Pappadeaux

½ gallon. Serves 6 to 8.

½ gallon. Served with seafood & white rice. Serves 6 to 8

Serves 6-8.

Serves 6-8.

2 slices per person, Serves 6.

Honey glaze, sweet-spicy chili, Cajun Slaw.

Parmesan crostini.

Artichoke hearts, spicy marinara sauce, lemon aioli.

Crab, avocado, lemon caper butter, basil.

Freshly cut potato sticks & creole dipping sauce.

Maine lobster swimming in lemon garlic butter with wilted spinach, grilled cheese bread.

Smokey tomato harissa sauce.

Garlic bread.

Spicy marinara sauce.

Cajun slaw & a spicy, sweet dipping sauce.

Cajun sausage stuffed with dirty rice.

Fried or sauteed, seasonal.

Mesquite grilled with crushed Yukon gold potatoes, lemon cream & toasted sweet chile vinaigrette.

Cream-style.

Andouille sausage & seafood.

Cream-style.

Salad with fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano & feta cheese in Pappas Greek dressing.

Chopped romaine hearts, Creole roasted baby tomatoes, croutons, Parmesan cheese & Caesar dressing.

Our traditional Greek salad tossed with shrimp, grilled octopus, calamari & jumbo lump crab, fresh lemon & Greek vinaigrette.

Mixed greens with baby tomatoes, egg, Applewood bacon, red onion, avocado, aged cheddar & Jack cheese in a creamy vinaigrette.

Mixed greens with baby tomatoes, egg, Applewood bacon, red onion, avocado, aged cheddar & Jack cheese in a creamy vinaigrette.

Mixed greens with baby tomatoes, egg, Applewood bacon, red onion, avocado, aged cheddar & Jack cheese in a creamy vinaigrette.

Mixed greens with croutons, baby tomatoes, red onion, egg, Applewood bacon, aged cheddar & choice of dressing

Crisp romaine with Creole roasted baby tomatoes, herb croutons, Parmesan cheese & house-made Caesar dressing.

Mixed greens with honey Applewood bacon, red onion, bleu cheese, egg, avocado, baby tomatoes with house vinaigrette & creamy vinaigrette.

Blackened catfish fillets, served with dirty rice & shrimp creole with white rice. Serves 10.

Fried crawfish & crawfish etouffee served with dirty rice. Serves 10.

Linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with grilled shrimp, served with garlic bread. Serves 10.

Skewer of seasoned grilled seafood & fresh vegetables served with dirty rice. Serves 10.

Served with creamy cheese grits, andouille & sweet corn.

Served with white rice.

Served with white rice.

Fried crawfish & crawfish etouffee.

Char-grilled bacon-wrapped shrimp filled with Monterey Jack cheese & a sliver of jalapeno with dirty rice.

Two skewers of assorted seafood & vegetables chargrilled over dirty rice.

Linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.

Marinated in garlic & rosemary, with mashed potatoes & fresh sautéed spinach.

Served with french fries.

Served with french fries.

Served with french fries.

Served with cocktail sauce.

Avocado, olive oil, lemon juice, house-made cocktail sauce.

Avocado, olive oil, lemon juice, house-made cocktail sauce.

Oysters on the half shell baked with a parmesan romano cheese sauce.

Served with crabmeat, spinach & hollandaise.

A combination of oysters baton rouge & pappadeaux.

Served with mashed potatoes & broccolini 16 oz.

Served with mashed potatoes & asparagus.

8 oz. filet finished with jumbo lump crabmeat & bearnaise with mashed potatoes & asparagus.

Served with mashed potatoes & fresh green beans.

Served with mashed potatoes & broccolini 10-12 oz.

Served with pappardelle pasta.

Crabmeat in lemon butter with tomato, hazelnut & green bean barley salad.

A pan-grilled, with spaghetti squash.

Pan-grilled trout with wilted greens, butternut squash & jumbo lump crab with pecan brown butter.

Pan-grilled, with sautéed spinach.

Served with jumbo lump crab in a light lemon butter & butternut squash risotto.

Char-grilled, with broccolini.

Grilled Spanish octopus, shrimp & scallops with roasted tomatoes & hazelnut pesto in a light lemon butter.

Seared, Served with broccolini.

Blackened catfish, wilted spinach in a light lemon butter, with toasted almonds.

Blackened, Served with spaghetti squash.

Spicy ginger glazed salmon with seared shrimp, scallop & jumbo lump crab over fresh sautéed spinach.

Char-grilled, Served with green beans.

Grilled shrimp, sautéed spinach, creamy cheese grits with andouille & sweet corn in a spicy Creole butter.

Seared ahi tuna with lemon chile crab, brown butter, new potatoes & asparagus.

Pan-grilled snapper & seared shrimp in a toasted almond brown butter sauce with butternut squash.

Pan-grilled, with butternut squash.

Oven roasted grouper with a blue crab crust, toasted almonds & Parmesan asparagus.

Pan-seared, with butternut squash.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Blackened salmon with shrimp, scallops & crawfish in a white wine cream sauce, with dirty rice.

Blackened catfish with oysters, shrimp & jumbo lump crabmeat in a lemon garlic butter sauce, with dirty rice.

Pan-grilled redfish with jumbo lump crabmeat & shrimp in a brown-butter wine sauce, with dirty rice.

Char-grilled salmon with shrimp, crawfish, mushrooms & spinach, in a sherry white wine sauce, with dirty rice.

Catfish & chicken tenderloins.

Fried tilapia or catfish fillet, shrimp, crawfish & chicken tenderloins.

Two fried tilapia or catfish fillets, shrimp, oysters, stuffed shrimp & stuffed crab.

Our Seafood Platter with extra fried shrimp & crawfish.

½ gallon. Served with white rice. Serves 6.

½ gallon. Served with creamy cheese grits, andouille & sweet corn. Serves 6.

½ gallon. Served with white rice. Serves 6.

½ gallon. Served with white rice. Serves 8 to 10.

Serves 8-10.

Served with bourbon sauce.

Graham cracker pecan crust.

Served with pecans.

Served with praline sauce.

Crab, avocado, lemon caper butter, and basil.

Served with french fries.

Linguine tossed with crawfish, andouille sausage, and crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.

Spicy ginger glazed salmon, seared shrimp, jumbo lump crab, and green beans.

Grilled bacon-wrapped shrimp filled with Monterey jack cheese and a sliver of jalapeño, and dirty rice.

Served with cocktail sauce.

Served with a spicy marinara sauce.

Artichoke hearts, spicy marinara sauce, and lemon aioli.

Garlic bread.

Crab, avocado, lemon caper butter, and basil.

Cajun stuffed sausage with dirty rice.

Freshly cut potato sticks and creole dipping sauce.

Shrimp, seafood, and andouille sausage.

Fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano, feta cheese in Pappas Greek dressing, and prepared tableside.

Croutons, baby tomatoes, red onion, egg, applewood bacon, aged cheddar, and choice of dressing.

Herb croutons, parmesan cheese, and caesar dressing grilled chicken tenderloins.

Croutons, parmesan cheese, and caesar dressing.

Honey bacon, red onion, bleu cheese, egg, avocado, tomatoes, house vinaigrette, and creamy vinaigrette.

Dirty rice and green beans.

Linguine pasta.

Lump crab, lemon butter, and spaghetti squash.

Seared with green beans

Pan-grilled and served with dirty rice.

Pan-grilled, lump crab, lemon butter, and green beans.

Blackened, shrimp, crawfish, white wine cream sauce, and dirty rice.

Pan-grilled and served with dirty rice.

Pan-grilled and served with green beans.

Blackened Mahi, oysters, shrimp, jumbo lump crab, lemon garlic butter sauce, and dirty rice.

Spicy ginger glazed salmon, seared shrimp, jumbo lump crab, and green beans.

Pan-grilled redfish, jumbo lump crab and shrimp, brown butter wine sauce, and dirty rice.

Served with white rice.

Grilled bacon-wrapped shrimp filled with Monterey jack cheese and a sliver of jalapeño, and dirty rice.

Served with white rice.

Served with white rice.

Fried crawfish and crawfish etouffee.

Linguine tossed with crawfish, andouille sausage, and crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Fried tilapia or catfish fillet, shrimp, crawfish, and chicken tenderloins.

Our seafood platter with extra fried shrimp and crawfish.

Fresh strawberries.

Served with pecans.

Graham cracker pecan crust.

Choice of the bowl of gumbo.

Pan-grilled and dirty rice.

Choice of a half-fried catfish or shrimp PO-boy and a cup of gumbo.

Blackened and dirty rice.

Cocktail and tartar sauce, lettuce, tomato, pickles, french fries, fried shrimp, or catfish.

Choice of fried or blackened catfish.

Served with tilapia, chicken tenderloins, and french fries.

Red beans and rice.

French fries.

Grilled, shrimp, sweet ginger glaze, green beans, toasted almonds, and white rice.

Served with chicken tenderloins, shrimp, and french fries.

Linguine, crawfish, andouille sausage, cremini mushrooms, marinara cream sauce, and grilled shrimp.

Crawfish etouffee, fried crawfish, and dirty rice.

A skewer of assorted grilled seafood and vegetables and dirty rice.