Add seasoned ground beef or pico de gallo.

Three corn or flour tortillas with beef fajita or chicken fajita topped with diced onions, and cilantro served with rice, beans, and fresh avocado slices.

Traditional “fajita style” preparation on a sizzling platter with onions, green and red bell peppers, guacamole, pico de gallo, sour cream, jack and cheddar cheese with your choice of corn or flour tortillas.

Served with guacamole, sour cream, and pico de gallo.

Six shredded chicken or ground beef flautas served with guacamole, sour cream, and queso.

Add seasoned ground beef or pico de gallo.

Fresh avocado with garlic, salt, and lime.

Fresh avocado with garlic, salt, lime, pico de gallo and sour cream

Beans and cheese. Served with lettuce, diced tomatoes, and jalapenos.

Seasoned ground beef. Served with lettuce, diced tomatoes, and jalapenos.

Served with guacamole, sour cream, pico de gallo, jalapenos and beans.

Served with guacamole, sour cream, pico de gallo, jalapenos, and beans.

Shrimp and tilapia marinated in fresh lemon and lime juice, tomatoes, onions, and cilantro.

Six battered and fried jalapenos stuffed with jack cheese and shredded chicken. Served with guacamole, queso, and sour cream.

Thick tortilla from corn masa flour stuffed with refried beans, jack cheese and your choice of seasoned ground beef or shredded chicken served with our Mexican coleslaw.

Served with guacamole, sour cream, and pico de gallo.

Flautas, stuffed jalapenos, chicken quesadillas, chile con queso, and ground beef nachos with guacamole, sour cream, and pico de gallo.

Fried seasoned ground beef or shredded chicken tacos served with Mexican coleslaw and fire roasted avocado dipping sauce.

Six shredded chicken or ground beef flautas served with guacamole, sour cream, and queso.

Mixed lettuce, diced tomato, and cheese.

Refried beans, lettuce, cheese, diced tomatoes, sour cream, guacamole, and bell peppers in a flour tortilla bowl with your choice of seasoned ground beef and shredded chicken.

Spring lettuce, green and red pepper, cilantro, and avocado slices topped with marinated chicken breast.

Spring lettuce, green, red peppers, avocado, cilantro, and grilled salmon. Choice of dressing.

Six grilled shrimp on a bed of spring lettuce with green and red bell peppers, cilantro, and avocado slices, served with your choice of dressing.

Chicken, avocado, carrots, jack cheese, and corn tortilla strips.

Four pieces.

Three pieces.

Three corn or flour tortillas with beef fajita or chicken fajita topped with diced onions, and cilantro served with rice, beans, and fresh avocado slices.

Grilled chicken breast covered with sour cream sauce, Monterrey jack cheese, grilled poblano peppers, sauteed mushrooms and onion with rice and beans.

Fresh tilapia filet grilled to perfection topped with lemon cream white wine sauce with rice, grilled vegetables, and avocado salad.

Six bacon wrapped shrimp stuffed with jalapenos, served with rice, charro beans, and guacamole salad.

Large flour tortilla filled with your choice of shredded chicken or seasoned ground beef deep fried, topped with chili con carne or queso with rice, beans, and sour cream.

Three enchiladas filled with spinach, onions, and mushrooms topped with a poblano sour cream sauce and melted Monterrey jack cheese with rice and beans.

Grilled Atlantic salmon with a sweet mango chipotle salsa. Served with roasted vegetables, and rice.

Steak. Chargrilled seasoned ten oz rib eye steak topped with sauteed onions, fresh tomatoes and grilled jalapenos with rice and charro beans.

Chicken. Marinated grilled chicken breast topped with sauteed onions, fresh tomatoes and grilled jalapenos with rice and charro beans.

Roasted poblano pepper topped with ranchero sauce and jack cheese along with a side of pico de gallo, rice and beans.

Three corn or flour tortillas with brisket seasoned perfectly and slow roasted overnight, with rice, beans and pico de gallo.

Two pieces. Served with rice and beans.

Three pieces. Served with rice and beans.

Two cheese enchiladas topped with chili con carne, diced beef fajita and pico de gallo.

Two cheese enchiladas topped with sour cream sauce, diced chicken fajita and pico de gallo.

Cheese enchilada topped with chili corn carne, sour cream chicken enchilada, and beef taco.

Chicken enchiladas smothered in our rich sour cream sauce or our tomatillo sauce topped with melted Monterrey jack cheese.

One chicken, one beef and one cheese enchiladas topped with sour cream, chili con carne and tomatillo sauce.

Brisket taco, taco al carbon, chicken enchilada topped with sour cream sauce and a pork tamale topped with chili con carne with pico de gallo.

Three tacos filled with grilled tilapia topped with our creamy lemon white wine sauce, Mexican coleslaw, and jack cheese, in a corn or flour tortilla.

Three tacos with chicken or beef fajita in a flour or corn tortilla topped with grilled onions and served with pico de gallo.

Two brisket enchiladas topped with your choice of sauce.

Two shrimp enchiladas topped with your choice of sauce.

Eight grilled shrimp served with rice, topped with ranchero sauce, melted jack cheese, and cilantro.

Blue corn tortillas filled with shredded chicken and topped with our tomatillo sauce and Monterrey jack cheese served with rice and black beans.

Traditional “fajita style” preparation on a sizzling platter with onions, green and red bell peppers, guacamole, pico de gallo, sour cream, jack and cheddar cheese with your choice of corn or flour tortillas.

Puffed pastries tossed in cinnamon sugar and served with honey.

Puff pastry stuffed with cheesecake filling and deep fried, served on top of the raspberry glaze.

Egg caramel custard.

Deep fried dough stuffed with a vanilla cream filling, tossed in cinnamon sugar.