Penne Pomodoro

Made with rosemary, garlic & cheese.

Grilled country bread topped with fresh diced tomatoes, extra virgin olive oil, garlic & basil.

Fried calamari with marinara & spicy aioli.

Fried avocado strips with lemon & cilantro citrus dip.

Sauted with garlic, onion & spices with cibatta croutons.

With crimini mushroom sauce.

With tomato broth & ciabatta croutons.

With tomato broth & ciabatta croutons red wine vinaigrette.

Romaine hearts, parmesan cheese, croutons, caesar dressing.

Romaine, ham, avocado, tomato, olives, onion, salame, peppers, fontina, garbanzo, honey balsamic vinaigrette.

Baby spinach and kale mix, goat cheese, beets, pancetta, pecans with honey apple dressing.

Pizza sauce, mozzarella, ricotta, cherry tomato, parmesan & arugula.

Mozzarella, ricotta, sausage, fresh tomato, spinach.

Mozzarella, chicken, feta, tomato, cilantro, avocado.

Mozzarella, arugula, prosciutto, parmesan.

Mozzarella, romano, egg, pancetta, pepper & alfredo sauce.

Mozzarella, rapini, sausage, chili flakes & alfredo sauce.

Cheese tortellini with wild mushroom, grape tomatoes & spicy pink sauce.

Ziti pasta baked with sweet italian sausage ragout, tomato, fresh mozzarella cheese.

Spinach pasta, bolognese, bechamel, ricotta, pomodoro.

Straw and hay tagliolini with peas, prosciutto, parmesan cream sauce & truffle oil.

Pumpkin filled pasta with brown butter, parmesan & sage.

Shrimp, asparagus, lemon zest, butter, & parmesan.

Grilled chicken, broccoli, tomato, basil & balsamic glaze.

Two eggs with choice of apple smoked bacon, black forest ham, or breakfast sausage, served with breakfast potatoes and garlic bread.

Two poached eggs on toasted english muffin with black forest ham and hollandaise sauce, served with breakfast potatoes.

Black forest ham, fontina cheese, parmesan cheese, spinach, mushrooms, onions, fresh tomatoes, served with breakfast potatoes and garlic bread.

Egg white omelet filled with spinach and mushrooms with tomato sauce served with seasonal fruit.

Filled with baby shrimp and asparagus topped with cocktail sauce, served with breakfast potatoes and garlic bread.

Topped with egg, breakfast sausage, mozzarella cheese, provolone cheese, green onions, and fresh tomatoes.

Served with fresh strawberries, banana, and whipped cream.

Our traditional waffle filled with bacon, mozzarella, parmesan, and jalapeno, topped with a sunny side up egg and hollandaise sauce.

With cream cheese, sliced tomatoes, red onions, capres, and egg.

Served with whipped mascarpone and mixed berry compote.

Two poached eggs served on a bed of potatoes, breakfast sausage, bell peppers, and pomodoro sauce, topped with hollandaise sauce and served with garlic bread.

Made with rosemary, garlic, and cheese.

Grilled country bread topped with fresh diced tomatoes, shallots, extra virgin olive oil, garlic, and basil. This item cannot be made gluten-free.

Fried calamari with marinara and spicy aioli.

Pecan crusted crab cake with avocado remoulade, roasted corn aioli, and radish slaw.

Your choice of tomato broth or white wine butter sauce. Served with ciabatta bread.

Mixed greens, carrots, cucumber, tomato, and pickled onions with balsamic vinaigrette.

Romaine hearts, parmesan cheese, and croutons with caesar dressing.

Arugula, mozzarella, vine tomatoes, and basil with tuscan olive oil.

Spring mix, grilled chicken, apples, walnuts, and gorgonzola cheese with apple cider vinaigrette.

Mixed greens, grape tomatoes, candied walnuts, and dried cranberries with raspberry vinaigrette.

Two eggs with choice of apple smoked bacon, black forest ham, or breakfast sausage and served with breakfast potatoes and garlic bread.

Two poached eggs on toasted English muffin with black forest ham and hollandaise sauce and served with breakfast potatoes. This item cannot be made gluten-free.

Egg white omelet filled with spinach and mushrooms with tomato sauce and served with seasonal fruit.

Filled with baby shrimp and asparagus topped with hollandaise and served with breakfast potatoes and garlic bread.

Black forest ham, fontina cheese, parmesan cheese, spinach, mushrooms, onions, fresh tomatoes, and served with breakfast potatoes and garlic bread.

Topped with egg, breakfast sausage, mozzarella cheese,provolone cheese, green onions, and fresh tomatoes.

Served with fresh strawberries, bananas, and whipped cream. This item cannot be made gluten-free.

Our traditional waffle filled with bacon, mozzarella, parmesan, and jalapeno topped with a sunny side up egg and hollandaise sauce. This item cannot be made gluten-free.

With cream cheese, sliced tomatoes, red onions, capers, and egg. This item cannot be made gluten-free.

Two poached eggs served on a bed of potatoes, breakfast sausage, bell peppers, and pomodoro sauce, topped with hollandaise sauce and served with garlic bread.

Served with whipped mascarpone and mixed berry compote. This item cannot be made gluten-free.

Pizza sauce, mozzarella, and fresh basil.

Pizza sauce, mozzarella, and pepperoni.

Mozzarella, arugula, prosciutto, and parmesan.

Pesto sauce, mozzarella, caramelized onions, and grilled chicken.

Topped with egg, breakfast sausage, mozzarella cheese, provolone cheese, green onions, and fresh tomatoes.

Cheese tortellini with wild mushroom, grape tomatoes, and spicy pink sauce. This item cannot be made gluten-free.

Ziti pasta baked with sweet Italian sausage ragout, tomato, and fresh mozzarella cheese.

Spinach pasta, bolognese, bechamel, ricotta, and pomodoro sauce. This item cannot be made gluten-free.

Straw and hay tagliolini with peas, mushrooms, prosciutto, parmesan cream sauce, and truffle oil.

Pumpkin filled pasta with brown butter, parmesan, and sage. This item cannot be made gluten-free.

Shrimp, asparagus, lemon zest, butter, and parmesan.

Grilled chicken, broccoli, tomato, basil, and balsamic glaze.

7 oz beef sliced tenderloin with chianti sauce and parmesan. Served with roasted potatoes and pancetta brussel sprouts.

Slightly pounded grilled chicken breast with lemon, garlic, and rosemary. Served with mashed potatoes and spinach.

Served with spaghetti pomodoro.

Grilled pork chop with green apples, roasted shallots, and sweet cider demi glaze, served with sauteed green beans and mashed potatoes.

Served with spaghetti pomodoro. This item cannot be made gluten-free.

With choice of lemon caper sauce or mushroom marsala sauce. Served with mixed vegetables and mashed potatoes.

Grilled salmon filet with a lemon butter sauce. Served with spinach and mashed potatoes.

With a beurre blanc sauce, served with sauteed green beans, and mashed potatoes.

This item cannot be made gluten-free.

Pecan crusted crab cake with avocado remoulade, roasted corn aioli, and radish slaw.

Made with rosemary, garlic, and cheese.

Grilled country bread topped with fresh diced tomatoes, shallots, extra virgin olive oil, garlic, and basil. This item cannot be made gluten free.

Fried calamari with marinara and spicy tomato aioli.

Your choice of tomato broth or white wine butter sauce. Served with ciabatta bread.

Mixed greens, carrots, cucumber, tomato, and pickled onions with balsamic vinaigrette.

Romaine hearts, parmesan cheese, and croutons with caesar dressing.

Arugula, mozzarella, vine tomatoes, and basil with tuscan olive oil.

Spring mix, grilled chicken, apples, walnuts, and gorgonzola cheese with apple cider vinaigrette.

Mixed greens, grape tomatoes, candied walnuts, and dried cranberries with raspberry vinaigrette.

Pizza sauce, mozzarella, and fresh basil.

Pizza sauce, mozzarella, and pepperoni.

Mozzarella, chicken, feta, tomato, cilantro, and avocado.

Mozzarella, arugula, prosciutto, and parmesan.

Pesto sauce, mozzarella, caramelized onions, and grilled chicken.

Topped with egg, breakfast sausage, mozzarella cheese,provolone cheese, green onions, and fresh tomatoes.

Cheese tortellini with wild mushroom, grape tomatoes, and spicy pink sauce. This item cannot be made gluten free.

Ziti pasta baked with sweet Italian sausage ragout, tomato, and fresh mozzarella cheese.

Spinach pasta, bolognese, bechamel, ricotta, and pomodoro sauce. This item cannot be made gluten free.

Straw and hay tagliolini with peas, mushrooms, prosciutto, and parmesan cream sauce.

Pumpkin filled pasta with brown butter, parmesan, and sage. This item cannot be made gluten free.

Shrimp, asparagus, lemon zest, butter, and parmesan.

Grilled chicken, broccoli, tomato, basil, and balsamic glaze.

7 oz sliced beef tenderloin with chianti sauce and parmesan. Served with roasted potatoes and pancetta brussel sprouts.

Slightly pounded grilled chicken breast with lemon, garlic, and rosemary. Served with mashed potatoes and spinach.

Served with spaghetti pomodoro.

Grilled pork chop with green apples, roasted shallots, and sweet cider demi glaze. Served with sauteed green beans and mashed potatoes.

Served with spaghetti pomodoro. This item cannot be made gluten free.

With choice of lemon caper sauce or mushroom marsala wine sauce. Served with mixed vegetables and mashed potatoes.

Grilled salmon filet with lemon butter sauce. Served with spinach and mashed potatoes.

Served with a beurre blanc sauce, sauteed green beans, and mashed potatoes.

This item cannot be made gluten-free.

Vanilla custard topped with caramelized sugar.

Chocolate cookie crust, cappuccino gelato, and chocolate sauce.

Chocolate cake with warm chocolate center. Served with vanilla gelato.

Espresso soaked lady fingers surrounded in sweet mocha mousse.

With sour cherry sauce.

Two eggs with choice of apple smoked bacon, black forest ham or breakfast sausage. Served with breakfast potatoes and garlic bread.

Black forest ham, fontina cheese, parmesan cheese, spinach, mushrooms, onions, and fresh tomatoes. Served with breakfast potatoes and garlic bread.

Two poached eggs on toasted English muffin with black forest ham and hollandaise sauce. Served with breakfast potatoes.

Egg white omelette filled with spinach and mushrooms with tomato sauce. Served with seasonal fruit.

Filled with baby shrimp and asparagus topped with hollandaise sauce. Served with breakfast potatoes and garlic bread.

Topped with an egg, breakfast sausage, mozzarella cheese, provolone cheese, green onions, and fresh tomatoes.

Served with fresh strawberries, bananas, and whipped cream.

With cream cheese, sliced tomatoes, red onions, capers, and egg.

Two poached eggs served on a bed of potatoes, breakfast sausage, bell peppers, and Pomodoro sauce. Topped with hollandaise sauce and served with garlic bread.

Our traditional waffle filled with bacon, mozzarella, parmesan, and jalapeno. Topped with a sunny side up egg and hollandaise sauce.

Served with whipped mascarpone and mixed berry compote.

Made with rosemary, garlic, and cheese.

Grilled country bread topped with fresh diced tomatoes, shallots, extra virgin olive oil, garlic, and basil.

Fried calamari with marinara and spicy tomato aioli.

Served with ciabatta bread.

pecan crusted crab cake with avocado remoulade, roasted corn aioli and radish slaw

Mixed greens, carrots, cucumber, tomato, red onion, and balsamic vinaigrette.

Romaine hearts, parmesan cheese, croutons, and Caesar dressing.

Arugula, mozzarella, vine tomatoes, basil, and Tuscan olive oil.

Spring mix, grilled chicken, apples, walnuts, gorgonzola cheese, and apple cider vinaigrette.

Mixed greens, grape tomatoes, candied walnuts, dried cranberries, and raspberry vinaigrette.

Pizza sauce, mozzarella, and fresh basil.

Pizza sauce, mozzarella, and pepperoni.

Mozzarella, chicken, feta, tomato, cilantro, and avocado.

Mozzarella, arugula, prosciutto, and parmesan.

Pesto sauce, mozzarella, caramelized onions, and grilled chicken.

Topped with egg, breakfast sausage, mozzarella cheese, provolone cheese, green onions, and fresh tomatoes.

Includes 2 toppings.

Cheese tortellini with wild mushroom, grape tomatoes, and spicy pink sauce.

Ziti pasta baked with sweet Italian sausage ragout, tomato, and fresh mozzarella cheese.

Spinach pasta, bolognese, bechamel, ricotta, and promodoro sauce.

Pumpkin filled pasta with brown butter, parmesan, and sage.

Straw and hay Tagliolini with peas, mushrooms, prosciutto, parmesan cream sauce, and truffle oil.

Grilled chicken, broccoli, tomato, basil, and balsamic glaze.

Shrimp, asparagus, lemon zest, butter, and parmesan.

7 oz. Sliced beef tenderloin with chianti sauce and parmesan. Served with roasted potatoes and pancetta Brussel sprouts.

Slightly pounded grilled chicken breast with lemon, garlic, and rosemary. Served with mashed potatoes and spinach.

With a choice of lemon-caper sauce or mushroom marsala wine sauce. Served with mixed vegetables and mashed potatoes.

Served with spaghetti Pomodoro.

Served with spaghetti Pomodoro.

Grilled salmon fillet with lemon-butter sauce. Served with spinach and mashed potatoes.

Served with a Beurre Blanc sauce, sauteed green beans, and mashed potatoes.

grilled pork chop with green apples, roasted shallots and demi glaze, served with sauteed green beans and mashed potatoes

Vanilla custard topped with caramelized sugar.

Chocolate cake with a warm chocolate centre.Served with vanilla gelato.

With sour cherry sauce.

Chocolate cookie crust, cappuccino gelato, and chocolate sauce.

Expresso soaked lady fingers surrounded in sweet mocha mouse.

Made with rosemary, garlic, and cheese.

Grilled country bread topped with fresh diced tomatoes, shallots, extra virgin olive oil, garlic, and basil.

Fried calamari with marinara and spicy tomato aioli.

Served with ciabatta bread.

pecan crusted crab cake with avocado remoulade, roasted corn aioli and radish slaw

Mixed greens, carrots, cucumber, tomato, red onion, and balsamic vinaigrette.

Romaine hearts, parmesan cheese, croutons, and Caesar dressing.

Arugula, mozzarella, vine tomatoes, basil, and Tuscan olive oil.

Spring mix, grilled chicken, apples, walnuts, gorgonzola cheese, and apple cider vinaigrette.

Mixed greens, grape tomatoes, candied walnuts, dried cranberries, and raspberry vinaigrette.

Pizza sauce, mozzarella, and fresh basil.

Pizza sauce, mozzarella, and pepperoni.

Mozzarella, chicken, feta, tomato, cilantro, and avocado.

Mozzarella, arugula, prosciutto, and parmesan.

Pesto sauce, mozzarella, caramelized onions, and grilled chicken.

Topped with egg, breakfast sausage, mozzarella cheese, provolone cheese, green onions, and fresh tomatoes.

Includes 2 toppings.

Cheese tortellini with wild mushroom, grape tomatoes, and spicy pink sauce.

Ziti pasta baked with sweet Italian sausage ragout, tomato, and fresh mozzarella cheese.

Pumpkin filled pasta with brown butter, parmesan, and sage.

Spinach pasta, bolognese, bechamel, ricotta, and promodoro sauce.

Grilled chicken, broccoli, tomato, basil, and balsamic glaze.

Straw and hay taglierini with peas, mushrooms, prosciutto, and parmesan cream sauce.

Shrimp, asparagus, lemon zest, butter, and parmesan.

7 oz. Sliced beef tenderloin with chianti sauce and parmesan. Served with roasted potatoes and pancetta Brussel sprouts.

Slightly pounded grilled chicken breast with lemon, garlic, and rosemary. Served with mashed potatoes and spinach.

grilled pork chop with green apples, roasted shallots and demi glaze, served with sauteed green beans and mashed potatoes

With a choice of lemon-caper sauce or mushroom marsala wine sauce. Served with mixed vegetables and mashed potatoes.

Served with spaghetti Pomodoro.

Served with spaghetti pomodoro.

Served with a beurre blanc sauce, sauteed green beans, and mashed potatoes.

Grilled salmon fillet with lemon-butter sauce. Served with spinach and mashed potatoes.

Vanilla custard topped with caramelized sugar.

Chocolate cake with a warm chocolate centre.Served with vanilla gelato.

With sour cherry sauce.

Chocolate cookie crust, cappuccino gelato, and chocolate sauce.

Expresso soaked lady fingers surrounded in sweet mocha mouse.

Romaine hearts, Parmesan cheese, croutons, caesar dressing.

Served with spaghetti pomodoro.

Made with rosemary, garlic, and cheese.

Ziti pasta baked with sweet Italian sausage ragout, tomato, fresh mozzarella cheese.

Arugula, mozzarella, vine tomatoes, basil, tuscan olive oil.

Pizza sauce, mozzarella, pepperoni.

Fried calamari with marinara and spicy tomato aioli.

Includes two toppings.

This item is not available gluten-free. Grilled country bread topped with fresh diced tomatoes, shallots, extra virgin olive oil, garlic, and basil.

Made with rosemary, garlic, and cheese.

This item is not available gluten-free. Grilled country bread topped with fresh diced tomatoes, shallots, extra virgin olive oil, garlic, and basil.

Fried calamari with marinara and spicy tomato aioli.

Pecan crusted crab cake with avocado remoulade, roasted corn aioli, and radish slaw.

Choice of tomato broth or white wine butter sauce served with ciabatta bread.

Mixed greens, carrots, cucumber, tomato, red onion, balsamic vinaigrette.

Romaine hearts, Parmesan cheese, croutons, caesar dressing.

Arugula, mozzarella, vine tomatoes, basil, tuscan olive oil.

Spring mix, grilled chicken, apples, walnuts, gorgonzola cheese, apple cider vinaigrette.

Mixed greens, grape tomatoes, candied walnuts, dried cranberries, raspberry vinaigrette.

Pizza sauce, mozzarella, fresh basil.

Pizza sauce, mozzarella, pepperoni.

Mozzarella, chicken, feta, tomato, cilantro, avocado.

Mozzarella, arugula, prosciutto, Parmesan.

Pesto sauce, mozzarella, caramelized onions, grilled chicken.

Topped with egg, breakfast sausage, mozzarella cheese, provolone cheese, green onions and fresh tomatoes.

Includes two toppings.

This item is not available gluten-free. Cheese tortellini with wild mushroom, grape tomatoes, and spicy pink sauce.

Ziti pasta baked with sweet Italian sausage ragout, tomato, fresh mozzarella cheese.

This item is not available gluten-free. Spinach pasta, bolognese, bechamel, ricotta, pomodoro sauce.

Straw and hay tagliolini with peas, mushrooms, prosciutto and Parmesan cream sauce.

This item is not available gluten-free. Pumpkin filled pasta with brown butter, Parmesan and sage.

Shrimp, asparagus, lemon zest, butter, and Parmesan.

Grilled chicken, broccoli, tomato, basil, and balsamic glaze.

Seven ounces sliced beef tenderloin with chianti sauce and Parmesan served with roasted potatoes and pancetta brussel sprouts.

Slightly pounded grilled chicken breast with lemon, garlic, and rosemary, served with mashed potatoes and spinach.

Served with spaghetti pomodoro.

Grilled pork chop with green apples, roasted shallots, and sweet cider demi-glaze, served with sautéed green beans and mashed potatoes.

This item is not available gluten-free. Served with spaghetti pomodoro.

Choice of lemon caper sauce or mushroom marsala wine sauce, served with mixed vegetables and mashed potatoes.

Grilled salmon filet with lemon butter sauce, served with spinach and mashed potatoes.

Served with a beurre blanc sauce, sautéed green beans, and mashed potatoes.

This item is not available gluten-free.