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Breaded calamari fried to perfection served with a homemade Serrano tartar and classic marinara.
Fresh mashed avocado with onion, tomato, fresh lime, cilantro and sea salt.
Tejano style special dip.
Choice of fajita beef, chicken or shrimp, pinto beans.
Ostiones en su Concha
Boild “Peel N Eat” Jumbo Pacific Shrimp . .
Cooked and seasoned baby octopus.
Jumbo scallops sliced and slighly cooked in lime sinaloa style.
White Pacific shrimp slightly Pacifi with Shrimp butterfly cut and cooked in spicy lime juice and our in house piquin sauce.
A combintion of boiled shrimp and octopus w/scallops, camarones en agua chile , and to hand shucked blue point oyster.
White pacific shrimp coked in fresh lime juice toped with avocado.
Fresh Mahi Mahi slightly cooked in lime.
Young coconut with a seafood cocktail w/ fresh coconut meat and water. Your choice of octopus, shrimp, scallops or mixed add $2
Romaine lettuce tossed with roasted poblano, jack cheese, roasted corn, tortilla strips, creamy lime dressing, grilled shirmp
Fresh lettuce, tomato, avocado, jicama, cucumber, pumpkin seeds, with homemade guajillo vinaigrette dressing and panela cheese.
A rich seafood broth served with tender shrimp, baby octopus, fish filete, calamari, crab and vegetables.
Guajillo base shrimp soup with vegetables.
Guajillo base fish filete with vegetables.
Authentic Veracruz style bell peppers, olives and tomato sauce. Pescado al vapor
Steam cooked with vegetables and shrimp.
Steam cooked with veggies and shrimp.
3 Grilled jumbo shrimp, Rib eye steak seasoned and grilled to your liking served with guacamole, borracho beans, vegetables, demi pasilla glace.
Grilled chicken breast, sautee poblano peppers, grilled onions and mushrooms, served with rice and borracho bean soup
Grilled shrimp and a cut of carne asada, sausage, grilled chicken and panela cheese, served with guacamole, grilled cactus, borracho bean soup and red rice, grilled onions.
Soft handmade corn tortilla. Minced and marinated “zarandeado” fresh fish fillet.
Soft handmade corn tortilla. Grilled shrimp, served with tamarind – morita sauce, red rice and Mexican cole slaw .
Outside skirt steak, rice , charro beans, a famous potosina enchilada and guacamole.
Sautéed crab meat served in soft corn tortilla topped with red sauce and panela cheese.
Grilled chicken breast, roasted poblano, Monterrey Jack cheese , avocado, lettuce and tomat
1/2 pound angus beef patty with lettuce, tomato, grilled add cheese or bacon for $1.50 each.
Grilled whole “fresh red snapper, butterflied cut and marinaded in our special four sauce receipe. Served w/rice and seasoned veggies.
Pacifico, xx lager, corona, indio, victoria, tecate, tecate light, modelo especia, negra modelo.
Miller lite, bud light, budweiser coors light, michelob ultra, shiner bock.
Our special michelada mix with fresh squeezed lime juice and your favorite cerveza, Add $1 Imports.
Last updated October 9, 2020