Parlour Bar and Bistro

2 eggs any style, 2 slices of thick cut bacon or a locally sourced ham steak, fresh fruit, and choice of bread.

House ground local beef, pimento cheese, fried green tomatoes, applewood smoked bacon jam, crispy onion strings, chipotle aioli, and toasted brioche bun.

La Spiga flatbread, spicy soppressata, bacon marmalade, and Dallas mozzarella drizzled with the sweet sting of desert Creek chili-infused honey.

Sliced turkey breast, ham, applewood smoked bacon, chipotle mayonnaise, lettuce, heirloom tomatoes, and toasted brioche.

Romaine lettuce, Olive Trunk Farms triton radish micro greens, roast chicken, crispy tortilla strips, roasted corn salsa, queso Cotija, and cilantro lime vinaigrette.

La Spiga flatbread, spicy soppressata, bacon marmalade, and Dallas mozzarella drizzled with the sweet sting of desert Creek chili-infused honey.

House-made tortilla chips, house-made salsa of the day, and fresh guacamole.

Shredded chicken, creamy spinach, roasted poblano peppers, and panko crumb coating.

Locally sourced green tomatoes, panko crumb coating, and creamy buttermilk cello hae rtelk.

Assorted roasted nuts, assorted candied nuts, candied bacon slices, pretzels, and locally sourced chocolate.

Roasted red pepper hummus, fried chickpeas, Texas Hill country herb-infused olive oil drizzle, toasted naan, and fresh seasonal vegetables.

Four jumbo gulf shrimp, bacon blanket, and spicy remoulade drizzle.

Selection of local charcuterie meat and cheeses, locally sourced sausage, candied bacon roasted nuts, pickled vegetables, and crostini.

3 eggs any style, 6 oz bistro filet, brunch potatoes, choice of bread, and fresh fruit.

2 locally sourced chicken breasts, an assortment of seasonal roast vegetables, and eel nce rye (ek).

Locally sourced and aged 14 oz ribeye, cream cheese, mashed potatoes, brown gravy, and Widow Jane bourbon glazed carrots.

House ground local beef, pimento cheese, fried green tomatoes, applewood smoked bacon jam, crispy onion strings, chipotle aioli, and toasted brioche bun.

Romaine lettuce, Olive Trunk Farms triton radish micro greens, roast chicken, crispy tortilla strips, roasted corn salsa, queso Cotija, and cilantro lime vinaigrette.

One gringo special taco and a cup of coffee packed and ready to head out the door with you.

Scratch-made brioche French toast, strawberry compote, powdered sugar, and honey butter.

Scratch-made biscuits, seasonal compote, sorghum syrup, and pepper cream gravy.

Local Lucky Layla yogurt, layers of granola, layers of seasonal fresh fruit, and house-made compote.

2 eggs any style, 2 slices of thick cut bacon or a locally sourced ham steak, fresh fruit, and choice of bread.

2 tacos with eggs, cheese, applewood bacon, brunch potatoes, fresh La Nueva tortillas, and salsa of the day.

3 egg omelet, Gruyere cheese, grilled asparagus, maitake mushrooms, and truffle oil.

Pork belly, sunny side up egg, heirloom tomato, garlic aioli, Texas toast, and side of fresh fruit.

Applewood bacon, fried green tomatoes, house-made pimento cheese, and toasted sourdough.

Portabella mushroom, jalapeno slaw, garlic aioli, and La Spiga toasted brioche hoagie.

Dallas mozzarella fontina, heirloom tomatoes, and buttered brioche.

Sliced turkey breast, ham, applewood smoked bacon, chipotle mayonnaise, lettuce, heirloom tomatoes, and toasted brioche.

Orange, pineapple or apple.

Strawberry or watermelon.

4 slices of locally sourced, thick-cut, and house cured bacon slices candied in Elmer T Lee bourbon and brown sugar, dipped in chocolate, and rolled in almonds.

An authentic cast Texas favorite. This decadent and moist chocolate cake is infused with Dr Pepper.

4 rotating flavors of rich and creamy house made ice cream and or sorbet.