Seared sirloin, arugula, spinach, avocado, chopped egg and manchego, olive vinaigrette.

Pan seared scallops, organic greens, apples, golden raisins, house vinaigrette.

Roasted chicken, brussels spouts leaves, manchego, golden raisins, chopped egg, house vinaigrette.

Seared ahi, organic greens, fennel, grapefruit, avocado, house vinaigrette.

Roasted chicken, snow peas, cabbage, marcona almonds, coconut lime dressing.

Fresh ground chunk, honey mustard, anaheim pepper, avocado.

House made recipe served all the way with house made bun.

Lightly fried and topped with spicy slaw, pickled and red onion.

Fresh ground chunk, fully dressed on a housemade bun.

Fresh fish and shellfish sauteed in a white tomato broth.

Simply grilled trout, fresh, herbs and almonds with brown butter and seasonal vegetable.

Grilled over pecan and served with seasonal vegetable.

Organic salmon, rosemary Dijon butter, served with quinoa salad.

Half of a roasted chicken served with sauteed spinach and caramelized onion.

Braised in red wine with mashed potatoes and horseradish cream.

Seared over hard wood with bistro butter and whipped potatoes.

Organic salmon in a miso glaze, served with sticky rice.