peacock Elite Indian Cuisine

Fresh potatoes, green peas and freshly ground Indian spices wrapped in a floured pastry and fried.

Slightly battered and fried vegetables tossed with chef's special chili sauce.

Crispy cauliflower fritters fried and tossed in a spicy sweet and sour Manchurian sauce.

Crispy baby corn fritters fried and tossed in a spicy sweet and sour Manchurian sauce.

Crispy cauliflower fried and tossed in an Indo-Chinese chili sauce.

Crispy corn fried and tossed in an Indo-Chinese chili sauce.

Cottage cheese cubes sautéed with peppers, onions, and Indo-Chinese chili sauce.

Boneless chicken fried and tossed with peppers, onions, and Indian Chinese chili sauce.

Battered and fried boneless chicken cubes bathed in peacock's own blend of spices and onion masala.

Chicken drumettes marinated in egg and yogurt spiced mix and deep fried served with mint chutney.

Slightly battered and fried boneless chicken pieces tossed with chef's special chili sauce.

Boneless chicken cubes marinated and tossed in spiced yogurt sauce flavored with curry leaves.

Tender boneless lamb cubes cooked on a slow flame with a strong influence of whole peppercorns.

Fish fillet fried and tossed in an Indo-Chinese chili sauce.

Fish fillets dipped in special spices and fried.

Vegetables, Chicken, and mutton marinated and cooked with basmati rice on a slow flame for a fragrant and aromatic flavor.

Vegetables, chicken, lamb marinated and cooked with Vijayawada special spices and layered with flavored rice.

Paneer marinated with spices and cooked in clay oven.

Bone-in grilled chicken marinated in yogurt, ginger, garlic, and fresh ground spices.

Tandoor roasted boneless chicken breast marinated overnight in our special creamy garlic sauce.

Chicken breast chunks marinated with tandoori spices and cooked in the tandoor.

Chickpeas slow cooked with onion, ginger, fresh tomatoes, cilantro, and spices.

Yellow dal cooked with onion, tomato, and flavored with generous amount of tempered ghee and spices.

Simple yet tasty stir-fried vegan dish with hints of asafoetida (hing) flavor and a blend of seven different spices.

Mixed vegetable korma cooked with Chettinad spices and coconut gravy.

A mix of seasonal vegetables cooked with onions, yogurt, nuts, and spices

Mashed vegetable balls immersed in cream gravy cooked to a thick consistency.

Slightly sweet creamy dish of paneer simmered with cream, tomatoes, and cashews.

Paneer cubes sautéed in colorful bell peppers, onion dices, and tomato gravy.

Paneer cubes soaked in pureed spinach gravy.

Rich, aromatic & delicious tasting dish made with paneer, onions, yogurt, spices & nuts.

Whole boiled eggs lightly tossed and fried with onions and green chilies with a hint of herbs and spices.

Chicken cooked with TamilNadu special Chettinad spices and garnished with coriander leaves.

Chicken pieces sautéed in colorful bell peppers, diced onion, and tomato gravy.

Chicken on bone cooked in a traditional tomato and onion gravy.

Loved all over the world, this dish has tandoori chicken sliced off the bone cooked in a luscious blend of cream and tomato sauce.

A North Indian delicacy has the boneless chicken chunks clay over-roasted and cooked in a rich blend of cream and curry sauce.

Succulent pieces of chicken cooked delicately in spices and coconut paste.

A Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry

Fresh cut boneless lamb cubes cooked in the traditional curry sauce and yogurt.

A semi dry preparation of lamb with onions, curry leaves and freshly ground pepper.

Whole shrimp cooked in a coconut curry sauce with a blend of spices and herbs.

A delicacy from the Chettinad cuisine, with semi-dry preparation of whole shrimp.

Creamy, nutty, saffron-infused milk dessert with cottage cheese dumplings.

Soft, melt-in-mouth milk dumplings, soaked in sugar syrup.

Soothing cold yogurt-based mango milkshake or smoothie.

Choice of flavors Coke, Sprite, Dr. Pepper.

Vegetables/chicken/mutton marinated and cooked with basmati rice on a slow flame for a fragrant and aromatic flavor.

Vegetables/chicken/lamb marinated and cooked with Vijayawada special spices and layered with flavored rice.

Bone in grilled chicken marinated in yogurt, ginger, garlic, and fresh ground spices.

Boneless chicken fried and tossed with peppers, =onions and Indian Chinese chili sauce.

Baby corn fried to crisp with chick pea flour, rice flour, hand picked spices and sesame seeds. Served with mint chutney.

Paneer stuffed with potato, soya chunks, onion, tomato, chilli, flavored with Indian spices.

Falooda served over a bed of flavourful firni and basil seeds topped with ice cream, gulkand, and almonds.

Lamb mince mixed with onions and spices to form this delicious melt in the mouth mutton mince kebabs.

Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint and green chilies.

Tandoor roasted boneless chicken breast marinated overnight in our special creamy garlic sauce.

A richly flavoured soup made with lentil flour, vegetables, and fresh coconut, spiced with curry powder.

Healthy, delicious and mildly flavored soup made chicken broth with with a squeeze of lemon juice and shredded ginger (helps in fighting flu and cold).

Paneer stuffed with potato, soya chunks, onion, tomato, chilli, flavored with Indian spices.

Corn kernels crisp fried with masalas and mixed with onion, tomato, chilli, cilantro, and lime.

Fried chickpeas tossed with onion, capsicum, green onions in indo-Chinese Manchurian sauce.

Fried chickpeas tossed with onion, capsicum, green onions in indo-Chinese Manchurian sauce.

Fresh potatoes, green peas and freshly ground Indian spices wrapped in a flour pastry and fried.

Baby corn fried to crisp with chick pea flour, rice flour, hand picked spices and sesame seeds. Served with mint chutney.

A delicious South Indian snack made with yellow lentil battered hot chillies, stuffed with onions and lemon.

A delicious South Indian snack made with yellow lentil battered hot chillies, stuffed with onions and lemon.

Slightly battered and fried vegetables tossed with chef's special chili sauce.

Crispy cauliflower fritters fried and tossed in a spicy sweet and sour Manchurian sauce.

Crispy baby corn fritters fried and tossed in a spicy sweet and sour Manchurian sauce.

Crispy cauliflower fried and tossed in a indo-Chinese chilli sauce.

Crispy corn fried and tossed in a indo-Chinese chilli sauce.

Cottage cheese cubes sautéed with peppers, onions and indo-Chinese chili sauce.

Boneless chicken fried and tossed with peppers, =onions and Indian Chinese chili sauce.

Chicken sautéed with spices and curry leaves.

Battered and fried boneless chicken cubes bathed in peacock's own blend of spices and onion masala.

Chicken drumetts marinated in egg and yogurt spiced mix and deep fried served with mint chutney.

Slightly battered and fried boneless chicken pieces tossed with chef's special chilli sauce.

Boneless chicken cubes marinated and tossed in spiced yogurt sauce flavored with curry leaves.

Tender boneless lamb cubes cooked on a slow flame with a strong influence of whole pepper corns.

Shrimp marinated and tossed in spiced yogurt sauce flavored with curry leaves.

Swai fish marinated with Indian spices and pan fried.

Seer fish marinated with Indian spices and pan fried.

Fish fillet fried and tossed in a indo-Chinese chilli sauce.

Fish fillets dipped in special spices and fried.

Paneer marinated with spices and cooked in clay oven.

Bone in grilled chicken marinated in yogurt, ginger, garlic, and fresh ground spices.

Tandoor roasted boneless chicken breast marinated overnight in our special creamy garlic sauce.

Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint and green chilies.

Chicken breast chunks marinated with tandoor spices and cooked in the tandoor.

A mixed platter of malai tikka kabob, hariyali tikka kabob and chicken tikka kabob.

Delicious melt in mouth appetizer prepared by soft, moist chicken drumsticks marinated in aromatic Indian spices.

Lamb mince mixed with onions and spices to form this delicious melt in the mouth mutton mince kebabs.

Whole cornished hen rubbed with mixture of yogurt, hand-picked spices and grilled in clay oven.

Jumbo shrimp marinated with fresh ground spices, skewered and cooked in clay oven.

Pan fried spice coated whole white pomfret.

Juicy, meaty, spiced lamb chops cooked in clay oven.

Yellow dal cooked with onion, tomato and flavored with generous amount of tempered ghee and spices.

Spinach and sprouted moong cooked with green chilies and delightfully tempered.

Mixed vegetable korma cooked with chettinad spices and coconut gravy.

Mix of seasonal vegetables cooked in a creamy curry sauce.

Slightly sweet creamy dish of paneer simmered with cream, tomatoes, and cashews.

Paneer cubes sautéed in colorful bell peppers, onion dices and tomato gravy.

Mashed vegetable balls immersed in cream gravy cooked to a thick consistency.

Paneer cubes soaked in pureed spinach gravy.

A delicacy of Andhra with eggplant spiced with green chili and ginger and tastes wonderful with rice.

A Hyderabadi specialty made with Indian eggplant stuffed with blend of peanut and herbs paste immersed in a tangy brown sauce.

Simple yet tasty stir-fried vegan dish with hints of asafoetida (hing) flavor and a blend of seven different spices.

Curried cauliflower and red bliss potatoes sautéed with fresh ginger, cumin seeds, tomatoes, and fresh cilantro.

Boiled corn kernels and sautéed capsicum are simmered in creamy, delicious, Punjabi style onion-tomato gravy.

Mashed vegetable and spinach balls immersed in cream gravy cooked to thick consistency.

Chickpeas slow cooked with onion, ginger, fresh tomatoes, cilantro and spices.

scrambled eggs with caramelized onions, sweet red bell pepper, spicy green serrano pepper, and spices like garam masala.

Whole boiled eggs lightly tossed and fried with onions and green chilies with a hint of herbs and spices.

Classic North Indian dish with pureed spinach cooked with chicken, spices and coriander.

Chicken cooked with Tamil Nadu special chettinadu spices and garnished with coriander leaves.

Dhaba style dal cooked with chicken grilled in clay oven.

Chicken pieces sautéed in colorful bell peppers, diced onion and tomato gravy.

Chicken cooked in chilly vinegar vindaloo sauce.

Chicken on bone cooked in a traditional tomato and onion gravy.

South Indian special semi-dry preparation of boneless chicken cooked with onions and spices.

Loved all over the world, this dish has tandoori chicken sliced off the bone cooked in a luscious blend of cream and tomato sauce.

A North Indian delicacy has the boneless chicken chunks clay over roasted and cooked in a rich blend of cream and curry sauce.

Chicken cooked in an exotic sweet mango cream sauce with spices.

Succulent pieces of chicken cooked delicately in spices and coconut paste.

A flavorful delicacy of chicken cooked in green chilies and yogurt based gravy.

Goat cooked with chettinadu spices and garnished with coriander leaves.

Boneless lamb cooked with chettinadu spices and coconut gravy.

Boneless lamb fried with spices and lots of curry leaves to make it more aromatic.

Homestyle curry of goat and drumstick cooked in tomato gravy and flavored with aromatic spices.

A semi-dry preparation of lamb with onions, curry leaves and freshly ground pepper.

Fresh cut boneless lamb cubes cooked in the traditional curry sauce and yogurt.

Boneless lamb cooked in chilly vinegar vindaloo sauce.

Spicy goat curry with the distinctive taste of the main ingredient gongura or sorrel leaves.

Andhra special whole shrimp simmered in tomato, chili and tamarind sauce.

Whole shrimp cooked in a coconut curry sauce with a blend of spices and herbs.

A semi-dry preparation of whole shrimp stir fried with onions and flavored with spices.

Whole shrimp cooked in chilly vinegar vindaloo sauce.

A delicacy from the chettinad cuisine, with semi-dry preparation of whole shrimp.

Whole shrimp cooked in a Telangana style curry sauce with a blend of spices and herbs.

Cubes of fish simmered in tomato, chili and tamarind sauce.

Topped with dates, coconut flakes, almonds, and honey, flavored with cardamom.

Vegetables/chicken/mutton marinated and cooked with basmati rice on a slow flame for a fragrant and aromatic flavor.

Vegetables/chicken/lamb marinated and cooked with Vijayawada special spices and layered with flavored rice.

Fried whole wheat bread served with mild potato curry.

Soft flour bread deep fried and served with chana masala.

Soft wheat flour bread mixed with spinach and deep fried. Served with chickpea masala.

Steamed rice and lentil cakes accompanied with sambar and the day's chutneys served steaming hot.

Crispy lentil donuts fried golden brown served with sambar and the day's chutneys.

South Indian classical rice and black lentil crepe served with sambar and chutneys.

Rice and lentil crepe topped with onions.

Rice and lentil crepe stuffed with mildly spiced mashed potato.

Peacock’s special crepe stuffed with mildly spiced onions, potatoes, dates.

Rice and lentil crepe stuffed with paneer.

Rice and lentil crepe made with ghee for an aromatic flavor.

Rice and lentil crepe topped with spiced chili powder.

Rice and lentil crepe stuffed with spiced ground meat.

Rice, lentil and onion pancake served with chutneys.

Crispy crepe made of fine semolina, ginger, cumin, and cilantro.

Rice, lentil and onion pancake stuffed with spiced potato masala served with chutneys.

Freshly baked brownie served in a sizzling plate and topped with vanilla ice cream and hot fudge.

Falooda served over a bed of flavourful firni and basil seeds topped with ice cream, gulkand, and almonds.

Creamy, nutty, saffron infused milk dessert with cottage cheese dumplings.

An authentic Hyderabadi delicacy made with dried apricots.

Exotic dessert made with bread, milk, sugar syrup, and nuts.

Grated carrot simmered with milk, sugar and cardomom.

Soft, melt-in-mouth milk dumplings, soaked in sugar syrup.

tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes, and spices.

Nutty snack with salted dry roasted peanuts, chat masala, onions, lemon, and coriander.

Beaten eggs, onions, chillies, and vegetables (optional) fried with butter or oil in a frying pan.

Sweet milk drink infused with select spices and grinded with rose petals and almonds, garnished with saffron and almonds.

Cooling and refreshing yogurt drink infused with cardamom and topped with almonds.

Soothing cold yogurt based mango milkshake or smoothie.

Coke, Sprite, Dr Pepper.