Papaya Mexican Grill

Chicken flautas in a martini glass.

Choose a steak, chicken, ground beef, shrimp, ceviche or marlin.

Shrimp octopus fish scallops mussels.

Fajita meat with beans and shredded cheese.

Grilled Mexican sausage with melted Monterey Jack.

Ground beef.

Fajita meat, bacon, Monterey Jack, onion and bell pepper.

Fajita steak with a special Mexican sauce.

Pork skins with spicy sauce.

Three tacos with rice and beans.

Spice jump shrimp on a bed of rice and grilled vegetables.

Garlic jumbo shrimp on a bed of rice and grilled vegetables.

Tilapia served in flour tortillas with rice and charro beans.

Grilled jumbo shrimp on a bed of rice and grilled vegetables.

Tilapia with two jumbo shrimp with mom's special sauce and rice.

Shredded fish tacos in flour tortillas with mom's special sauce.

With grilled sausage, onions, bell pepper, cheese, guacamole, and sour cream. Served with Mexican rice.

Poblano pepper. Served with Mexican rice.

Chicken breast rice beans two jumbo shrimps and delicious poblano sour cream sauce. Served with Mexican rice.

Three steak fajita corn tacos with grilled bell peppers, grilled onions, sausage, and melted cheese served with rice and charro beans. Served with Mexican rice.

Combination of steak, chicken, shrimp and sausage onions and bell peppers. Served with Mexican rice.

Flank steak with melted Monterey Jack cheese and topped with avocado slices. Served with Mexican rice.

Flank steak with jumbo shrimp and sausage. Served with Mexican rice.

Three steaks in fajita soft tacos white grilled onions and cilantro served with rice and charro beans. Served with Mexican rice.

Double meat burger with grilled onions, peppers, tomatoes,jalapeños, guacamole, and smoked ham served with fries. Served with Mexican rice.

Stuffed with sour cream guacamole charro beans pico de gallo lettuce cheese topped with sour cream poblano sauce salsa queso and chili carne. Served with Mexican rice.

Tres leches cake is a very moist cake filled with a mixture of milk. It is a favorite Mexican and South American dessert.

A fried pastry rolled in cinnamon and sugar topped with a scoop of vanilla ice cream.