Pappadeaux Seafood Kitchen

Orecchietta pasta tossed with fresh crab meat, in a three cheese cream sauce with buttered bread crumbs.

With a sesame orange dipping sauce.

With fresh cut potato sticks and Creole dipping sauce.

With a spicy marinara sauce and lemon aioli

With garlic bread.

With a cajun slaw and a spicy, sweet dipping sauce.

With a spicy marinara sauce.

Cajun sausage stuffed with dirty rice.

With garlic bread.

With crab, avocado, lemon caper butter and basil.

Mini shrimp and crawfish foundeaux, fried alligator and hot smoked salmon.

With cocktail sauce.

Avocado, olive oil, lemon juice, house-made cocktail sauce.

Avocado, olive oil, lemon juice, house-made cocktail sauce.

Chopped romaine hearts, croutons, Parmesan cheese and Caesar dressing.

Mixed lettuce, croutons, tomatoes, red onions and choice of dressing.

Our original salad tossed with fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano and feta cheese in Pappas Greek dressing.

Bowl.

Grilled shrimp, sauteed spinach, creamy cheese grits with andouille and sweet corn in a spicy Creole butter.

Grilled salmon, shrimp and crab couscous in a fresh herb lemon butter.

With jumbo lump crab in a light lemon butter and butternut squash risotto.

Blackened catfish with oysters, shrimp and jumbo lump crab meat in a lemon garlic butter sauce, with dirty rice.

Char-grilled salmon with shrimp, craw fish, mushrooms and spinach in a sherry white wine sauce with dirty rice.

Pan-grilled redfish with jumbo lump crab meat and shrimp in a brown-butter wine sauce, with dirty rice.

16 oz. with mashed red potatoes and broccolini.

With mashed red potatoes and asparagus.

8oz. filet finished with jumbo lump crab meat and bearnaise with mashed red potatoes and asparagus.

With mashed red potatoes and fresh green beans.

Marinated in garlic and rosemary with mashed red potatoes and fresh sauteed spinach.

Pan-grilled, with spaghetti squash.

Char-grilled, with tomato, almond and arugula barley salad.

Char-grilled, with tomato, almond and arugula barley salad.

Oysters on the half shell baked with a Parmesan Romano cheese sauce.

With crab meat, spinach and hollandaise.

A combination of oysters baton rouge and pappadeaux.

With mashed red potatoes and broccolini. 10-12 oz.

With pappardelle pasta.

Fried tilapia or catfish fillet, shrimp, craw fish, and chicken tenderloins

Fried tilapia or catfish fillets, shrimp, blue crab cake, stuffed shrimp and stuffed crab.

The Seafood Platter with extra fried shrimp and crawfish.

With creamy cheese grits, andouille and sweet corn.

With white rice.

With white rice.

Fried crawfish and crawfish etouffee.

Linguine tossed with crawfish, andouille sausage and crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.

Char-grilled bacon-wrapped shrimp filled with monterey jack cheese and a sliver of jalapeno with dirty rice.

Pan-grilled, with dirty rice.

Two skewers of assorted seafood and vegetables char-grilled over dirty rice.

Chopped romaine hearts, croutons, parmesan cheese & Caesar dressing.

Mixed lettuce, croutons, tomatoes, red onions & choice of dressing.

Char-grilled, with tomato, almond & arugula barley salad.

With a spicy marinara sauce & lemon aioli

With cocktail sauce.

Avocado, olive oil, lemon juice, house-made cocktail sauce.

Avocado, olive oil, lemon juice, house-made cocktail sauce.

Oysters on the half shell baked with a parmesan romano cheese sauce.

A combination of Oysters Baton Rouge & Pappadeaux.

With crab meat, spinach & hollandaise.

With garlic bread.

With fresh cut potato sticks & Creole dipping sauce.

With crab, avocado, lemon caper butter & basil.

With a spicy marinara sauce & lemon aioli

With garlic bread

Cajun sausage stuffed with dirty rice.

With a cajun slaw & a spicy, sweet dipping sauce.

With a spicy marinara sauce.

Our original salad tossed with fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano & feta cheese in Pappas Greek dressing.

Mixed lettuce, croutons, tomatoes, red onions & choice of dressing.

Chopped romaine hearts, croutons, parmesan cheese & Caesar dressing.

Pan-grilled, with spaghetti squash.

Char-grilled, with tomato, almond & arugula barley salad.

Char-grilled, with tomato, almond & arugula barley salad.

Pan-grilled redfish with jumbo lump crabmeat & shrimp in a brown-butter wine sauce, with dirty rice.

Char-grilled salmon with shrimp, crawfish, mushrooms & spinach in a sherry white wine sauce with dirty rice.

Blackened catfish with oysters, shrimp & jumbo lump crab meat in a lemon garlic butter sauce, with dirty rice.

Fried tilapia or catfish fillets, shrimp, blue crab cake, stuffed shrimp & stuffed crab.

The Seafood Platter with extra fried shrimp & crawfish.

Fried tilapia or catfish fillet, shrimp, crawfish, & chicken tenderloins

With pappardelle pasta.

With mashed red potatoes & broccolini. 10-12oz

With mashed red potatoes & asparagus.

Marinated in garlic & rosemary with mashed red potatoes & fresh sauteed spinach.

8oz. filet finished with jumbo lump crab meat & bearnaise with mashed red potatoes & asparagus.

16 oz. with mashed red potatoes & broccolini.

With mashed red potatoes and fresh green beans.

Linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.

With creamy cheese grits, andouille & sweet corn.

Fried crawfish & crawfish etouffee.

With white rice.

With white rice.

Pan-grilled, with dirty rice.

Two skewers of assorted seafood & vegetables char-grilled over dirty rice.

Char-grilled bacon-wrapped shrimp filled with monterey jack cheese & a sliver of jalapeno with dirty rice.

In a graham cracker pecan crust.