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With peppered pecorino.
Sage butter garlic bread.
Cured imported Italian meats, cheeses, and Sage butter garlic bread.
Sage butter garlic bread.
Sweet and hot cherry peppers and roasted garlic crema aioli.
Charred mushrooms and white wine tomato sauce.
Imported mozzarella di bufala, blisted Campari tomatoes, pesto drizzle, and Sage butter garlic bread.
Iceberg, radicchio, cherry tomatoes, aged provolone, Genoa salami, pepperoncini, and Sicilian oregano drizzle.
Classic salad with Calabrian chili polenta croutons.
Ricotta salata and white anchovy dressing.
Mixed lettuce with radish, cucumber, tomato, carrots, and EVO lemon dressing.
Pancetta, onion, tomato, and homemade meatballs.
Roasted tomato, garlic crema, and basil.
Organic vegetables, EVO, lemon, rosemary, Sicilian oregano, and shaved Grana Padano.
Family recipe.
Preserved lemon, polenta, and charred broccolini.
Lemons, garlic, and roasted potatoes.
Polenta and charred broccolini.
Roasted artichokes, sun-dried tomatoes, vino grigio polenta, and charred broccolini.
Grilled or milanese, rucola, tomato, fennel, polenta, and shaved parmesan.
B&D tomato, mozzarella, parmigiano, and basil.
Wood fired vegetables, B&D tomato, Sicilian oregano, and basil.
Imported pepperoni, B&D tomato, mozzarella, and chili peppers.
Charred artichoke, spinach, ricotta, fontina, mozzarella, and blistered garlic.
Mixture of fungi, mista, fontina, taleggio, and thyme.
Fennel sausage, panna alfredo, mozzarella, red onions, and scallions.
Rucola, B&D tomato, and mozzarella.
Bacon, salame, fennel sausage, meatballs, B&D tomato, and mozzarella.
Housemade amatriciana sauce, mozzarella, crispy pancetta crudo, and red onion shaved parmigiano.
Chorizo, cilantro lime sauce, pickled sweet chili, jalapeno, and queso fresco panna.
B&D tomato, Sicilian oregano, and EVO.
B&D tomato, mozzarella di bufala, and blistered tomatoes.
A classic, red chili pepper infused oil, salame, pepperoni, and mozzarella.
Fontina, mozzarella, taleggio, sage, and fresno chiles.
Whole clams, fontina, taleggio & thyme
Served with Kefir.
Fennel sausage, two egg pizza, panna alfredo, mozzarella, red onions, and scallions.
Sliced roma tomato, arugula, vegetables, panna alfredo, and two eggs.
Bacon, sausage, meatballs, B&D tomato, and two eggs.
Sliced yukon gold potatoes and bacon.
Bacon, arugula, roma tomato, two eggs, and B&D tomato.
7 grain bread, mayo, tomato, fried eggs, hatch chiles, and roasted rosemary potatoes.
Nothing better, bacon, Italian toast, and organic maple syrup.
Turkey bacon, Italian toast, and organic maple syrup.
Bacon, peppers, and fontina cheese. Topped with a spicy marinara, Italian toast, and rosemary potatoes.
Two fried eggs on Italian toast, amatrician sauce, more Italian toast, and roasted rosemary potatoes.
Prosciutto de parma, arugula, poached eggs, homemade hollandaise, and roasted rosemary potatoes.
Blueberry compote fresh whipped cream, bacon, and organic maple syrups.
Imported mozzarella di bufala, blistered campari tomatoes, pesto drizzle, and sage butter garlic bread.
Iceberg, radicchio, cherry tomatoes, aged provolone, Genoa salami, pepperoncini, and Sicilian oregano drizzle.
Classic salad with Calabrian chili potenta croutons.
Ricotta salata and white anchovy dressing.
Mixed lettuce with radish, cucumber. tomato, carrots, and evo lemon dressing.
Fennel sausage, two egg pizza, panna alfredo, mozzarella, red onion, and scallions.
Sliced Roma tomato, arugula, vegetables, Panna alfredo, and two eggs.
Bacon, sausage, meatballs, b and d tomato, and two eggs.
Sliced Yukon gold potatoes and bacon.
Bacon, arugula, Roma tomato, two eggs, and b and d tomato.
Seven-grain bread, mayonnaise, tomato, fried eggs, hatch chilies, roasted rosemary potatoes, and bacon.
Bacon, Italian toast, and roasted rosemary potatoes.
Bacon and maple syrup.
With peppered pecorino and breadsticks.
Sage butter garlic bread.
Cured imported Italian meats, cheeses, and sage butter garlic bread.
Sage butter garlic bread.
Sweet and hot cherry peppers and roasted garlic creme aioli.
Charred mushrooms and white wine tomato sauce.
Spicy red sauce and sage butter garlic bread.
Spicy red sauce and sage butter garlic bread.
Pancetta, onion, tomato, and meatballs.
Roasted tomato, garlic crema, and basil.
Vegetables, evo, lemon, rosemary, Sicilian oregano, and shaved grana padano.
Family recipe.
Preserved lemon, polenta, and charred broccolini.
Lemons, garlic, and three roasted potatoes.
Polenta and charred broccolini.
Roasted artichokes, sun-dried tomatoes, vino grigio polenta, and charred broccolini.
Grilled or milanese, rucola, tomato, fennel, polenta, and shaved parmesan.
B and d tomato, mozzarella, and parmigiano basil.
Wood-fired vegetables, b and d tomato, Sicilian oregano, and basil.
Imported pepperoni, b and d tomato, mozzarella, and chili peppers.
Charred artichoke, spinach, ricotta, fontina, mozzarella, and blistered garlic.
A mixture of fungi, mista, fontina, taleggio, and thyme.
Fennel sausage, panna alfredo, mozzarella, red onion, and scallions.
Rucola, b and d tomato, and mozzarella.
Bacon, salami, fennel sausage, meatballs, b and d tomato, and mozzarella.
Amatriciana sauce, mozzarella, crispy pancetta crudo, red onion, and shaved parmigiano.
Chorizo, cilantro lime sauce, pickled sweet chili, jalapeno, and queso fresco panna.
B and d tomato, Sicilian oregano, and evo.
B and d tomato, mozzarella di bufala, and blistered tomatoes.
A classic, red chili pepper infused oil, salami, pepperoni, and mozzarella.
Fontina, mozzarella, taleggio, sage, fresno chiles.
Whole clams, fontina, taleggio, and Fresno chiles.
Served with kefir.
Last updated November 16, 2020