Searching for "Asian Fusion Near Me"? Peacock Indian Cuisine has some of the best Asian Fusion in Irving. Located at 9405 N MacArthur Blvd, Peacock Indian Cuisine is a convenient option that delive...show more
Battered cauliflower florets lightly tossed in manchurian sauce.
Succulent cut of goat marinated overnight with herbs and spices and cooked with saffron flavored basmati rice.
Boneless chicken cubes cooked with a special sauce served on a biryani.
Chicken on bone marinated and cooked with basmati rice on a slow flame for fragrant and aromatic flavor.
Mashed vegetable balls immersed in cream gravy cooked to a thick consistency.
Cut baby corn tossed in manchurian sauce with diced chilies and onions.
Battered cauliflower florets lightly tossed in manchurian sauce.
Diced vegetables tossed in 555 sauce and served dry garnished with chopped cilantro.
Indian cottage cheese cubes battered and tossed in chili sauce.
Chicken sauteed with spices and curry leaves.
Battered and fried boneless chicken cubes bathed in Peacock's blend of spices and onion masala.
Boneless chicken cubes marinated and tossed in spiced yogurt sauce flavored with curry leaves.
Slightly battered and fried boneless chicken pieces fried with chefs special chili sauce.
5 pieces. Chicken drumettes marinated in egg, yogurt spiced mix, and deep fried. Served with mint chutney.
Slightly battered and deep fried boneless chicken pieces tossed with onions in chili sauce.
Julienne of chicken white meat marinated with southern spices. Tossed with bell peppers and cashew spices.
Tender goat cubes cooked on a slow flame with a strong influence of whole pepper corns.
Fillets of tilapia marinated in blend of spices and pan fried. Accompanied by sliced onions and a wedge of lime.
Shrimp marinated and tossed in spiced yogurt sauce, flavored with Chilies and curry leaves.
Marinated fish fillets dipped in special spices and fried.
Tender and juicy Vietnamese swaish marinated with Indian spices and pan fried.
Beaten eggs mixed with indian spices and fried on Tawa.
Healthy, delicious, and mildly flavored soup. Chicken broth with a squeeze of lemon juice and shredded ginger.
A richly flavored soup made with lentil flour, vegetables, fresh coconut, and spiced with curry powder.
2 pieces. Fresh potatoes, green peas, and freshly ground Indian spices wrapped in a flour pastry and fried.
Spinach loosely battered with Besan flour, herbs, spices, and deep fried until crisp.
Sliced onion, spinach loosely battered with herbs, spices, and deep fried until crisp.
A delicious south Indian snack made with yellow lentil battered hot chilies, stuffed with onions, and lemon.
A delicious south Indian snack made with yellow lentil battered hot chilies, stuffed with onions, and lemon.
Andhra mirchi fried with chickpeas flour, stuffed with onions, and spices.
A delicious south Indian snack made with yellow lentil battered and stuffed with Eggs.
Fresh gobi, potato, onions, peppers marinated with herbs and spices, and cooked in low heat.
Cottage cheese cubes marinated with herbs and spices and cooked in low heat.
Chicken on bone marinated and cooked with basmati rice on a slow flame for fragrant and aromatic flavor.
Boiled eggs sauteed with special sauce. Served with long grain basmati rice.
Boneless chicken cubes cooked with a special sauce served on a biryani.
Succulent cut of goat marinated overnight with herbs and spices and cooked with saffron flavored basmati rice.
Shrimp marinated overnight with herbs and spices and cooked with saffron flavored basmati rice.
Fish marinated overnight with herbs and spices and cooked with saffron flavored basmati rice.
Flavored basmati rice cooked with chicken, eggs and vegetables
Brinjal with special indian Masala's and cooked with basmati rice on a slow flame for a fragrant and aromatic flavor.
Gobi (Cali flower) Marinated with Thalaiva Sauce and cooked with basmati rice on a slow flame for a fragrant and aromatic flavor.
Boneless Chicken Marinated with Thalaiva Sauce and cooked with basmati rice on a slow flame for a fragrant and aromatic flavor.
Flavored basmati rice cooked with eggs and vegetables
Crispy lentil donuts and fried golden brown. Served with sambar and chutneys.
Deep fried whole wheat bread. Served with mild potato curry.
Soft leavened refined flour bread deep fried. Accompanied with chana masala.
South Indian classical fermented rice and black lentil crepe. Served with sambar and chutneys.
Rice and lentil crepe stuffed with mildly spiced mashed potato.
Crispy rice and lentil crepe topped with onions.
Rice and lentil crepe stuffed with spiced ground meat.
Rice, lentil, and onion pan cake. Served with chutneys.
Peacock special crepe. Topped with spicy sauce, potato masala, onions, lettuce, dates, cashew nuts, chili, and cilantro.
Rice and lentil crepe topped with spiced chilli powder.
Classical dosa with an Andhra twist lined with flaming hot Guntur chili Paste.
Crispy crepe made of fine semolina, ginger, cumin, and cilantro.
A crispy dosa made of semolina and wheat.
A crispy dosa made of semolina and stuffed with grilled chicken.
Dosa flavored with south Indian Chettinad spices and herbs.
Spinach and sprouted moong cooked with green chilies and delightfully tempered.
Mixed vegetable korma cooked with Chettinad spices and coconut gravy.
Garbanzo beans cooked with finely chopped tomatoes and onions in a brown gravy.
A Hyderabadi specialty made with whole brinjal stuffed with blend of peanut and herbs paste immersed in a tangy brown sauce.
Mashed vegetable balls immersed in cream gravy cooked to a thick consistency.
Paneer cubes soaked in pureed spinach gravy.
Curried cauliflower, red bliss potatoes sauteed with fresh ginger, cumin seeds, tomatoes, and fresh cilantro.
Mix of seasonal vegetables cooked in a creamy curry sauce.
Soft Indian cheese with onion, peppers, tomatoes, and tomato cream sauce.
Paneer cubes soaked in colorful bell peppers, onion dices, and tomato gravy.
Fried cubes of cottage cheese cooked with special spicy Chettinad style.
Slightly sweet creamy dish of paneer simmered with cream, tomatoes, and cashews.
Soft Indian cheese in tomato cream sauce.
Okra lightly fried in a mix of onions and herbs tempered with cracklings of mustard and red chilies.
Mix of seasonal vegetables cooked in a blend of onion and tomato gravy.
Lentil soup.
Lentils cooked in tomatoes, onions and spices
Whole boiled eggs lightly tossed, fried with onions, and green chilies with a hint of herbs and spices.
Whole boiled eggs lightly tossed, fried with onions, and green chilies with a hint of herbs and spices.
A favorite of south India has chicken on the bone cooked in a traditional tomato and onion gravy.
Boneless chicken dish is a part of the very famous Chettinad cuisine of Tamil Nadu. Spiced up with the traditional blend of spices and herbs.
Curry cut chicken pieces reduced on a slow flame with a rich mix of onions and spices and an Andra specialty.
Tandoori chicken sliced off the bone cooked in a luscious blend of cream and tomato sauce.
Chicken breast cooked in clay oven, blended with tomatoes, cream, and spices.
Authentic and aromatic dish with chicken cooked in tangy tomato and pickled onion masala.
Cubes of succulent chicken cooked in traditional brown gravy with sorrel leaves (gongura) and spices.
Chicken cooked in an Indian wok with onions and green chilies.
Chicken cooked in an exotic sweet mango cream sauce with spices.
Succulent pieces of chicken cooked delicately in spices and coconut paste.
A flavorful delicacy of chicken cooked in green chilies and yogurt based gravy.
A semi dry preparation of goat with onions, curry leaves, and freshly ground pepper.
Succulent cut of goat on the bone cooked in the traditional way in a rich curry sauce.
Spicy goat curry with the distinctive taste.
Cut fillets of tilapia cooked in the traditional curry sauce with a hint of tomatoes and tamarind topped with cilantro.
Whole prawns cooked in a curry sauce with a blend of spices and herbs.
Spicy goat curry with the distinctive taste of the Nawabi ingredients.
Paneer marinated with spices and cooked in clay oven.
Bone in grilled chicken marinated in yogurt, ginger, garlic, and fresh ground spices.
Tandoor roasted boneless chicken breast marinated overnight in creamy garlic sauce.
Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and green chilies.
Chicken breast chunks marinated with tandoor spices and cooked in the tandoor.
Delicious melt in mouth appetizer prepared by soft and moist chicken drumsticks marinated in aromatic Indian spices.
Chicken thigh meat is rubbed with an intoxicating paste made with cilantro, mint, and green chilies and few secret ingredients.
Bone in grilled chicken marinated in yogurt, ginger, garlic, and fresh ground spices.
Refined wheat flour bread cooked in the tandoor.
Refined wheat flour bread cooked in the tandoor and spread the butter on top.
Traditional naan topped with chopped garlic and cooked in the tandoor.
Traditional naan with a filling of cheese.
Unleavened whole wheat thin bread shallow fat and fried on a griddle.
Unleavened whole wheat bread cooked in the tandoor.
Traditional naan with a filling of cheese and potato.
3 Pieces. Reduced spongy milk balls soaked in honeyed consistency syrup.
Deep fried bread cakes bathed in a creamy sweet sauce and topped with dry fruits.
3 pieces. Soft cottage cheese balls soaked in a rich milk sauce flavored with saffron and pistachio.
Loved all over the world, this dish has tandoori chicken sliced off the bone cooked in a luscious blend of cream and tomato sauce.
Slightly sweet creamy dish of paneer simmered with cream, tomatoes and cashews.
Boneless chicken fried and tossed with peppers, onions and Indian Chinese chili sauce.
Fish fillets dipped in special spices and fried.
Boiled eggs fried in special lentil batter
Salted dry roasted peanuts mixed with chat masala and fresh vegetables like Tomato, chopped onions and Cilantro etc.
Fresh Peas tossed and mixed with chat masala and fresh vegetables like chopped onions, Chilies and Cilantro etc.
Fresh potatoes, green peas and freshly ground Indian spices wrapped in a flour pastry and fried.
Spinach fried crispy with spiced lentil batter.
Sliced onions fried crispy with spiced lentil batter.
Beaten eggs frying in a pan with a combination of Onions, Green Chilies and spices
Cali flower cubes marinated and saute within spiced yogurt sauce flavored with green chilies and curry leaves.
Slightly battered Chicken Breast meat fried and tossed with secret ingredients.
Fish fillets dipped in special Chilli Sauce and fried.
Mirchi Bajji garnished with Onions and Roasted peanuts
Boneless chicken cubes marinated and saute within spiced yogurt sauce flavored with green chilies and curry leaves.
Baby corn fried to crisp with chick pea flour, rice flour, hand picked spices and sesame seeds. Served with mint chutney.
A delicious South Indian snack made with yellow lentil battered hot chillies, stuffed with onions and lemon.
Slightly battered and fried vegetables tossed with chef's special chili sauce.
Crispy cauliflower / baby corn fritters fried and tossed in a spicy sweet and sour manchurian sauce.
Cottage cheese cubes sauteed with peppers, onions and Indo -Chinese chili sauce.
Boneless chicken fried and tossed with peppers, onions and Indian Chinese chili sauce.
Chicken sauteed with spices and curry leaves.
Battered and fried boneless chicken cubes bathed in peacock's own blend of spices and onion masala.
Chicken fried with cashews and spices.
Chicken drumettes marinated in egg and yogurt spiced mix and deep fried. Served with mint chutney.
Slightly battered and fried boneless chicken pieces fried with chef's special chilli sauce.
Boneless chicken cubes marinated and fried in spiced yogurt sauce flavored with curry leaves.
Tender goat cubes cooked on a slow flame with a strong influence of whole peppercorns.
Shrimp marinated and tossed in spiced yogurt sauce, flavored with Green Chilies and curry leaves.
Fish fillets dipped in special spices and fried.
Tender and juicy Vietnamese swai fish marinated with Indian spices and pan fried.
A richly flavored soup made with lentil flour, vegetables and fresh coconut, spiced with curry powder.
Healthy, delicious and mildly flavored soup made chicken broth with with a squeeze of lemon juice and shredded ginger (helps in fighting flu and cold).
Mutton marinated and cooked with basmati rice on a slow flame for a fragrant and aromatic flavor.
Shrimp marinated and cooked with basmati rice on a slow flame for a fragrant and aromatic flavor.
Fish marinated and cooked with basmati rice on a slow flame for a fragrant and aromatic flavor.
Fresh Vegetables marinated and cooked with basmati rice on a slow flame for a fragrant and aromatic flavor.
Chicken marinated and cooked with basmati rice on a slow flame for a fragrant and aromatic flavor.
An Andhra specialty made with whole brinjal stuffed with blend of peanut and herbs paste immersed in a tangy brown sauce. And cooked with basmati rice on a slow flame for a fragrant and aromatic flavor.
Paneer / chicken marinated and cooked with Vijayawada special spices and layered with flavored rice.
Boiled Eggs marinated and cooked with basmati rice in slow flame for a fragrant and aromatic flavor.
Available only on Friday, Saturday and Sunday.
Tender chunks of homemade cheese in mildly spiced cream sauce
Spicy goat curry with the distinctive taste of the main ingredient of Moghal Masala.
Vegetable patties cooked in Manchurian gravy sauce, served with vegetable fried rice
Spinach and sprouted moong cooked with green chilies and delightfully tempered.
Available only on Friday, Saturday and Sunday.
Spicy Chicken curry with the distinctive taste of the main ingredient gongura or sorrel leaves.
Mixed vegetable korma cooked with Chettinad spices and coconut gravy.
Mix of seasonal vegetables cooked in a creamy curry sauce.
Yummy and healthy homestyle curry of brinjal and drumstick cooked in tomato gravy.
Slightly sweet creamy dish of paneer simmered with cream, tomatoes and cashews.
Paneer cubes sauteed in colorful bell peppers, diced onion and tomato gravy.
Fried cubes of cottage cheese cooked with special spicy Chettinad style.
Mashed vegetable balls immersed in cream gravy cooked to a thick consistency.
Paneer cubes soaked in pureed spinach gravy.
A Hyderabadi specialty made with whole brinjal stuffed with blend of peanut and herbs paste immersed in a tangy brown sauce.
Simple yet tasty stir-fried vegan dish with hints of asafoetida (hing) flavor and a blend of seven different spices.
Curried cauliflower and red bliss potatoes sautéed with fresh ginger, cumin seeds, tomatoes and fresh cilantro.
Chickpeas slow cooked with onion, ginger, fresh tomatoes, cilantro and spices.
Whole boiled eggs lightly tossed and fried with onions and green chillies with a hint of herbs and spices.
Bone in chicken cooked in a traditional tomato and onion gravy.
Semi-dry preparation of chicken cooked with onions and spices.
Loved all over the world, this dish has tandoori chicken sliced off the bone cooked in a luscious blend of cream and tomato sauce.
A North Indian delicacy has the boneless chicken chunks roasted in a clay oven and cooked in a rich blend of cream and curry sauce.
Authentic and aromatic dish with chicken cooked in tangy tomato and pickled onion masala.
Boneless chicken dish is a part of the very famous Chettinadu cuisine of Tamil Nadu, spiced up with the traditional blend of spices and herbs.
Chicken cooked in an exotic sweet mango cream sauce with spices.
Succulent pieces of chicken cooked delicately in spices and coconut paste.
A flavorful delicacy of chicken cooked in green chilies and yogurt based gravy.
A semi-dry preparation of goat with onions, curry leaves and freshly ground pepper.
Spicy goat curry with the distinctive taste of the main ingredient gongura or sorrel leaves.
Cubes of fish simmered in tomato, chili and tamarind sauce.
Whole shrimp cooked in a curry sauce with a blend of spices and herbs.
Fried whole wheat bread served with mild potato curry.
Rice and lentil crepe stuffed with Chicken Tikka Masala.
Soft flour bread deep fried and served with channa masala.
Steamed rice and lentil cakes accompanied with sambar and the day's chutneys served steaming hot.
Crispy lentil donuts, fried golden brown, served with sambar and the day's chutneys.
South Indian classical rice and black lentil crepe served with sambar and chutneys.
Rice and lentil crepe topped with onions.
Rice and lentil crepe stuffed with mildly spiced mashed potato.
Peacock’s special crepe topped with spicy sauce, potato masala, onions, lettuce, dates, cashew nuts chili and cilantro.
Rice and lentil crepe stuffed with paneer.
Rice and lentil crepe topped with spiced chili powder.
Rice and lentil crepe stuffed with spiced ground meat.
Crispy crepe made of fine semolina, ginger, cumin and cilantro.
Rice, lentil and onion pancake served with chutneys.
Rice, lentil and onion pancake stuffed with spiced masala served with chutneys.
Paneer marinated with spices and cooked in clay oven.
Bone in grilled chicken marinated in yogurt, ginger, garlic and fresh ground spices.
Chicken Leg marinated in yogurt, ginger, garlic and fresh ground spices.
Bone in grilled chicken marinated in yogurt, ginger, garlic and fresh ground spices.
Tandoor roasted boneless chicken breast marinated overnight in our special creamy garlic sauce.
Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint and green chilies.
Chicken breast chunks marinated with tandoor spices and cooked in the tandoor.
Delicious melt in mouth appetizer prepared by soft, moist chicken drumsticks marinated in aromatic Indian spices.
Creamy, nutty, saffron infused milk dessert with cottage cheese dumplings.
Exotic dessert made with bread, milk, sugar syrup and nuts. Available on Friday, Saturday and Sunday
Soft, melt-in mouth milk dumplings, soaked in sugar syrup.
Salt yogurt drink mixed with dry ginger powder and tempered with mustard and curry leaves.
Cooling and refreshing yogurt drink infused with cardamom and topped with almonds.
Soothing cold yogurt based mango milkshake or smoothie.
Last updated April 24, 2021