Pei Wei (4170 Lavon Dr.)

Wok-fired, seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce.

Crispy handcrafted dumplings, filled with crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce.

Chicken, butter lettuce, Napa cabbage, mint, carrots, scallions, peanuts, rice noodles and lime vinaigrette, rolled in rice paper with your choice of sweet chile or Thai peanut sauce. (Gluten free upon request)

White meat chicken, bamboo shoots, tofu, lightly beaten egg and black mushrooms in a hot and sour broth, accented with white pepper, vinegar and sesame oil.

Steamed chicken dumplings, Thai basil, spinach and scallions in a savory chicken lemongrass broth.

Vibrant green, steamed Edamame soybeans. Served with kosher salt. (Gluten free & vegetarian options available upon request

House-ground white meat chicken, wok-seared with shiitake mushrooms, water chestnuts, scallions, garlic and soy sauce. Served over crispy rice sticks with crisp iceberg lettuce.

Napa cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce.

New! Heritage mixed greens topped with grape tomatoes, julienne carrots, scallions, cilantro and red bell peppers. Tossed with white miso ginger dressing.

Premium Pacific Krab, mango, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds.

Spicy Ahi tuna, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds and served with Sriracha aioli.

Pei Wei’s Mango California Roll, topped with crunchy tempura flakes. Drizzled with sweet teriyaki sauce and wasabi aioli.

Pei Wei’s Spicy Tuna Roll, topped with crunchy tempura flakes and crushed wasabi peas. Drizzled with sweet teriyaki sauce and wasabi aioli.

Snap peas, carrots, garlic, scallions and roasted peanuts, wok-seared in a chile soy sauce.

Fresh house-cut and battered crispy tempura white-meat chicken wok-seared in our orange sauce and tossed with fresh sliced oranges.

House-cut white meat chicken, carrots, garlic, scallions, red bell peppers, and chile pods, wok-seared with Sriracha, then tossed in an umami rich sesame sauce.

Snap peas, carrots, scallions and garlic, wok-seared in a sweet and spicy chile vinegar sauce.

Broccoli, scallions, ginger and garlic, wok-seared in a sweet soy sauce.

Wok-seared mushrooms, scallions and garlic, tossed in a rich and sweet soy sauce.

Our signature honey-seared garlic sauce garnished with red bell peppers and scallions. Served over crispy rice sticks.

Spinach, red bell peppers, carrots, snap peas and onions, wok-fired then tossed in a sweet soy glaze. Topped with toasted sesame seeds.

Thai basil, red bell peppers, carrots, snap peas and onions, wok-fired in a Sriracha chile soy sauce and topped with a fresh lime wedge.

Pineapple, red bell peppers, carrots, snap peas, onions and fresh ginger, wok-tossed in our classic sweet and sour sauce.

Red bell peppers, carrots, snap peas, onions, ginger and garlic, wok-seared then tossed in a sweet and tangy soy chile citrus glaze. Topped with toasted sesame seeds.

Soy sauce, scallions, egg, red bell peppers, bean sprouts, carrots.

Fresh house-cut and battered crispy tempura white-meat chicken, carrots, snap peas, onions and red bell peppers, wok-seared in our orange sauce and tossed with fresh sliced oranges.

Snap peas, carrots, garlic, scallions and roasted peanuts, wok-seared in a chile soy sauce.

Fresh house-cut and battered crispy tempura white-meat chicken wok-seared in our orange sauce and tossed with fresh sliced oranges.

House-cut white meat chicken, carrots, garlic, scallions, red bell peppers, and chile pods, wok-seared with Sriracha, then tossed in an umami rich sesame sauce.

Snap peas, carrots, scallions and garlic, wok-seared in a sweet and spicy chile vinegar sauce.

Broccoli, scallions, ginger and garlic, wok-seared in a sweet soy sauce.

Wok-seared mushrooms, scallions and garlic, tossed in a rich and sweet soy sauce.

Our signature honey-seared garlic sauce garnished with red bell peppers and scallions. Served over crispy rice sticks.

Spinach, red bell peppers, carrots, snap peas and onions, wok-fired then tossed in a sweet soy glaze. Topped with toasted sesame seeds.

Thai basil, red bell peppers, carrots, snap peas and onions, wok-fired in a Sriracha chile soy sauce and topped with a fresh lime wedge.

Pineapple, red bell peppers, carrots, snap peas, onions and fresh ginger, wok-tossed in our classic sweet and sour sauce.

Red bell peppers, carrots, snap peas, onions, ginger and garlic, wok-seared then tossed in a sweet and tangy soy chile citrus glaze. Topped with toasted sesame seeds.

Soy sauce, scallions, egg, red bell peppers, bean sprouts, carrots.

Fresh house-cut and battered crispy tempura white-meat chicken, carrots, snap peas, onions and red bell peppers, wok-seared in our orange sauce and tossed with fresh sliced oranges.

New! Tuscan kale and quinoa with hand-pulled white meat chicken, julienne carrots, edamame beans, and a tangy Asian slaw tossed in a house-made Thai peanut vinaigrette with fresh mint and cilantro. Served with dressing on the side to fit your taste.

Two sashimi-grade tuna preparations: spicy tuna and ahi poke with California roll filling served over Heritage mixed greens and premium rice topped with sliced avocado, sambal chile sauce, pickled ginger, crispy shallots, hand-chopped cucumbers and fresh cilantro.

Sashimi-grade ahi tuna poke with Heritage mixed greens, avocado, Asian slaw, cucumber, carrots, tomatoes, red bell peppers, scallions, cilantro, pickled ginger, toasted sesame seeds and crispy wontons tossed with a wasabi vinaigrette. Served with dressing on the side to fit your taste.

Wok-seared house-cut white meat chicken with Heritage mixed greens, carrots, mint, scallions, red bell pepper, tomatoes, cilantro, roasted peanuts and crispy shallots, mixed with chilled rice noodles and tossed with a chile-lime garlic vinaigrette. Served with dressing on the side to fit your taste.

Hand-pulled white meat chicken with Heritage mixed greens, carrots, tomatoes, red bell pepper, cilantro, scallions, crispy wontons and sesame seeds in a ginger-sesame vinaigrette. Served with dressing on the side to fit your taste.

New! Heritage mixed greens topped with grape tomatoes, julienne carrots, scallions, cilantro and red bell peppers. Tossed with white miso ginger dressing. Served with dressing on the side to fit your taste.

Wok-seared house-cut white meat chicken and noodles, tossed in a savory soy sauce with carrots, red bell peppers, onion, snap peas, garlic and spinach.

Wok-seared fresh grass-fed, house-cut and marinated flank steak, fresh-cooked shrimp and noodles in a spicy-savory Japanese sauce with minced garlic, red bell peppers, carrots, snap peas, onions, cilantro and lime.

Wok-seared house-cut white meat chicken and rice noodles, tossed in a Thai sweet and sour sauce with scrambled egg, tofu, bean sprouts and scallions. Garnished with crushed roasted peanuts, cilantro and lime.

House-ground white meat chicken, garlic and scallions, wok-seared in a chile soy sauce and served over steamed noodles. Finished with steamed bean sprouts and fresh julienne cucumbers.

Chicken, steak, shrimp or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Includes Kid’s Drink, activity map and chopsticks.

Chicken, steak, shrimp or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Includes Kid’s Drink, activity map and chopsticks.

Chicken, steak, shrimp or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Includes Kid’s Drink, activity map and chopsticks.

Chicken, steak, shrimp or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Includes Kid’s Drink, activity map and chopsticks.

Fresh house-cut and battered crispy tempura white-meat chicken wok-seared in our orange sauce and tossed with fresh sliced oranges. Includes kid’s drink, activity mat and chopsticks.

New! House-ground white meat chicken, wok-seared with shiitake mushrooms, water chestnuts, scallions, garlic and soy sauce. Served over crispy rice sticks with crisp iceberg lettuce.

New! Scratch-made donuts freshly fried to order and tossed with Saigon cinnamon and cane sugar. Served with sweetened condensed milk dipping sauce. (6 donuts per serving)

Poached, hand-pulled white meat chicken breast, marinated in lime vinaigrette and mixed with Napa cabbage, mint, carrots, scallions, peanuts and rice noodles. Wrapped in hydroponic Bibb lettuce and banh trang rice paper. Served with sweet chile and Thai peanut sauce.

Crispy handcrafted dumplings, filled with premium crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce.

Seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce

Green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce.

Vibrant green, steamed Edamame soybeans. Served with kosher salt.

Steamed chicken dumplings, Thai basil, spinach and scallions in a savory chicken lemongrass broth.

House-ground white meat chicken, bamboo shoots, tofu, lightly beaten egg and black mushrooms in a hot and sour broth, accented with white pepper, vinegar and sesame oil.

Premium Pacific Krab, mango, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds.

Sashimi-grade ahi tuna, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds and served with Sriracha aioli.

Pei Wei’s Mango California Roll, topped with crunchy tempura flakes. Drizzled with sweet teriyaki sauce and wasabi aioli.

Pei Wei’s Spicy Tuna Roll, topped with crunchy tempura flakes and crushed wasabi peas. Drizzled with sweet teriyaki sauce and wasabi aioli.

Snap Peas, Carrots and Broccoli.

New Heritage mixed greens topped with grape tomatoes, julienne carrots, scallions, cilantro and red bell peppers. Tossed with white miso ginger dressing.

New scratch-made donuts freshly fried to order and tossed with saigon cinnamon and cane sugar. Served with sweetened condensed milk dipping sauce. 6 donuts per serving.

New! Heritage mixed greens topped with grape tomatoes, julienne carrots, scallions, cilantro and red bell peppers. Tossed with white miso and ginger dressing.

Wok-seared chicken, shrimp or chicken & shrimp with chile vinegar sauce, scallions, garlic, snap peas and carrots.

Wok-seared chicken, shrimp or chicken & shrimp with chile vinegar sauce, scallions, garlic, snap peas and carrots.

Wok-seared chicken, shrimp or chicken & shrimp with pineapple, red bell peppers, carrots, snap peas, onions and fresh ginger, wok-tossed in our classic sweet and sour sauce.

Wok-seared chicken, shrimp or chicken & shrimp with pineapple, red bell peppers, carrots, snap peas, onions and fresh ginger, wok-tossed in our classic sweet and sour sauce.

Chicken, shrimp, or vegetables served with rice wok-tossed with carrots snap peas and broccoli. Includes Kid’s Drink.

Pulled chicken, butter lettuce, Napa cabbage, mint, carrots, scallions, peanuts, rice noodles, lime vinaigrette, wrapped in rice paper and served with sweet chile sauce.

Vibrant green, Edamame soybeans steamed in fresh water. Served with kosher salt.

Tender, house-ground chicken, shiitake mushrooms, water chestnuts, scallions and garlic. Wok-tossed in a savory soy sauce and served over a bed of crispy rice sticks with crisp iceberg lettuce.

Scratch-made donuts freshly fried to order and tossed with Saigon cinnamon and cane sugar. Served with sweetened condensed milk dipping sauce. (6 donuts per serving)

Rich, chewy fudge brownie. Topped with chocolate chips.

Steamed white meat chicken, rice noodles, egg, red bell peppers, onions, scallions, garlic and chili paste. Tossed in a savory sweet and spicy sauce with fresh basil.

Introducing family meal bundles for lunch or dinner! Let us do the cooking for a change. Just pick up and serve, priced perfectly for your family.

Crispy chicken, pineapple, ginger, garlic and mint, tossed in a tangy caramel sauce. Served over a bed of rice sticks and topped with an Asian slaw of cucumbers, red bell peppers, carrots, cilantro, and onions in a Vietnamese Vinaigrette.

Steamed white meat chicken, garlic, red bell peppers, onions and broccoli. Tossed in a creamy Thai coconut curry sauce. [Somewhat Spicy]

Grass-fed, wok-seared steak, red bell peppers, onions, cauliflower, scallions and garlic. Tossed in a spicy gochujang sauce. [Very Spicy]

Steamed white meat chicken, red bell peppers, onions, snap peas, garlic and basil. Tossed in a mildly spicy cashew sauce and topped with cashews.

Crispy chicken, tossed in a sweet and spicy Firecracker sauce. Topped with scallions.

Crispy tofu, tossed in a sweet and spicy Firecracker sauce. Topped with scallions.

Crispy chicken, pineapple, ginger, garlic and mint, tossed in a tangy caramel sauce. Served over a bed of rice sticks and topped with an Asian slaw of cucumbers, red bell peppers, carrots, cilantro, and onions in a Vietnamese Vinaigrette.

Steamed white meat chicken, red bell peppers, onions, snap peas, garlic and basil. Tossed in a mildly spicy cashew sauce and topped with cashews.

Grass-fed, wok-seared steak, red bell peppers, onions, cauliflower, scallions and garlic. Tossed in a spicy gochujang sauce. [Very Spicy]

Steamed white meat chicken, garlic, red bell peppers, onions and broccoli. Tossed in a creamy Thai coconut curry sauce. [Somewhat Spicy]

Grass-fed, wok-seared steak, garlic, ginger, scallions and broccoli. Tossed in a rich and sweet soy sauce.

Steamed white meat chicken, garlic, ginger, scallions and broccoli. Tossed in a rich and sweet soy sauce.

Crispy shrimp, garlic, carrots, snap peas, scallions, peanuts and chili flakes. Tossed in a chili soy sauce. [Somewhat Spicy]

Steamed white meat chicken, garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce.

Crispy shrimp, garlic, chili paste, carrots, snap peas and scallions. Tossed in a sweet and spicy chili vinegar sauce. [Somewhat Spicy]

Lightly battered chicken, red bell peppers, garlic, ginger, chili paste, broccoli and onions. Tossed in a sweet soy chili citrus glaze and topped with toasted sesame seeds. [Somewhat Spicy]

Tempura-battered white meat chicken, ginger, red bell peppers, onions and pineapple. Tossed in our classic sweet and sour sauce.

Wok-seared tofu, red bell peppers, onions and green cabbage. Tossed in a sweet soy glaze and topped with toasted sesame seeds and scallions.

Wok-seared tofu, red bell peppers, onions, scallions and basil. Tossed in a Sriracha chili soy sauce and topped with a fresh lime wedge. [Somewhat Spicy]

Tempura-battered white meat chicken, tossed in our signature Sriracha-orange sauce with fresh orange slices. [Somewhat Spicy]

Tempura-battered white meat chicken, tossed in our signature honey-seared garlic sauce. Served over crispy rice sticks and topped with red bell peppers and scallions.

Lightly battered chicken, garlic, carrots, red bell peppers, scallions and bean sprouts. Tossed in a Sriracha sesame sauce with chili paste, and chili flakes. [Very Spicy]

Lightly battered chicken, garlic, carrots, snap peas, scallions, peanuts and chili flakes. Tossed in a chili soy sauce. [Somewhat Spicy]

Grass-fed, wok-seared steak, garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce.

Lightly battered chicken, red bell peppers, onions and green cabbage. Tossed in a sweet soy glaze and topped with toasted sesame seeds and scallions.

Steamed white meat chicken, rice noodles, egg, bell peppers, onions, scallions, garlic and chili paste. Tossed in a savory sweet and spicy sauce with fresh basil.

Steamed white meat chicken, rice noodles, egg, bean sprouts and scallions. Tossed in a Thai sweet and sour sauce and topped with peanuts, cilantro and a fresh lime wedge. Steamed white meat chicken, rice noodles, scrambled egg, bean sprouts and scallions. Tossed in a Thai sweet and sour sauce and topped with peanuts, cilantro and a fresh lime wedge. [Somewhat Spicy] [Somewhat Spicy]

Steamed white meat chicken, scallions, egg, red bell peppers, bean sprouts, carrots. Tossed in a savory soy sauce.

Steamed white meat chicken, steamed noodles, bean sprouts, carrots, red bell peppers, shiitake mushrooms, scallions and garlic. Tossed in a savory soy sauce.

House-ground white meat chicken, garlic and scallions, tossed in a chili soy sauce. Served over a bed of steamed noodles and topped with steamed bean sprouts and julienne cucumbers. [Somewhat Spicy]

Spicy Ahi poke, premium Pacific Krab, sushi rice, sambal chili sauce, pickled ginger, crispy shallots, julienne cucumbers and fresh cilantro. Served over a bed of mixed greens with sesame ginger vinaigrette. [Spicy]

Tender, hand-pulled white meat chicken, carrots, red bell peppers, cilantro, scallions, crispy wontons and sesame seeds. Served over a bed of mixed greens and tossed in a sesame ginger vinaigrette.

Wok-seared green beans tossed with garlic, chili paste and our sweet and savory Mongolian sauce.

Tender, house-ground chicken, shiitake mushrooms, water chestnuts, scallions and garlic. Wok-tossed in a savory soy sauce and served over a bed of crispy rice sticks with crisp iceberg lettuce.

Crispy, hand-battered shrimp tossed in our sweet, creamy Yum Yum sauce. Served over green cabbage.

Steamed dumplings filled with chicken, cabbage, shallots, ginger and scallions.

Hand-rolled, crispy egg rolls filled with seasoned chicken, cabbage, black mushrooms, carrots and scallions. Served with a sweet chili sauce.

Hand-rolled, crispy egg rolls filled with seasoned pork, cabbage, black mushrooms, carrots and scallions. Served with a sweet chili sauce.

Crispy vegetable spring rolls filled with green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles. Served with a sweet chili sauce.

Handcrafted, crispy wontons filled with Jonah crab, cream cheese, red bell peppers and scallions. Served with a sweet chili sauce.

Tender, steamed Edamame soybeans. Served with kosher salt.

Steamed chicken dumplings, basil and scallions in a savory chicken lemongrass broth.

Warm, scratch-made donuts. Tossed with Saigon cinnamon and cane sugar and served with a sweetened condensed milk dipping sauce.

Rich, chewy fudge brownie. Topped with chocolate chips.

Tender, steamed Edamame soybeans. Served with kosher salt.

Tender, hand-pulled white meat chicken, carrots, tomatoes, red bell peppers, cilantro, scallions and sesame seeds. Served over a bed of mixed greens and tossed in a sesame ginger vinaigrette.

Grass-fed, wok-seared steak, garlic, ginger, scallions and broccoli. Tossed in a rich and sweet soy sauce.

Steamed white meat chicken, garlic, ginger, scallions and broccoli. Tossed in a rich and sweet soy sauce.

Tender, steamed white meat chicken, scallions, scrambled egg, red bell peppers, bean sprouts, carrots. Tossed in a savory soy sauce.

Fresh-cooked, crispy shrimp, garlic, carrots, snap peas, peanuts and chili flakes. Tossed in a chili soy sauce. [Somewhat Spicy]

Crispy white meat chicken, garlic, carrots, snap peas, peanuts and chili flakes. Tossed in a chili soy sauce. [Somewhat Spicy]

Grass-fed, wok-seared steak, garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce.

Steamed white meat chicken, garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce.

Fresh-cooked, crispy shrimp, garlic, chili paste, carrots, snap peas and scallions. Tossed in a sweet and spicy chili vinegar sauce. [Somewhat spicy]

Tempura-battered white meat chicken, ginger, red bell peppers, onions and pineapple. Tossed in our classic sweet and sour sauce.

Crispy chicken and pineapple, wok-seared in a tangy caramel sauce. Includes kid’s drink

Fresh house-cut and battered crispy tempura white-meat chicken wok-seared in our signature orange sauce and served on a bed of rice.. Includes kid’s drink. (Somewhat Spicy)

Tempura-battered white meat chicken, wok-tossed in our signature honey-seared garlic sauce and served on a bed of rice. Includes kid’s drink.

Steamed white meat chicken, wok-tossed in a savory soy glaze and served over egg noodles with broccoli. Includes kid’s drink.

Lightly battered chicken, wok-tossed in a sweet soy glaze and served on a bed of rice. Includes kid’s drink.

Snap Peas, Carrots and Broccoli.

Scratch-made donuts freshly fried to order and tossed with Saigon cinnamon and cane sugar. Served with sweetened condensed milk dipping sauce. (6 donuts per serving)