If you're looking for Alcohol restaurants in Dallas look no further. Pakpao Thai Food - Design District is known for having some of the best Alcohol in Dallas. Located at 1628 Oak Lawn Ave, Pakpa...show more
Tempura battered popcorn shrimp and Thai chili remoulade.
Crispy tofu or poached shrimp, glass noodle, mango, cucumber, peanut sauce and house-made soy.
Fresh lump crab, crispy shallot and Thai sriracha.
Bird's eye chili and scallion. Spicy.
Deep-fried hard boiled egg and tamarind jam.
Marinated wings and drumettes and sweet and spicy tamarind jam.
Grilled chicken, coconut milk, curry, and lemongrass. Served with peanut sauce and cucumber relish.
Steamed P.E.I. mussels, lemongrass, Thai basil, and chili.
Pork belly, pickled daikon, mustard green, cinnamon, star anise, and soy.
Ground pork, shrimp, scallion, and crispy garlic.
Lemongrass poached chicken, coconut milk, straw mushroom, galangal and kaffir lime leaf.
Poached shrimp, roasted chili, lime juice, kaffir lime leaf and galangal.
Fried Thai water spinach, shrimp, shallot, cucumber relish and yum dressing jet's grandmother's recipe.
Marinated chicken breast, cherry tomato, Thai basil, kaffir lime leaf, and ginger soy vinaigrette.
Romaine lettuce, baby heirloom tomato, roasted corn, bean sprout, and aromatic herb dressing.
Wagyu beef, cucumber, red onion, bird's eye chili, and fresh lime juice. Spicy.
Green papaya, tomato, long bean, peanut, dried shrimp, bird’s eye chili, and fresh lime juice. Spicy.
Minced chicken, shallot, mint, cilantro and fresh lime juice.
Thin rice noodle, egg, bean sprout, scallion, peanut and tamarind.
Thin rice noodle, bean sprout, star anise, cinnamon, fried garlic, duck and broth.
Wide rice noodle, Chinese broccoli, egg, garlic and sweet soy.
Wide rice noodle, onion, bell pepper, Thai basil, egg and cherry tomato.
Chinese sausage, dried shrimp, pineapple, curry powder and cashew.
Bok choy, Chinese broccoli, apple eggplant, onion, squash and long beans.
Egg, onion, bell pepper, scallion and fresh cucumber slices.
Chicken, bell pepper, onion, yellow curry and roti flatbread. Spicy.
Braised short rib, onion, sweet potato, tamarind, peanut, massaman curry and jasmine rice.
Ground pork, apple eggplant, holy basil, garlic, onion and jasmine rice. Spicy.
Grilled chicken, coconut milk, turmeric, garlic, cilantro and served with Thai sweet chili sauce.
Wagyu beef, potato, onion and eggplant nam prik noom.
Roast duck, holy basil, tamarind, garlic, bok choy, squash and jasmine rice.
Salmon, bamboo shoot, apple eggplant, chili, holy basil and green curry. Spicy.
Battered chicken, root vegetables and Northern style pumpkin curry.
Golden beets, sorrel, sweet rice and rhubarb nam pla prik.
Brussels sprout, mushroom, oyster sauce, red curry and tomato broth.
Donuts with condensed milk and seasonal preserves.
Gluten free. Thin rice noodle, egg, bean sprout, scallion, peanut, tamarind.
Wide rice noodle, Chinese broccoli, egg, garlic, sweet soy.
Gluten free, spicy. Poached shrimp, roasted chili, lime juice, kaffir lime leaf, galangal.
Spicy. Marinated wings/drumettes, sweet & spicy tamarind jam.
Spicy. Wagyu beef, cucumber, red onion, bird's eye chili, fresh lime juice.
Gluten free, spicy. Bird's eye chili, scallion.
Deep-fried hard boiled egg, tamarind jam.
Crispy tofu or poached shrimp, glass noodle, mango, cucumber, peanut sauce, house-made soy.
Fresh lump crab, crispy shallot, Thai sriracha.
Spicy. Marinated wings/drumettes, sweet & spicy tamarind jam.
Gluten free. Grilled chicken, coconut milk, curry, lemongrass, served with peanut sauce & cucumber relish.
Ground pork & shrimp, scallion, crispy garlic.
Tempura battered popcorn shrimp, Thai chili remoulade.
Gluten free. Lemongrass poached chicken, coconut milk, straw mushroom, galangal, kaffir lime leaf.
Gluten free, spicy. Poached shrimp, roasted chili, lime juice, kaffir lime leaf, galangal.
Gluten free, spicy. Green papaya, tomato, long bean, peanut, dried shrimp, bird's eye chili, fresh lime juice.
Gluten free. Minced chicken, shallot, mint, cilantro, fresh lime juice.
Spicy. Wagyu beef, cucumber, red onion, bird's eye chili, fresh lime juice.
Gluten free. Marinated chicken breast, cherry tomato, Thai basil, kaffir lime leaf, ginger soy vinaigrette.
Egg, onion, bell pepper, scallion, fresh cucumber slices.
Chinese sausage, dried shrimp, pineapple, curry powder, cashew.
Thin rice noodle, bean sprout, star anise, cinnamon, fried garlic, duck, broth.
Gluten free. Thin rice noodle, egg, bean sprout, scallion, peanut, tamarind.
Wide rice noodle, onion, bell pepper, Thai basil, egg, cherry tomato.
Wide rice noodle, Chinese broccoli, egg, garlic, sweet soy.
Bok choy, Chinese broccoli, apple eggplant, onion, squash, long bean.
Grilled chicken, coconut milk, turmeric, garlic, cilantro, sweet chili.
Spicy. Chicken, bell pepper, onion, yellow curry, roti flatbread.
Battered chicken, root vegetables, Northern style pumpkin curry.
Spicy. Ground pork, apple eggplant, holy basil, garlic, onion, jasmine rice.
Roast duck, holy basil, tamarind, garlic, bok choy, squash, jasmine rice.
Braised short rib, onion, sweet potato, peanut, tamarind massaman curry, jasmine rice.
Wagyu beef, potato, onion, eggplant nam prik noom.
Spicy. Salmon, bamboo shoot, apple eggplant, chili, holy basil, green curry.
Choice of Chinese broccoli, baby bok choy, or apple eggplant.
With condensed milk and seasonal preserves.
With fresh mango, sweet rice, roasted peanuts.
Last updated July 30, 2020