Order from Pan Acean to enjoy some of the best Asian in Coppell. Looking to find the cheapest way to order Pan Acean? Choose the most affordable delivery option listed here. Because they delive...show more
Chicken, pork or vegetarian served with soy ginger sauce.
Steamed shrimp dumpling.
Combination of 2 chicken, 2 shrimp and 2 vegetarian dumplings.
Minced shrimp and pork stuffed in Shu-Mai dumpling skin. Spicy.
Crab and cream cheese stuffed in wonton shells and deep fried.
Cool, soothing lettuce cups with vegetables or minced chicken.
Cabbage, ginger, carrot, onions and glass noodles.
Crisp battered jalapeno stuffed with crab meat and creme cheese. Spicy.
Sesame crusted tofu served with garlic sauce.
Boiled soy bean pods.
Spicy.
Choice of chicken, pork or vegetable and garnished with shredded eggs, shiitake mushrooms, spinach and carrots.
Lightly battered chicken breast, lettuce, cucumber, carrots and cilantro tossed with soy ginger vinaigrette dressing and crispy rice noodles.
Cool, shredded chicken, lettuce, mint, bean sprouts and rice noodles wrapped in rice paper.
Lime-miso dressing.
Mushroom, carrot, cabbage and 4 Chinese crepes with hoisin sauce on the side. Served with Jasmine or natural brown rice.
Chicken with white garlic and others with brown sauce. Served with Jasmine or natural brown rice.
Bell peppers, scallion, garlic and peanuts. Spicy. Served with Jasmine or natural brown rice.
Korean hot pepper paste, garlic, mushroom, onions and carrots. Spicy. Served with Jasmine or natural brown rice.
Bell peppers, broccoli, snow peas and mushroom, garlic with light brown sauce. Served with Jasmine or natural brown rice.
Caramelized soy glazed with honey and garlic over bed of lettuce. Served with Jasmine or natural brown rice.
Coconut milk, spicy green curry, ginger, basil, carrots, onions, snow peas and garlic. Spicy. Served with Jasmine or natural brown rice.
Orange peel, garlic, scallion, snow peas and carrots with orange peel glaze sauce. Spicy. Served with Jasmine or natural brown rice.
Wok-seared in our secret blend of spices, mushrooms, onions, bell peppers and garlic. Served with Jasmine or natural brown rice.
Basil, tomatoes, bell peppers, onions and garlic in ginger sauce. Served with Jasmine or natural brown rice.
Zucchini, snow peas, water chestnuts, onions, cashews and garlic in brown sauce. Served with Jasmine or natural brown rice.
Broccoli, mushrooms, bell peppers, snow peas, water chestnuts and garlic in spicy brown sauce. Spicy. Served with Jasmine or natural brown rice.
Bell peppers, zucchini, onions, water chestnuts and jalapeno in spicy brown sauce. Spicy. Served with Jasmine or natural brown rice.
Dry stir-fry of scallions, onions and garlic over a bed of crispy rice noodle. Served with Jasmine or natural brown rice.
Napa cabbage, carrots, mushrooms, water chestnuts, snow peas, zucchini, asparagus and garlic in white sauce. Served with Jasmine or natural brown rice.
Crisp battered tossed with carrots, onions, peas and garlic in spicy light brown sauce over a bed of crunchy rice noodles. Spicy. Served with Jasmine or natural brown rice.
Crisp battered and tossed with bell peppers, onions, carrots and pineapple in red sweet and sour sauce. Served with Jasmine or natural brown rice.
Onions and garlic in sweet honey-glazed brown sauce with a side of steamed broccoli. Spicy. Served with Jasmine or natural brown rice.
Crisp battered and tossed with asparagus, mushrooms, carrots, cucumber and snow peas in light brown sauce. Served with jasmine or natural brown rice.
Shrimp, scallop and fish fillet with fresh seasoned asparagus, snow peas, Napa cabbage, mushrooms and black pepper in sake wine sauce. Served with jasmine or natural brown rice.
Crisp battered and tossed with honey-glazed pecans in salad sauce. Served with jasmine or natural brown rice.
Grilled marinated chicken breast served with steamed or stir-fried vege mix. Served with jasmine or natural brown rice.
Grilled shrimp served with stir-fried or steamed vege mix. Served with jasmine or natural brown rice.
Grilled 9 oz. salmon served with stir-fried or steamed vege mix. Served with jasmine or natural brown rice.
Bulgogi. Stir-fried marinated beef with onions and bell peppers. Served with jasmine or natural brown rice.
Stir-fried marinated dark meat with onions and bell peppers. Spicy. Served with jasmine or natural brown rice.
Battered chicken breast served with stir-fried or steamed vege mix and lemon sauce on the side. Served with jasmine or natural brown rice.
Served with jasmine or natural brown rice.
Shrimp, scallop, calamari, chicken, beef, asparagus, snow peas, broccoli, napa cabbage and zucchini in light brown sauce. Served with jasmine or natural brown rice.
Choose one of the following cooking style : A. Hong Kkong style (steamed with soyhoisin, ginger and scallions served over steamed spinach). B. Asian style (grilled with sake soy-glaze served over steamed spinach). C. Chinese style (Battered and stir-fried with your favorite sauce). Choose one of the following sauce : scallion and ginger wine sauce, black bean sauce, Sichuan hot chili sauce, pan Acean oyster sauce. Served with Jasmine or natural brown rice
Choose one of the following cooking style : A. Hong Kkong style (steamed with soyhoisin, ginger and scallions served over steamed spinach). B. Asian style (grilled with sake soy-glaze served over steamed spinach). C. Chinese style (Battered and stir-fried with your favorite sauce). Choose one of the following sauce : scallion and ginger wine sauce, black bean sauce, Sichuan hot chili sauce, pan Acean oyster sauce. Served with Jasmine or natural brown rice
Choose one of the following cooking style : A. Hong Kkong style (steamed with soyhoisin, ginger and scallions served over steamed spinach). B. Asian style (grilled with sake soy-glaze served over steamed spinach). C. Chinese style (Battered and stir-fried with your favorite sauce). Choose one of the following sauce : scallion and ginger wine sauce, black bean sauce, Sichuan hot chili sauce, pan Acean oyster sauce. Served with Jasmine or natural brown rice
Rice noodles, spicy Thai sweet and sour sauce, cilantro, carrots, bean sprouts, onions, eggs and crushed peanuts and tofu. Spicy. Choose: chicken, beef, vegetables and tofu.
Chow fun. Bean sprouts and onions. Choose: chicken, beef, vegetables and tofu.
Carrots, onions, bean sprouts and egg with light curry sauce. Spicy. Choose: chicken, beef, vegetables and tofu.
Lo mein. Choose: egg, udon or rice noodles with carrots, onions and bean sprouts. Choose: chicken, beef, vegetables and tofu.
Mushrooms, carrots, baby bok choy and snow peas. Choose: chicken, beef, vegetables and tofu.
Bean thread. Spinach, mushrooms, bean sprouts, onions and zucchini. Choose: chicken, beef, vegetables and tofu.
Chinese. Minced pork and shrimp stuffed wontons and baby bok choy with ramen noodles in light chicken broth.
Japanese. Scallions, bean sprouts and corn with ramen noodles in red miso broth. Choose: chicken, beef or vegetables.
Japanese. Scallions, spinach, mushrooms and egg with thick white noodles in soy broth.
Vietnamese. Scallions, spinach, mushrooms with Vietnamese thin rice noodles in hearty beef broth. Choose: chicken, beef or vegetables.
Thai. Mushrooms, onions, tomatoes and basil with thin rice noodles in spicy hot and sour chicken soup. Choose: chicken, beef or vegetables. Spicy.
Pineapples, onions, tomatoes and cilantro with ramen noodles in yellow curry coconut broth. Spicy.
Simmered beef shank, baby bok choy and bean sprouts with egg noodles in spicy beef broth. Spicy.
Stir-fried soft tofu with sichuan hot soybean sauce over ramen noodles. Spicy.
Napa cabbage, mushrooms, scallion, onions, shrimps, scallops, calamari and mussels with egg noodles in spicy red broth. Spicy.
Onions, zucchini, cabbage, shrimps, calamari and beef in Korean black bean sauce over egg noodles.
Pick your own vegetables and cooking style stir-fried or steamed. Choose: mushroom oyster sauce, white garlic sauce or Sichuan sauce.
Pick your own vegetables and cooking style stir-fried or steamed. Choose: mushroom oyster sauce, white garlic sauce or Sichuan sauce.
Pick your own vegetables and cooking style stir-fried or steamed. Choose: mushroom oyster sauce, white garlic sauce or Sichuan sauce.
Stir-fried tofu with scallions and garlic in Sichuan hot soybean sauce. Spicy.
Eggs, carrots, peas and bean sprouts stir-fried with natural brown rice. Choose: chicken, pork, beef or vegetable and tofu.
Tomatoes, onions, red bell peppers, basil, eggs and pineapples, stir-fried with natural brown rice, topped with cashews.
Omurice. Carrots, scallions and ketchup stir-fried with jasmine rice, topped with egg crepe. Choose: chicken, pork, beef or vegetable and tofu.
Steamed jasmine rice topped with BBQ beef, assorted vegetables and a fried egg and hot pepper paste on the side. Spicy.
Last updated October 9, 2020