness.

Topped with Bloomin' Onion® petals, American cheese, lettuce, tomato and our spicy signature bloom sauce.

Topped with lettuce, tomato, onion, pickle and mustard.

Grilled chicken with Swiss cheese, bacon, lettuce, tomato and honey mustard sauce.

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing. Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and.

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and our Danish Blue Cheese vinaigrette. Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and.

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing. Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and.

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

Mixed lettuce, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons.

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Creamy Cheddar and smoked Gouda mac and cheese. Seasoned and topped with toasted garlic breadcrumbs.

An extra generous pecan brownie topped with rich vanilla ice cream, drizzled with our warm chocolate sauce, chocolate shavings and whipped cream.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Aussie-sized slice of premium New York-style cheesecake drizzled with our rich salted caramel sauce.

30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, hot, or dry.

32 shrimp skewered and sprinkled with a special blend of seasonings and grilled. Served with garlic herb and fresh tomato basil.

32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Served with lemon wedges.

Five 1/3 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce.

15 crispy white-meat tenders served with Honey Mustard sauce.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat.

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons.

Fettuccine noodles tossed in a creamy Parmesan cheese sauce with grilled Chicken & Shrimp.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

Well-marbled, juicy and savory. Seasoned and Seared.Served with two freshly made sides.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, hot, or dry.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Crispy white-meat tenders served with honey mustard. Served with your choice of two freshly made side.

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

Tender, bite-sized shrimp hand-breaded with our famous Bloomin’ Onion®spices and cooked until golden brown. Drizzled and served with our signature spicy bloom sauce.

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

Chargrilled filet medallions and Grilled Shrimp on the Barbie over boldly seasoned rice. Served with a side of rémoulade and fresh seasonal veggie.

Wild arugula and crisp romaine lettuce with fresh strawberries, cinnamon pecans and goat cheese crumbles, tossed in a raspberry vinaigrette. Topped with your choice of grilled or crispy chicken.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, hot, or dry.

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Lightly battered and fried mushrooms, with house-made ranch dressing.

Blend of steak, Gouda, Parmesan and Jack cheeses, red bell peppers and onions. Served with tortilla chips for dipping.

Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

Our tender Ribs fried Outback-style then tossed in tangy BBQ sauce and drizzled with our spicy signature bloom sauce. Garnished with spicy house-made pickles.

Well-marbled, juicy and savory. Seasoned and Seared.Served with two freshly made sides.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

Thick cut, bone-in and full of rich flavor. Served with two freshly made sides.

Amp up your flavor! Slow-roasted, boldly seasoned and seared to perfection. Served with a creamy horseradish sauce. Served with two freshly made sides. Based on availability.

Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.

Slow-roasted with an herb crust. Served with au jus and hand-carved to order. Served with two freshly made sides. Based on availability.

Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with two freshly made sides.

Our 12 oz. hand-cut ribeye with Grilled Shrimp on the Barbie. Served with two freshly made sides.

Our signature center-cut sirloin with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.

Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.

Our signature center-cut sirloin with 5 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.

Our 12 oz. hand-cut ribeye with Gold Coast Coconut Shrimp. Served with two freshly made sides.

Our signature center-cut sirloin with Aussie Twisted Ribs. Served with two freshly made sides.

Fettuccine noodles tossed in a creamy Parmesan cheese sauce with grilled Chicken & Shrimp.

Crispy white-meat tenders served with honey mustard. Served with your choice of two freshly made side.

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with choice of two freshly made sides.

Seasoned and grilled chicken breast with our signature BBQ sauce.Served with two freshly made sides.

Smoked, grilled and brushed with a tangy BBQ sauce. Served with two freshly made sides.

Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.

1/2 rack of Ribs and grilled chicken breast. Served with choice of two freshly made sides.

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.

Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.

A generous portion of shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with a classic rémoulade sauce and your choice of two freshly made sides

Topped with Bloomin' Onion® petals, American cheese, spicey house-made pickles, onion, lettuce, tomato and our spicy signature bloom sauce. Served with one freshly made side.

Grilled chicken with Swiss cheese, bacon, lettuce, tomato, spicy house-made pickles and honey mustard sauce. Served with one freshly made side.

Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.

Hand battered in our Bloomin' Onion® seasoning, fried then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato. Served with one freshly made side.

Tender slow-roasted prime rib, grilled onions and mushrooms, Provolone cheese, and our spicy signature bloom sauce on a toasted baguette. Served with a side of French onion au jus, creamy horseradish sauce and one freshly made side.

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans, green onions, blue cheese crumbles and our Danish Blue Cheese vinaigrette.

Crisp romaine lettuce and croutons tossed in our Caesar dressing.

Mixed lettuce, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons.

Creamy potato soup topped with melted cheese, bacon and green onions

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Made with our world-famous onions and topped with melted Provolone cheese.

Spicy, all steak, no beans

Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

An extra generous pecan brownie topped with rich vanilla ice cream, drizzled with our warm chocolate sauce, chocolate shavings and whipped cream.

Sweet and rich butter cake topped with strawberries and house-made whipped cream.

Two favorites in one! Our classic Chocolate Thunder from Down Under ® paired with sweet and rich Butter Cake and fresh strawberries.

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and topped with vanilla ice cream.

30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, hot, or dry.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat.

15 crispy white-meat tenders served with Honey Mustard sauce.

32 shrimp skewered and sprinkled with a special blend of seasonings and grilled. Served with garlic herb and fresh tomato basil.

Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese

Three 1/2 racks of St. Louis Ribs. Smoked, grilled and brushed with a tangy BBQ sauce. Serves 4 - 6.

Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons

Green Beans