Pappadeaux's - Richardson

Choice of a steaming bowl of gumbo or crawfish bisque and our fresh garden salad.

Choice of a half fried catfish or shrimp po-boy and a cup of gumbo or crawfish bisque.

Choice of fried catfish or shrimp on a freshly baked baguette with cocktail and tartar sauce, lettuce and pickles with French fries.

With shrimp etouffee pistolette & French fries.

With French fries.

Fried shrimp, crawfish and tilapia fillet with french fries.

Crawfish etouffee and fried crawfish with dirty rice.

Grilled shrimp and creamy cheese grits with andouille and sweet corn in a spicy Creole butter.

With red beans and rice.

Choice of fried or blackened catfish.

Toasted hazelnuts and brown butter with spaghetti squash.

With shrimp etouffee pistolette and dirty rice.

Blackened catfish fillets served with dirty rice and shrimp creole over white rice.

A skewer of assorted char-grilled seafood and vegetables, with dirty rice.

Grilled salmon, shrimp and couscous in a fresh herb lemon butter.

Pan-seared tilapia with sauteed shrimp, crawfish butter, spinach and butternut squash.

Linguine tossed with crawfish, andouille sausage and crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.

Linguine tossed with grilled chicken breast, mushrooms, spinach, broccolini, garlic and extra virgin olive oil.

With cocktail sauce.

Avocado, olive oil, lemon juice, house-made cocktail sauce.

Orecchiette pasta tossed with fresh crabmeat, in a three cheese cream sauce with buttered bread crumbs.

With a cajun slaw and a spicy, sweet dipping sauce.

Atlantic salmon smoked in house with creamy maple mustard and crostinis.

With a spicy marinara sauce.

With a sesame orange dipping sauce.

With French fries.

With fresh cut potato sticks and creole dipping sauce.

Cajun sausage stuffed with dirty rice.

With a spicy marinara sauce and lemon aioli.

With garlic bread.

With garlic bread.

With crab, avocado, lemon caper butter and basil.

Mini shrimp and crawfish fondeaux, fried alligator and hot smoked salmon.

Cream-style.

Cream style.

Chopped romaine hearts, croutons, parmesan cheese and Caesar dressing.

With bleu cheese dressing, bacon, tomatoes, carrots and green onion.

With crumbled bleu cheese, crisp red onion and a light vinaigrette.

Mixed lettuce, croutons, tomatoes, red onions and choice of dressing.

Our original salad tossed with fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano and feta cheese in pappas Greek dressing.

Jumbo lump crabmeat and shrimp over an iceberg and spinach mix with applewood bacon, bleu cheese, boiled eggs, avocado and tomato, drizzled with vinaigrette.

Served over romaine tossed with a creamy Caesar dressing and parmesan cheese.

Fried chicken tenderloins or crawfish on a chopped green salad with tomatoes, egg, bacon, red onion, avocado, cheddar and monterey jack cheese in a creamy Creole dressing.

Chilled maine lobster, shrimp, avocado, mango and cashews on a bed of crisp greens in a creamy citrus dressing.

Oysters on the half shell, baked with a parmesan Romano cheese sauce.

With crab meat, spinach and hollandaise.

A combination of oysters baton rouge and pappadeaux.

Pan grilled trout and shrimp with sauteed spinach in a lemon butter sauce.

Oven-baked flounder stuffed with spinach and crabmeat, topped with shrimp and crab fingers in a light lemon butter sauce with green bean potato medley.

Grilled salmon, shrimp and crab couscous in a fresh herb lemon butter.

Grilled mahi with lemon chile, jumbo lump crab, lemon butter and broccolini.

Grilled shrimp, sauteed spinach, creamy cheese grits with andouille and sweet corn in a spicy Creole butter.

Spicy ginger glazed salmon with seared shrimp, scallop and jumbo lump crab over fresh sauteed spinach.

Crab meat in a lemon butter with tomato, hazelnut and green bean barley salad.

Shrimp and scallops over orecchiette pasta with jumbo lump crab and asparagus in a creamy parmesan vodka sauce.

With jumbo lump crab in a light lemon butter and butternut squash risotto.

Pan grilled, with spaghetti squash.

Char-grilled, with green beans.

Pan-grilled, with sauteed spinach.

Char-grilled, with broccolini.

Blackened with dirty rice.

Seared with broccolini.

Blackened mahi with shrimp, scallops and crawfish in a white wine cream sauce with dirty rice.

Blackened catfish with oysters, shrimp and jumbo lump crab meat in a lemon garlic butter sauce, with dirty rice.

Char-grilled salmon with shrimp, craw fish, mushrooms and spinach in a sherry white wine sauce with dirty rice.

Pan-grilled red fish with jumbo lump crab meat and shrimp in a brown-butter wine sauce with dirty rice.

Fried tilapia or catfish fillet, shrimp, craw fish and chicken tenderloins.

Two fried tilapia or catfish fillets, shrimp, blue crab cake, stuffed shrimp and stuffed crab.

Our seafood platter with extra fried shrimp and crawfish.

With creamy cheese grits, andouille and sweet corn.

With white rice.

With white rice.

Fried crawfish and crawfish etouffee.

Linguine tossed with crawfish, andouille sausage and crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.

Pan-grilled with dirty rice.

Char-grilled bacon wrapped shrimp filled with monterey jack cheese and a sliver of jalapeno with dirty rice.

Two skewers of assorted seafood and vegetables char-grilled over dirty rice.

Marinated in garlic and rosemary, with mashed potatoes and fresh sauteed spinach.

22 oz.

20 oz.

16 oz.

16 oz.

20 oz.

26 oz.

With mashed potatoes and broccolini 10- 12 oz.

With pappardelle pasta.

Served with French fries.

Served with French fries.

Garlic bread.

Freshly cut potato sticks, creole, and dipping sauce.

Artichoke hearts, spicy marinara sauce, and lemon aioli.

Served with cocktail sauce.

Artichoke hearts, spicy marinara sauce, and lemon aioli.

Crab, avocado, lemon caper butter, and basil.

Parmesan crostini.

Freshly cut potato sticks, creole, and dipping sauce.

Spicy marinara sauce.

Garlic bread.

Cajun stuffed sausage with dirty rice. Served with white rice.

Shrimp, seafood, and andouille sausage.

Croutons, parmesan cheese, and Caesar dressing.

Fresh vegetables, imported Kalamata olives, capers, pepperoncini peppers, oregano, and feta cheese in Pappas Greek dressing. Serves 1 to 2.

Tomatoes, egg, honey bacon, red onion, avocado, cheddar, and jack cheese in a creamy vinaigrette fried chicken tenderloins.

Herb croutons, parmesan cheese, and Caesar dressing grilled chicken tenderloins.

Honey bacon, red onion, bleu cheese, egg, avocado, tomatoes, house vinaigrette, and creamy vinaigrette.

Baked potato and broccolini.

Jumbo lump crab, light wine cream sauce, baked potato, and sautéed spinach.

Baked potato.

Baked potato and broccolini.

Linguine pasta.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Fried catfish fillet, shrimp, crawfish, and chicken tenderloins.

Two fried catfish fillets, shrimp, oysters stuffed shrimp, and stuffed crab.

Our seafood platter with extra fried shrimp and crawfish.

Fresh strawberries.

Graham cracker pecan crust.

With pecans and vanilla ice cream.

Fresh berries and whipped cream.

Serves 6. Includes white rice.

Serves 6. Includes white rice.

Serves 8 to 10. Includes white rice.

Serves 6 to 8. Includes white rice.

Serves 6 to 8.

Serves 6 to 8.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Serves 10. Fried crawfish and crawfish etouffee served with dirty rice.

Serves 10. Crawfish, andouille sausage, cremini mushrooms, marinara cream sauce, grilled shrimp, and garlic bread.

Strawberry blended with our handcrafted lemonade.

Fresh strawberries and whipped cream.

Chocolate, caramel sauce, toasted pecans, and vanilla ice cream.

Cinnamon-pecan-graham cracker crust, whipped cream, and sugared pecans.

Creamy baked vanilla bean custard, caramelized sugar, and fresh fruit.