Paul Martin's American Grill

Mesquite-grilled, pesto aioli, seasonally available. Gluten-free.

Lightly fried, pesto aioli.

Lightly breaded, chili aioli, house cocktail sauce.

Flatbread crisps.

Seasonally inspired.

Sweet caramelized onions, gruyere, provolone, Parmesan.

Mixed greens, tomato, red onion, avocado, cauliflower couscous, herbed croutons, lemon basil vinaigrette.

Certified Angus beef®, Tillamook cheddar or danish blue cheese, black pepper aioli, fries.

Mushrooms, quinoa, chia, sunflower, brown rice, roasted red pepper, avocado, pesto aioli, seasonal salad.

Housemade jus, horseradish cream, fries.

Mesquite-grilled steelhead salmon or blackened halibut, flour tortillas, chili aioli, blistered tomatoes, arugula, cilantro-lime slaw, black beans.

Spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm. Gluten-free.

Mesquite-grilled, field greens, avocado, candied bacon, danish blue cheese, tomato, egg, blue cheese vinaigrette. Gluten-free.

Roasted chicken, cabbage, snow peas, carrots, Marcona almonds, crispy wontons, peanut vinaigrette.

Mixed greens, soba noodles, oranges, red peppers, tomatoes, golden beets, green onion, ginger chile vinaigrette.

Pan-seared, herb-marinated chicken, mashed potatoes, croutons, savory jus.

Mashed potatoes, horseradish cream, housemade beef jus. Gluten-free.

Crusted with caramelized onions and bacon, spinach, mushrooms, savory jus.

Beurre blanc, blistered tomatoes, asparagus. Gluten-free.

St. Louis style, slow-cooked, French fries, cilantro lime slaw.

8 oz. all-natural, house marinade, grilled asparagus, arugula.

14 oz. certified Angus beef ®, cajun spices, mashed potatoes. Gluten-free.

Center-cut, pan-roasted cauliflower. Gluten-free.

Mesquite-grilled, pesto aioli, seasonally available. Gluten-free.

Lightly fried, pesto aioli.

Flatbread crisps.

Seasonally inspired.

Mixed greens, tomato, red onion, avocado, cauliflower couscous, herbed croutons, lemon basil vinaigrette.

Certified Angus beef®, Tillamook cheddar or danish blue cheese, black pepper aioli, fries.

Mushrooms, quinoa, chia, sunflower, brown rice, roasted red pepper, avocado, pesto aioli, seasonal salad.

Housemade jus, horseradish cream, fries.

Thinly sliced chicken, melted provolone, tomato, arugula, pesto aioli, toasted ciabatta, fries.

Mesquite-grilled, field greens, avocado, candied bacon, danish blue cheese, tomato, egg, blue cheese vinaigrette. Gluten-free.

Roasted chicken, cabbage, snow peas, carrots, Marcona almonds, crispy wontons, peanut vinaigrette.

Mixed greens, soba noodles, oranges, red peppers, tomatoes, golden beets, green onion, ginger chile vinaigrette.

Roasted chicken breast or grilled steelhead salmon, mixed greens, artichoke hearts, red peppers, tomato, red onion, avocado, cauliflower couscous, herbed croutons, lemon basil vinaigrette.

Thinly sliced chicken, melted provolone, tomato, arugula, pesto aioli, ciabatta, fries. Includes choice of seasonal house salad or housemade soup.

Roasted garlic, red peppers, white cheddar, arugula. Includes choice of seasonal house salad or housemade soup.

Housemade jus, horseradish cream, fries. Includes choice of seasonal house salad or housemade soup.

Choice of roasted chicken breast or grilled steelhead salmon over greens and seasonal vegetables. Includes choice of seasonal house salad or housemade soup.

Pan-seared, herb marinaded chicken, mashed potatoes, croutons, savory jus.

Mesquite-grilled steelhead salmon or blackened halibut, flour tortillas, chili aioli, blistered tomatoes, arugula, cilantro-lime slaw, black beans.

Mesquite-grilled, crispy bacon, chili aioli, corn tortillas, cilantro lime slaw, black beans. Gluten-free.

Spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm. Gluten-free.

Mashed potatoes, horseradish cream, housemade beef jus. Gluten-free.

St. Louis style, slow-cooked, french fries, cilantro lime slaw.

House-made lemon basil vinaigrette, chilled quinoa salad. Gluten-free.

8 oz. all-natural, house marinade, grilled asparagus, arugula.

Gluten-free.

Gluten-free.

Gluten-free.

St. Louis original, vanilla ice cream, fresh berries

Layers of vanilla bean pastry cream, chocolate, bananas, fresh whipped cream

Three daily flavors, served with homemade shortbread cookies

smoked paprika, crispy prosciutto di Parma

mesquite-grilled, pesto aioli, seasonally available

selection of artisan cheeses and charcuterie

lightly fried, pesto aioli

lightly breaded, chili aioli, house cocktail sauce

baked Maryland blue lump crab, spicy remoulade

avocado, cilantro, ginger chili sauce, wonton chips

flatbread crisps

seasonally inspired

sweet caramelized onions, gruyère, provolone, parmesan

mixed greens, tomato, red onion, avocado, cauliflower couscous, herbed croutons, lemon basil vinaigrette

baby iceberg, Danish blue cheese crumbles, candied bacon, cherry tomatoes, red onion, blue cheese dressing

Certified Angus Beef®, Tillamook cheddar or Danish blue cheese, black pepper aioli, fries

mushrooms, quinoa, chia, sunflower, brown rice, roasted red pepper, avocado, pesto aioli, seasonal salad

housemade jus, horseradish cream, fries

grilled salmon, arugula, avocado, pickled onions, spicy remoulade, sweet potato fries

cold thinly sliced chicken, provolone, tomato, arugula, pesto aioli, toasted ciabatta, fries

mesquite-grilled steelhead salmon or blackened halibut, flour tortillas, chili aioli, blistered tomatoes, arugula, cilantro lime slaw, black beans

mesquite-grilled, crispy bacon, chili aioli, corn tortillas, cilantro lime slaw, black beans

spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm

Danish blue cheese, candied walnuts, apples, maple vinaigrette

mesquite-grilled, field greens, avocado, candied bacon, Danish blue cheese, tomato, egg, blue cheese vinaigrette

roasted chicken, cabbage, snow peas, carrots, Marcona almonds, crispy wontons, peanut vinaigrette

mixed greens, soba noodles, oranges, red peppers, tomatoes, golden beets, green onion, ginger chile vinaigrette

roasted chicken breast or grilled steelhead salmon, mixed greens, artichoke hearts, red peppers, tomato, red onion, avocado, cauliflower couscous, herbed croutons, lemon basil vinaigrette

pan-seared, herb marinaded chicken, mashed potatoes, croutons, savory jus

signature herbes de Provence, mashed potatoes, elote corn, hot honey for dipping

mashed potatoes, horseradish cream, housemade beef jus

St. Louis style, slow cooked, french fries, cilantro lime slaw

housemade lemon basil vinaigrette, chilled quinoa salad

beurre blanc, blistered tomatoes, asparagus

fresh pasta, spinach, tomatoes, garlic lemon butter, grilled ciabatta

8 oz. all-natural, house marinade, maple bourbon sweet potatoes, arugula

14 oz. Certified Angus Beef ®, Cajun spices, mashed potatoes

center cut, pan-roasted cauliflower

seasonal house salad, slow-roasted prime rib and mashed potatoes, shortbread cookies and artisan ice cream

mesquite-grilled, pesto aioli, seasonally available

selection of artisan cheeses and charcuterie

lightly fried, pesto aioli

lightly breaded, chili aioli, house cocktail sauce

baked Maryland blue lump crab, spicy remoulade

avocado, cilantro, ginger chili sauce, wonton chips

flatbread crisps

seasonally inspired

sweet caramelized onions, gruyère, provolone, parmesan

mixed greens, tomato, red onion, avocado, cauliflower couscous, herbed croutons, lemon basil vinaigrette

baby iceberg, Danish blue cheese crumbles, candied bacon, cherry tomatoes, red onion, blue cheese dressing

Certified Angus Beef®, Tillamook cheddar or Danish blue cheese, black pepper aioli, fries

mushrooms, quinoa, chia, sunflower, brown rice, roasted red pepper, avocado, pesto aioli, seasonal salad

housemade jus, horseradish cream, fries

mesquite-grilled steelhead salmon or blackened halibut, flour tortillas, chili aioli, blistered tomatoes, arugula, cilantro lime slaw, black beans

spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm

Danish blue cheese, candied walnuts, apples, maple vinaigrette

mesquite-grilled, field greens, avocado, candied bacon, Danish blue cheese, tomato, egg, blue cheese vinaigrette

roasted chicken, cabbage, snow peas, carrots, Marcona almonds, crispy wontons, peanut vinaigrette

mixed greens, soba noodles, oranges, red peppers, tomatoes, golden beets, green onion, ginger chile vinaigrette

roasted chicken breast or grilled steelhead salmon, mixed greens, artichoke hearts, red peppers, tomato, red onion, avocado, cauliflower couscous, herbed croutons, lemon basil vinaigrette

pan-seared, herb marinaded chicken, mashed potatoes, croutons, savory jus

signature herbes de Provence, mashed potatoes, elote corn, hot honey for dipping

mashed potatoes, horseradish cream, housemade beef jus

crusted with caramelized onions and bacon, spinach, mushrooms, savory jus

beurre blanc, blistered tomatoes, asparagus

fresh pasta, spinach, tomatoes, garlic lemon butter, grilled ciabatta

St. Louis style, slow cooked, french fries, cilantro lime slaw

bone-in, all-natural, sautéed Brussels sprouts, bacon vinaigrette

8 oz. all-natural, house marinade, maple bourbon sweet potatoes, arugula

14 oz. Certified Angus Beef ®, Cajun spices, mashed potatoes

center cut, pan-roasted cauliflower

2 oz. all-natural, maple bourbon sweet potatoes

seasonal house salad, slow-roasted prime rib and mashed potatoes, shortbread cookies and artisan ice cream

Ground black Angus Beef, tillamook cheddar, or shaft blue cheese, black pepper aioli, fries.

Bacon vinaigrette.

Tillamook white cheddar, La Quercia prosciutto.

Mesquite-grilled Angus, field greens, avocado, bacon, Shaft blue cheese, tomato, egg, blue cheese vinaigrette.

Layers of vanilla bean pastry cream, chocolate, bananas, fresh whipped cream.

St. Louis original, vanilla ice cream, fresh berries.

Lightly fried, pesto aioli.

Pan-seared, herb marinaded chicken, mashed potatoes, croutons, savory jus.

Housemade jus, horseradish cream, fries.

Gluten-free friendly. Crusted with caramelized onions and bacon, spinach, mushrooms, savory jus.

Gluten-free friendly. Mesquite-grilled, pesto aioli, seasonally available.

Lightly breaded, chili aioli, house cocktail sauce.

Lightly fried, pesto aioli.

Flatbread crisps.

Seasonally inspired.

Sweet caramelized onions, gruyère, provolone, Parmesan.

Mixed greens, tomato, red onion, avocado, cauliflower couscous, herbed croutons, lemon basil vinaigrette.

Spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm.

Mesquite-grilled Angus, field greens, avocado, bacon, Shaft blue cheese, tomato, egg, blue cheese vinaigrette.

Mixed greens, soba noodles, oranges, red peppers, tomatoes, golden beets, green onion, ginger chile vinaigrette.

Roasted chicken, red cabbage, snow peas, carrots, Marcona almonds, crispy wontons, peanut vinaigrette.

Ground black Angus Beef, tillamook cheddar, or shaft blue cheese, black pepper aioli, fries.

Vegetarian mushroom-quinoa-brown rice-roasted red pepper patty, avocado, pesto aioli, seasonal salad.

Housemade jus, horseradish cream, fries.

Mesquite-grilled steelhead salmon or halibut, flour tortillas, chili aioli, blistered tomatoes, arugula, avocado cucumber salad.

Pan-seared, herb marinaded chicken, mashed potatoes, croutons, savory jus.

Gluten-free friendly. Mashed potatoes, horseradish cream, housemade beef jus.

Gluten-free friendly. Crusted with caramelized onions and bacon, spinach, mushrooms, savory jus.

Lightly blackened, beurre blanc, blistered tomatoes, asparagus.

St. Louis style, slow cooked, French fries, house slaw.

All-natural certified Angus Beef®, house marinade, maple bourbon sweet potatoes, arugula.

Gluten-free friendly. Certified Angus Beef®, Cajun spices, mashed potatoes.

Gluten-free friendly. Center cut, pan-roasted cauliflower.

Tillamook white cheddar, La Quercia prosciutto.

Bacon vinaigrette.

Gluten-free friendly. Garlic confit, lemon, parmesan.

Gluten-free friendly.

St. Louis original, vanilla ice cream, fresh berries.

Layers of vanilla bean pastry cream, chocolate, bananas, fresh whipped cream.