Pacific Table

Seared sirloin, arugula, spinach, avocado, chopped egg and manchego, olive vinaigrette.

Pan seared scallops, organic greens, apples, golden raisins, house vinaigrette.

Roasted chicken, brussels spouts leaves, manchego, golden raisins, chopped egg, house vinaigrette.

Seared ahi, organic greens, fennel, grapefruit, avocado, house vinaigrette.

Roasted chicken, snow peas, cabbage, marcona almonds, coconut lime dressing.

Fresh ground chunk, honey mustard, anaheim pepper, avocado.

House made recipe served all the way with house made bun.

Lightly fried and topped with spicy slaw, pickled and red onion.

Fresh ground chunk, fully dressed on a housemade bun.

Fresh fish and shellfish sauteed in a white tomato broth.

Simply grilled trout, fresh, herbs and almonds with brown butter and seasonal vegetable.

Grilled over pecan and served with seasonal vegetable.

Organic salmon, rosemary Dijon butter, served with quinoa salad.

Half of a roasted chicken served with sauteed spinach and caramelized onion.

Braised in red wine with mashed potatoes and horseradish cream.

Seared over hard wood with bistro butter and whipped potatoes.

Organic salmon in a miso glaze, served with sticky rice.

Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. If you have allergies, please alert us as not all ingredients are listed.

Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. If you have allergies, please alert us as not all ingredients are listed.

Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. If you have allergies, please alert us as not all ingredients are listed.

Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. If you have allergies, please alert us as not all ingredients are listed.

Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. If you have allergies, please alert us as not all ingredients are listed.

Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. If you have allergies, please alert us as not all ingredients are listed.

Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. If you have allergies, please alert us as not all ingredients are listed.

Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. If you have allergies, please alert us as not all ingredients are listed.

Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. If you have allergies, please alert us as not all ingredients are listed.

Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. If you have allergies, please alert us as not all ingredients are listed.

Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. If you have allergies, please alert us as not all ingredients are listed.

Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. If you have allergies, please alert us as not all ingredients are listed.

Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. If you have allergies, please alert us as not all ingredients are listed.

Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. If you have allergies, please alert us as not all ingredients are listed.

Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. If you have allergies, please alert us as not all ingredients are listed.

Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. If you have allergies, please alert us as not all ingredients are listed.

Arugula, spinach, avocado, chopped egg, manchego, and olive vinaigrette. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. If you have allergies, please alert us as not all ingredients are listed.

Pan-seared scallops, organic greens, apples, golden raisins, and house vinaigrette. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. If you have allergies, please alert us as not all ingredients are listed.

Roasted chicken, brussels sprout leaves, manchego, golden raisins, chopped egg, and house vinaigrette. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. If you have allergies, please alert us as not all ingredients are listed.

Seared Ahi, kale, fennel, grapefruit, avocado, and house vinaigrette. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. If you have allergies, please alert us as not all ingredients are listed.

Roasted chicken, snow peas, cabbage, Marcona almonds, and coconut lime dressing. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. If you have allergies, please alert us as not all ingredients are listed.

Roasted chicken, snow peas, cabbage, Marcona almonds, and coconut lime dressing. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. If you have allergies, please alert us as not all ingredients are listed.

Fresh ground chuck, honey mustard, anaheim pepper, and avocado. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. If you have allergies, please alert us as not all ingredients are listed.

The house-made recipe served all the way with a house-made bun.

Lightly fried and topped with spicy slaw, pickles, and red onion. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. If you have allergies, please alert us as not all ingredients are listed.

Fresh ground chuck and fully dressed on a house-made bun.

Simply grilled, fresh herbs, almonds, and topped with brown butter.

Simply grilled over pecan, seasoned with sea salt, and pepper.

Roasted Scottish salmon and rosemary Dijon butter. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. If you have allergies, please alert us as not all ingredients are listed.

Half of a roasted chicken served with pan drippings. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. If you have allergies, please alert us as not all ingredients are listed.

Grilled Scottish salmon in a miso glaze. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. If you have allergies, please alert us as not all ingredients are listed.

Lightly breaded and pan-fried served with aioli. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. If you have allergies, please alert us as not all ingredients are listed.

Fluffy eggs with country ham, red bells, and jack cheese served with roasted potatoes. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. If you have allergies, please alert us as not all ingredients are listed.

Tortillas, over-easy eggs, and fire-roasted salsa garnished with Mexican crema and avocado slices served with potatoes. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. If you have allergies, please alert us as not all ingredients are listed.

Three fluffy cakes topped with fresh blueberries and powdered sugar.

Two slices of french toast topped with maple butter, pecans, and two slices of crisp bacon.

10oz grilled filet mignon and two sunny side eggs served with tomatoes and grilled toast. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. If you have allergies, please alert us as not all ingredients are listed.

House ground chuck, ham, bacon, over easy egg, and avocado on a toasted English muffin.

Jumbo lump crab, spinach, poached eggs, and topped with bearnaise

Turkey, scrambled egg, avocado, jack cheese, and tomato on a toasted English muffin. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. If you have allergies, please alert us as not all ingredients are listed.

Bacon, blueberry sausage, roasted potatoes, and fresh fruit.

Simply grilled trout, fresh herbs, and almonds with brown butter and seasonal vegetables.

Grilled over pecan and served with seasonal vegetables.

Organic salmon, rosemary dijon butter, served with quinoa salad.

Slow cooked in red wine sauce with mashed potatoes and horseradish cream.

Seared over hard wood and topped with bistro butter, served with whipped potatoes.

Organic salmon in a shiitake miso glaze, served with sticky rice.

Seared sirloin, arugula, spinach, avocado, chopped egg, and manchego in our house-made olive vinaigrette.

Pan-seared scallops, organic greens, apples, golden raisins in our house-made vinaigrette.

Roasted chicken, brussels sprout leaves, manchego, golden raisins, chopped egg in our house-made vinaigrette.

Seared ahi, organic greens, fennel, grapefruit, avocado in our house-made vinaigrette.

Roasted chicken, snow peas, cabbage, marcona almonds, coconut lime dressing.

Freshly ground chuck, dash of honey mustard, fire-roasted anaheim pepper and sliced avocado on a house-made bun.

House-made recipe served all the way with house-made bun.

Lightly fried and topped with spicy slaw, pickles and red onion.

Freshly ground chuck, fully dressed, on a house-made bun.

Fresh fish and shellfish sautéed in a white wine tomato broth.

Simply grilled trout, fresh herbs, and almonds with brown butter and seasonal vegetables.

Grilled over pecan and served with seasonal vegetables.

Organic salmon, rosemary dijon butter, served with quinoa salad.

Half a roasted chicken with spinach and cannallini beans in white wine sauce.

Slow cooked in red wine sauce with mashed potatoes and horseradish cream.

Seared over hard wood and topped with bistro butter, served with whipped potatoes.

Organic salmon in a shiitake miso glaze, served with sticky rice.