Parrino's Oven

Caramelized fennel, wheat pita chips.

Roasted roma tomato sauce.

Parma ham, marinara, fontina cheese, arugula, balsamic syrup.

Cured ham, fontina cheese, pickled vegetables, garlic bread.

Lady apple, candied walnuts, strawberries, pomegranate coconut dressing.

Prosciutto chips, gorgonzola cheese, radish, lemon vinaigrette.

Romaine lettuce, shaved Parmesan Reggiano, garlic crostini.

Local mozzarella, heirloom tomatoes, arugula, basil, olives, lemon vinaigrette.

Chile pesto, capicola ham, caramelized shallots.

Heirloom tomatoes, basil, local mozzarella, cracked black pepper.

House made sausage, grilled artichoke hearts, roma tomato sauce.

Saffron risotto, dried figs, lemon oil.

Pappardelle, asparagus, dried tomatoes, garlic sauce, basi.

Roasted mushrooms, tomatoes, broccolini, pesto drizzle.

Herb garlic roasted Yukon potatoes, vegetables.

Three cheese polenta, pickled sweet peppers.

Balsamic wilted spinach, roma tomato sauce.

Herbed breaded chicken breast, roma tomatoes, provolone cheese.

Mint pear chutney.

Candied chiles.

Rum braised apple, raisin, figs, forested thyme.

Mocha chocolate sauce.

Whole grain bread, fresh strawberries.

Turkey, lettuce, tomato, cheese and whole wheat mini sub.

Strawberry banana organic yogurt smoothie.

Roasted chicken, vegetables and brown rice yogurt basil dressing served with hormone free lowfat milk.

Cheddar cheese, apple, iceberg lettuce, grapes and honey mustard dipping sauce.

Organic strawberries, bananas and apple served with honey yogurt.

Marinara sauce, Parmesan cheese, and garden salad.

Grilled petite steak with potatoes, roasted vegetables and garden salad.

Granola, maple syrup, fruit sauces.