Panda House

2 oz. Option of Beef Roll or Vegetable Roll.

4 pieces.

A delight combination of egg roll, cheese rangoon, chicken on a stick, barbecued spare rib, shrimp toast, and jumbo shrimp.

Chicken both blended with shrimp, bamboo shoots, water chestnuts, celery and carrots, gold rice crust on top.

Shrimp, chicken, pork, and mixed vegetables.

Serves two.

Marinated & served with large heads of broccoli.

Marinated and cooked with celery, carrots bamboo shoots, water chestnuts and crispy cashew nuts in Chef's special sauce.

Mixed vegetables sti-fried with meat.

Mixed with fresh vegetables and top with Crispy Noodle (Not a Noodle Plate).

Cooked with bell pepper and onion.

A Chinese style omelet topped with fresh vegetables.

Fresh green beans covered in Chef's sauce.

Meat with mixed Chinese vegetables sauteed with hot Hunan sauce.

With freshly cut Jalapenos covered in Chef's sauce.

(Hot & Spicy)Mixed vegetables & peanuts sauteed with spicy Hunan sauce.

Napa cabbage & other Chinese vegetables cooked in Chef's sauce.

Shredded pork cooked with cabbage, wood ears, bamboo shoots, egg, and green onions served with thin Chinese pancakes (2).

Crunchy slices of meat sauteed with orange peel hot peppers in sweet & hot sauce served with broccoli.

Fresh snow peas & water chestnuts in a special Chinese sauce.

Marinated and served with shredded bamboo shoots, water chestnuts and black mushrooms.

Fried and served with sweet and sour sauce.

Carrots, celery, and green onion, stir fried in a spicy Chef's sauce.

Slied chicken white meat with mixed Chinese vegetables in white wine sauce.

Marinated and cooked with celery, carrots bamboo shoots, water chestnuts and crispy almond in white wine sauce.

Deep fried with lemon sauce on the side.

Souteed with green pepper and white onion.

Shredded beef with green onions cooked in Chef's sauce.

Sliced beef with onions and fresh mushrooms cooked in Chef's sauce.

Fresh Jumbo Shrimp served with mushrooms & green peas.

Sliced pork sauteed with bamboo shoots, green peppers, mushrooms and cabbage in a hot Szechuan sauce.

Sliced pork with bamboo shoots cooked with Peking sauce served with green onion and thin Chinese pancakes (subject to availability).

Chicken, pork beef, shrimp & scollops with all kinds of Chinese vegetables in Chefs sauce, and served with hot Iron plate.

Imagine the finest large, great prawns, nutty crunchy and tender, caressing your palate with a burst of sweetness and gentle spices. Served with broccoli.

Jumbo shrimp cooked with onion, mushroom, and water chestnuts in a red hot Szechuan sauce. Spicy.

Fresh scallops, green peppers, bamboo shoots, mushrooms sauteed with Hunan's country style flavor. Spicy.

Jumbo shrimp marinated in ginger and wine, deep fried first, then sauteed with a red spicy chef's sauce. Spicy.

A delightful combination of shrimp, scollops and crabmeat mixed with fresh Chinese vegetables in a white wine sauce.

Deep fried chicken white meat in the sesame sauce.

Slices of select beef with fresh scallops, broccoli, bamboo shoots, and snow peas, sauteed with a delicious sauce.

Chicken white meat with teriyaki sauce and sesame seeds on the top

Marinated in special spicy, deep fried to juicy-crispy.

Choice flank slices, sauteed separately with seasoned vegetables in a hot sauce. Spicy.

Shrimp, chicken and mixed diced/sliced vegetables sauteed with Chef's special brown sauce.

Deep fried bean curd sauteed with pork and vegetables in chef's sauce.

Soft bean curd sauteed with pork meat sauce.

Chunks of chicken prepared with General Tso's recipe, then sauteed in a high temperature wok with strong ginger and garlic flavored spicy sauce. Spicy.

With french fries or rice.

With french fries or rice.

Small portion vegetable dishes from various vegetables.

Fresh fried french fries.

1.5 oz per package.

$3 ea. 8 postures.

A delightful combination of egg roll, fried wonton, beef on a stick, barbecued spare rib, shrimp toast and jumbo shrimp.

Deep-fried with cream cheese Inside.

Shrimp, chicken, pork, and mixed vegetables. Serves 2.

Chicken broth blended with shrimp, bamboo shoots. water chestnuts. celery and carrots, gold rice crust on top.

Egg drop soup.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Duck steamed with special spices inside, then deep-fried to crispy. Served with egg roll and egg drop soup.

Served with egg roll and egg drop soup.

Sliced chicken white meat with mixed Chinese vegetables in white wine sauce. Served with egg roll and egg drop soup.

Served with egg roll and egg drop soup.

Diced chicken, mixed diced vegetables, and peanuts sauteed with brown, spicy Hunan sauce. Served with egg roll and egg drop soup.

Crispy chicken topped with mixed vegetables. Served with egg roll and egg drop soup.

Chicken marinated and cooked with celery, carrots, bamboo shoots, water chestnuts and crispy cashew nuts in brown special sauce. Served with egg roll and egg drop soup.

Chicken white meat, deep-fried, with lemon sauce on the side. Served with egg roll and egg drop soup.

Chicken with broccoli, bamboo shoots, carrots in a white wine sauce. Served with egg roll and egg drop soup.

Tender chicken with fresh snow peas and water chestnuts in a special Chinese sauce. Served with egg roll and egg drop soup.

Tender chicken breasts marinated in a hot, sour, sweet garlic sauce, sauteed with bamboo shoots, water chestnuts, and Chinese black mushrooms. Topped with chopped green onions. Served with egg roll and egg drop soup.

Sliced chicken, onion, and green pepper in a special Asian curry sauce. Served with egg roll and egg drop soup.

Shredded pork cooked with cabbage, wood ears, bamboo shoots, and green onions served with thin Chinese pancakes-4. Served with egg roll and egg drop soup.

Shredded pork with bamboo shoots cooked with Peking sauce, served with green onions in 4 pancakes. Served with egg roll and egg drop soup.

Served with egg roll and egg drop soup.

Sliced pork sauteed with bamboo shoots, green peppers, mushrooms, and cabbage in a hot Szechuan sauce. Served with egg roll and egg drop soup.

Shredded pork, bamboo shoots, water chestnuts, and Chinese blade mushrooms, in hot, sour, sweet garlic sauce. Chopped green onions on top. Served with egg roll and egg drop soup.

Crunchy slices of beef sauteed with orange peel and hot peppers in sweet and hot sauce. Broccoli served on the side. Served with egg roll and egg drop soup.

Shredded beef cooked with cabbage, wood ears, bamboo shoots, and green onions. Served with 4 thin Chinese pancakes. Served with egg roll and egg drop soup.

Sliced beef and chicken with mixed Chinese vegetables sauteed with hot Hunan sauce. Served with egg roll and egg drop soup.

Served with egg roll and egg drop soup.

Served with egg roll and egg drop soup.

Served with egg roll and egg drop soup.

Shredded beef with green onions in brown sauce. Served with egg roll and egg drop soup.

Tender beef strips sauteed with bamboo shoots, water chestnuts and Chinese black mushrooms in a hot, sour, sweet garlic sauce, topped with green onions. Served with egg roll and egg drop soup.

Scallops with shredded bamboo shoots, water chestnuts and black mushrooms sauteed with hot, sour, sweet garlic sauce, with green onions on top. Served with egg roll and egg drop soup.

Shrimp, scallops, and crabmeat with Chinese vegetables in white wine sauce. Served with egg roll and egg drop soup.

Fresh jumbo shrimp, mushrooms, and green peas in lobster sauce. Served with egg roll and egg drop soup.

Shrimp marinated and cooked with mixed diced vegetables and crispy cashew nuts in special brown sauce. Served with egg roll and egg drop soup.

Fresh shrimp, sauteed with snow peas and water chestnuts in white wine sauce. Served with egg roll and egg drop soup.

Sliced green peppers, onions, and fresh shrimp sauteed in a special Asian curry sauce. Served with egg roll and egg drop soup.

Shrimp cooked with mixed, diced vegetables and peanuts in a spicy, brown Hunan sauce. Served with egg roll and egg drop soup.

Served with egg roll and egg drop soup.

Shrimp with shredded bamboo shoots, water chestnuts and black mushrooms sauteed with hot, sour, sweet garlic sauce, with green onions on top. Served with egg roll and egg drop soup.

Shrimp, chicken, and mixed, diced vegetables sauteed with the Chef's special brown sauce. Served with egg roll and egg drop soup.

Shrimp with napa cabbage and other Chinese vegetables cooked in white wine sauce. Served with egg roll and egg drop soup.

Pan-fried soft noodle.

Imagine the finest large, great prawns, nutty crunchy and tender, caressing your palate with a burst of sweetness and gentle spices. Served with broccoli.

Jumbo shrimp cooked with onion, mushrooms, and water chestnuts in a red hot Szechuan sauce.

Fresh scallops, green peppers, bamboo shoots, mushrooms sauteed with Hunan's country-style flavor.

Jumbo shrimp marinated in ginger and wine, deep-fried first, then sauteed with a red spicy chef's sauce.

Slices of select beef with fresh scallops, broccoli, bamboo shoots, and snow peas, sauteed with a delicious sauce.

Chicken, pork, beef, shrimp, and scallops with all kinds of Chinese vegetables in a brown sauce.

A delightful combination of shrimp, scallops, and crab meat mixed with all kinds of vegetables in the chef's white wine sauce.

Choice flank slices, sauteed separately with seasoned vegetables in a hot sauce.

Chunks of chicken prepared with General Tso's recipe, then sauteed in a high-temperature wok with strong ginger and garlic flavored spicy sauce.

Crunchy slices or chicken, sauteed with orange peel and hot peppers in a sweet and hot brown sauce, broccoli on the side.

Mixed chicken, pork, and shrimp on the same plate.

The deep-fried chicken white meat in the sesame sauce.

Fried rice. Served with choice of appetizers.

Served with egg roll and egg drop soup. Served with choice of Appetizers.

Pan-fried soft noodle. Served with choice of Appetizers.

The deep-fried chicken white meat in the sesame sauce. Served with choice of Appetizers.

Chunks of chicken prepared with general Tso's recipe, then sauteed in a high-temperature wok with strong ginger and garlic flavored spicy sauce. Served with choice of appetizers.

Served with French fries.

Served with French fries.

6 Deep fried pieces with cream cheese inside.

Shredded beef, carrots, celery and green onion, toss-fried in the Chef's Special hot sauce. Spicy.

Sliced chicken white meat with mixed Chinese vegetables in while wine sauce.

6 Deep fried pieces with cream cheese inside.

A delightful combination of egg roll, fried wonton, beef on a stick, barbecued spare rib, shrimp toast and jumbo shrimp.

4 pieces.

Spicy.

Serves 2.

Egg drop soup.

Chicken broth blended with shrimp, bamboo shoots. water chestnuts. celery and carrots, gold rice crust on top.

Shrimp, chicken, pork, and mixed vegetables. Serves 2.

Serves 2

Shrimp marinated and cooked with mixed diced vegetables and crispy cashew nuts in the special brown sauce.

Spicy. Sliced green peppers, onions, and fresh shrimp sauteed in a special Asian curry sauce.

Spicy. Scallops with shredded bamboo shoots, water chestnuts and black mushrooms sauteed with hot, sour, sweet garlic sauce, with green onions on top.

Shrimp, scallops and crab meat with Chinese vegetables in white wine sauce.

Fresh jumbo shrimp, mushrooms and green peas in lobster sauce.

Fresh shrimp, sauteed with snow peas and water chestnuts in white wine sauce.

Shrimp cooked with mixed, diced vegetables and peanuts in a spicy, brown Hunan sauce. Spicy.

Shrimp with shredded bamboo shoots, water chestnuts and black mushrooms sauteed with hot, sour, sweet garlic sauce, with green onions on top. Spicy.

Shrimp, chicken and mixed, diced vegetables sauteed with the Chef's special brown sauce.

Shrimp with napa cabbage and other Chinese vegetables cooked in white wine sauce.

Sliced chicken white meat with mixed Chinese vegetables in while wine sauce.

Diced chicken, mixed diced vegetables and peanuts sauteed with brown, spicy Hunan sauce. Spicy.

Crispy chicken topped with mixed vegetables.

Chicken marinated and cooked with celery, carrots, bamboo shoots, water chestnuts and crispy cashew nuts in brown special sauce.

Chicken white meat, deep fried, with lemon sauce on the side.

Chicken with broccoli, bamboo shoots, carrots in a white wine sauce.

Tender chicken with fresh snow peas and water chestnuts in a special Chinese sauce.

Tender chicken breasts marinated in hot, sour, sweet garlic sauce, sauteed with bamboo shoots, water chestnuts and Chinese black mushrooms. Topped with chopped green onions. Spicy.

liced chicken, onion and green pepper in a special Asian curry sauce. Spicy.

Duck steamed with special spices inside, then deep-fried to crispy.

Shredded beef with green onions in brown sauce.

Crunchy slices of beef sauteed with orange peel and hot peppers in sweet and hot sauce. Broccoli served on the side. Spicy.

Tender beef strips sauteed with bamboo shoots, water chestnuts and Chinese black mushrooms in hot, sour, sweet garlic sauce, topped with green onions. Spicy.

Shredded beef cooked with cabbage, woodears, bamboo shoots, and green onions. Served with 4 thin Chinese pancakes.

Sliced beef and chicken with mixed Chinese vegetables sauteed with hot Hunan sauce. Spicy.

Sliced beer with onions and fresh mushrooms in the Chef's brown sauce.

Shredded beef, carrots, celery and green onion, toss-fried in the Chef's Special hot sauce. Spicy.

Sliced beer with napa cabbage and other Chinese vegetables cooked in a special brown sauce.

Fresh Snow peas and water chestnuts in a special chinese sauce.

Marinated and served with large heads of broccoli in brown sauce.

Marinated and cooked with celery, carrots, bamboo shoots, waterchestnuts and crispy cashew nuts in Chef's special sauce.

Shredded pork cooked with cabbage, woodears, bamboo shoots, and green onions served with thin Chinese pancakes (4).

Sliced pork sauteed with bamboo shoots, green peppers, mushrooms and cabbage in a hot Szechuan sauce.

Shredded pork, bamboo shoots, water chestnuts and Chinese blade mushrooms, in hot, sour, sweet garlic sauce. Chopped green onions on top.

Spicy.

Served with assorted appetizers, including egg roll, cheese wonton and shrimp toast, soup of the day, fried rice, fortune cookies and main course.

Served with assorted appetizers, including egg roll, cheese wonton and shrimp toast, soup of the day, fried rice, fortune cookies and main course.

Served with assorted appetizers, including egg roll, cheese wonton and shrimp toast, soup of the day, fried rice, fortune cookies and main course.

Served with assorted appetizers, including egg roll, cheese wonton and shrimp toast, soup of the day, fried rice, fortune cookies and main course.

Spicy.

Pain-fried soft noodle.

Fresh scallops, green peppers, bamboo shoots, mushrooms sauteed with Hunan's country style flavor. Spicy.

Choice flank slices, sauteed separately with seasoned vegetables in a hot sauce. Spicy.

Slices of select beef with fresh scallops, broccoli, bamboo shoots and snow peas, sauteed with a delicious sauce.

Chicken, pork, beef, shrimp and scallops with all kinds of Chinese vegetables in a brown sauce.

A delightful combination of shrimp, scallops and crab meat mixed with all kinds or vegetables in the chef's white wine sauce.

Chunks of chicken prepared with General Tso's recipe, then sauteed in a high temperature wok with strong ginger and garlic flavored spicy sauce. Spicy.

Crunchy slices or chicken, sauteed with orange peel and hot peppers in a sweet and hot brown sauce, broccoli on the side. Spicy.

Mixed chicken, pork and shrimp in the same plate.

Deep fried chicken white meat in the sesame sauce.